Ordered takeout for a Thursday night dinner for my family and everyone was very happy. I had the steak dinner which was phenomenal. I also took a small taste of the cod and salmon. FRESH and DELISH. All of it. Meatballs, sausage, broccoli, white clam pasta- all were top grade delicious. Chef Joe was at the bar when I came to pick up the food. I could tell he really cares about his food quality/restaurant. Amazing what you can do with food. Fantastic food and experience. I'm a fan.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Tagliatelle White Clam, Crispy Seared Organic Salmon, Paulie's Meatballs, Mediterranean Cod En Papilote
CarolW
Dinner was so good I don't know where to begin.. Pulled pork sliders were a special and they were the best we have ever eaten. Everything about them was perfection! Garganelli alla Norma was also a special and melted in your mouth. The combination of the eggplant and creamy house made ricotta was just incredible. We also had the grilled marinated shrimp (biggest shrimp I have ever seen) with grilled eggplant and roasted fennel. Also a terrific dish. Thank you Joe for another perfect evening!
SherylG
Food is always delicious! Welcome addition to the neighborhood! It's also a nice touch that the Chef always comes out to talk to everyone- those he knows and those he is meeting for the first time. Highly recommend!
Another amazing dinner at Season!! This time we brought some first timers and they were blown away. Some great additions to the menu including some light and flavorful seafood dishes.
Season, located in the quaint town of Glen Head, NY, is a culinary haven that offers a unique dining experience with a new seasonal menu unveiled with each change of the season. This approach ensures that diners are treated to an ever-evolving selection of dishes that celebrate the freshest ingredients and culinary creativity. If you're searching for an exceptional culinary experience that transports your taste buds, look no further than Season. Let's start with the star of the show—the Mediterranean cod dish. From the moment it arrived at our table, adorned with a colorful array of fresh herbs and seasonings, I knew I was in for a treat. With each forkful, I was transported to the shores of Greece, where the sea meets the sky in a symphony of flavors. The cod, perfectly cooked to tender perfection, flaked apart with the slightest touch, revealing its delicate, buttery texture. Every bite was a harmonious blend of savory and zesty notes, with hints of lemon and garlic dancing on my palate. This dish was a masterpiece that left me craving more long after the last morsel had vanished from my plate. And let's not forget about the Ephew Burger—an absolute game-changer in the realm of burger bliss. Juicy, succulent, and bursting with flavor, this towering masterpiece was a carnivore's dream come true. The patty, crafted from the finest cuts of wagu beef, was grilled to perfection, boasting a tantalizing charred exterior that gave way to a tender, melt-in-your-mouth center. You must not experience Season without indulging on Paulie's Meatballs for an appetizer. I will refrain from describing it as it is something each diner should experience on their own. Enjoy Season as we have many times. Chef Joe is a master in his kitchen!
Went on a Sunday at 6:30 only three tables in place . Ordered a house wine at 16$ a glass. Wanted to order another one but said they were out . Wanted to order another different red wine that's offered at 16$ per glass but asked to purchase the whole bottle as we were three people . We were told they did not have it! Excuse me??????? You don't have two of the 4 bottles of wine you have on menu! How do you have it on menu if you are out of stock and have nothing comparable .. I'm sorry spent 300$ plus on dinner and felt rushed out as there was no one there.. we closed the place at 8:30 at night. Never go back again. I don't care how good food is .
CarolW
Terrific dinner tonight..wagyu sliders never get old..just the best. The grilled salmon over sautéed spinach in an onion broth was outstanding. The 3rd time we have had it and it just gets better and better! Thank you Chef Joe for another great experience.
Lori Kantor
I’ve been here twice in the last few months! Couldn’t let the cold months pass without sampling this year’s winter menu. Hands down the best branzino! The chicken meatballs were divine too. Chef Joe makes the best pistachio tartufo as well. Looking forward to the spring menu soon. :)
Atmosphere: 5
Food: 5
Service: 5
Michael Nathan
Stopped in for a first time try, short rib tacos were so good they didn't last long enough for a photo, the wagyu truffle burger is insane, my wife enjoyed the cod very much. Cocktails were tasty but pricey, service is putting in the effort but needs some fine tuning.
Atmosphere: 4
Food: 5
Service: 4
So yummalicous! We had the chicken meatballs and crab cake for appetizers. The chicken meatballs were just so fluffy in a homemade marinara sauce. The crab cake was full of crab and cooked to perfection as well. Our dinners were also delicious- Mediterranean cod cooked in parchment paper! Very creative!
I had high hopes for this restaurant, but the food we ordered was either undercooked or burnt. Considering the other reviews, I hope that they were just experiencing an "off" night. However, considering how much they charge, the quality of the food was unacceptable. The drinks, however, were great.
MEF312
Well, i have been to Season multiple times and Chef Joe has consistently outdid himself. Food over the top, attentive staff and awesome cocktails. Always looking forward to my next visit. Chicken meatballs over the top, pulled pork tacos awesome as usual, and the burger all i can say is WOW! Great job Chef Joe and Staff.
MEF312
Fresh bread and meatballs! The cod was as fresh as if I caught it that Morning! The burger over the top too much food could not finish it all! Tks Chef Joe and staff great job as always!
CarolW
New winter menu is terrific. Nice to see the short rib ravioli back on the menu..sooo good! New crispy salmon prep with chick pea fritters was amazing. Can't wait to try more of the new dishes.
PatQ
Chef Joe and his wife are a great team! The food is wonderful and Jodi is the perfect hostess! This is always a great dining experience and one of our favorites hot spots!! Of course we'll be back and look forward to chef Joes new creations!!
Ordered takeout for a Thursday night dinner for my family and everyone was very happy. I had the steak dinner which was phenomenal. I also took a small taste of the cod and salmon. FRESH and DELISH. All of it. Meatballs, sausage, broccoli, white clam pasta- all were top grade delicious. Chef Joe was at the bar when I came to pick up the food. I could tell he really cares about his food quality/restaurant. Amazing what you can do with food. Fantastic food and experience. I'm a fan.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Tagliatelle White Clam, Crispy Seared Organic Salmon, Paulie's Meatballs, Mediterranean Cod En Papilote
Dinner was so good I don't know where to begin.. Pulled pork sliders were a special and they were the best we have ever eaten. Everything about them was perfection! Garganelli alla Norma was also a special and melted in your mouth. The combination of the eggplant and creamy house made ricotta was just incredible. We also had the grilled marinated shrimp (biggest shrimp I have ever seen) with grilled eggplant and roasted fennel. Also a terrific dish. Thank you Joe for another perfect evening!
Food is always delicious! Welcome addition to the neighborhood! It's also a nice touch that the Chef always comes out to talk to everyone- those he knows and those he is meeting for the first time. Highly recommend!
Another amazing dinner at Season!! This time we brought some first timers and they were blown away. Some great additions to the menu including some light and flavorful seafood dishes.
Season, located in the quaint town of Glen Head, NY, is a culinary haven that offers a unique dining experience with a new seasonal menu unveiled with each change of the season. This approach ensures that diners are treated to an ever-evolving selection of dishes that celebrate the freshest ingredients and culinary creativity. If you're searching for an exceptional culinary experience that transports your taste buds, look no further than Season. Let's start with the star of the show—the Mediterranean cod dish. From the moment it arrived at our table, adorned with a colorful array of fresh herbs and seasonings, I knew I was in for a treat. With each forkful, I was transported to the shores of Greece, where the sea meets the sky in a symphony of flavors. The cod, perfectly cooked to tender perfection, flaked apart with the slightest touch, revealing its delicate, buttery texture. Every bite was a harmonious blend of savory and zesty notes, with hints of lemon and garlic dancing on my palate. This dish was a masterpiece that left me craving more long after the last morsel had vanished from my plate. And let's not forget about the Ephew Burger—an absolute game-changer in the realm of burger bliss. Juicy, succulent, and bursting with flavor, this towering masterpiece was a carnivore's dream come true. The patty, crafted from the finest cuts of wagu beef, was grilled to perfection, boasting a tantalizing charred exterior that gave way to a tender, melt-in-your-mouth center. You must not experience Season without indulging on Paulie's Meatballs for an appetizer. I will refrain from describing it as it is something each diner should experience on their own. Enjoy Season as we have many times. Chef Joe is a master in his kitchen!
Went on a Sunday at 6:30 only three tables in place . Ordered a house wine at 16$ a glass. Wanted to order another one but said they were out . Wanted to order another different red wine that's offered at 16$ per glass but asked to purchase the whole bottle as we were three people . We were told they did not have it! Excuse me??????? You don't have two of the 4 bottles of wine you have on menu! How do you have it on menu if you are out of stock and have nothing comparable .. I'm sorry spent 300$ plus on dinner and felt rushed out as there was no one there.. we closed the place at 8:30 at night. Never go back again. I don't care how good food is .
Terrific dinner tonight..wagyu sliders never get old..just the best. The grilled salmon over sautéed spinach in an onion broth was outstanding. The 3rd time we have had it and it just gets better and better! Thank you Chef Joe for another great experience.
I’ve been here twice in the last few months! Couldn’t let the cold months pass without sampling this year’s winter menu. Hands down the best branzino! The chicken meatballs were divine too. Chef Joe makes the best pistachio tartufo as well. Looking forward to the spring menu soon. :)
Atmosphere: 5
Food: 5
Service: 5
Stopped in for a first time try, short rib tacos were so good they didn't last long enough for a photo, the wagyu truffle burger is insane, my wife enjoyed the cod very much. Cocktails were tasty but pricey, service is putting in the effort but needs some fine tuning.
Atmosphere: 4
Food: 5
Service: 4
So yummalicous! We had the chicken meatballs and crab cake for appetizers. The chicken meatballs were just so fluffy in a homemade marinara sauce. The crab cake was full of crab and cooked to perfection as well. Our dinners were also delicious- Mediterranean cod cooked in parchment paper! Very creative!
Restaurantji Recommends
I had high hopes for this restaurant, but the food we ordered was either undercooked or burnt. Considering the other reviews, I hope that they were just experiencing an "off" night. However, considering how much they charge, the quality of the food was unacceptable. The drinks, however, were great.
Well, i have been to Season multiple times and Chef Joe has consistently outdid himself. Food over the top, attentive staff and awesome cocktails. Always looking forward to my next visit. Chicken meatballs over the top, pulled pork tacos awesome as usual, and the burger all i can say is WOW! Great job Chef Joe and Staff.
Fresh bread and meatballs! The cod was as fresh as if I caught it that Morning! The burger over the top too much food could not finish it all! Tks Chef Joe and staff great job as always!
New winter menu is terrific. Nice to see the short rib ravioli back on the menu..sooo good! New crispy salmon prep with chick pea fritters was amazing. Can't wait to try more of the new dishes.
Chef Joe and his wife are a great team! The food is wonderful and Jodi is the perfect hostess! This is always a great dining experience and one of our favorites hot spots!! Of course we'll be back and look forward to chef Joes new creations!!