The bowls are amazing! I eat the shrimp bowl all the time but the steak bowl are awesome also. Tacos are great and piña colada amazing! Nice music great atmosphere.
eve smith
Good attention from the stuff , relaxing atmosphere, the food did not surprise me, it could have been better….
Louis A. Mercado Jr
Fire ??. Taco Tuesday $5 margaritas. $3 tacos.I had a Strawberry Daiquiri and Carnitas taco with guacamole. I'm going back next week. Definitely about to become a regular. And yes the staff speak English too!⭐⭐⭐⭐⭐
Atmosphere: 5
Food: 5
Service: 5
A Menis
Let me start by saying the food is decent! I ordered three different tacos and and the elote corn on the cob. The food didn't disappoint however there are several issues with this place.The good:1. Menu is very helpful and neat2. Service is excellent - The lady working here was absolutely wonderful and hence this is the reason for 4 stars. Without the excellent service, the review would merit only 3 stars3. Food is decent. Served on time, neat plating, minimalism sometimes works well.4.1. The music is extremely loud. Not conducive to enjoying dinner and drinks.2. The cocktails are too expensive based on the location where the area is, the experience of the bartender making them, and the overal quality of the cocktail and flavor profile of it.** originally when i orders a margarita with mezcal the server told me she would have to charge me $12 for the margarita and $15 for the mezcal because the owners will be upset if the cocktail is not rung up properly. For me i don't mind paying for a $100 cocktail if the liquor is worth the price and the cocktail is worth the merit.I see this happen so frequently with small business owners who don't have experience in pricing. They freak out over the cost of liquor (the mezcal i requested was casamigos) and they torture and scare their employees into thinking that it's something so expensive and they must overcharge. Small business owners would do well to hire a cocktail consultant (such as myself whom has created and prices cocktails for lavish nyc staples all the way down to your friendly neighborhood restaurant bar)They need to adjust pricing on cocktails and they need to develop a strong cocktail menu, in addition they need to train and hire bartenders who understand pricing and pouring. It would be good to invest in fresh ingredients which are actually cheaper than the store bought sour mixes and etc. it will elevate their bar and that will bring in more seeking to eat dinner and have cocktails.Pricing on cocktails need to be fixed and their bar program needs to be revamped.Owners must understand that no matter how much food you serve, if you have a liquor license, that is your money maker. You must focus more on that. For every $10 plate of food — 40X the work goes into making it, cutting your profit to 20% if your lucky. Liquor profit is usually at 50% if you order based on your distributors deals and create hot selling specials. Focusing on making this an overall excellent experience for your customer starts in improving the way you manage a business.Also these margarita glasses are a waste of money. Too much liquid goes into them, weakening the cocktail and wasting. DOF (double rocks) glasses would save the owner a lot of money and look classier and elegant.
Danny
Phenomonal experience, staff was personable and engaging. Food was amazing while being well priced for the amount. Drinks were on point with a solid selection and the dessert wrapped it all up nicely! The churros were so decadently sweet it disappeared before a photo could be taken. Dining area and restrooms was well kept and clean. Location wise a step away from the b20 abd b13, and a stones throw from the M line and q58.
Saskia Delahoz
Amazing tacos. Great drinks. Best prices and staff is amazing
Sharifa McMahon
I came here on a night out with some friends. The frozen margaritas were top tier and the pork burrito bowl I had was very filling. I also highly recommend the churros as well if you want dessert. Our server was very attentive and the portion sizes were great. I wish I lived closer as I'd definitely be a regular but, I'll be back again soon for round 2!
Athena John
Let me start by saying the food is decent! I ordered three different tacos and and the elote corn on the cob. The food didn't disappoint however there are several issues with this place.The good:1. Menu is very helpful and neat2. Service is excellent - The lady working here was absolutely wonderful and hence this is the reason for 4 stars. Without the excellent service, the review would merit only 3 stars3. Food is decent. Served on time, neat plating, minimalism sometimes works well.4.1. The music is extremely loud. Not conducive to enjoying dinner and drinks.2. The cocktails are too expensive based on the location where the area is, the experience of the bartender making them, and the overal quality of the cocktail and flavor profile of it.** originally when i orders a margarita with mezcal the server told me she would have to charge me $12 for the margarita and $15 for the mezcal because the owners will be upset if the cocktail is not rung up properly. For me i don't mind paying for a $100 cocktail if the liquor is worth the price and the cocktail is worth the merit.I see this happen so frequently with small business owners who don't have experience in pricing. They freak out over the cost of liquor (the mezcal i requested was casamigos) and they torture and scare their employees into thinking that it's something so expensive and they must overcharge. Small business owners would do well to hire a cocktail consultant (such as myself whom has created and prices cocktails for lavish nyc staples all the way down to your friendly neighborhood restaurant bar)They need to adjust pricing on cocktails and they need to develop a strong cocktail menu, in addition they need to train and hire bartenders who understand pricing and pouring. It would be good to invest in fresh ingredients which are actually cheaper than the store bought sour mixes and etc. it will elevate their bar and that will bring in more seeking to eat dinner and have cocktails.Pricing on cocktails need to be fixed and their bar program needs to be revamped.Owners must understand that no matter how much food you serve, if you have a liquor license, that is your money maker. You must focus more on that. For every $10 plate of food — 40X the work goes into making it, cutting your profit to 20% if your lucky. Liquor profit is usually at 50% if you order based on your distributors deals and create hot selling specials. Focusing on making this an overall excellent experience for your customer starts in improving the way you manage a business.Also these margarita glasses are a waste of money. Too much liquid goes into them, weakening the cocktail and wasting. DOF (double rocks) glasses would save the owner a lot of money and look classier and elegant.
Emily D.
Let me start by saying the food is decent! I ordered three different tacos and and the elote corn on the cob. The food didn't disappoint however there are several issues with this place. The good: 1. Menu is very helpful and neat 2. Service is excellent - The lady working here was absolutely wonderful and hence this is the reason for 4 stars. Without the excellent service, the review would merit only 3 stars 3. Food is decent. Served on time, neat plating, minimalism sometimes works well. 4. 1. The music is extremely loud. Not conducive to enjoying dinner and drinks. 2. The cocktails are too expensive based on the location where the area is, the experience of the bartender making them, and the overal quality of the cocktail and flavor profile of it. ** originally when i orders a margarita with mezcal the server told me she would have to charge me $12 for the margarita and $15 for the mezcal because the owners will be upset if the cocktail is not rung up properly. For me i don't mind paying for a $100 cocktail if the liquor is worth the price and the cocktail is worth the merit. I see this happen so frequently with small business owners who don't have experience in pricing. They freak out over the cost of liquor (the mezcal i requested was casamigos) and they torture and scare their employees into thinking that it's something so expensive and they must overcharge. Small business owners would do well to hire a cocktail consultant (such as myself whom has created and prices cocktails for lavish nyc staples all the way down to your friendly neighborhood restaurant bar) They need to adjust pricing on cocktails and they need to develop a strong cocktail menu, in addition they need to train and hire bartenders who understand pricing and pouring. It would be good to invest in fresh ingredients which are actually cheaper than the store bought sour mixes and etc. it will elevate their bar and that will bring in more seeking to eat dinner and have cocktails. Pricing on cocktails need to be fixed and their bar program needs to be revamped.
Hubert F.
Really tasty tacos. Super Friendly staff that also looks good on top od everything. Will be back for sure.
Came here with a group of friends and had a blast! The waitress was very attentive and friendly and the food was great. Got the queso fundido, burrito bowl (which was MASSIVE) and churro & flan. The churros were amazing! Highly recommend.
Monique Rodriguez
Love this place !! The Waitress was very attentive and drinks were awesome. The food was delicious and the entertainment was fantastic. The Environment was welcoming and My husband and I had such an amazing time I will definitely be returning !!
Destiny Frazier
this place use to be good and i think they got new people working that do not know how to make drinks ! the drinks were horrible and tasted watery especially the frozen drinks .. they take 30 mins to bring u a glass of water .. they do not care about the customers at all they take they sweet time they will leave you without ur juice, drink, utensils forever ! u definitely have to keep raising he voice to get they attention ! horrible horrible ! it was empty and many workers and they still was slow ! they need a new person makin drinks because she had to take it off the bill how horrible it was
ivin torres
The food is amazing as always. The bowl is a must have 100%. And the drinks are on point every time.
Juberkis Rivas
I really ,recomended,good attention,nice waytress,very good food.
The bowls are amazing! I eat the shrimp bowl all the time but the steak bowl are awesome also. Tacos are great and piña colada amazing! Nice music great atmosphere.
Good attention from the stuff , relaxing atmosphere, the food did not surprise me, it could have been better….
Fire ??. Taco Tuesday $5 margaritas. $3 tacos.I had a Strawberry Daiquiri and Carnitas taco with guacamole. I'm going back next week. Definitely about to become a regular. And yes the staff speak English too!⭐⭐⭐⭐⭐
Atmosphere: 5
Food: 5
Service: 5
Let me start by saying the food is decent! I ordered three different tacos and and the elote corn on the cob. The food didn't disappoint however there are several issues with this place.The good:1. Menu is very helpful and neat2. Service is excellent - The lady working here was absolutely wonderful and hence this is the reason for 4 stars. Without the excellent service, the review would merit only 3 stars3. Food is decent. Served on time, neat plating, minimalism sometimes works well.4.1. The music is extremely loud. Not conducive to enjoying dinner and drinks.2. The cocktails are too expensive based on the location where the area is, the experience of the bartender making them, and the overal quality of the cocktail and flavor profile of it.** originally when i orders a margarita with mezcal the server told me she would have to charge me $12 for the margarita and $15 for the mezcal because the owners will be upset if the cocktail is not rung up properly. For me i don't mind paying for a $100 cocktail if the liquor is worth the price and the cocktail is worth the merit.I see this happen so frequently with small business owners who don't have experience in pricing. They freak out over the cost of liquor (the mezcal i requested was casamigos) and they torture and scare their employees into thinking that it's something so expensive and they must overcharge. Small business owners would do well to hire a cocktail consultant (such as myself whom has created and prices cocktails for lavish nyc staples all the way down to your friendly neighborhood restaurant bar)They need to adjust pricing on cocktails and they need to develop a strong cocktail menu, in addition they need to train and hire bartenders who understand pricing and pouring. It would be good to invest in fresh ingredients which are actually cheaper than the store bought sour mixes and etc. it will elevate their bar and that will bring in more seeking to eat dinner and have cocktails.Pricing on cocktails need to be fixed and their bar program needs to be revamped.Owners must understand that no matter how much food you serve, if you have a liquor license, that is your money maker. You must focus more on that. For every $10 plate of food — 40X the work goes into making it, cutting your profit to 20% if your lucky. Liquor profit is usually at 50% if you order based on your distributors deals and create hot selling specials. Focusing on making this an overall excellent experience for your customer starts in improving the way you manage a business.Also these margarita glasses are a waste of money. Too much liquid goes into them, weakening the cocktail and wasting. DOF (double rocks) glasses would save the owner a lot of money and look classier and elegant.
Phenomonal experience, staff was personable and engaging. Food was amazing while being well priced for the amount. Drinks were on point with a solid selection and the dessert wrapped it all up nicely! The churros were so decadently sweet it disappeared before a photo could be taken. Dining area and restrooms was well kept and clean. Location wise a step away from the b20 abd b13, and a stones throw from the M line and q58.
Amazing tacos. Great drinks. Best prices and staff is amazing
I came here on a night out with some friends. The frozen margaritas were top tier and the pork burrito bowl I had was very filling. I also highly recommend the churros as well if you want dessert. Our server was very attentive and the portion sizes were great. I wish I lived closer as I'd definitely be a regular but, I'll be back again soon for round 2!
Let me start by saying the food is decent! I ordered three different tacos and and the elote corn on the cob. The food didn't disappoint however there are several issues with this place.The good:1. Menu is very helpful and neat2. Service is excellent - The lady working here was absolutely wonderful and hence this is the reason for 4 stars. Without the excellent service, the review would merit only 3 stars3. Food is decent. Served on time, neat plating, minimalism sometimes works well.4.1. The music is extremely loud. Not conducive to enjoying dinner and drinks.2. The cocktails are too expensive based on the location where the area is, the experience of the bartender making them, and the overal quality of the cocktail and flavor profile of it.** originally when i orders a margarita with mezcal the server told me she would have to charge me $12 for the margarita and $15 for the mezcal because the owners will be upset if the cocktail is not rung up properly. For me i don't mind paying for a $100 cocktail if the liquor is worth the price and the cocktail is worth the merit.I see this happen so frequently with small business owners who don't have experience in pricing. They freak out over the cost of liquor (the mezcal i requested was casamigos) and they torture and scare their employees into thinking that it's something so expensive and they must overcharge. Small business owners would do well to hire a cocktail consultant (such as myself whom has created and prices cocktails for lavish nyc staples all the way down to your friendly neighborhood restaurant bar)They need to adjust pricing on cocktails and they need to develop a strong cocktail menu, in addition they need to train and hire bartenders who understand pricing and pouring. It would be good to invest in fresh ingredients which are actually cheaper than the store bought sour mixes and etc. it will elevate their bar and that will bring in more seeking to eat dinner and have cocktails.Pricing on cocktails need to be fixed and their bar program needs to be revamped.Owners must understand that no matter how much food you serve, if you have a liquor license, that is your money maker. You must focus more on that. For every $10 plate of food — 40X the work goes into making it, cutting your profit to 20% if your lucky. Liquor profit is usually at 50% if you order based on your distributors deals and create hot selling specials. Focusing on making this an overall excellent experience for your customer starts in improving the way you manage a business.Also these margarita glasses are a waste of money. Too much liquid goes into them, weakening the cocktail and wasting. DOF (double rocks) glasses would save the owner a lot of money and look classier and elegant.
Let me start by saying the food is decent! I ordered three different tacos and and the elote corn on the cob. The food didn't disappoint however there are several issues with this place. The good: 1. Menu is very helpful and neat 2. Service is excellent - The lady working here was absolutely wonderful and hence this is the reason for 4 stars. Without the excellent service, the review would merit only 3 stars 3. Food is decent. Served on time, neat plating, minimalism sometimes works well. 4. 1. The music is extremely loud. Not conducive to enjoying dinner and drinks. 2. The cocktails are too expensive based on the location where the area is, the experience of the bartender making them, and the overal quality of the cocktail and flavor profile of it. ** originally when i orders a margarita with mezcal the server told me she would have to charge me $12 for the margarita and $15 for the mezcal because the owners will be upset if the cocktail is not rung up properly. For me i don't mind paying for a $100 cocktail if the liquor is worth the price and the cocktail is worth the merit. I see this happen so frequently with small business owners who don't have experience in pricing. They freak out over the cost of liquor (the mezcal i requested was casamigos) and they torture and scare their employees into thinking that it's something so expensive and they must overcharge. Small business owners would do well to hire a cocktail consultant (such as myself whom has created and prices cocktails for lavish nyc staples all the way down to your friendly neighborhood restaurant bar) They need to adjust pricing on cocktails and they need to develop a strong cocktail menu, in addition they need to train and hire bartenders who understand pricing and pouring. It would be good to invest in fresh ingredients which are actually cheaper than the store bought sour mixes and etc. it will elevate their bar and that will bring in more seeking to eat dinner and have cocktails. Pricing on cocktails need to be fixed and their bar program needs to be revamped.
Really tasty tacos. Super Friendly staff that also looks good on top od everything. Will be back for sure.
Restaurantji Recommends
Came here with a group of friends and had a blast! The waitress was very attentive and friendly and the food was great. Got the queso fundido, burrito bowl (which was MASSIVE) and churro & flan. The churros were amazing! Highly recommend.
Love this place !! The Waitress was very attentive and drinks were awesome. The food was delicious and the entertainment was fantastic. The Environment was welcoming and My husband and I had such an amazing time I will definitely be returning !!
this place use to be good and i think they got new people working that do not know how to make drinks ! the drinks were horrible and tasted watery especially the frozen drinks .. they take 30 mins to bring u a glass of water .. they do not care about the customers at all they take they sweet time they will leave you without ur juice, drink, utensils forever ! u definitely have to keep raising he voice to get they attention ! horrible horrible ! it was empty and many workers and they still was slow ! they need a new person makin drinks because she had to take it off the bill how horrible it was
The food is amazing as always. The bowl is a must have 100%. And the drinks are on point every time.
I really ,recomended,good attention,nice waytress,very good food.