Great food and service. Perfect little restaurant.
Atmosphere: 5
Food: 5
Service: 5
Russell Auwae
Fantastic experience. Expensive but a nice treat when on vacation. Everything was great! Will need to go here again when visiting family on the island.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Andrew Burnett
Great find! The food is amazing and the service was wonderful! We thoroughly enjoyed our visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Maydelis Santi
Found the place on the internet, we are from Florida so we were looking for a none so tourist area.We enjoyed dinner so much, was delicious and the service expectacular!Penny was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
Jeff Deneen
First time we ate there was over the top....last time we ate there which will be our last...sadly...Quality has gone way down... meat in the bolognese was almost non existent. Microwave heating didnt help....hot bite...cold bite. Chocolate budino not at all like it used to be...but in much smaller portionLet terrible after taste. $ 165 for 3 people....nope never again.
Atmosphere: 3
Food: 2
Service: 4
Betty Kingsbury
My 3 friends and I ate here tonite and had delicious chicken marsala, asparagus and mashed potat potatoes with the juices of the chicken. It was wonderful. We will be back.
Dietary restrictions: Ì had a wonderful gluten-free meal fit for a queen
Linda Vitale
The food, service and cocktails are all absolutely delicious. I highly recommend Zobud!
Atmosphere: 5
Food: 5
Service: 5
Kelly Clark
Great sandwich but the fries were really undercooked. Pricy food, but a cute cafe.
Atmosphere: 5
Food: 4
Service: 5
Hoot Sherman
Friendly staff, excellent food & VIP service. From drinks to dessert, great experience.
Tony Shpakovsky
Great food everything was freshly made and tasted awesome definitely coming back
Great food, had crab cake & onion soup appetizer, 6oz. Filet, steak sandwich for main entree. Island margarita was to die for, zobud cocktail was delicious & a bottle of Malbec enjoyed as well. Server was the one that you always hope for as you did not lack for anything. Definitely recommend!
Therese Cockerline
It was wonderful, very good service, Great food and awesome place to eat
Atmosphere: 5
Food: 5
Service: 5
Teresa Lynn
Went there for the first time a few weeks ago for an event. I had been wanting to go since it opened and now I’m sad that it had taken so long. This place is amazing! From the service to the desert! Everything was well thought out and soo full of flavor. THEN the kicker, I had no idea that this was Sam Reda’s restaurant. I used to frequent Biac’s years ago, it was my favorite! I will be back for SURE!!!
Tony Manzi
Cute little location, and friendly staff, that is where all the good stops. Supposed to be a Mediterranean Bistro, you have bread plates, but never served any bread and oil. Ordered French onion soup and lobster bisque. The French onion was overly sweet, like they used Vidalia onions instead of a yellow or red onion, and the the bisque was not creamy at all. For entre, we ordered the gnocchi and seared scallops and lobster ravioli. The gnocchi I think was the only thing hand made, and I wish it wasn't. They were extremely large and extremely doughy and dense, instead of light and delicate bites. The lobster ravioli looked and tasted exactly like the ones I buy from the super market. The scallops were so seared that the sear was like a hard cap on the scallop and was difficult to bite through. The lobster sauce on the dish was the lobster bisque soup. And again, no bread to even sop up any of the 'sauces' that were on the plate.
Christina Maerz
I have eaten here several times, and the food has always been top quality and delicious from dinner (lobster ravioli with pan-seared scallops) to dessert (creme brulee or chocolate torte are both amazing). Best food on Grand Island, IMO. Highly recommended.
Great food and service. Perfect little restaurant.
Atmosphere: 5
Food: 5
Service: 5
Fantastic experience. Expensive but a nice treat when on vacation. Everything was great! Will need to go here again when visiting family on the island.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Great find! The food is amazing and the service was wonderful! We thoroughly enjoyed our visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Found the place on the internet, we are from Florida so we were looking for a none so tourist area.We enjoyed dinner so much, was delicious and the service expectacular!Penny was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
First time we ate there was over the top....last time we ate there which will be our last...sadly...Quality has gone way down... meat in the bolognese was almost non existent. Microwave heating didnt help....hot bite...cold bite. Chocolate budino not at all like it used to be...but in much smaller portionLet terrible after taste. $ 165 for 3 people....nope never again.
Atmosphere: 3
Food: 2
Service: 4
My 3 friends and I ate here tonite and had delicious chicken marsala, asparagus and mashed potat potatoes with the juices of the chicken. It was wonderful. We will be back.
Dietary restrictions: Ì had a wonderful gluten-free meal fit for a queen
The food, service and cocktails are all absolutely delicious. I highly recommend Zobud!
Atmosphere: 5
Food: 5
Service: 5
Great sandwich but the fries were really undercooked. Pricy food, but a cute cafe.
Atmosphere: 5
Food: 4
Service: 5
Friendly staff, excellent food & VIP service. From drinks to dessert, great experience.
Great food everything was freshly made and tasted awesome definitely coming back
Restaurantji Recommends
Great food, had crab cake & onion soup appetizer, 6oz. Filet, steak sandwich for main entree. Island margarita was to die for, zobud cocktail was delicious & a bottle of Malbec enjoyed as well. Server was the one that you always hope for as you did not lack for anything. Definitely recommend!
It was wonderful, very good service, Great food and awesome place to eat
Atmosphere: 5
Food: 5
Service: 5
Went there for the first time a few weeks ago for an event. I had been wanting to go since it opened and now I’m sad that it had taken so long. This place is amazing! From the service to the desert! Everything was well thought out and soo full of flavor. THEN the kicker, I had no idea that this was Sam Reda’s restaurant. I used to frequent Biac’s years ago, it was my favorite! I will be back for SURE!!!
Cute little location, and friendly staff, that is where all the good stops. Supposed to be a Mediterranean Bistro, you have bread plates, but never served any bread and oil. Ordered French onion soup and lobster bisque. The French onion was overly sweet, like they used Vidalia onions instead of a yellow or red onion, and the the bisque was not creamy at all. For entre, we ordered the gnocchi and seared scallops and lobster ravioli. The gnocchi I think was the only thing hand made, and I wish it wasn't. They were extremely large and extremely doughy and dense, instead of light and delicate bites. The lobster ravioli looked and tasted exactly like the ones I buy from the super market. The scallops were so seared that the sear was like a hard cap on the scallop and was difficult to bite through. The lobster sauce on the dish was the lobster bisque soup. And again, no bread to even sop up any of the 'sauces' that were on the plate.
I have eaten here several times, and the food has always been top quality and delicious from dinner (lobster ravioli with pan-seared scallops) to dessert (creme brulee or chocolate torte are both amazing). Best food on Grand Island, IMO. Highly recommended.
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