JaydSiri Thai Bistro

23 S Middle Neck Rd, Great Neck
(516) 696-3654

Recent Reviews Order Online Reserve

Customers' Favorites

Chiang Mai Noodle Khao Soy
Pad Thai Mixed Seafood
Grilled Chicken Satay
Duck Spring Rolls
Pad Thai Chicken
Massaman Curry
Spring Rolls V
Tom Kha Soup
Green Curry
Pad See EW

Menu

Appetizers
Crispy Thai Spring Rolls
Carrot, taro, cabbage and glass noodles in crispy pastry shells. Vegetarian.
Crispy Thai Shrimp Rolls
Plump crisped rolls of shrimp and chicken served with sweet chili sauce on the side.
Fresh Summer Roll Thai-Style
Lettuce, avocado, mango, carrot, tofu and mint in a fresh rice wrapper. Vegetarian.
Kanom Jeeb Thai
Steamed dumplings with marinated minced chicken and shiitake mushrooms. Served with sweet soy sauce.
Emerald Buddha Dumplings
Steamed dumplings with fresh spinach, carrot, and snow peas. Served with sweet soy sauce. Vegetarian.
Grilled Satay Skewers
Marinated strips of white-meat chicken with Thai yellow curry powder, grilled and served with peanut sauce.
Saraburi Curry Puffs
Crispy Thai pastry with minced chicken, potato, onion, and Thai spices. Served with tangy a-jad cucumber sauce.
Crispy Calamari
Freshly cut and breaded calamari, golden crisped and served with sweet chili sauce.
Marinated Thai Short Spare Ribs
Double-cooked tender ribs, short cut and served with a special Thai herb sauce.
Golden Tofu
Rice flour-battered tofu, lightly crisped and served with sweet chili sauce and ground peanuts. Vegetarian.
Thai Fried Chicken Wings
Crispy chicken wings, twice fried and tossed in our house made Thai sweet & spicy sauce.

Soup
Tom Yum Koong Soup
Shrimp. Bright, herbal soup cooked with shrimp, mushrooms, tomatoes, lemongrass, kaffir lime, and cilantro. Tangy and spicy. One of Thailand's national dishes.
Tom Yum Krung-Tep Style Soup
A light coconut-creamy version of traditional Tom yum popular in Thailand.
Tom Kha Koong Soup
Shrimp. Coconut based soup with mushrooms, scallion and lime with shrimp.
Tofu Woonsen Soup
Vegetarian. Soft tofu, glass noodles and mixed vegetables in a clear vegetable broth.
Tom Kha Gai Soup
Coconut-based soup with mushrooms, scallion, and lime with sliced chicken.

Salads & Yaam
Som Tam Salad
Julienned green papaya, cherry tomato, string/ long bean, lime; mixed together to create a fresh, crisp taste and texture like no other. One of Thailand's national dishes. Ask for mild or spicy.
Fresh Mango Salad
Julienned crisp yellow mango, carrot, avocado, red onion, lime and cashew nuts. Vegetarian.
Laab Gai Salad
Ground chicken breast, scallion, red onion, roasted rice powder, chili, mint, and lime, served with romaine lettuce slices. Spicy.
Thai Mixed Green Salad
Mixed greens, avocado, tofu, tomato, carrot and cucumber with creamy peanut dressing. Vegetarian.
Yam Nua Salad
Sliced grilled beef. Grilled slices of steak with red onion, mint and cucumber mixed with a chili and lime sauce.

Noodles
Pad Thai Noodle
Thin rice noodles sauteed with tofu, scallion, egg, bean sprouts and crushed peanuts with dried chili powder on the side.
Drunken Noodles
Pad kee mao. Broad flat rice noodles sauteed with white onion, bell peppers, egg, chili peppers, and Thai basil. Spicy.
Krung Tep Noodle
Kau kai. A signature noodle dish from the street carts of Bangkok. Broad flat rice noodles and egg sautéed with garlic and a touch of sesame oil and a soy based sauce with white pepper and fresh bean sprouts. Recommended with chicken.
Pad See Ew
Broad flat rice noodles sautéed with Asian broccoli, egg and a rich soy based sauce.
Chiang-Mai Noodles "Khao Soi"
Thin, flat egg noodles served in a Northern style yellow curry with sliced chicken, beansprouts, onion and pickled cabbage then topped with fresh cilantro.

Fried Rice
Krung Tep Fried Rice
House special, Bangkok style fried rice with egg, Asian broccoli, roasted tomato, white onion, peas, carrots scallion and garlic.
Basil Fried Rice - Khao Pad Kra Prao
Served string beans, white onions, bell pepper, egg, chili peppers and Thai basil.
Crab Meat Fried Rice
Pieces of real lump crab meat served over stir-fried jasmine rice with egg, white onion, peas, carrots, scallion and garlic, along side fresh cucumbers.
Pineapple Fried Rice
Served with chopped pineapple, scallion, peas, carrots, white onion and tomatoes.

Fish
Pla Rad Prik
Crispy whole red snapper with a spicy, rich garlic and chili pepper sauce.
Pla Mamuang
Crispy whole red snapper draped in tangy pre-ripe mango salad. Served with jasmine rice.
Pla Salmon Shue-Shee
A thick filet of broiled Salmon served draped in an aromatic and spicy red curry.
Pla Spicy Basil
Crispy whole red snapper Kra prao style with Thai basil leaves, string bean, bell pepper and onions sautéed with garlic and chili

Curries
Thai Green Curry
Bamboo shoots, eggplant, string beans, Thai basil and kaffir lime leaves in rich coconut-based curry. Served with jasmine rice. Spicy.
Massamam Curry
Potato, white and red onions and peanuts in a creamy and nutty coconut milk curry. Served with jasmine rice. Spicy.
Thai Red Curry
Bamboo shoots, bell pepper slices, Thai basil, kaffir lime leaves and string beans in a spicy chili paste and coconut milk curry. Served with jasmine rice. Spicy.
Panang Curry
An island curry that is a bit more mild and sweat than our red curry but shares many of the same ingredients including, string beans, bell peppers, kaffir lime leaves and chili paste.

Vegetarian
Eggplant Delight
Eggplant, tofu, bell pepper, onion and basil leaves sauteed in a rich soy based sauce.
Vegetarian Curry Special
A take on our red curry with mixed vegetables, firm tofu slices and avocado.
Vegetable Medley
Fresh mixed vegatables and tofu sauteed with a rich soy-based sauce.
Basil Garden
Fresh mixed vegetables, tofu and chili sauteed in our basil sauce.
Mock Duck Prik Khing
Vegetarian mock duck and long string beans stir fried in a dry red curry paste rich in lemongrass.

Traditional Thai Entrees
Spicy Basil "Kra Prao"
Thai basil leaves, string bean, bell pepper and onions sautéed with garlic and chili.
Garlic Pepper "Gra Tiem"
Your choice of protein or vegetable sauteed with onion, garlic, black pepper and cilantro, served with a bed of lettuce.
Cashew "Pad Med Mamuang"
Your choice of protein or vegetable sauteed with lemongrass, cashew nuts, and julienned carrot. Served with jasmine rice.
Peanut "Pra Ram"
Your choice of protein or vegetable steamed along with broccoli and carrot in a rich and curried peanut sauce. Served with jasmine rice.
Ginger "Pad King"
Your choice of protein or vegetable sauteed with julienned fresh ginger, mushroom, scallion, bell pepper and onion in a light soy-based sauce. Served with jasmine rice.
Sweet & Tangy "Pad Prew Awan"
Your choice of protein or vegetable sauteed with cucumber, tomato, onion, celery, and pineapple. Served with a thick, sweet and tangy tomato-based sauce with jasmine rice.
Mixed Vegetable "Pad Kana"
Your choice of protein or vegetable sauteed with Asian broccoli (kana), calabrese or traditional broccoli and sliced carrots in a light soy-based sauce. Served with jasmine rice.

Krung Tep Specialties
"Neua Yang" Thai Steak
Marinated sirloin steak served with a spicy tamarind, shallot and ground rice powder sauce on the side.
Roasted Duck Curry
Roasted quarter duck, deboned and served in a heavily aromatic red curry with pineapple, lychee and avocado.
Duck Basil
1/4 duck, deboned and sauteed with our spicy basil sauce.
Seafood Pad Cha "Thai Ocean"
Shrimp, squid and slices of fish filet sauteed in a spicy sauce and dressed with fresh peppercorns, lemongrass and herbs.

Sides
Jasmine Rice
Brown Rice
Sticky Rice
Steamed Fresh Vegetables
Coconut Rice

Beverages
Soda
Thai Iced Coffee
Thai Iced Tea
Thailand's signature beverage.

Photos

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Photo credit: ubereats
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Photo credit: ubereats
+47 photos
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Recent Reviews

JaydSiri hosted our team for a lovely holiday dinner. We pre-selected the menu with Charlie and the owner/chef, who were very accommodating with dietary restrictions and allergies. The food was delicious. We especially loved the chive pancakes, the vegetarian curry special, the basil fried rice, crispy fillet of white fish with samrod sauce, and the chicken satay. The coconut pudding dessert is served warm and was surprisingly delightful. They offered such kind and thoughtful...
December 2025
One of my favorite Thai restaurants, and a true gem located in Great Neck.

I come here specifically for the Tom Yum soup, which is the best I’ve ever had! Their menu is extensive with something for everyone and the food showcases authentic Thai flavors. All their sauces are homemade and have a very nice spice profile.

What separates Jaydsiri Thai Bistro from other Eastern Asian restaurants in town, is their dedication to ensuring their kitchen...
March 2025
Amazing place, friendly staff and great food! We just stumbled upon this place and couldn’t be happier! Been to many Thai places but this one stands out! It’s on my fav list whenever I have craving for Thai 😀👌👍
February 2025

More Reviews

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JaydSiri Thai Bistro

23 S Middle Neck Rd, Great Neck, NY 11021
(516) 696-3654