The food was amazing as always. I was here for a wine/whiskey pairing dinner by Chef Matt, and everything was *chefskiss*. The wine pairings are truly an experience and I would highly recommend trying to get into one! Charcuterie and a glass of your choice, followed by 6 courses, you will not be leaving hungry!
Sandra
We attended a wine, whiskey, and dinner pairing and it was very very good! We started with a cocktail and charcuterie board, which was excellent. We moved on to a 6-course dinner pairing, which was very good. The melon carpaccio was exquisite. The potato leek soup was lukewarm and a pudding consistency, but the flavor was good. Cold-smoked salmon was perfection. The intermezzo of lemon gelato was melted, which was fine, but also far tooooooooo sour. Duck breast over mashed with cherry sauce--very good. Beouf bourginon--perfection. Tirimisu--also perfection. Come HUNGRY--you will be very full. I highly recommend the dinner pairing!!!!!
Jerry
Due to weather issues, we had to reschedule our New Years Eve dinner until this date. But this time we all still had a very good meal. Food was excellent and the service was great. Damon stopped by our table to see that everything was perfect. And it was!!! This is a great place to dine. Thanks Damon.
Barbra
The food is always good. The roasted red pepper bisque is a must! Warm and welcoming atmosphere.
AMY
Our first time there and will be going back. Food and service are excellent! Tasted like a homemade meal.
Chuck
Service and ambiance was fine. My wife's food order arrived wrong and had to be redone. The correct order came out several minutes later. Unfortunately I had finished my meal before her correct meal arrived. She enjoyed her Italian fish order. I ordered the halibut. Unfortunately the fish was over cooked and very dry. Our waitress comped our drinks to makeup for the problems with our entree's.
William Kirst
Fabulous dinner
Atmosphere: 5
Food: 5
Service: 5
Kadir Yilmaz
I hate writing bad reviews for small businesses. However, I think criticism may better help the restaurant. Let me explain.
I moved to the area about a year ago and walked by Mason's Grille. Place was busy, smelled amazing. My wife and I enjoyed the food and we would recommend this place to all our friends and family. So let's establish that I am not a complete hater of this restaurant.
We went yesterday evening for dinner and this was my honest experience.
- There's a strange smell the the dinning area. - Service is always great. - Soups and bread are great. - Caesar Salad seemed dry and lacking of cheese. The presentation almost looked like a bag of Wegmans romaine lettuce without any dressing and a few pieces of grilled chicken slices. - Mac and Cheese Lobster - watered down cheese sauce and too garlicky + a small portion of lobster. This was not worth $33. -Seafood Norfolk - oh boy. When I had this a year ago, it was amazing. The fish was so bland, tasteless, no seasoning. I'm guessing the seafood was frozen and thawed out in the oven. - Bloody Mary and chocolate martini - Excellent. - Mason's perfect pomegranate - fruit flies in our drink. Yummy.
Overall if I can recap this review. I'm not a professional critic. I'm just a guy that travels a lot in the states, eats different foods and watch a lot of nightmare kitchen. This place, in my opinion use to be great. I can tell, over the year that they are cutting corners in food quality and portion. The pricing is also tiered with some of the higher end spots downtown.
Hoping for the best for this business.
Atmosphere: 3
Food: 1
Service: 5
Recommended dishes: Caesar Salad
Donna
Three members of our party of 6 had the spaetzle. It was ROCK hard. Not edible. Could not cut it with a steak knife. One person had asparagus which was a few strands of an overcooked mess. Our young waitress did not know what to do. Eventually, offers were made to substitute small portions of mashed potatoes, after we finished the meal! It was a terrible night in the kitchen, to say the least! Not up to the usual standards of Mason's.
Kathleen
My entree was excellent and the service was professional and personable. I feel getting soup and salad with the entree was of spectacular value. I had sweet potato gnocchi with lobster to die for! I would definitely return to this establishment.
Very pleasant eatery on Main Street in the Village of Hamburg. Staff was friendly and attentive. Food was delicious. Prices were also good.
Atmosphere: 4
Food: 4
Service: 4
Sean
My experience was great, I had the Mussels and the Steak salad. Steak was cooked to perfection (med-rare). Our server, Lacy is fantastic and did such a very good job. She was always attentive to us and our needs. My friend had New Clam Chowder, Caesar Salad, and Crab Cakes. He was very impressed by his meal and enjoyed it throughly. Love having dinner here.
Layla Smith
This was genuinely the best service and the sweetest people ever the food was delectable and amazing it was so so good the guy who seemed to own the place can and thanked everyone personally for coming and it was an amazing over experience
Atmosphere: 5
Food: 5
Service: 5
Jason
First time dining here and everything was great. From the rolls and butter to the bbq chicken flat bread. The bourbon pork chop was very good. Going back soon.
Louise
We attended the wine pairing dinner event. It was fabulous from start to finish. One of the best themed dinners we have ever been a part of. Bravo to chef and staff!
The food was amazing as always. I was here for a wine/whiskey pairing dinner by Chef Matt, and everything was *chefskiss*. The wine pairings are truly an experience and I would highly recommend trying to get into one! Charcuterie and a glass of your choice, followed by 6 courses, you will not be leaving hungry!
We attended a wine, whiskey, and dinner pairing and it was very very good! We started with a cocktail and charcuterie board, which was excellent. We moved on to a 6-course dinner pairing, which was very good. The melon carpaccio was exquisite. The potato leek soup was lukewarm and a pudding consistency, but the flavor was good. Cold-smoked salmon was perfection. The intermezzo of lemon gelato was melted, which was fine, but also far tooooooooo sour. Duck breast over mashed with cherry sauce--very good. Beouf bourginon--perfection. Tirimisu--also perfection. Come HUNGRY--you will be very full. I highly recommend the dinner pairing!!!!!
Due to weather issues, we had to reschedule our New Years Eve dinner until this date. But this time we all still had a very good meal. Food was excellent and the service was great. Damon stopped by our table to see that everything was perfect. And it was!!! This is a great place to dine. Thanks Damon.
The food is always good. The roasted red pepper bisque is a must! Warm and welcoming atmosphere.
Our first time there and will be going back. Food and service are excellent! Tasted like a homemade meal.
Service and ambiance was fine. My wife's food order arrived wrong and had to be redone. The correct order came out several minutes later. Unfortunately I had finished my meal before her correct meal arrived. She enjoyed her Italian fish order. I ordered the halibut. Unfortunately the fish was over cooked and very dry. Our waitress comped our drinks to makeup for the problems with our entree's.
Fabulous dinner
Atmosphere: 5
Food: 5
Service: 5
I hate writing bad reviews for small businesses. However, I think criticism may better help the restaurant. Let me explain.
I moved to the area about a year ago and walked by Mason's Grille. Place was busy, smelled amazing. My wife and I enjoyed the food and we would recommend this place to all our friends and family. So let's establish that I am not a complete hater of this restaurant.
We went yesterday evening for dinner and this was my honest experience.
- There's a strange smell the the dinning area.
- Service is always great.
- Soups and bread are great.
- Caesar Salad seemed dry and lacking of cheese. The presentation almost looked like a bag of Wegmans romaine lettuce without any dressing and a few pieces of grilled chicken slices.
- Mac and Cheese Lobster - watered down cheese sauce and too garlicky + a small portion of lobster. This was not worth $33.
-Seafood Norfolk - oh boy. When I had this a year ago, it was amazing. The fish was so bland, tasteless, no seasoning. I'm guessing the seafood was frozen and thawed out in the oven.
- Bloody Mary and chocolate martini - Excellent.
- Mason's perfect pomegranate - fruit flies in our drink. Yummy.
Overall if I can recap this review. I'm not a professional critic. I'm just a guy that travels a lot in the states, eats different foods and watch a lot of nightmare kitchen. This place, in my opinion use to be great. I can tell, over the year that they are cutting corners in food quality and portion. The pricing is also tiered with some of the higher end spots downtown.
Hoping for the best for this business.
Atmosphere: 3
Food: 1
Service: 5
Recommended dishes: Caesar Salad
Three members of our party of 6 had the spaetzle. It was ROCK hard. Not edible. Could not cut it with a steak knife. One person had asparagus which was a few strands of an overcooked mess. Our young waitress did not know what to do. Eventually, offers were made to substitute small portions of mashed potatoes, after we finished the meal! It was a terrible night in the kitchen, to say the least! Not up to the usual standards of Mason's.
My entree was excellent and the service was professional and personable. I feel getting soup and salad with the entree was of spectacular value. I had sweet potato gnocchi with lobster to die for! I would definitely return to this establishment.
Restaurantji Recommends
Very pleasant eatery on Main Street in the Village of Hamburg. Staff was friendly and attentive. Food was delicious. Prices were also good.
Atmosphere: 4
Food: 4
Service: 4
My experience was great, I had the Mussels and the Steak salad. Steak was cooked to perfection (med-rare). Our server, Lacy is fantastic and did such a very good job. She was always attentive to us and our needs. My friend had New Clam Chowder, Caesar Salad, and Crab Cakes. He was very impressed by his meal and enjoyed it throughly. Love having dinner here.
This was genuinely the best service and the sweetest people ever the food was delectable and amazing it was so so good the guy who seemed to own the place can and thanked everyone personally for coming and it was an amazing over experience
Atmosphere: 5
Food: 5
Service: 5
First time dining here and everything was great. From the rolls and butter to the bbq chicken flat bread. The bourbon pork chop was very good. Going back soon.
We attended the wine pairing dinner event. It was fabulous from start to finish. One of the best themed dinners we have ever been a part of. Bravo to chef and staff!
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