Kotobuki
377 Nesconset Hwy, Hauppauge
(631) 360-3969
Customers' Favorites
Crazy Tuna Roll and Crazy Salmon Roll
Sushi and Sashimi Combo for 2
American Dream Roll
Salmon Carpaccio
Shumai Dumplings
Sautéed Oysters
California Roll
Spicy Tuna Pizza
Carpaccio Tuna
Seaweed Salad
LUNCH DONBURI (RICE BOWLS)
Katsudon Donburi
Panko crusted pork cutlet, sauteed in egg and vegetables, topped with our classic teriyaki sauce.
Nikudon Donburi
Sauteed sliced beef with scallions and our classic teriyaki sauce.
Unadon Donburi
Broiled eel topped with a sweet sauce.
Tendon Donburi
Lightly battered shrimp and vegetable tempura.
Oyakodon Donburi
Grilled chicken, sauteed in egg and vegetables topped with our classic teriyaki sauce.
LUNCH SOUPS & NOODLES
Nabeyaki Udon Lunch
Udon noodles, chicken, shrimp tempura, egg, kamaboko and vegetables, served in a hondashi broth.
Tempura Udon/Soba Lunch
Your choice of udon or soba noodles served in a dashi broth, topped with shrimp tempura and scallions.
Tonkotsu Ramen Lunch
Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, Japanese fish cake, and scallions.
OMAKASE LUNCH ENTREES
Sashimi Lunch
10 slices of sashimi, salmon carpaccio and a UFO roll.
Sushi Lunch
7 pieces of nigiri sushi and a California roll.
Chirashi Lunch
Assortment of sashimi served on a bed of seasoned rice.
LUNCH ENTREES
Teriyaki Lunch
Your choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.
Katsu Lunch
Panko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauce.
Shogayaki Lunch
Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
Negimaki Lunch
Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.
Tempura Lunch
Lightly battered, served with tempura sauce and grated daikon.
APPETIZERS SPECIAL
Crispy Rice & Spicy Tuna
Bite sized crispy rice topped with spicy tuna and jalapeno.
Spicy Tuna Pizza
A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.
Spicy Tuna Sandwich
Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
Rock Shrimp
K-Mac Sliders
Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".
The Viaduct
Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.
Tacos Japoneses
Chopped salmon/yellowtail, Romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
APPETIZERS
Dumplings
Choose between steamed/seared/fried, topped with spicy rice vinegar soy sauce.
Edamame
Steamed soy beans with a dash of salt.
Carpaccio Appetizer
Pan-seared, sliced, peppery, Cajun filets with wasabi mayo sauce.
Tempura Appetizer
Lightly battered, served with tempura sauce and grated daikon.
Teriyaki Appetizer
Grilled with our classic teriyaki sauce.
Negimaki Appetizer
Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce.
Sauteed Seafood
Sauteed seafood with garlic butter sauce.
Skewers Appetizer
Grilled skewers with teriyaki sauce.
Chilean Sea Bass Appetizer
Miso-marinated, broiled until golden crusted and flaky.
Shrimp Go! Go!
Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
Vegetables
Steamed/sauteed vegetables.
Grilled Squid
Grilled, marinated squid with sweet soy sauce.
Tatsutage
Battered-fried popcorn chicken.
Spicy Calamari
Sauteed squid, scallions, piquant soy sauce, served sizzling.
Hamachi Kama
Yellowtail collar, served three ways.
Age Tofu
Fried tofu, dashi, grated daikon, scallions.
Ika Maru
Simmered squid with sweet soy sauce.
SOUP
Miso Soup
White miso, tofu, seaweed, scallions.
Clear Soup
Dashi broth, mushrooms, lemon zest, scallions.
Rice
Soba Soup
Dashi broth, soba noodles, vegetables.
Tofu Soup
White miso, tofu, vegetables.
Tofu & Soba Soup
White miso, soba noodles, tofu, vegetables.
Asari Soup
White miso, Manila clams, vegetables.
SOUPS & NOODLES
Yaki Udon
Stir-fried noodles, vegetables, teriyaki sauce, aonori garnish.
Tonkotsu Ramen
Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, Japanese fish cake, and scallions.
Zaru Soba
Tempura Soba
Zaru Udon
Chilled wheat/buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.
Nabeyaki Udon
Dashi broth, wheat noodles, chicken, shrimp tempura, egg, fish cake, vegetables.
Sukiyaki
Dashi broth, wheat noodles, thickly sliced meat, tofu, vegetables.
Yosenabe
Dashi broth, wheat noodles, asari clams, salmon, scallops, shrimp, fish cake, vegetables.
Tempura Udon
Dashi broth, wheat/buckwheat noodles, shrimp tempura, scallion.
SALADS
Otoshi Salad
Potato starch noodles, soy, hot pepper, sesame.
Tuna & Avocado Salad
Tuna sashimi, avocado, cucumber, with a spicy mayo dressing.
Green Salad
Combination of Romaine and iceberg with house ginger dressing.
Crab Salad
Julienned crabstick, tobiko, cucumber, mayo.
Salmon & Avocado Salad
Salmon sashimi, avocado, cucumber with a spicy mayo dressing.
Rice
Seaweed Salad
3 varieties of seaweed in a rice vinegar dressing.
Soba Salad
Romaine, iceberg, soba noodles with a creamy ginger dressing.
Squid Salad
Thinly sliced grilled squid, avocado, cucumber, with a spicy mayo dressing.
Crab Wasabi Salad
Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
Tofu Salad
Romaine, iceberg, tofu with a savory mustard-ginger dressing.
Sashimi Salad
Salmon, tuna, yellowtail, shrimp, octopus, chopped Romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.
Oshinko Salad
Assorted pickles, including cucumber, radish, squash and burdock.
Hiyashi Wakame Salad
3 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.
Tuna Salad
Tuna sashimi, chopped Romaine, cucumber, red onions, tempura flakes, topped with a spicy ginger dressing.
Large Green Salad
SIGNATURE ROLL SPECIAL
Spicy Girl Roll
Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes.
Caterpillar Remix Roll
Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.
Grinch Roll
Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.
Gold Coast Roll
Shrimp tempura, avocado, tobiko, cucumber with lobster salad.
Hole-In-One Roll
Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.
Daisy Dukes Roll
Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
Holy Tuna! Roll
Crab salad, scallions and tempura flakes, topped with avocado and tuna.
Coquette Roll
Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
Magic Dragon roll
A Kotobuki favorite! Salmon, asparagus, cucumber, jalapeno, tempura flake roll topped with lobster and seaweed salad.
Mardi Gras Gone Wild Roll
Chopped tuna, tempura flakes, scallions, spicy mayo, and avocado, topped with asparagus and torched-seared Cajun salmon.
Rainbow Bright Roll
Spicy toro topped with avocado, salmon, yellowtail and tobiko.
Carnival Roll
Tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red tomato salsa.
H Roll
Spicy eel, tuna and tempura flakes, topped with torched-seared salmon and jalapenos.
Cinderella Roll
Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
Pink Lady Roll
A riceless roll with salmon, shrimp, crab salad and daikon, topped with red tomato salsa.
Beach Monster Roll
Spicy scallop, eel, burdock and scallions, topped with torched-seared white tuna.
J-Pop Roll
Avocado, kampyo, tempura flakes, topped with crab salad and tuna.
CLASSIC ROLLS
Crunchy Roll
Your choice of fish with tempura flakes. All rolls can be made plain or spicy.
California Roll
Crabstick and avocado. All rolls can be made plain or spicy.
Salmon Roll
All rolls can be made plain or spicy.
Tuna Roll
All rolls can be made plain or spicy.
Out of Control Roll
Tuna and avocado roll topped with tobiko. All rolls can be made plain or spicy.
Shrimp Roll
All rolls can be made plain or spicy.
Manhattan Roll
Tempura flakes and spicy mayo, number 7 & 8 with asparagus and Romaine, number 9 with avocado and scallions. All rolls can be made plain or spicy.
Philadelphia Roll
Smoked salmon, cream cheese. All rolls can be made plain or spicy.
Crab Roll
All rolls can be made plain or spicy.
Alaskan Roll
Salmon, crabstick, avocado. All rolls can be made plain or spicy.
Avocado Roll
Tempura Roll
Lightly battered chicken or vegetables. All rolls can be made plain or spicy.
Eel Roll
All rolls can be made plain or spicy.
Yellowtail Roll
All rolls can be made plain or spicy.
Boston Roll
Shrimp, Romaine hearts, mayo. All rolls can be made plain or spicy.
Crab Salad Roll
Julienned crabstick, tobiko, mayo. All rolls can be made plain or spicy.
Fire Island Roll
Yellowtail, crabstick, avocado. All rolls can be made plain or spicy.
Vegetable Roll
Asparagus, avocado, broccoli, carrot, kampyo, Romaine. All rolls can be made plain or spicy.
Rich & Famous Roll
Battered fried yellowtail, crab concoction with our sweet sauce. All rolls can be made plain or spicy.
Uni Roll
All rolls can be made plain or spicy.
Super White Tuna Roll
All rolls can be made plain or spicy.
1/2 Futomaki Roll
Crabstick, shrimp, tamago, kampyo, avocado, tobiko. All rolls can be made plain or spicy.
Scallop Roll
All rolls can be made plain or spicy.
Kampyo/Squash Roll
All rolls can be made plain or spicy.
McRoll
Spanish mackerel, ginger, scallions. All rolls can be made plain or spicy.
Toro/Tuna Belly Roll
All rolls can be made plain or spicy.
Oshinko/Pickles Roll
All rolls can be made plain or spicy.
MODERN ROLLS
Crazy Roll
Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. All rolls can be made plain or spicy.
Rock N' Roll
Rolls that are topped with tobiko and sweet sauce. All rolls can be made plain or spicy.
Spider Roll
Battered-fried soft shell crab with spicy mayo. All rolls can be made plain or spicy.
Rainbow Roll #2
Topped with salmon, shrimp, tuna and yellowtail.
American Dream Roll
This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. All rolls can be made plain or spicy.
Red Dragon Roll
Shrimp tempura roll topped with diced spicy tuna. All rolls can be made plain or spicy.
Rainbow Roll #3
Topped with salmon, tempura flakes, scallions and spicy mayo.
UFO Roll
Riceless, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with daikon. All rolls can be made plain or spicy.
Dragon Roll
Shrimp tempura roll topped with eel, avocado and sweet sauce. All rolls can be made plain or spicy.
Rainbow Roll #1
Topped with salmon, shrimp, tuna and yellowtail.
Shogun Roll
Riceless, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with cucumber, seaweed and topped with crab salad. All rolls can be made plain or spicy.
Jumping Shrimp Roll
Panko shrimp, asparagus, Romaine, tobiko, chardonnay spicy mayo. All rolls can be made plain or spicy.
Fabulous Salmon Skin Roll
Toasted, chopped salmon skin roll topped with diced scallops tobiko, tempura flakes, and mayo concoction.
Caterpillar Roll
Eel roll topped with avocado and sweet sauce. All rolls can be made plain or spicy.
Rainbow Eel Roll
California roll topped with eel, salmon, shrimp, tuna, yellowtail. All rolls can be made plain or spicy.
Happy Roll
Tilefish tempura, spicy mayo, sweet sauce. All rolls can be made plain or spicy.
California Eel Roll
California roll topped with eel and sweet sauce. All rolls can be made plain or spicy.
SUSHI & SASHIMI A LA CARTE
Salmon
Tuna
Eel
Shrimp
Yellowtail
Spicy Tuna
Otoro
Super White Tuna
Spicy Salmon
Uni
Crabstick
Tobiko
Ikura
Octopus
Spicy Scallop
Fluke
Smoked Salmon
Surf Clam
Striped Bass
White Tuna
Scallop
Squid
Spicy Yellowtail
Spanish Mackerel
Sweet Shrimp
SUSHI BAR AVANT-GARDES
Yellowtail Jalapeno
Thinly slices yellowtail, jalapenos, red onions, yuzu sauce.
Tataki
Flame seared, thinly sliced fish, red onions, garlic sauce.
Sashimi Appetizer
8 pieces sashimi.
K-2
Battered-fried soft shell crab topped with julienne crabstick with a side of tuna and avocado salad.
Toro Pon
Flame seared bluefin tuna belly over seaweed salad with ponzu garlic sauce.
Sushi Appetizer
4 pieces of nigiri sushi.
Nuta
Sashimi made with miso-mustard sauce.
Tartar
Chopped fish, red onion, tobiko, olive oil, sea salt, rice crackers.
Beef Tataki
Flame-seared, thinly sliced beef, with garlic sauce.
Sunomono
Sashimi made with cucumber and rice vinegar sauce.
Crudo
Thinly sliced fish, red onions, rice vinegar, olive oil, freshly milled sea salt and black pepper.
Fluked
Thinly sliced fluke and scallions.
OMAKASE ENTREES SUSHI BAR
sushi for 1
sushi for 2
Sushi & Sashimi Combo
4 nigiri, 8 sashimi, salmon carpaccio, California and U.F.O. roll.
Sashimi Deluxe
18 sashimi, salmon carpaccio, U.F.O. roll.
sushi for 3
Sushi Deluxe
10 nigiri and California roll.
Chirashi Entree
Assorted, thinly sliced fish on a bed of sushi rice.
Hand Roll Special
5 rolls, California, eel, salmon, tuna, yellowtail.
Sashimi Entree
12 sashimi, salmon carpaccio, U.F.O. roll.
Sushi Entree
9 nigiri and California roll.
Tekkadon
Thinly sliced tuna on a bed of sushi rice.
ENTREES
Teriyaki Entree
Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
Kotobuki Steak
Soy and sake marinated shell steak, served sizzling with seasonal vegetables.
Carpaccio Entree
Pan-seared, sliced, peppery, Cajun filets, wasabi mayo sauce.
Tempura Entree
Lightly battered, served with tempura sauce and grated daikon.
Katsu Entree
Panko-crusted, seasonal vegetables, with mustard barbecue sauce.
Chilean Sea Bass Entree
Broiled, flaky, miso-marinated filet, served with hearty vegetables.
Negimaki Entree
Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
Skewers Entree
Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.
Shogayaki Entree
Stir-fried julienned vegetables and ginger sauce, served sizzling.
Kabayaki
Stir-fried vegetables and teriyaki sauce, served sizzling.
Tofu Steak
Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushrooms teriyaki sauce.
Tuna Steak
Grilled tuna steak finished with our classic teriyaki sauce.
BENTO SETS
Bento Box
A bento box set with California roll, pork gyoza, shrimp tempura and your choice of teriyaki dish.
DESSERT
Fried Ice Cream
a sweet potato shell filled with your choice of ice cream, prepared tempura style, topped with chocolate syrup.
Fried Cheesecake
tempura battered new york style cheesecake topped w/ chocolate syrup
Banana Tempura
bananas prepared tempura style, topped w/ chocolate syrup and your choice of two scoops of ice cream
Ice Cream
a single scoop of green tea, ginger, or red bean ice cream.
Pineapple
Sliced and succulent pineapple.
Mochi Ice Cream
two ice cream filled mochi
SAUCE
Spicy Mayo Sauce
Ginger Dressing
Extra White Rice
Extra Sushi Rice
wasabi mayo
Eel Sauce
4 oz sauce
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Recent Reviews
Kotobuki is one of those places that is always busy but you also know you're not going there to have a romantic dinner. It is very tight. The table next to you is so close that you literally hear the person's conversation. The employees always seem stressed.
Now to the food. The sushi is good. I do enjoy it. Probably one of the better sushi restaurants on Long Island. You will wait for the food. The online ordering system is terrible. One...
Now to the food. The sushi is good. I do enjoy it. Probably one of the better sushi restaurants on Long Island. You will wait for the food. The online ordering system is terrible. One...
August 2025
Fresh chirashi but unadon and miso soup were on a salty side. Our hostess who we remember from previous visits was sulky as usual. Place used to be packed during lunch time but it was barely half full.
May 2024
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