Don’t order the little neck clam appetizer. It was so salty it wasn’t edible. We sent it back asking chef to try. Waitress came back said “Try ordering again next time you come back “ SERIOUSLY?! Didn’t apologize Didn’t take it off the bill or offer free dessert. Didn’t see owner who came around first time we were there to complain. We ordered personal pizza and fettuccine since it was pasta night. Both OK not spectacular.
Atmosphere: 5
Food: 1
Service: 5
Nikodogmom1
See photos! Mary our server (wearing local t shirt with head band ) suggested I try veggie quesadilla with shrimp. Richie had the chicken one. Both delish and filling. Owner Brian welcomes patrons and checks back asking about food quality. Mary’s part time and will be coaching Ulster girls volleyball! Go team! She’s super cute and friendly. Like I’ve known her for years :) it was our first visit. All staff warm and welcoming! Family owned and operated. Brian’s got all immediate fam and then some working hard contributing to the business hoping for success. He nailed it! Just go and see for yourself! Thanks We will be back. Warmly, Ida & Richie
Atmosphere: 5
Food: 5
Service: 5
Matthew Madri
Nice menu, great food and service. Seems like a great place to see some live music as well
Atmosphere: 5
Food: 5
Service: 5
Bill Lozano
After walking on the C&W Rail Trail we stopped at High Falls Cafe for lunch. We heard about this place for years but don’t get to this area often. Walking in at noon there were only three people sitting at the bar. We were told we could sit anywhere. By the time we left it was busy. The server/bartender apologized a few times for being slow but we never felt that way. She was on top of everything; taking orders, getting drinks and bringing out the food.
They have live music on Thursdays and Saturdays. The walls have lots of classic rock record covers and pictures of many musicians. I’ve not been here for the music but I’m sure it’s lots of the classic rock from the albums hanging up.
For lunch we shared three things. A Veggie Quesadilla ($14) flour tortilla, cheddar, zucchini, portobello mushrooms, roasted red peppers, tomatoes, and sauteed spinach topped with pesto. The Casey’s Choice ($15) grilled chicken breast, sauteed spinach, portobello mushrooms and melted cheddar on a Kaiser roll. And an order of french fries. High Falls tries to use locally sourced produce and fresh ingredients as possible and it shows.
Everything was great. The food was delicious, the service was excellent and the atmosphere is rock and roll.
If you are ever in the area you should stop in here for a bite.
Atmosphere: 5
Food: 5
Service: 5
maritza gomez
Its like traveling in time. The atmosphere and service are awesome.
Atmosphere: 5
Food: 4
Service: 5
Çhristine Bruce
My husband and I stopped by today just after they opened at 11:30a.m. We ordered lunch. My husband had a burger and I had the Reuben sandwich. We were delighted with the food and the friendly and attentive staff. We have been here on Sundays and had to order from the Brunch menu, which apparently is the only option on Sundays. This is the first time that I have been here on a Saturday, and I wish they had these food items available on Sundays. I hope the owner/chefs will consider offering the food items on Sundays that are available during the week.
Atmosphere: 5
Food: 5
Service: 5
David Addison
A quick stop for a late lunch. The chili was nicely done, and the hummus was tasty. Very nice waitress.
Ryan Pinerio
Thursday night live music was great
Allison Lampe
This is our favorite local place 💚💚💚
Chuck Kissel
Very unexpected brunch spot. Wife and I saw the amazing photos in the google reviews and when we parked we double guessed ourselves. But once we sat down and saw the amazing brunch menu we were very surprised by the great food and great wait staff.
Don’t order the little neck clam appetizer. It was so salty it wasn’t edible. We sent it back asking chef to try. Waitress came back said “Try ordering again next time you come back “ SERIOUSLY?! Didn’t apologize Didn’t take it off the bill or offer free dessert. Didn’t see owner who came around first time we were there to complain. We ordered personal pizza and fettuccine since it was pasta night. Both OK not spectacular.
Atmosphere: 5
Food: 1
Service: 5
See photos! Mary our server (wearing local t shirt with head band ) suggested I try veggie quesadilla with shrimp. Richie had the chicken one. Both delish and filling. Owner Brian welcomes patrons and checks back asking about food quality. Mary’s part time and will be coaching Ulster girls volleyball! Go team! She’s super cute and friendly. Like I’ve known her for years :) it was our first visit. All staff warm and welcoming! Family owned and operated. Brian’s got all immediate fam and then some working hard contributing to the business hoping for success. He nailed it! Just go and see for yourself! Thanks We will be back. Warmly, Ida & Richie
Atmosphere: 5
Food: 5
Service: 5
Nice menu, great food and service. Seems like a great place to see some live music as well
Atmosphere: 5
Food: 5
Service: 5
After walking on the C&W Rail Trail we stopped at High Falls Cafe for lunch. We heard about this place for years but don’t get to this area often. Walking in at noon there were only three people sitting at the bar. We were told we could sit anywhere. By the time we left it was busy. The server/bartender apologized a few times for being slow but we never felt that way. She was on top of everything; taking orders, getting drinks and bringing out the food.
They have live music on Thursdays and Saturdays. The walls have lots of classic rock record covers and pictures of many musicians. I’ve not been here for the music but I’m sure it’s lots of the classic rock from the albums hanging up.
For lunch we shared three things. A Veggie Quesadilla ($14) flour tortilla, cheddar, zucchini, portobello mushrooms, roasted red peppers, tomatoes, and sauteed spinach topped with pesto. The Casey’s Choice ($15) grilled chicken breast, sauteed spinach, portobello mushrooms and melted cheddar on a Kaiser roll. And an order of french fries. High Falls tries to use locally sourced produce and fresh ingredients as possible and it shows.
Everything was great. The food was delicious, the service was excellent and the atmosphere is rock and roll.
If you are ever in the area you should stop in here for a bite.
Atmosphere: 5
Food: 5
Service: 5
Its like traveling in time. The atmosphere and service are awesome.
Atmosphere: 5
Food: 4
Service: 5
My husband and I stopped by today just after they opened at 11:30a.m. We ordered lunch.
My husband had a burger and I had the Reuben sandwich. We were delighted with the food and the friendly and attentive staff. We have been here on Sundays and had to order from the Brunch menu, which apparently is the only option on Sundays. This is the first time that I have been here on a Saturday, and I wish they had these food items available on Sundays. I hope the owner/chefs will consider offering the food items on Sundays that are available during the week.
Atmosphere: 5
Food: 5
Service: 5
A quick stop for a late lunch. The chili was nicely done, and the hummus was tasty. Very nice waitress.
Thursday night live music was great
This is our favorite local place 💚💚💚
Very unexpected brunch spot. Wife and I saw the amazing photos in the google reviews and when we parked we double guessed ourselves. But once we sat down and saw the amazing brunch menu we were very surprised by the great food and great wait staff.
Restaurantji Recommends
Always EXCELLENT!
Great music
Great wings and beer
Food was plentiful and authentic. Great atmosphere and friendly staff. Off the beaten path so parking was not an issue.
Such a welcoming atmosphere! The open mic was amazing ?
Atmosphere: 5
Food: 5
Service: 5
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