Amazing place with delicious food (one of the best steak I have ever had in my life), drinks are great.
Rinne Olson
was here last year and knew I had to return...our server was awesome...food still fantastic...
Terminal Josh
Excellent top notch food, relaxed music and jazz vibe. But the service was 6 star for our visit, front end staff was awesome. Celebrating our anniversary was a pleasure here.
mike tweedy
First time but very disappointing, great vibe and service but that is all. Everything tasted microwaved and at 8:00 on a Saturday night we were one of three tables. Bread was good. Wedge salads, brown lettuce but good size. French onion soup, overly salty. Drinks were decent. Steaks (ribeye) nothing special and I hate to say it, Longhorn steakhouse is better. Brussels, completely overcooked and soggy and flavorless almost like they were boiled. Baked potato seemed once baked then microwaved. Smashed potatoes were off. Just because you have a “fine dinning” theme, doesnt mean the food will back it up. It would have been fine/ok if it wasn’t billed as fine dinning and subsequently overpriced.
Phil Cairns
Great place in the downtown area. Steaks, calamari, and the topper…..Lava Cake!!!
Superb service from Jessie from start to finish. What a gentlemen. Checked on us throughout dinner never asked for a refill on anything. Prompt and attentive.
Doug Young
Can food be any better! Fantastic!
Nicole Swallow
One of the most disappointing steakhouse experiences I’ve had. The dishes were drowned in sauce, completely overpowering the flavors, and to top it off—they used canned mushrooms. Really unfortunate.
John Luca
Our first time here.
We love it!
Atmosphere was wonderful.
Food was excellent!
Our server Julia was fantastic!!
Thank you so much!
We will be back for more. 👍
crystal recktenwald
The prices have increased. The food quality has improved, but the flavor pallette was a little bland on a few things.
Bradley Conquer
It was an excellent meal with personable and attentive service.
Let me preface this by say, this is by far my worst $100+ dinner I’ve experienced.
My meal: Filet Mignon, truffle mashed, seasonal vegetables (asparagus) Wife’s meal: Filet Medallions, mashed, seasonal vegetables, side order of shrimp
We waited just under thirty minutes for our server to even come get an order for drinks. Once our drink order was placed we received them relatively quick. We then waited another ten to fifteen minutes for our server to return and take our order. Not such a big deal on the wait, it was Valentine’s Day so we anticipated a little longer wait than usual but the restaurant really doesn’t appear to have much in the terms of seating and reservations seemed to be spread out enough to limit the staff from being overwhelmed.
After we placed our order it was about a half hour when we received our meals. I have more than a decade in the food service industry but I wouldn’t call myself a “professional.” But, I know what a streak should and shouldn’t look like though. I can say with a more than reasonable amount of confidence, the steak I received was NOT. A filet. I’m 99.9% it was a sirloin. My potatoes were barely room temperature and my steak was ordered medium but came out medium-well to well-done. It was dry, flavorless, and cold as well. I received exactly four pieces of tiny asparagus (I wish I was exaggerating). When I mentioned the status of my meal to my server he apologized and offered a discount, free dessert, and to bring me a new side of potatoes. The truffle mashed had little to no truffle in them. I ordered a second beer to have with my meal and it never showed up.
My wife said her meal was good but not great, especially for the price.
Overall the service was poor to mediocre, the food on my end was horrible (I’ve received better food at Applebees and I wish I was joking), and the prices were inflated. I can say with 100% confidence I will not return. In my opinion, if you call yourself a “chophouse” but can’t put out a simple steak and potato meal, you shouldn’t be. The only saving grace from the night was that my wife was happy with her meal.
Matt Marsh
We had a great time. Our first time there. Food tasted wonderful. We had 2 birthdays on same day in our group and they brought them out a special treat that was nice!! My steak was perfect, 2 were a bit thin. We all loved the taste of our meal and the server was wonderful. Manager checked on us before we left. My parents want to do it again, which is rare for them. Will return!
Katie Jane
If you’re looking for a restaurant with a sophisticated and romantic stmoshphere, this establishment is the perfect choice. The interior boasts an elegant palette of black, white, and grey with tasteful pops of color that exude charm and intimacy. The ambiance is further elevated by soft lighting and a modern yet cozy design.
The menu highlights include a flawlessly cooked filet and ribeye. Both cuts of meat were expertly prepared to perfection with a light seasoning that enhances the natural flavors without overpowering them. Each bite was a testament to the chef’s skill in showcasing the quality of the ingredients.
Service was impeccable, with our server Jesse providing a standout experience. His professionalism, attentiveness, and dedication to ensuring our evening was perfect were truly remarkable. Jesse made us feel welcomed and well cared for throughout our dining experience.
To top it all off, the fresh bread with assorted butters was a delightful touch, setting the stage for the meal. From start to finish, this restaurant delivered an exceptional dining experience that I would highly recommend to anyone seeking a memorable night out.
Katie Snyder
If you’re looking for a restaurant with a sophisticated and romantic stmoshphere, this establishment is the perfect choice. The interior boasts an elegant palette of black, white, and grey with tasteful pops of color that exude charm and intimacy. The ambiance is further elevated by soft lighting and a modern yet cozy design.
The menu highlights include a flawlessly cooked filet and ribeye. Both cuts of meat were expertly prepared to perfection with a light seasoning that enhances the natural flavors without overpowering them. Each bite was a testament to the chef’s skill in showcasing the quality of the ingredients.
Service was impeccable, with our server Jesse providing a standout experience. His professionalism, attentiveness, and dedication to ensuring our evening was perfect were truly remarkable. Jesse made us feel welcomed and well cared for throughout our dining experience.
To top it all off, the fresh bread with assorted butters was a delightful touch, setting the stage for the meal. From start to finish, this restaurant delivered an exceptional dining experience that I would highly recommend to anyone seeking a memorable night out.
Allen Warner
hidden gem. Jamie was our waitress and was so pleasant and easy to talk to. Food was excellent. I had the cauliflower salad and my wife had the sweet potato salad for starters. Unique and really tasteful. Main entrees were cook perfectly and delicious. Wasn’t where we were headed but such a surprise. Thanks!
Amazing place with delicious food (one of the best steak I have ever had in my life), drinks are great.
was here last year and knew I had to return...our server was awesome...food still fantastic...
Excellent top notch food, relaxed music and jazz vibe. But the service was 6 star for our visit, front end staff was awesome. Celebrating our anniversary was a pleasure here.
First time but very disappointing, great vibe and service but that is all. Everything tasted microwaved and at 8:00 on a Saturday night we were one of three tables. Bread was good. Wedge salads, brown lettuce but good size. French onion soup, overly salty. Drinks were decent. Steaks (ribeye) nothing special and I hate to say it, Longhorn steakhouse is better. Brussels, completely overcooked and soggy and flavorless almost like they were boiled. Baked potato seemed once baked then microwaved. Smashed potatoes were off. Just because you have a “fine dinning” theme, doesnt mean the food will back it up. It would have been fine/ok if it wasn’t billed as fine dinning and subsequently overpriced.
Great place in the downtown area. Steaks, calamari, and the topper…..Lava Cake!!!
Superb service from Jessie from start to finish. What a gentlemen. Checked on us throughout dinner never asked for a refill on anything. Prompt and attentive.
Can food be any better!
Fantastic!
One of the most disappointing steakhouse experiences I’ve had. The dishes were drowned in sauce, completely overpowering the flavors, and to top it off—they used canned mushrooms. Really unfortunate.
Our first time here. We love it! Atmosphere was wonderful. Food was excellent! Our server Julia was fantastic!! Thank you so much! We will be back for more. 👍
The prices have increased. The food quality has improved, but the flavor pallette was a little bland on a few things.
It was an excellent meal with personable and attentive service.
Restaurantji Recommends
Let me preface this by say, this is by far my worst $100+ dinner I’ve experienced.
My meal: Filet Mignon, truffle mashed, seasonal vegetables (asparagus)
Wife’s meal: Filet Medallions, mashed, seasonal vegetables, side order of shrimp
We waited just under thirty minutes for our server to even come get an order for drinks. Once our drink order was placed we received them relatively quick. We then waited another ten to fifteen minutes for our server to return and take our order. Not such a big deal on the wait, it was Valentine’s Day so we anticipated a little longer wait than usual but the restaurant really doesn’t appear to have much in the terms of seating and reservations seemed to be spread out enough to limit the staff from being overwhelmed.
After we placed our order it was about a half hour when we received our meals. I have more than a decade in the food service industry but I wouldn’t call myself a “professional.” But, I know what a streak should and shouldn’t look like though. I can say with a more than reasonable amount of confidence, the steak I received was NOT. A filet. I’m 99.9% it was a sirloin. My potatoes were barely room temperature and my steak was ordered medium but came out medium-well to well-done. It was dry, flavorless, and cold as well. I received exactly four pieces of tiny asparagus (I wish I was exaggerating). When I mentioned the status of my meal to my server he apologized and offered a discount, free dessert, and to bring me a new side of potatoes. The truffle mashed had little to no truffle in them. I ordered a second beer to have with my meal and it never showed up.
My wife said her meal was good but not great, especially for the price.
Overall the service was poor to mediocre, the food on my end was horrible (I’ve received better food at Applebees and I wish I was joking), and the prices were inflated. I can say with 100% confidence I will not return. In my opinion, if you call yourself a “chophouse” but can’t put out a simple steak and potato meal, you shouldn’t be. The only saving grace from the night was that my wife was happy with her meal.
We had a great time. Our first time there. Food tasted wonderful. We had 2 birthdays on same day in our group and they brought them out a special treat that was nice!! My steak was perfect, 2 were a bit thin. We all loved the taste of our meal and the server was wonderful. Manager checked on us before we left. My parents want to do it again, which is rare for them. Will return!
If you’re looking for a restaurant with a sophisticated and romantic stmoshphere, this establishment is the perfect choice. The interior boasts an elegant palette of black, white, and grey with tasteful pops of color that exude charm and intimacy. The ambiance is further elevated by soft lighting and a modern yet cozy design. The menu highlights include a flawlessly cooked filet and ribeye. Both cuts of meat were expertly prepared to perfection with a light seasoning that enhances the natural flavors without overpowering them. Each bite was a testament to the chef’s skill in showcasing the quality of the ingredients. Service was impeccable, with our server Jesse providing a standout experience. His professionalism, attentiveness, and dedication to ensuring our evening was perfect were truly remarkable. Jesse made us feel welcomed and well cared for throughout our dining experience. To top it all off, the fresh bread with assorted butters was a delightful touch, setting the stage for the meal. From start to finish, this restaurant delivered an exceptional dining experience that I would highly recommend to anyone seeking a memorable night out.
If you’re looking for a restaurant with a sophisticated and romantic stmoshphere, this establishment is the perfect choice. The interior boasts an elegant palette of black, white, and grey with tasteful pops of color that exude charm and intimacy. The ambiance is further elevated by soft lighting and a modern yet cozy design.
The menu highlights include a flawlessly cooked filet and ribeye. Both cuts of meat were expertly prepared to perfection with a light seasoning that enhances the natural flavors without overpowering them. Each bite was a testament to the chef’s skill in showcasing the quality of the ingredients.
Service was impeccable, with our server Jesse providing a standout experience. His professionalism, attentiveness, and dedication to ensuring our evening was perfect were truly remarkable. Jesse made us feel welcomed and well cared for throughout our dining experience.
To top it all off, the fresh bread with assorted butters was a delightful touch, setting the stage for the meal. From start to finish, this restaurant delivered an exceptional dining experience that I would highly recommend to anyone seeking a memorable night out.
hidden gem. Jamie was our waitress and was so pleasant and easy to talk to. Food was excellent. I had the cauliflower salad and my wife had the sweet potato salad for starters. Unique and really tasteful. Main entrees were cook perfectly and delicious. Wasn’t where we were headed but such a surprise. Thanks!
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