Sal's
5004 NY-52, Jeffersonville
(845) 482-5004
Recent Reviews
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Place had open flags, was listed online as Open.No-one was onsite no food was being made, only cars in the parking lot were customers looking to buy lunch around 1 PM.
Atmosphere: 1
Food: 1
Service: 1
Best local pizza place. PERFECT crust, tasty pie.
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Quaint little family-owned restaurant, great atmosphere... Always come to Sal's when I
Atmosphere: 5
Food: 4
Service: 5
Very nice staff, the owners were super nice. The pizza was great. We enjoyed a stromboli and pasta with Meat balls. Very good.
Atmosphere: 4
Food: 5
Service: 5
The pizza was delicious, one of the best we've had; the sausage pizza was amazing!! We stumbled upon Sal's while vacationing at Villa Roma Resort and we're so glad we did. We'll definitely be back!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garlic Knots
First thing I've tried, a regular slice; it was delicious ? and I'm from Queens/Brooklyn, so I've some knowledge of ? pizza. I'm currently waiting on some chicken parmigiano so I'll keep yad posted...ok, just gobbled down sone absolutely scrumptious chicken parm. The sauce is a nice Italian gravy and the chickens nice and thin, breaded perfectly and smothered in mozzarella ? I highly recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots
Fantastic pizza
Fantastic pizza with great, crunchy crust
Parking: Lots of available parking, but small lot (not businesses fault)
Food: 5
Recommended dishes: Garlic Knots
Another great Pizza.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots
Amazing pizza and knots
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garlic Knots
Restaurantji Recommends
The Italian restaurant serves pizza, and pasta dishes. I liked the spaghetti and meat sauce as a main course. I sat in a booth by a window.
Awesome New York style pizza. Owners are from Long Island. Try the garlic knots. Delicious.
Very friendly service, the pizza was delicious
Sal made the best pizza hands down, only a handful of people around here could compete with his pizza. He is no longer here, but one of the few people that could make pizza like Sal is now making the pizza here and I think Sal himself would approve.
We dined here today. I had spaghetti parmesan and my friend had a steak hoagie w mushrooms. We both really liked our food. Mine also came with a salad and fresh, warm bread. The salad was great and the Italian dressing was delicious. Very reasonably priced and wonderful staff.
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