So let me get this straight…. A couple of years back the cinnamon bread decreased in size by about 50% but the price stayed the same at $4 which was bad enough.
Now, they just raised the price to $7 per loaf!! And even smaller…. Per the staff: “after all the renovations, they changed all the prices”…. So a never ending tax to customers to pay for your renovations…. Keep your bread and keep the inflated prices all over your village. After 10 years, I am using my local bakery for all my business. Truly disgusting.
David
The restaurant closed for a while for a refresher, it pretty much looks the same. The Halloween decorations and village are excellent. A great place to bring your kids and family and eat at the snack bar. The restaurant changed it menu, nothing fancy but left out its German style foods and pot roast. It's more like a diner than a restaurant. We were disappointed thankfully they still have the cinnamon bread and popovers. Again a great place for the major holidays but uninspired are a restaurant.
Karen
Menu and quality of food needs improvement. Salmon was dry, risotto was gloopy, asparagus were tasteless, mashed potatoes tasted like they were from a box, sauce too sweet on short ribs. Not worth the high price.
beverlym
we have visited this restaurant many times through all their changes in food and service. I could not believe how empty the place was for a Sunday Brunch. Food was just okay. Service better. I have to talk about omelet stations. the person who was making the omelets did not know how to flip the eggs. He actually used his hand to turn over the omelet. He wore a glove but who every heard of this. the glove also would retain flavor from one frying pan to the other. I had to walk away. Later on the way out I saw him leaning his gloved hand on the wall. I can't to back there again.
Made 12:30 res online arrived 12:15 to no visible staff ?(bakery only shop open)10 minutes or so later waitress says have a seat, & another 10-15 before we get menús & drink,another 15-20 to order, & maybe 15-20 to food arrives?! Meal was very good & appreciate Birthday Club! But I would call to reserve in future & ask when they would have u arrive & not go by 12 as opening time! By time we left there were only 3 other parties there hope this isn't bad news!
JamesL
Let's start with the food. We love the Milleridge and have been here several times over the years for both dinners and events and weddings. The place still has that old quaint charm and the location and parking is very convenient. This visit was disappointing however as we had a 55 minute wait between the time we ordered and when we actually received the first food on the table (we did not get appetizers). The server came once or twice to apologize for the delay claiming there were a lot of parties and the kitchen was backed up. I'll say we didn't see any actual parties in the 2 party rooms, and in the possibility that the restaurant was making food for the catering hall, there is only 1 party at a time at the hall, so.... Probably More likely that they were understaffed in the kitchen like many restaurants are these days. None of the food was bad, but nothing was excellent... Everything was kind of mid. The prices were fair IMO and this experience wouldn't make me NEVER come back, but the Milleridge is certainly a lower priority on my list of dining options now.
vivian
this place is old inside need to be updated. chairs hard to sit in. the food had no taste no flavor it was not good. feels like it is bar food and for that price it is expensive for food that barely has any tasting. They bring you hard cinnamom bread not even warm bread. Only went there because of a promo and i see why they try to get people in there but needs to have better food for sure. Too many other restaurants near by that has way better food. save your money and go else where.
RobertaG
I was so happy because all of my guests enjoyed their meals and the service was good, so good that it helped the attitude of those that were served and we had a great time. Everyone was pleased.
LisaR
We chose this restaurant because one member of our party used to come there when he was growing up in the 70's. He remembered it having great food and we were coming from PA for a family event and wanted a good place to eat! We were not disappointed!!
BarbaraB
I booked the reservation through OpenTable. It did not show a price fixed menu for Valentine's Day. I don't know who's fault it is, but the price of a dinner was $90 a person. There was nothing special, or different, from their regular menu. It was almost double the price if I had gone on another night. The value was ridiculous. No special food was on the menu, salad, halibut, and a slice of cheesecake.
The food was good, and always has been at the Milleridge Inn. The service was good, but slow only because there was only two waitresses available for about ten tables. We didn't realize it was a price fixed menu until we noticed there were no prices on the menu. Not even the cost for the price fixed.
AmyK
This used to be a favorite spot for my family. I took my mom here for her 91st birthday and it was a major disappointment. Aside from all the shops being closed, the food was just terrible. To start the meal, we each ordered a cup of French onion soup. It was brought to us with just a sprinkling of grated cheese on the top of the crust of bread! I asked the waiter, "where is all the melted cheese"? And we were told that they only put that on the bowl, not a cup of soup. I have NEVER seen French onion soup without the cheese melted on top, that's the whole point of it! The soup itself was so pungent, it must have had some sort of wine or something added to it that made it barely edible. Speaking of barely edible, our entree's came on burning hot plates, which I thought was very unusual for pot roast and meat loaf. I've only seen that with sizzling fajitas. After taking a bite of our food I knew why the plates were untouchably hot... This was all prepared ahead of time and our meals were microwaved to heat them up. The pot roast was tough and dried out as a result, my meatloaf had a sauce on the top edge that was completely dried up, and my so called "crispy brussels sprouts" were just mush. The whole experience took a treasured family memory and just wiped it away. I understand that there are new owners and it shows. This is definitely not the same charming place that we used to frequent. They don't even have the signature pop-overs on the table anymore.
vinny
This time the service was very slow as it took half an hour to get our food. The restaurant was not crowded, but there were a few parties going on. Perhaps that was the reason. The food is excellent though.
ReginaR
I ordered the pot roast it was dry and served on a hot plate but the food on was not hot I couldn't figure that out! Also the baked clams were not served hot either! I was very disappointed I've been to Millerridge Inn several time and this was the first time I was disappointed .
JudyJ
While the atmosphere is lovely, the menu is old. Hasn't changed in at least 20 years. I do like their brunch, but dinner was horrid. We go there once a year to commemorate our first date hoping things have changed.. The food has not gotten better.
So let me get this straight…. A couple of years back the cinnamon bread decreased in size by about 50% but the price stayed the same at $4 which was bad enough.
Now, they just raised the price to $7 per loaf!! And even smaller…. Per the staff: “after all the renovations, they changed all the prices”…. So a never ending tax to customers to pay for your renovations…. Keep your bread and keep the inflated prices all over your village. After 10 years, I am using my local bakery for all my business. Truly disgusting.
The restaurant closed for a while for a refresher, it pretty much looks the same. The Halloween decorations and village are excellent. A great place to bring your kids and family and eat at the snack bar. The restaurant changed it menu, nothing fancy but left out its German style foods and pot roast. It's more like a diner than a restaurant. We were disappointed thankfully they still have the cinnamon bread and popovers. Again a great place for the major holidays but uninspired are a restaurant.
Menu and quality of food needs improvement. Salmon was dry, risotto was gloopy, asparagus were tasteless, mashed potatoes tasted like they were from a box, sauce too sweet on short ribs. Not worth the high price.
we have visited this restaurant many times through all their changes in food and service. I could not believe how empty the place was for a Sunday Brunch. Food was just okay. Service better. I have to talk about omelet stations. the person who was making the omelets did not know how to flip the eggs. He actually used his hand to turn over the omelet. He wore a glove but who every heard of this. the glove also would retain flavor from one frying pan to the other. I had to walk away. Later on the way out I saw him leaning his gloved hand on the wall. I can't to back there again.
Made 12:30 res online arrived 12:15 to no visible staff ?(bakery only shop open)10 minutes or so later waitress says have a seat, & another 10-15 before we get menús & drink,another 15-20 to order, & maybe 15-20 to food arrives?! Meal was very good & appreciate Birthday Club! But I would call to reserve in future & ask when they would have u arrive & not go by 12 as opening time! By time we left there were only 3 other parties there hope this isn't bad news!
Let's start with the food. We love the Milleridge and have been here several times over the years for both dinners and events and weddings. The place still has that old quaint charm and the location and parking is very convenient. This visit was disappointing however as we had a 55 minute wait between the time we ordered and when we actually received the first food on the table (we did not get appetizers). The server came once or twice to apologize for the delay claiming there were a lot of parties and the kitchen was backed up. I'll say we didn't see any actual parties in the 2 party rooms, and in the possibility that the restaurant was making food for the catering hall, there is only 1 party at a time at the hall, so.... Probably More likely that they were understaffed in the kitchen like many restaurants are these days. None of the food was bad, but nothing was excellent... Everything was kind of mid. The prices were fair IMO and this experience wouldn't make me NEVER come back, but the Milleridge is certainly a lower priority on my list of dining options now.
this place is old inside need to be updated. chairs hard to sit in. the food had no taste no flavor it was not good. feels like it is bar food and for that price it is expensive for food that barely has any tasting. They bring you hard cinnamom bread not even warm bread. Only went there because of a promo and i see why they try to get people in there but needs to have better food for sure. Too many other restaurants near by that has way better food. save your money and go else where.
I was so happy because all of my guests enjoyed their meals and the service was good, so good that it helped the attitude of those that were served and we had a great time. Everyone was pleased.
We chose this restaurant because one member of our party used to come there when he was growing up in the 70's. He remembered it having great food and we were coming from PA for a family event and wanted a good place to eat! We were not disappointed!!
I booked the reservation through OpenTable. It did not show a price fixed menu for Valentine's Day. I don't know who's fault it is, but the price of a dinner was $90 a person. There was nothing special, or different, from their regular menu. It was almost double the price if I had gone on another night. The value was ridiculous. No special food was on the menu, salad, halibut, and a slice of cheesecake.
Restaurantji Recommends
The food was good, and always has been at the Milleridge Inn. The service was good, but slow only because there was only two waitresses available for about ten tables. We didn't realize it was a price fixed menu until we noticed there were no prices on the menu. Not even the cost for the price fixed.
This used to be a favorite spot for my family. I took my mom here for her 91st birthday and it was a major disappointment. Aside from all the shops being closed, the food was just terrible. To start the meal, we each ordered a cup of French onion soup. It was brought to us with just a sprinkling of grated cheese on the top of the crust of bread! I asked the waiter, "where is all the melted cheese"? And we were told that they only put that on the bowl, not a cup of soup. I have NEVER seen French onion soup without the cheese melted on top, that's the whole point of it! The soup itself was so pungent, it must have had some sort of wine or something added to it that made it barely edible. Speaking of barely edible, our entree's came on burning hot plates, which I thought was very unusual for pot roast and meat loaf. I've only seen that with sizzling fajitas. After taking a bite of our food I knew why the plates were untouchably hot... This was all prepared ahead of time and our meals were microwaved to heat them up. The pot roast was tough and dried out as a result, my meatloaf had a sauce on the top edge that was completely dried up, and my so called "crispy brussels sprouts" were just mush. The whole experience took a treasured family memory and just wiped it away. I understand that there are new owners and it shows. This is definitely not the same charming place that we used to frequent. They don't even have the signature pop-overs on the table anymore.
This time the service was very slow as it took half an hour to get our food. The restaurant was not crowded, but there were a few parties going on. Perhaps that was the reason. The food is excellent though.
I ordered the pot roast it was dry and served on a hot plate but the food on was not hot I couldn't figure that out! Also the baked clams were not served hot either! I was very disappointed I've been to Millerridge Inn several time and this was the first time I was disappointed .
While the atmosphere is lovely, the menu is old. Hasn't changed in at least 20 years. I do like their brunch, but dinner was horrid. We go there once a year to commemorate our first date hoping things have changed.. The food has not gotten better.
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