Opus Steakhouse

4 Old Jericho Turnpike, Jericho
(516) 605-1400

Recent Reviews Order Online Reserve

Customers' Favorites

Seafood Platter Appetizer Sampler
Butter Poached Lobster Tail
Grilled Branzino Filet GF
Bone in Rib Eye Special
Coconut Creme Brulee
Whipped Potatoes GF
Creamed Spinach GF
Bone-In Ribeye GF
Lemon Maranque Pie
Brussels Sprouts

Menu

Sashimi & Sushi
Tuna
White Tuna
Uni
Yellowtail
Ora King Salmon
Ikura
Madai
Toro

Specialty Rolls

Inception Roll
Shrimp tempura, cucumber, avocado, topped with tuna and white tuna, Wasabi pea, spicy aioli, and sweet soy.
Rebirth Roll
spicy kani, spicy salmon, yellowtail, jalapeño, tempura crunch
Spectacular Roll
Spicy tuna, avocado, salmon, tuna, yellowtail, and madai.
Farmers Roll
asparagus, cucumber, oshinko, avocado, hydroponic lettuce, yuzu-miso
Reliable Roll
tuna, salmon, yellowtail, avocado, spicy aioli

Chef's Signature Rolls

Gold Coast Roll
king crab, kani, cucumber, avocado, tempura crunch, blue crab, tobiko, and sweet mustard.
Bluefin Toro Roll
Bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, and yuzu miso.
OPUS Surf & Turf Roll
maine lobster, avocado, asparagus, kani, topped with Japanese A5 beef and honey dijon sauce.
Triple Spicy Roll
Spicy lobster, tempura shrimp topped with spicy tuna, yellowtail, and jalapeno.

Starters
36 month Parmigiana Reggiano
GF.
Imported Bufala Mozzarella
Imported Burrata
600 Day Dry Aged Prosciutto
GF.
Grilled Octopus
tomato braised gigantes, oregano, lemon
Fried Calamari
calorie, cherry peppers, zucchini, shrimp, garlic aioli
Gorgonzola Dolce
Classic Fresh Mozzarella
Barrel Aged Feta
Chickpea Hummus
chickpea, tahini, lemon, garlic, warm pita
Marinated Olives
imported blend, herbs, olive oil, chili flakes
Roasted Peppers
fire charred, marinated in olive oil, pickled garlic
Chicken Liver Pate
grain mustard, onion jam
Grilled Zucchini
mint & dill pesto, crumbled feta, lemon
Eggplant Caponata
roasted eggplant, tomato, onion, capers
Roasted beets
pickled onion, sea salt
Crudo
snapper, tuna, branzino, olive pool, lemon, horseradish, sea salt
Grilled Artichokes
olive oil, lemon
Tzatziki
yogurt, cucumber, dill, mint, garlic
Beefsteak Tomatoes
basil, olive oil. oregano, red wine vinegar
Saganaki
pan fried Greek cheese, lemon, honey
House Made Honey Glazed Pork Belly
pickled Fresno chilis, imported Greek honey
Grilled Loukaniko Sausage
olive oil, lemon
Keftedes
Greek meatballs, beef and lamb, fresh herbs, tzatziki sauce
Tuna Tartare
blue fin tuna. harissa aioli, avocado, green onion, beet chips

Raw & Chilled

Shrimp Cocktail
GF.
Colossal Crab Cocktail
Louis dressing-GF.

Classic Sushi
Spicy Tuna Crispy Rice
Avocado, jalapeño, tobiko, and spicy aioli.
Yellowtail Jalapeno
Sliced yellowtail, jalapeno, cilantro, yuzu, and soy.
California roll
Shrimp tempura
Spicy Salmon Roll
Spicy Tuna Roll

Salads
Classic Caesar
hearts of romaine, garlic crouton, classic caesar dressing
Classic Wedge Salad
warm slab bacon, vine ripe tomatoes, baby iceberg, imported bleu cheese and handmade buttermilk dressing
Horiataki Salad
tomato, cucumber, red onion, barrel aged feta, olive, oregano, red wine vinegar

Chef's Signature Rolls

Gold Coast Roll
king crab, kani, cucumber, avocado, tempura crunch, blue crab, tobiko, and sweet mustard.
Bluefin Toro Roll
Bluefin tuna, fatty tuna, mango, avocado, tempura crunch, gold leaf, scallion, and yuzu miso.
OPUS Surf & Turf Roll
maine lobster, avocado, asparagus, kani, topped with Japanese A5 beef and honey dijon sauce.
Triple Spicy Roll
Spicy lobster, tempura shrimp topped with spicy tuna, yellowtail, and jalapeno.

Specialty Rolls

Inception Roll
Shrimp tempura, cucumber, avocado, topped with tuna and white tuna, Wasabi pea, spicy aioli, and sweet soy.
Rebirth Roll
spicy kani, spicy salmon, yellowtail, jalapeño, tempura crunch
Spectacular Roll
Spicy tuna, avocado, salmon, tuna, yellowtail, and madai.
Farmers Roll
asparagus, cucumber, oshinko, avocado, hydroponic lettuce, yuzu-miso
Reliable Roll
tuna, salmon, yellowtail, avocado, spicy aioli

Sashimi & Sushi
Tuna
White Tuna
Uni
Yellowtail
Ora King Salmon
Ikura
Madai
Toro

CHOPS
Butcher Block Pork Chop
Cherry pepper, broccolini-GF.

Classic Cuts

Classic Porterhouse for Two
USDA Prime 45 Dry-Aged Steak-GF.
Petite Filet Mignon
USDA Prime 45 Dry-Aged Steak-GF.
Filet Mignon
USDA Prime 45 Dry-Aged Steak-GF.
Bone-In Ribeye
USDA Prime 45 Dry-Aged Steak-GF.
Bone-In Strip Loin

Steaks/Chops
SnakeRiver Farms Wagyu Spinalis Steak
12oz ribeye cap
SnakeRiver Farms Wagyu Gold Picanha
Brazil's famed sirloin cut, chimichurri-GF.
Double R Ranch Skirt Steak
potato pave
Wagyu Shoulder Tenderloin
chimichurri

Compositions
Chilean Sea Bass
braised white beans and prosciutto, wilted spinach, Calabrian chili
Herb Roasted Heritage Half Chicken
root baby vegetables, lemon thyme au jus
Ora King Salmon
stewed tomato, capers, lemon emulsion, basil
Grilled Branzino Filet
citrus braised fennel, black olives, roasted onion
Rigatoni Short Rib
braised short rib and mushroom ragu, castlemagno cheese
Grilled Veal Chop
herb and lemon marinated veal, celery root, frisee, grilled apples
Yellowfin Tuna
toasted fregola, spinach, cacciatore vinaigrette
Braised Rabbit Pappardelle
homemade pasta, tomato braised rabbit and vegetables, parmesan

Sides
Steak Fries
GF.
Charred Asparagus
GF.
Truffled Mac & Cheese
3 cheese =: gruyere, NY cheddar, mozzarella, pinko crust, truffle oil
Potato Hash
Confit Shallot&Garlic, Lemon, Thyme
Whipped Potatoes
Salt Baked Jumbo Potato
Make it royal for an additional charge-GF.
Brussels Sprouts
Tahiti, lemon, honey, mint. Almonds, sea salt.
Classic Creamed Spinach
GF.
Blistered Broccolini
GF.
Roasted Mushrooms and Onions
garlic confit, parsley
Swiss chard
garlic & feta

Dessert
New York Cheesecake
Lemon curd, Strawberry, Gluten Free crumb
Seasonal Fruit & Berries
Whipped cream.
Key Lime Pie
Toasted meringue, graham cracker crust
Chocolate Pistachip Tart
Chocolate ganache, pistachio gelato, whipped cream, warm toffee, sea salt
Apple Crostada
bourbon caramel, vanilla bean ice cream, warm pastry

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+78 photos
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Recent Reviews

One of my favorite places... The service was impeccable. We had Nicole as our server and she did an incredible job.  I had the bone in fillet the oysters both east and West Coast. Everything was on point thank you Nicole for making my night out in this cold freezing temperature a pleasant one.
January 2026
We enjoyed the meal, presentation and look of the restaurant. However, we were seated right next to the party room doors and as they constantly opened, blaring dj music escaped. Very distracting for conversation. Restaurant is beautiful but overpriced.
January 2026
We went to dinner for my friend's retirement. The entire staff was amazing and very attentive but Tim was the best came over multiple times to see how we were doing. And being a avid bourbon drinker and collector he was very knowledgeable and when we ordered the pappy 12yr lot b and the 1995 OFC he brought the bottles to the table so we could see them and poured them right there for us. As well as Andrew the head waiter was very knowledgeable when it came to wine. Food was...
January 2026

More Reviews

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Opus Steakhouse

4 Old Jericho Turnpike, Jericho, NY 11753
(516) 605-1400