The Cotillion
440 Jericho Turnpike, Jericho
(516) 938-3300
Customers' Favorites
Non Veg Mixed Grilled Platter
Cotillion Special Biryani
Vegetables Tandoori Roti
Chilli Garlic Fried Rice
Salt and Pepper Shrimp
Chicken Tikka Masala
Chicken Tikka Saag
Chilli Cauliflower
Chilli Chicken Dry
Tandoori Chicken
Indian Appetizers
Chicken 65
Chicken marinated in spices and ginger garlic paste.
Samosa
Turnover pastry with potatoes and peas or minced meat.
Samosa Chaat
Samosa with potato, chickpea, and chutneys.
Fish Amritsari
Fish marinated in spices battered and fried.
Aloo Tikki Choley
Crispy potato patties with chickpeas masala.
Pakora
Traditional Indian fritters with your choice of vegetable, paneer, chicken, or shrimp.
Non Veggie Platter
An assortment of tandoori kebabs.
Assorted Veggie Platter
Cashew roll, pakoras, and papad.
Aloo Papri Chaat
Chips with potato, chickpea, and chutneys.
Cashew Roll
Cashews and potatoes. Seasoned in spices and fried.
Fusion Appetizers
Chili Chicken Dry
Chicken tossed in chili, onion, garlic, and soy sauce.
Chilli Paneer Dry
Cheese sauteed with fresh chilies and onions.
Cauliflower Salt and Pepper
Cauliflower with onions, garlic, and chili.
Chicken Lollipop
Wok fried chicken wings tossed with chilies and garlic sauce.
Salt and Pepper Fish
Panko crusted fish tossed in onions and chili.
Vegetable Manchurian Dry
Ground vegetables in sweet and spicy sauce.
Crispy Lotus Wheels
Lotus stems stir fried in a chili and honey sauce.
Crispy Chicken with Honey
Boneless pieces of chicken in chili honey sauce.
Chicken Spring Rolls
Chicken stuffed crispy pastry roll.
Salt and Pepper Shrimp
Panko crusted shrimp tossed in onions and chili.
Vegetable Spring Rolls
Vegetable stuffed crispy pastry roll.
Tofu Delight
Crispy tofu glazed with sweet chili sauce.
Soups and Salads
Manchow Soup
Garlic flavored Asian fusion soup.
Sweet Corn Cream
Sweet corn cooked in a creamy cheese and butter broth.
Hot and Sour Soup
Mushroom and tofu cooked in a spicy and tangy broth.
Tomato Soup
Tangy, light, and flavored with authentic Indian herbs.
Chicken Soup
Small pieces of chicken cooked with aromatic fresh spices.
Garden Salad
Tomato, onions, and peppers served over lettuce and mint sauce.
Seafood Shorba
Seafood and vegetables cooked in coconut milk and spices.
Tom Yum Goong Soup
Classic spicy lemongrass and shrimp soup.
Mango Tropical Salad
Mango, cucumber, and carrot with sweet chili dressing.
Non-Vegetarian Specialties
Makhani
Cooked in a creamy spiced tomato and butter sauce.
Biryani
Traditionally seasoned rice with choice of chicken, lamb, or shrimp.
Tikka Masala
Cooked in a creamy spiced tomato sauce.
Curry
Traditional Indian gravy made with spices and turmeric.
Bhuna
A well spiced thick gravy with moderate heat.
Kadai
Cooked in a dry rub with bell peppers and onions.
Kali Mirch
Cooked in a black pepper sauce.
Korma
Cooked in a creamy cashew based sauce.
Saag
Cooked in a light cream and spinach base.
Dopiaza
Richly flavored curry with onions galore.
Vindaloo
Cooked in a hot Goan sauce with vinegar and potatoes.
Jalfrezi
Cooked in a thick gravy with a spicy blend of vegetables.
Peshwari
Delicately spiced sweet yogurt and cashew paste.
Vegetarian Specialties
Malai Kofta
Ground vegetable balls cooked in a mildly spiced creamy sauce.
Dal Makhani
Lentils with ground spices sauteed in butter and onions.
Paneer Makhani
Homemade cheese cubes cooked in a creamy tomato sauce.
Palak Paneer
Homemade cheese cubes cooked with spinach and herbs.
Sag Paneer
Homemade cottage cheese cubes cooked with fresh spinach and herbs.
Bhindi Masala
Baby okra sauteed with onions, tomatoes, and spices.
Paneer Bhurji
Shredded paneer cooked in a lightly spiced cream sauce.
Tadka Dal
Yellow lentils cooked with ginger, garlic, onions, and tomatoes.
Aloo Gobi
Fresh cauliflower and potatoes are stir fried with mild spices.
Paneer Tikka Masala
Homemade cheese cooked in a special cream and tomato sauce.
Dahiwala Baingan
Eggplant cooked in yogurt flavored with mild spices.
Mattar Paneer
Homemade cheese with peas and yogurt Indian spice.
Punjabi Choley
Chickpeas with tomatoes, onions, ginger, and garlic other herbs.
Baigan Masala
Roasted eggplant cooked in tomato and ground spices.
Paneer Pasanda
Homemade cheese seasoned with spices, butter, and cream.
Navrathan Korma
Vegetables cooked with mild spices and cashew cream.
Vegetable Jalfrezi
Seasoned vegetables marinated in a light tomato based sauce.
Methi Malai Mattar
Green peas and fenugreek leaves in a creamy sauce.
Chef's Specialties
Cotillion Special Biryani
Seasoned basmati rice with chicken, lamb, and shrimp.
Chili Fried Lamb
Thinly sliced lamb stir fried in chili, garlic, and soy sauce.
Malabar Fish Curry
Mild ginger and coconut based curry.
Mix Grill
Chicken tikka, shrimp tandoori malai, and seekh kebab.
Goan Fish Curry
Coconut and tomato based aromatic curry.
Lamb Chops
Baby lamb chops slow broiled with our secret marinade.
Boti Kebab Masala
Tender pieces of tandoori lamb cooked in a well seasoned tomato sauce.
Mango Chicken
Rich coconut and mango flavored chicken curry.
Fusion Non-Vegetarian
Hot Garlic Sauce
Chicken stir fried in hot garlic sauce.
Schezwan
Tossed in a spicy Schezwan sauce.
Hakka Chilli
Tossed in a wok with chili and onion gravy.
Chicken with Broccoli
Sliced chicken served with brown sauce.
Coriander Garlic
Tossed in a garlic and coriander sauce.
Manchurian
Ground chicken meatballs sauteed in Manchurian sauce.
Basil Ginger
Stir fried with fresh ginger and basil.
Thai Curry
Cooked in coconut milk with vegetables and bamboo shoots. Choice of yellow medium heat, red moderate heat, or green spicy.
Sweet and Sour
Sliced meat sauteed with green peppers and onions.
Fusion Vegetarian
Vegetable Manchurian
Fried vegetables in hot Manchurian sauce.
Chili Paneer
Paneer cubes sauteed with vegetables in hot chili sauce.
Thai Vegetable Curry
Traditional vegetable curry in coconut milk. Choice of yellow medium heat, red moderate heat, or green spicy.
Chili Cauliflower
Stir fried cauliflower in hot chili sauce.
Chili Tofu
Cubes of tofu sauteed with vegetables in hot chili sauce.
Steamed Vegetables
Stir fried vegetables, black beans, or Schezwan sauce.
Tandoori Specialties
Tandoori Chicken
Chicken on the bone marinated in yogurt and herbs.
Salmon Tikka
Salmon fillet marinated with spices and grilled over charcoal.
Fish Tikka
Fish fillet flavored with fresh spices and grilled over charcoal.
Chicken Tikka
Chicken breast seasoned and broiled in our tandoor.
Tandoori Vegetables
Vegetables marinated with fresh spices.
Seek Kabab
Ground chicken mixed with fresh cilantro and spices.
Malai Kabab
Chicken breast marinated with ginger, nutmeg, and cream.
Ginger Chicken
Boneless chicken marinated with ginger and spices.
Paneer Tikka
Cubed cottage cheese seasoned with spices.
Pathar Kebab
Lamb chunks flattened over the stone.
Tandoori Shrimp
Jumbo shrimps marinated with herbs and spices.
Rice and Noodles
Hakka Noodles
Traditional hakka style Chinese noodles.
Chili Garlic Noodles
Hakka noodles tossed with chili and garlic.
Fried Rice
Rice stir fried to perfection in a wok.
Chili Garlic Fried Rice
Fried rice tossed with chili and garlic.
Singapore Noodles
Thin egg noodles stir fried to perfection Singaporean style.
Yang Chow Fried Rice
Fried rice with vegetables, egg, chicken, and shrimp.
Pad Thai Noodles
Flat rice noodles with vegetables, tofu, and ground peanuts.
Thai Fried Rice
Thai fried rice with scallions, chili, and basil.
Shanghai Rice
Wok tossed rice and noodles.
Breads and Condiments
Naan
Clay oven baked and traditional white flour bread.
Garlic Naan
Tandoori naan topped off with garlic and cilantro.
Tandoori Roti
Plain whole wheat bread in our clay oven.
Raita
Homemade seasoned yogurt with cucumber and tomato.
Lacha Paratha
Whole wheat layered bread with melted butter.
Achar
Spicy pickled lemon and carrots.
Green Chutney
A house made blend of mint and spices.
Aloo Paratha
Paratha bread stuffed generously with crushed onion.
Chilli garlic nan
Paneer Naan
Tandoori naan stuffed with homemade cheese.
Bread Basket
Naan garlic naan and onion kulcha.
Onion Kulcha
Naan stuffed with onions and cilantro.
Papad
Crispy lentil wafers.
Mango Chutney
House made chunky mango spread.
Keema Naan
Naan stuffed with minced meat and onions.
Tamarind Chutney
House made sweet tamarind dip.
Desserts
Rasmalai
Homemade cheese balls in rose and cardamom milk.
Gulab Jamun
Juicy milk balls dipped in honey syrup.
Kheer
Rice pudding. Basmati rice in thick milk with nuts and raisins.
Kulfi
Authentic Indian ice cream made with milk and cardamom.
Beverages
Soda
Mango Lassi
Sweetened yogurt with fresh mangoes.
Thai Iced Tea
Salt Lassi
Homemade yogurt with salt.
Masala Chai
Sweet Lassi
Homemade yogurt sweet yogurt.
Fruit Punch
Milky Indian blend of fruit juices.
Iced Tea
Tea
Coffee
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Recent Reviews
We went to Cotillion last evening. I ordered Kerala fish curry and dal. It was so tasty and delicious. It was an out of earth experience as I gulped the food down. My husband and son loved it, as well as our friends. Being a foodie and having dined in many Michelin rated restaurants of NYC, this is the best food I like. The owner Thomas and Elsy chit chatted with us. The manager Gagan and the waiter helped me maneuver through the menu, avoiding gluten and diary to which I am allergic.It...
September 2025
The Cotillion is outstanding. The Indian food is absolutely delicious—every dish full of rich flavor and beautifully presented. Service is just as impressive: attentive, professional, and warm. Hosting an event here is a breeze—the space is elegant, the staff goes above and beyond, and guests leave raving about the experience. Highly recommend for both the food and the venue.
August 2025
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The Food: Every dish we ordered was spectacular. The quality of the ingredients and the authenticity of the flavors truly stood out. We received constant compliments from our guests on the Chicken Tikka Masala and the perfectly cooked Goat Biryani . The vegetarian...