Cafe Red

107 Main St, Kings Park
(631) 544-4500

Recent Reviews Order Online Reserve

Customers' Favorites

Italian Ricotta Cheesecake
Pork Shank Osso Bucco
Chicken Francese
Chicken Balsamico
Pasta Primavera
Salad with Beets
Soup of the Day
Calamari Fritti
Cuban Sandwich
Steak and Eggs

Menu

To Start
Caprese App
Fresh mozzarella, sliced tomato, house roasted peppers, basil & balsamic reduction.
Eggplant Parmigiana App
Baked layers of breaded eggplant, house tomato sauce, mozzarella, Parmesan & basil.
Shrimp Tempura App
Crispy, wasabi-honey vinaigrette, house slaw.
Sea Scallops App
Pancetta wrapped, wilted baby spinach, truffled balsamic aioli.
Thai Mussels App
P.E.I. mussels steamed in a savory & aromatic yellow curry broth.
Arancini App
Mozzarella filled Arborio rice balls, breaded & crisped, served with tomato dipping sauce.
Calamari Fritti App
Fresh baby calamari, semolina dusted, with tomato dipping sauce.
Frito Misto App
Shrimp, scallops, calamari & zucchini semolina dusted, side of remoulade.

Insalata
Caesar Salad App
Parmesan shavings, house croutons, baby romaine & (anchovy free) Caesar dressing.
Harvest Salad App
Gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette.
Cafe Red Salad App
Parmesan, sun dried tomato, haricot verts, artisan lettuces, creamy white truffle dressing.
Primavera Salad App
Asparagus, beets, tomato, cucumber, red onion and red wine vinaigrette.

Insalata Appetizer
Caesar Insalat
Parmesan shavings, house croutons, baby romaine & (anchovy free) Caesar dressing.
Harvest Insalat
Gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette.
Cafe Red Salad
Parmesan, sun dried tomato, haricot verts, artisan lettuces, creamy white truffle dressing.
Primavera Insalat
Asparagus, beets, tomato, cucumber, red onion and red wine vinaigrette.

Main Course Salad
Organic Chicken Cutlet
Fresh Gulf Shrimp Salad
Sea Scallop Salad
Ora King Salmon Salad

Pasta
Linguine Granchio
Strand pasta with crabmeat, capers, cherry tomatoes, basil & white wine.
Hay & Straw
Fresh semolina & spinach pasta with mushrooms, cream & white truffle oil.
Gnocchi
House made ricotta gnocchi with tomato basil sauce.
Cavatelli Primavera
asparagus, cauliflower, mushroom, broccoli, spinach in a light tomato sauce.
Ravioli Bolognese
Fresh spinach & ricotta ravioli with house veal Bolognese sauce.
Fettuccine
Tossed with butter & topped with Nona's veal meatballs, tomato sauce, Parmesan & parsley.

From the Sea
Branzino
Ban seared, lemon-caper emulsion, jasmine rice, baby spinach.
Sea Scallops Main
Pan golden, ginger-lime beurre blanc, jasmine rice & vegetable medley.
Shrimp Curry
Fresh gulf shrimp cooked in yellow curry, mango chutney, jasmine rice & haricot verts.
Shrimp Scampi
Lemon garlic white wine sauce, jasmine rice and vegetables.
Ora King Salmon
Sesame crusted, sweet soy glaze & wasabi aioli jasmine rice & steamed vegetables.

From the Land
Capricciosa
Organic chicken cutlet, lightly breaded & pan golden, topped with baby arugula, cherry tomato, red onion, fresh mozzarella & balsamic vinaigrette.
Chicken Francese
Organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & market vegetables.
Hunters Chicken
Organic cutlet braised in red wine with mushrooms, onion & bacon, with mashed potatoes & vegetables.
Chicken Balsamico
Organic chicken cutlet with balsamic, braised red & yellow bell peppers, served with mashed potatoes and vegetables.
Grass Fed House Burger
House ground blend on a brioche bun with Gorgonzola & crispy onions served with house french fries.
Pork Shank Osso Bucco
Slow braised with white wine, mirepoix tomato & herbs, served over mashed potatoes.
Veal Sienna
Cutlet topped with spinach & fontina cheese, served with veal – demi-glaze & mashed potatoes.
Braised Rib of Beef
Grass fed, red wine reduction, mashed potatoes, vegetables & crispy onions.
Steak Frites
Painted hills or grass fed raised, shell steak.

Brunch

Pancakes
Whipped cream fresh berries, maple syrup and choice of bacon or sausage.
French Toast
Brioche bread with fresh berries, whipped cream, maple syrup and choice of bacon or sausage.
Belgian Waffles
Belgian waffles, with whipped cream fresh berries, maple syrup and choice of bacon or sausage.
American Breakfast
3 eggs any style, with bacon, rye toast and home made hash.
Egg Benedict with Crab Cake
Mixed greens and avocado with homemade hollandaise sauce served over an English Muffin.
El Greco
Tomato, spinach and feta cheese, served with rye toast, bacon and home made hash.
Southwest Omelette
Cheddar cheese and ham, topped with pico de gallo served with bacon, rye toast and side of french fries.
Spinach & Goat Omelette
Served with bacon, rye toast and side of french fries.
Tuscan Omelette
Zucchini, yellow squash and cheddar cheese served with rye toast, bacon and home made hash.
Cafe Red Omelette
Asparagus, baby arugula, fontina cheese, and prosciutto served with bacon, rye toast and french fries.
Wild Mushroom Omelette
Blend of four wild mushrooms, goat cheese served with bacon, rye toast and home made hash.
Artichoke Omelette
Marinated artichokes, roasted peppers, fontina cheese served with bacon, rye toast and side of french fries.

Side
Bacon
French Fries
Home Made Hash
Potatoes, sausage, peppers, onions and herbs.

Lunch
Caprese Lunch
Fresh mozzarella, sliced tomatoes, house roasted peppers, basil & balsamic reduction.
Eggplant Parmigiana Lunch
Baked layers of breaded eggplant, house tomato sauce, mozzarella, Parmesan and basil.
Thai Mussels Lunch
P.E.I. mussels steamed in a savory Thai curry broth.
Calamari Fritti Lunch
Baby calamari, semolina dusted, served with tomato dipping sauce.
Arancini Lunch
Home made mozzarella stuffed risotto balls fried with tomato dipping sauce.
3 Shrimp Tempura Lunch
Served with wasabi-honey vinaigrette and house coleslaw.
3 Sea Scallops Lunch
Pancetta wrapped, wilted baby spinach, and truffled balsamic aioli.

Lunch Sandwiches
Soup & Sandwich Lunch
Soup of the day, grilled cheese with cheddar, tomato and bacon on rye toast.
Tuscan Chicken Lunch
Chicken breast, roasted vegetables & pesto mayo on ciabatta bread, with Caesar side salad.
Chipotle Chicken Sandwich Lunch
Avocado, chipotle mayo, tomato and cheddar cheese on rye bread with side of french fries.
Short Rib French Dip Sandwich Lunch
Pulled short rib, fontina cheese on white baguette with French fries & side cabernet reduction.
Cubano Sandwich Lunch
Pulled pork and ham with Swiss cheese, pickles and mustard on ciabatta bread with side of house slaw.
Meatball Hero Lunch
Nonna's veal meatballs, pomodoro sauce, and mozzarella with side of linguine
Quesadilla Lunch
Served with cheddar and Monetary Jack cheese, pico de gallo, sour cream and baby green salad.
Cafe Red Philly Sandwich Lunch
Sliced shell steak, Swiss cheese & caramelized onions on a hoagie roll with side of fries.
Grass Fed Burger
Lettuce, tomato, red onion and pickle, brioche bun with side of french fries add cheese, bacon for an additional charge.
Salmon Burger
Lettuce, tomato, red onion & roasted red pepper aioli ona toasted brioche bun with side Caesar salad.

Lunch Insalata
Caesar Salad Lunch
Baby romaine lettuce, parmesan shavings, house croutons, and (anchovy free) Caesar dressing. Add protein for an additional charge.
Harvest Salad Lunch
Gorgonzola cheese, bacon, toasted almonds, beets, baby greens and port wine vinaigrette. Add protein for an additional charge.
Insalata Primaver Lunch
Asparagus, beets, tomato, cucumber, red onion and red wine vinaigrette. Add protein for an additional charge.
Insalata Terra Lunch
Prosciutto, baby arugula, sliced pear, toasted almonds, goat cheese, and red wine vinaigrette.
Care Red Salad Lunch
Shaved parmesan, sun dried tomato, green beans, artisan lettuces, and creamy white truffle dressing.
Sea Scallop Salad Lunch
Asparagus, green beans, mixed greens, and pan seared scallops with creamy truffle dressing.

Lunch Insalata Appetizer
Caesar Salad Lunch
Baby romaine lettuce, parmesan shavings, house croutons, and (anchovy free) Caesar dressing.
Harvest Salad Lunch
Gorgonzola cheese, bacon, toasted almonds, beets, baby greens and port wine vinaigrette.
Insalata Primavera Lunch
Asparagus, beets, tomato, cucumber, red onion and red wine vinaigrette.

Lunch Pasta
Hay & Straw Lunch
Fresh semolina and spinach pasta with mushrooms, cream and white truffle oil.
Gnocchi Pomodoro Lunch
Homemade ricotta gnocchi with basil tomato sauce.
Cavatelli Primaavera Lunch
Fresh scroll shaped pasta with asparagus, cauliflower, mushroom, broccoli and spinach with light tomato sauce.
Ravioli Bolognese Lunch
Fresh spinach and ricotta ravioli with veal Bolognese sauce.
Fettuccine Lunch
Fresh fettuccine with Nonna's veal meatballs and tomato sauce.
Linguine Lunch
Strand pasta with crabmeat, capers, cherry tomatoes, basil and white wine.

Photos

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Recent Reviews

Our reservation was for a Friday evening in September so that the restaurant was busy was not a surprise. Our table was ready AND the request I made while I was making the reservation, was honored. The food was great. The service was attentive but a bit too quick. For example, the check was dropped on the table without comment as the waitress rushed past our table. Minor, and a result of a busy Friday, but could be improved. Overall a lovely evening.
September 2025
We were promptly seated served water and asked for a beverage. When the beverages came we were asked our orders. The food came out quickly and was delicious I would recommend this place for lunch or dinner.
September 2025
The staff are very nice and accommodating and the owner Nora is there to assure each guest has a amazing dining experience. Nora takes the time to meet with her guests. The food is consistently delicious. In addition to the menu options the are weekly refreshed seasonal specials. Cafe Red is a beautiful dining experience in Kings Park...
August 2025

More Reviews

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Cafe Red

107 Main St, Kings Park, NY 11754
(631) 544-4500