Phayathai
735 Hawkins Ave, Lake Ronkonkoma
(631) 981-0303
Customers' Favorites
Mango with Sticky Rice
Pineapple Fried Rice
Red Curry Chicken
Basil Fried Rice
Drunken Noodles
Pineapple Fried
Roti with Curry
Crab Fried Rice
Massaman Curry
Thai Dumplings
Appetizers
Curry Puffs- Vegetable
Deep-fried pastry stuffed with carrots, snow peas, potatoes, onions and curry powder. Served with cucumber sauce (Vegan). **Cannot be modified
Golden Bags
Fried wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown soy sauce (may contain mushrooms). Served with sweet chili sauce and ground peanuts.
Spring Rolls
Deep-fried roll filled with celery, cabbage, carrots and glass noodles served with sweet chili sauce. **Cannot be modified
Fried Tofu
Deep-fried white tofu served with sweet chili sauce and ground peanuts on top.
Shrimp Rolls
Shrimp and chopped chicken marinated in house oyster sauce, wrapped and fried. Served with sweet chili sauce. **Cannot be modified
Thai Dumplings
Stuffed with a combination of shrimp, chicken, carrots and bamboo shoots, served with black sour sauce. **Cannot be modified
Vegetable Dumplings
Stuffed with chives, served with black sour sauce. **Cannot be modified
Roti with Curry
Crispy Indian flatbread served with yellow curry (made with coconut milk). **Cannot be modified
Fried Chicken Wings
Deep-fried chicken wings served with sweet chili sauce.
Mee Krop
Crispy glass noodles tossed in a homemade sweet sauce and topped with shrimp, bean sprouts, bell peppers and scallions. **Sauce contains eggs.
Curry Puffs
Deep-fried pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce. **Cannot be modified
Chicken Satay
Marinated grilled chicken skewers served with peanut sauce (made with coconut milk) and cucumber sauce. **Cannot be modified. **Marinade contains coconut milk also.
Fried Calamari
Deep-fried breaded calamari served with sweet chili sauce. **Cannot be modified
Fish Cakes
Spicy Thai fish cake mixed with chili paste, string beans and lime leaves served with sweet chili sauce, cucumbers and ground peanuts. **Cannot be modified
Beef Satay
Marinated grilled beef skewers served with peanut sauce (made with coconut milk) and cucumber sauce. **Cannot be modified. **Marinade contains coconut milk also.
Summer Rolls
Tofu, bean sprouts, glass noodles, cucumber, carrots, basil and scallions wrapped in steamed rice skin and served with sweet chili sauce.
Garlic Pork
Marinated strips of pork deep-fried with sesame seeds and served with sriracha sauce. **Cannot be modified
Soups
Tom Yum Soup
Hot & sour soup with red onions, tomatoes and mushrooms. *Mild.
Tom Kha Soup
Onions, tomatoes and mushrooms in a vegetable broth with coconut milk.
Glass Noodle Soup
Glass noodles, Napa cabbage, scallions, fried garlic and tofu in a clear vegetable broth.
Wonton Soup
Wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown sauce (may contain mushrooms). Served in vegetable broth with spinach.
Salads
Thai Salad
Lettuce, tomatoes, cucumbers, carrots, and red cabbage topped with fried tofu. Served with peanut dressing.
Laab Gai
Ground chicken tossed with red onions, scallions, carrots and ground roasted rice in a spicy lime sauce. Mild.
Chicken Ginger Salad
Ground chicken tossed with red onions, scallions, ginger, carrots, tomatoes and peanuts in a spicy lime sauce. Mild.
Beef Salad
Sliced beef tossed with red onions, scallions, carrots, tomatoes and ground roasted rice in a spicy lime sauce. Mild.
Duck Salad
Crispy duck with red onions, scallions, pineapple, carrots, tomatoes and cashews in a spicy lime sauce. Mild.
Som Tam
Thai-style shredded green papaya salad with carrots, tomatoes, string beans and peanuts in a traditional spicy Thai sauce.
Shrimp Salad
Shrimp tossed with red onions, scallions, tomatoes and carrots in a spicy lime sauce. *Mild
Woon Sen Salad
Glass noodles with ground chicken, red onions, carrots, tomatoes and scallions in a lime sauce.
Seafood Salad
Shrimp, calamari and mussels tossed with red onions, scallions, carrots and tomatoes in a spicy lime sauce. *Mild
NEW Specials
Siam Chicken
Tempura-battered crispy fried chicken sauteed with bell peppers, string beans and cashews in a sweet & tangy soy sauce glaze. Topped with roasted sesame seeds and lime zest.
Pad Gra Prao Kai Dao
Your choice of meat sauteed with chopped bell peppers, onions and string beans in a spicy basil sauce. Served with a fried egg over rice and sliced cucumbers. **Spicy- cannot be made less spicy.
Kuay Tiew Gai
Limited time only!! Traditional Thai Chicken Noodle Soup made from a homemade chicken broth that is slow cooked for 5hrs with chicken thigh and breast meat. This soup contains rice noodles, scallions, fried garlic, and daikon (a sweet Chinese radish), topped with fresh bean sprouts.
Phayathai Specialties
Phayathai Seafood
Sauteed shrimp, calamari, mussels, onions, scallions and bell peppers with special Thai chili sauce. Spicy.
Bangkok Fish
Whole striped bass filleted and steamed with chef's special lime sauce, green chili, garlic and celery. **Spicy
Phayathai Fish
Whole striped bass filleted, lightly breaded, deep-fried and topped with onions, tomatoes, zucchini, bell peppers, chili and pineapple in a red curry sauce. **Spicy
Panang Fish
Whole striped bass filleted, lightly breaded, deep fried and topped with Thai Panang curry sauce made with peanuts, coconut milk and lime leaves (Sauce cannot be modified). Served with steamed vegetables. **Spicy
Chili Fish
Whole striped bass filet filleted, lightly breaded, deep fried and topped with garlic chili sauce. **Spicy
Basil Fish
Whole striped bass filleted, lightly breaded, deep fried and topped with onions, bell peppers, chili and basil leaves in a basil sauce. *Spicy
Garlic Fish
Whole striped bass filleted, lightly breaded, deep fried and topped with mushrooms, tomatoes and scallions in a garlic sauce.
Garlic Salmon
Pan-seared salmon filet topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach.
Panang Salmon
Pan-seared salmon filet topped with Thai Panang curry made with coconut milk, peanuts and lime leaves (Sauce cannot be modified). Served over fresh spinach. Spicy.
Curry Salmon
Pan-seared salmon filet with tomatoes, bell peppers, basil and pineapple in a green curry sauce (Made with coconut milk). Served over spinach. **Spicy
Basil Duck
Crispy roasted duck sauteed with basil, onions, mushrooms and bell peppers. Mild.
Curry Duck
Crispy roasted half duck topped with tomatoes, pineapple and bell peppers in a red curry sauce (Made with coconut milk). **Spicy
Mango Chicken
Crispy fried chicken served over ripe mango with a homemade sweet and sour sauce
Phayathai Chicken
Breaded and fried half chicken topped with a sweet and spicy chili sauce. **Spicy.
Goong Ob
Jumbo shrimp sauteed with ginger, Asian black mushrooms, zucchini, napa cabbage and glass noodles in a light brown sauce. **Not served with rice.
Garlic Jumbo Shrimp
Jumbo shrimp lightly breaded, fried and topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach.
Mango Shrimp
Jumbo shrimp lightly breaded and fried. Served over fresh spinach and ripe mango with a homemade sweet and sour sauce.
Mango Curry Shrimp
Jumbo shrimp sauteed with onions and potatoes. Served over spinach and ripe mango in a yellow curry sauce. (Made with coconut milk).
Peanut Duck
Roasted half duck, sliced, lightly breaded and deep fried. Topped with peanut sauce made with coconut milk and served with steamed vegetables.
Mango Duck
Crispy roasted half duck served over ripe mango in a homemade sweet and sour sauce.
Basil Soft Shell Crab
Deep-fried whole soft shell crab sautéed with onions, bell peppers and basil leaves in a brown sauce.
Crab Fried Rice
Traditional Thai fried rice with chunks of real blue crab and eggs, topped with scallions.
Sauteed Dishes
Basil Sauce
Sauteed with basil, onions, mushrooms, chili and bell peppers. Medium Spicy.
Ginger Sauce
Sauteed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms and bell peppers.
Sweet and Sour Sauce
Sauteed with tomatoes, zucchini, pineapple, onions, scallions and bell peppers.
Garlic Sauce
Sauteed with garlic, mushrooms, tomatoes and scallions.
Cashew Nut Sauce
Sauteed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers.
String Bean Sauce
Sauteed with chili paste, lime leaves, bell peppers and string beans. Spicy.
Broccoli Sauce
Sauteed American broccoli in a brown sauce.
Spicy Bamboo Sauce
Sauteed with bamboo, bell peppers and basil in a spicy sauce.
Peanut Sauce
Your choice of meat or vegetable lightly breaded, deep fried and served over steamed broccoli, string beans and carrots topped with a peanut sauce (made with coconut milk).
Panang Sauce
Thai panang sauce mixed with coconut milk and lime leaves, served with steamed vegetables. Spicy.
Vegetable Dishes
Basil Eggplant
Sauteed eggplant with basil and bell peppers.
Mixed Vegetables
Sautéed broccoli, string beans, carrots, zucchini and cabbage in a house sauce.
Garlic String Beans
String beans sauteed in a brown garlic sauce.
Pad Ka Nah
Sauteed Chinese broccoli and garlic in a brown sauce.
Grilled Dishes
BBQ Beef
Grilled flank steak served with steamed vegetables and a tamarind sauce.
Lemongrass Beef
Grilled flank steak served with steamed vegetables and a lemongrass oyster sauce.
Curries
Green Curry
Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. Spicy- cannot be made not spicy.
Red Curry
Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. Spicy- cannot be made not spicy.
Massaman Curry
Massaman curry paste, coconut milk, string beans, carrots, tamarind juice, potatoes, peanuts and onions.
Jungle Curry
Clear broth, chili paste, eggplant, bamboo shoots, string beans, basil and bell peppers. Spicy.
Yellow Curry
Yellow curry paste, coconut milk, potatoes, string beans, carrots and onions.
Fried Rice
House Special Fried Rice
Fried rice with shrimp paste, house special sauce, eggs, green peas, carrots and bell peppers.
Thai Fried Rice
Traditional Thai fried rice with eggs, tomatoes and onions.
Pineapple Fried Rice
Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions and curry powder.
Basil Fried Rice
Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers. Mild.
Chili Paste Fried Rice
Fried rice with chili paste, eggs, string beans, onions and bell peppers. Mild.
Red Fried Rice
Fried rice with red curry paste, eggs, string beans, bamboo shoots and bell peppers. Mild.
Green Fried Rice
Fried rice with green curry paste, eggs, string beans, bamboo shoots and bell peppers. Mild.
Stir-Fried Noodles
Pad Thai
Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.
Pad Si Eew
Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce.
Pad Woon Sen
Stir-fried glass noodles with eggs, Asian black mushrooms, cabbage, celery, tomatoes, onions and scallions.
Drunken Noodles
Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers. Medium Spicy.
Sriracha Noodles
Stir-fried flat noodles with eggs, onions, tomatoes and bell peppers in a spicy Sriracha sauce. Mild.
Noodle Soups
Radna
Stir-fried flat noodles with Chinese broccoli in special brown gravy.
Tom Yum Noodle Soup
Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes and red onions.
Curry Noodle Soup
Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry (made with coconut milk). Mild.
Radna Ki Mao
Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, bell peppers and tomatoes in a spicy brown gravy. Mild.
Rice Noodle Soup
Rice noodles with bean sprouts, napa cabbage and scallions in a vegetable broth.
Sides
White Rice
Thai Sticky Rice
Coconut Rice
Brown Rice
Peanut Sauce
(made with coconut milk)
Cucumber Salad
Roti
Indian flatbread.
Steamed Broccoli
Steamed Vegetables
Side of Crispy Egg Noodles
Desserts
Fried Bananas with Honey
Sliced bananas wrapped and lightly fried. Served with honey and sprinkled with toasted sesame seeds
Thai Coconut Custard
Coconut custard sprinkled with toasted sesame seeds (Vegan and Gluten Free).
Mango with Sweet Sticky Rice
Sliced fresh mango served with sweet sticky rice topped with coconut sauce and sprinkled with toasted sesame seeds.
Steamed Sweet Sticky Rice with Bananas and Red Beans
**Cannot be modified
Steamed Sweet Sticky Rice
Contains coconut milk
Beverages
Thai Iced Tea
Thai Iced Coffee
Smoothie
All flavors are dairy free and made with real fruit, sugar and ice. The Mango & Coconut flavor is made with coconut milk.
Pineapple Juice
Young Coconut Juice
Soda
Hot Coffee
Hot Tea
Choice of green tea, jasmine tea or ginger tea.
Bottled Water
Beer (Must be 21 to Purchase)
Beer
Must be 21 to purchase.
Recent Reviews
I went with a friend and we shared the duck salad, beef pad si ew and mango shrimp. The duck salad was covered in a thick tamarind sauce. It mentioned the sauce on the menu, but I didn't expect it to be so thick and prominent. The pad si ew was very dry. The beef was thinly sliced and like leather. The noodles were dry and stuck together, just barely edible. The mango shrimp was good! The shrimp were crispy and delicious. The mango was sweet (although there were some brown...
March 2025
Delicious food every single time. Our favorites are the curry puffs and mango sticky rice. Both are a staple that everyone MUST order! We also always order the drunken noodle. Best Thai food in Suffolk county!
August 2024
Better than I remember it! I haven’t been to Phayathai since high school - over 15 years ago.
Service
The server was attentive, kind, and told us we could stay as long as we’d like.
Food
For appetizers, we got curry puffs and spring rolls. Very good. For the entree, I got the pad see ew with chicken. Not the best pad see ew I’ve had, but it was very good. Good sauce-to-noodle ratio and the portion was decent.
Atmosphere
The...
Service
The server was attentive, kind, and told us we could stay as long as we’d like.
Food
For appetizers, we got curry puffs and spring rolls. Very good. For the entree, I got the pad see ew with chicken. Not the best pad see ew I’ve had, but it was very good. Good sauce-to-noodle ratio and the portion was decent.
Atmosphere
The...
August 2024
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