This spot is worth visiting. They have big portions for affordable prices. Regularly well kept and with good vibes. Highly recommended.
Marcela Perez
Madison kitchen us a good place for those that drink alcoholic beverages. My husband and I don't. The food options are small plates but they don't have too much flavor. They don't rush you out but it was awkward for me.
Gervase Canyon
We had a superb experience in this place. We liked the excellent vibes and the menu. The waiters were very attentive. I’m content we finally decided to eat here.
Merrill N.
Want to love this very local restaurant, but am always disappointed. The menu choices are very uneven, and the service consistently disorganized and inattentive. It is so unclear who does what, and there is no one who greets you warmly and acts glad that you are there, or have returned.
Giovanna M
It’s a cool place for sure and it’s modern and different from other places nearby so that’s a plus for us. Their small plates/apps are very good and they’re creative and made with good quality ingredients. The only issue we have is the lack of selection other than the small plates, so we just think they need to add more mains/bigger plates to make a complete meal rather than just some small bites.
Marcos Rollan
Great atmosphere.
Conor McHugh
Great food & drinks. Great service. Highly recommend
Alyssa S.
We had a great dinner at Madison Kitchen. Would recommend making a reservation for any weekend night as they fill up. Cocktails: We only had the Big A** Mule (regular no flavor) and it was amazing. Very large mule so really only need one or two max for an amazing dinner. Food: The Kale Salad was delicious, it had the perfect amount of dressing. Truffle Gnocchi and Cheese: very good dish but very small however would recommend sharing it because it is super rich and you will only want a few bites. Philly Style Spring Rolls: THESE ARE OUT OF THIS WORLD - ordered them twice because we loved them so much Rock Shrimp Fried Rice: Delicious and a very large portion - should share this for sure.
Stan Schulman
Excellent food, small plates to share, great idea, tapas style. Service is excellent, staff very knowledgeable and friendly. Priced just right.
This places owners (and previous owner) should be losing sleep at night from the horrific food, wine, and service being served here. It's a FARCE! Run people run! The reason this place made it to any list ever before is because of the previous owner, who secretly sold this place a year and a half ago, to a mother and son who have zero restaurant management and cooking experience. I've never had food as bad as here in any restaurant. Perhaps, frozen food as child, ellios pizza? They've kept the menu very similar to how it was before the sale but the preparation and ingredients could not possible be the same. There is now way any of the plates we had would ever make it to any list. Ever!! Under seasoned, over sauced, overcooked, it was catastrophic. We ate nothing and paid our bill and left. The wine options were almost all unavailable and those that were available, tasted like cheap boxed wine. The service is from people who have never worked a day in a restaurant prior to this one. They just rounded up their friends and brought them here. I asked about the sourcing, since the website refers to local, seasonal, natural in many places. The NEW OWNER said he had no idea why the site said that and isn't sure. They gave me their suppliers name, it's the cheapest, lowest quality produce and meat available. My problem with this place, more than the awful food, is the deception. People think they're coming for the old Madison kitchen. And when you ask the first bartender (who I'm sure poured his first beer in his lift in front of us) he lied and said same owner! We couldn't belive it so we asked another employee (a woman) who replaced him at the bar. She finally confessed. This info however isn't available online anywhere. People have no idea!
Gaytri P.
Location and parking: great location in a nice area (larchmont) with easy parking Prices: standard for larchmont but pricey in my opinion for what you get. Service: we felt neglected and forgotten. A couple that came after us received their water, alcoholic drinks as well as food before us. We couldn't help but wonder if it was because we're south Asian and/or because we were in a corner. The corner seating seamed less likely because the table right next to us (am I mean literally only a foot away) got checked on three times More than we did. Drinks: my husband ordered a double shot of black over coke and when he got his drink it tasted like straight soda. (I hate whiskey so can pick up on even a drop right away and even I couldn't taste it). He went to go ask the bartender (the one who actually made his drink) if it's a double shot and he nervously responded with "I think it was". What? You just made the drink! When my husband asked the waitress after that, she went and checked with the same bartender and reported to us that they actually ran out of black label. So... if you run out of a particular liquor, should you tell the customer and give them other choices or lie to them and serve them a glass of just Pepsi for like $20 to make money off of them? Food: if you don't cook, you'll like this place and find everything to be pretty cool and fancy. Nothing tasted bad but from people who cook with a lot of different flavors and cuisines, we didn't see what the hype was all about. the ricotta crostini's were really good, but small (but it is a tapas menu item). There was a lasagne pasta dish which needed more salt and tasted like pasta I would whip up at home with jarred sauce. the lamb chops were cooked well, but fell short in flavor. The best item were the chicken wings and they were average. (Better in texture than Buffalo Wild Wings but not as good as a sports bar wings) We won't be back and wouldn't recommend. maybe if was just a bad night for this restaurant, but it sure didn't look like it.
Aine E.
I met a friend here last night, having not been in about 4-5 years. The menu changed to Tapas which is a great idea. There was maybe 2 other tables from 6:45-9:45. Food was fine. My friend ordered a glass of Malbec. When she ordered another she was told that there was no more. I shutter to think how long that bottle had been open. Experience was fine. The bad rating comes in when I start to feel ill. Waking up at night a few times. It gets worst that my friend felt the same and was up all night also. We both had to leave work this afternoon on account of how bad we feel! Disappointing.
T B.
It's just not what it was. Food is still good no top shelf alcohol basic whisky is non existant. Something always feels off and like it is missing. It's the details details details. Seems like a hobby restaurant hang out.
Eileen Greene
Really good specialty cocktails. Food is innovative, fresh and just generally good, tons of sharable small plates. The crowd was very mixed, young, old and the vibe is casual but kinda sexy. The staff is excellent... nice, patient and attentive.
This spot is worth visiting. They have big portions for affordable prices. Regularly well kept and with good vibes. Highly recommended.
Madison kitchen us a good place for those that drink alcoholic beverages. My husband and I don't. The food options are small plates but they don't have too much flavor. They don't rush you out but it was awkward for me.
We had a superb experience in this place. We liked the excellent vibes and the menu. The waiters were very attentive. I’m content we finally decided to eat here.
Want to love this very local restaurant, but am always disappointed. The menu choices are very uneven, and the service consistently disorganized and inattentive. It is so unclear who does what, and there is no one who greets you warmly and acts glad that you are there, or have returned.
It’s a cool place for sure and it’s modern and different from other places nearby so that’s a plus for us. Their small plates/apps are very good and they’re creative and made with good quality ingredients. The only issue we have is the lack of selection other than the small plates, so we just think they need to add more mains/bigger plates to make a complete meal rather than just some small bites.
Great atmosphere.
Great food & drinks. Great service. Highly recommend
We had a great dinner at Madison Kitchen. Would recommend making a reservation for any weekend night as they fill up. Cocktails: We only had the Big A** Mule (regular no flavor) and it was amazing. Very large mule so really only need one or two max for an amazing dinner. Food: The Kale Salad was delicious, it had the perfect amount of dressing. Truffle Gnocchi and Cheese: very good dish but very small however would recommend sharing it because it is super rich and you will only want a few bites. Philly Style Spring Rolls: THESE ARE OUT OF THIS WORLD - ordered them twice because we loved them so much Rock Shrimp Fried Rice: Delicious and a very large portion - should share this for sure.
Excellent food, small plates to share, great idea, tapas style. Service is excellent, staff very knowledgeable and friendly. Priced just right.
Excellent food and service
Restaurantji Recommends
This places owners (and previous owner) should be losing sleep at night from the horrific food, wine, and service being served here. It's a FARCE! Run people run! The reason this place made it to any list ever before is because of the previous owner, who secretly sold this place a year and a half ago, to a mother and son who have zero restaurant management and cooking experience. I've never had food as bad as here in any restaurant. Perhaps, frozen food as child, ellios pizza? They've kept the menu very similar to how it was before the sale but the preparation and ingredients could not possible be the same. There is now way any of the plates we had would ever make it to any list. Ever!! Under seasoned, over sauced, overcooked, it was catastrophic. We ate nothing and paid our bill and left. The wine options were almost all unavailable and those that were available, tasted like cheap boxed wine. The service is from people who have never worked a day in a restaurant prior to this one. They just rounded up their friends and brought them here. I asked about the sourcing, since the website refers to local, seasonal, natural in many places. The NEW OWNER said he had no idea why the site said that and isn't sure. They gave me their suppliers name, it's the cheapest, lowest quality produce and meat available. My problem with this place, more than the awful food, is the deception. People think they're coming for the old Madison kitchen. And when you ask the first bartender (who I'm sure poured his first beer in his lift in front of us) he lied and said same owner! We couldn't belive it so we asked another employee (a woman) who replaced him at the bar. She finally confessed. This info however isn't available online anywhere. People have no idea!
Location and parking: great location in a nice area (larchmont) with easy parking Prices: standard for larchmont but pricey in my opinion for what you get. Service: we felt neglected and forgotten. A couple that came after us received their water, alcoholic drinks as well as food before us. We couldn't help but wonder if it was because we're south Asian and/or because we were in a corner. The corner seating seamed less likely because the table right next to us (am I mean literally only a foot away) got checked on three times More than we did. Drinks: my husband ordered a double shot of black over coke and when he got his drink it tasted like straight soda. (I hate whiskey so can pick up on even a drop right away and even I couldn't taste it). He went to go ask the bartender (the one who actually made his drink) if it's a double shot and he nervously responded with "I think it was". What? You just made the drink! When my husband asked the waitress after that, she went and checked with the same bartender and reported to us that they actually ran out of black label. So... if you run out of a particular liquor, should you tell the customer and give them other choices or lie to them and serve them a glass of just Pepsi for like $20 to make money off of them? Food: if you don't cook, you'll like this place and find everything to be pretty cool and fancy. Nothing tasted bad but from people who cook with a lot of different flavors and cuisines, we didn't see what the hype was all about. the ricotta crostini's were really good, but small (but it is a tapas menu item). There was a lasagne pasta dish which needed more salt and tasted like pasta I would whip up at home with jarred sauce. the lamb chops were cooked well, but fell short in flavor. The best item were the chicken wings and they were average. (Better in texture than Buffalo Wild Wings but not as good as a sports bar wings) We won't be back and wouldn't recommend. maybe if was just a bad night for this restaurant, but it sure didn't look like it.
I met a friend here last night, having not been in about 4-5 years. The menu changed to Tapas which is a great idea. There was maybe 2 other tables from 6:45-9:45. Food was fine. My friend ordered a glass of Malbec. When she ordered another she was told that there was no more. I shutter to think how long that bottle had been open. Experience was fine. The bad rating comes in when I start to feel ill. Waking up at night a few times. It gets worst that my friend felt the same and was up all night also. We both had to leave work this afternoon on account of how bad we feel! Disappointing.
It's just not what it was. Food is still good no top shelf alcohol basic whisky is non existant. Something always feels off and like it is missing. It's the details details details. Seems like a hobby restaurant hang out.
Really good specialty cocktails. Food is innovative, fresh and just generally good, tons of sharable small plates. The crowd was very mixed, young, old and the vibe is casual but kinda sexy. The staff is excellent... nice, patient and attentive.