Everything tasted spoiled. I don't like to post reviews but as a hard workingn person I advise you not to waste your money. Bought food for the whole family $60+... no one liked the food, and I tried a lil bit from each dish. Quality of is a no go.
Danny Paz
Four different dishes and they all tasted terrible.
St3ven
Maybe it depends on the food you order, but my food was not tasty. Everything tasted the same. My “salted fish fried rice” was pretty much regular fried rice you’d find at any of those takeout restaurants that give you a free soda when you order a lunch special. You know what I mean… the dark soy sauced with peas and carrots. The kind you put duck sauce on. Their Kung pao chicken tasted the same way…chicken, carrots, celery, green peppers, peanuts. Taste exactly like the fried rice. Just drowning in soy sauce. I drank an entire liter of water like it was nothing afterwards from all the sodium. Maybe their noodles are better bc they are, in fact, a noodle house.
Yian Lu
The rice cake with pork and shredded vegetables is AMAZING!!! OMG I CAN'T STOOOOPPPPP. HOW THEY MAKE THE MEAT SO FAT AND TASTYYYYY?!?
Ralph J.
QQ Noodle House you are really remarkable, I had a lovely experience here today. Can not talk highly enough about QQ Noodle House. Every single item that we ordered was super fresh and flavorful. Team are super helpful and service is really quick. QQ Noodle House is a terrific, I am certainly plan on returning.
Mohammed Ullah
Don’t come here. The quality of the noodle is bad. It’s a big bowl, and they barely give you any noodles or any meat. I ordered a bubble too as well and it lacked enough flavor, sweetness, and milk. The waitress behaves as if she doesn’t need or want your business and gives you the cold shower too. There’s so many better places out there with better quality food and service.
Thomas L.
I've ordered a lot here. Kind of hit or miss these days. The biggest problem in the past was that they don't delivery. But they do now with doordash and probably the other services too so thats a plus. But now the problem is that some of their dishes are hit or miss. Portions are generous. Most of the dishes are good. But I ordered the salt and pepper squid dish (double check the name) recently and they used what looked like frozen fried calamari you would get at stop and shop as oppose to the traditional cut squid that you would use for the dish. I would like to think I'm not too picky of a eater but that was bad...I ate like two pieces...
Tejas D.
The food here was pretty good. I tried it for the first time on Easter and they have such great COVID precautions in their store, that I felt totally comfortable walking in and ordering. They had soup buns which was my major attraction. They only make a crab and pork version, and I prefer just pork, but they were decent. The Singapore Mei Fun was good. The scallion pancakes were a bit greasy, but they tasted good. The pan fried dumplings were pretty good. I would order from them again.
I need to edit this review ... originally I gave this place 4 stars and said it was great food for the price. The staff was also nice, we were regulars, eating here at least once a week.I have not been here since early 2020. I was in Queens again recently, about a month ago, so decided to eat here, I was very pleased to see they were open. It was nothing like it used to be ... the meat seems fattier and of a lower quality. The recipes are different. I could not finish my meal (kung pao chicken). I am not sure if it is due to budget cuts from COVID or what, but quality has definitely slipped. It used to be my favorite Chinese food restaurant. Hopefully it can one day return to being a great place.
Madison Ford
I'm sure they use quality ingredients and know the perfect temperature to cook fish, but the flavors were uninspired and the courses monotonous.
Alexander Harris
Last week was the first time in this excellent restaurant. But It is obviously not the last time. We passed a splendid evening with the efficient service, with the fine cuisine and fine drinks and with the comfortable charge. We will definitely visit there in a short time.
Raymond C.
This restaurant is conveniently right off the highway and I would describe it as definitely a hole-in-the-wall small business. I tried their beef in brown sauce (C3) and it's surprisingly good. Inside the dish, there's turnip, broccoli, carrots and beef. The vegetables were all braised well enough where it's soft to the chew. My favorite is the sauce that it's in, goes very well with the rice. The sauce was bomb; I even dipped my scallion pancake in the sauce, somewhat like eating Indian roti. Overall this is an amazing and affordable place to get Chinese food for lunch or dinner. the service was quick too about 15 mins after I called, the food was ready. I would definitely recommend this place and will coming back soon. Safety measures; take out only, hand sanitizer provided, and plastic coverings.
Tiffany C.
Over $30 I think you get a free order of the scallion pancakes. I think it's a decent amount of food, good value and more leaning towards the tasty side. I had one big issue that kinda ruined the meal for me. But I think overall it was not too bad. - The scallion pancakes were yummy. It was thin, flakey and well-seasoned. You don't even need any sauce. I'm glad I got an order and received a free one. - The beef tripe cold dish was super spicy but very tasty. - The beef noodle soup was hearty and delicious. It was also such a huge portion. Lots of tender braised beef. - Fried fish fillet over rice was pretty good and such a huge portion. - Pork Dan Dan noodles - I think they are on a roll with the huge portion. I actually split this into two meals. Lots of toppings and lots of noodles. - The sweet and sour pork was nicely tangy sweet and sour. My only gripe about this is the broccoli that came with it was disgusting. It went bad and was sour tasting; it left a bad taste in my mouth.
Hope you reopen soon love the food.
Everything tasted spoiled. I don't like to post reviews but as a hard workingn person I advise you not to waste your money. Bought food for the whole family $60+... no one liked the food, and I tried a lil bit from each dish. Quality of is a no go.
Four different dishes and they all tasted terrible.
Maybe it depends on the food you order, but my food was not tasty. Everything tasted the same. My “salted fish fried rice” was pretty much regular fried rice you’d find at any of those takeout restaurants that give you a free soda when you order a lunch special. You know what I mean… the dark soy sauced with peas and carrots. The kind you put duck sauce on. Their Kung pao chicken tasted the same way…chicken, carrots, celery, green peppers, peanuts. Taste exactly like the fried rice. Just drowning in soy sauce. I drank an entire liter of water like it was nothing afterwards from all the sodium. Maybe their noodles are better bc they are, in fact, a noodle house.
The rice cake with pork and shredded vegetables is AMAZING!!! OMG I CAN'T STOOOOPPPPP. HOW THEY MAKE THE MEAT SO FAT AND TASTYYYYY?!?
QQ Noodle House you are really remarkable, I had a lovely experience here today. Can not talk highly enough about QQ Noodle House. Every single item that we ordered was super fresh and flavorful. Team are super helpful and service is really quick. QQ Noodle House is a terrific, I am certainly plan on returning.
Don’t come here. The quality of the noodle is bad. It’s a big bowl, and they barely give you any noodles or any meat. I ordered a bubble too as well and it lacked enough flavor, sweetness, and milk. The waitress behaves as if she doesn’t need or want your business and gives you the cold shower too. There’s so many better places out there with better quality food and service.
I've ordered a lot here. Kind of hit or miss these days. The biggest problem in the past was that they don't delivery. But they do now with doordash and probably the other services too so thats a plus. But now the problem is that some of their dishes are hit or miss. Portions are generous. Most of the dishes are good. But I ordered the salt and pepper squid dish (double check the name) recently and they used what looked like frozen fried calamari you would get at stop and shop as oppose to the traditional cut squid that you would use for the dish. I would like to think I'm not too picky of a eater but that was bad...I ate like two pieces...
The food here was pretty good. I tried it for the first time on Easter and they have such great COVID precautions in their store, that I felt totally comfortable walking in and ordering. They had soup buns which was my major attraction. They only make a crab and pork version, and I prefer just pork, but they were decent. The Singapore Mei Fun was good. The scallion pancakes were a bit greasy, but they tasted good. The pan fried dumplings were pretty good. I would order from them again.
Been coming for years always great
Restaurantji Recommends
I need to edit this review ... originally I gave this place 4 stars and said it was great food for the price. The staff was also nice, we were regulars, eating here at least once a week.I have not been here since early 2020. I was in Queens again recently, about a month ago, so decided to eat here, I was very pleased to see they were open. It was nothing like it used to be ... the meat seems fattier and of a lower quality. The recipes are different. I could not finish my meal (kung pao chicken). I am not sure if it is due to budget cuts from COVID or what, but quality has definitely slipped. It used to be my favorite Chinese food restaurant. Hopefully it can one day return to being a great place.
I'm sure they use quality ingredients and know the perfect temperature to cook fish, but the flavors were uninspired and the courses monotonous.
Last week was the first time in this excellent restaurant. But It is obviously not the last time. We passed a splendid evening with the efficient service, with the fine cuisine and fine drinks and with the comfortable charge. We will definitely visit there in a short time.
This restaurant is conveniently right off the highway and I would describe it as definitely a hole-in-the-wall small business. I tried their beef in brown sauce (C3) and it's surprisingly good. Inside the dish, there's turnip, broccoli, carrots and beef. The vegetables were all braised well enough where it's soft to the chew. My favorite is the sauce that it's in, goes very well with the rice. The sauce was bomb; I even dipped my scallion pancake in the sauce, somewhat like eating Indian roti. Overall this is an amazing and affordable place to get Chinese food for lunch or dinner. the service was quick too about 15 mins after I called, the food was ready. I would definitely recommend this place and will coming back soon. Safety measures; take out only, hand sanitizer provided, and plastic coverings.
Over $30 I think you get a free order of the scallion pancakes. I think it's a decent amount of food, good value and more leaning towards the tasty side. I had one big issue that kinda ruined the meal for me. But I think overall it was not too bad. - The scallion pancakes were yummy. It was thin, flakey and well-seasoned. You don't even need any sauce. I'm glad I got an order and received a free one. - The beef tripe cold dish was super spicy but very tasty. - The beef noodle soup was hearty and delicious. It was also such a huge portion. Lots of tender braised beef. - Fried fish fillet over rice was pretty good and such a huge portion. - Pork Dan Dan noodles - I think they are on a roll with the huge portion. I actually split this into two meals. Lots of toppings and lots of noodles. - The sweet and sour pork was nicely tangy sweet and sour. My only gripe about this is the broccoli that came with it was disgusting. It went bad and was sour tasting; it left a bad taste in my mouth.