The Chef's Table - Lynbrook

12 Watkins St, Lynbrook
(631) 604-7515

Recent Reviews Order Online Reserve

Customers' Favorites

Lobster Ravioli with Shrimp Shoestring Zucchini Champagne Cream Sauce
Baked Clam with Lobster
Mozzarella Al Capresse
Salamone Al Genovese
Vongole Baked Clam
Pollo Scarpariello
Flounder Oreganata
Chicken Parmigiana
Eggplant Meatballs
Rigatoni Cara Mia

Menu

Antipasti
Torta Di Granchio
Flashed fried jumbo lump crab cakes on a bed of mixed organic green with dijon mustard aioli.
Calamari Fritto
Semolina-dusted calamari fried served with lemon and marinara sauce.
Salumi e Formaggi
Combination of cured meats prosciutto, sopressata, salami provolone parmigiana cheese, pickled pepper, olives and crostini.
Cozze E Posillipo
Steamed prince Edward island mussels in red or white sauce.
Mozzarella Al Capresse
Homemade fresh Mozzarella cheese, tomatoes on.
Mozzarella Di Burrata
Prosciutto wrapped burrata Mozzarella cheese, red roasted pepper, and baby arugula dríz zle balsamic reduction.
Vongole Al Forno
Baked long Island little clams with panko fresh lemon and herbs.

Insalata
Insalata Místí
Mix organic California greens with cherry tomatoes, red onions, and white balsamic dressing.
Insalata Di Pepe
(Chef salad) baby arugula endive slice Bartlett pear Candied walnuts (house dressing) fresh shallot lemon thyme dressing.
Insalata Caesar
Crisp romaine lettuce, grated parmigiana cheese, and house croutons tossed with zesty light anchovy dressing.

L Secondí- Main Course
Bistecca Fiorentina (14 oz)
14 ounce rib eye steak grilled to perfection served with grilled onions fingerling potatoes and sautéed broccoli rabe.
Pollo Parmigiana
Chicken cutlet panko crusted topped with tomato basil baked Mozzarella cheese.
Salamone Al Genovese
Grilled salmon filet over scallion whip potato topped with cucumber tomato relish drizzle with balsamic glaze.
Pollo Scarpariello
Sauté chunks of chicken on the bone with roasted garlic rosemary sausage hot cherry pepper potatoes lemon white sauce.
Maiale Alla
Grilled pork on the bone topped with sauté pickled pepper and broccoli rabe.
Pollo Amalfi
Grilled chicken paillard with fresh herbs over broccoli rabe olives cherry tomato.
Gamberi E Parmigiana
5 jumbo shrimp panko crusted topped with tomato sauce baked Mozzarella cheese.
Vitello Al Parmigiana
Pounded veal scallopini parmigiana panko crusted topped with tomato basil baked Mozzarella cheese.

La Pasta
Pappardelle Spezzatino Di Manzo
Long wide ribbon pasta tossed with the slow braised short rib of beef ragu topped with shaved parmigiana.
Rigatoni Cara Mía
Tube shape pasta tossed in a sweet and spicy crumble sausage greens peas touch tomato cream sauce.
Zíti Al Forno
Classic baked ziti pasta, tossed with ricotta fresh tomato basil Mozzarella cheese baked.
Spaghetti Al Puttanesca
Long pasta tossed with jumbo lump crab meat olives, caper in a fresh tomato basil sauce.
Spaghetti E Polpette
Long pasta tossed with 100 % all-beef meatballs in a robust tomato sauce.
Linguine Vongole
Long flat pasta tossed with long island little clams'choice (red or white).
Bucatini Al
(Amatríciana red) or creamy carbonara white) long straws shape pasta tossed with shallot, bacon, san Marzano tomato sauce, or in a creamy shave parmigiana cheese sauce.
Orecchiette Con Salsiccia E Címe Dí
Hat shape pasta with sausage broccoli rabe light garlic and oil with a touch of spicy flakes.

Sides (Contorni)
Saute Broccoli Rabe (Rapa Di Broccoli)
Roasted Fingerling Potatoes (Patata Fingerling)
Saute Spinach (Spinacio)
Grill Asparagus (Asparago Alla Griglia)
Medley of Mix Vegetables (Verdure Miste)

Kids Menu
Cheese Ravioli w/ Tomato Sauce
Mozzarella Sticks w/ Marinara
5 Pieces
Penne w/ Meatball & Tomato Sauce
Penne w/ Butter
Chicken Fingers & French Fries
Chicken Parmigiana w/ Penne Pasta

Dessert
Crostata di mele
warm apple tart with caramel sauce & topped with Tahitian vanilla bean ice cream.
JOJO's Cioccolato Mousse
chef's Belgium chocolate mousse topped with whipped cream
Torta al Cioccolato
warm hazelnut coffee infused flourless chocolate cake topped with Tahitian vanilla bean ice cream
Tiramisu
lady finger cookies soaked in a coffee and Meyers rumm liquorr layered with a mascarpone whipped cream mousse, dusted with cocoa.
Torta di Formaggio
New York cheesecake with strawberry compote
Cannoli
crunchy cannoli shell filled with a sweet ricotta cassata cream & chocolate chips

Gelato
Tahitian vanilla bean
Double extra chocolate
Pistachio

Photos

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Recent Reviews

Overall, the experience was good. The food was delicious and the staff was very pleasant. However, our waitress seemed undertrained as she spilt a lot of wine when pouring and cleared dishes before people were finished eating. The restaurant was clean and nice, but loud. Overall, I would recommend; the food is outstanding.
September 2024
This is our second time at Chef's Table. Everyone is very friendly. You never feel rushed. It can get a little loud when it is full but no worse than any where else. Very simple decor is calming. Food is awesome. We had the pappardelle, chicken scarpariello , fettuccine with lobster something else I cannot remember but we were all so happy with the food. The wine by glass list is not extensive but the drinks are very well made. We have tried several different desserts and...
September 2024
When our party of four sat down (6:30 on a Saturday night), the front room was relatively empty, but by 7:30, the room was full - and quite loud. (Three weeks earlier, also on a Saturday night, the back room was much quieter.) We had a leisurely meal of salad, appetizers, various main courses, dessert, and tea. Everything was quite tasty, and the portions were large enough for three people to take home leftovers. Service was attentive, and it was nice to see the restaurant's...
September 2024

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The Chef's Table - Lynbrook

12 Watkins St, Lynbrook, NY 11563
(631) 604-7515