Needless to say the place was a locals style eatery. For a Friday night there were only one other couple and they were in their 80s.
D. Pasa
Good food. Shaved corned beef on the Reuben. Nice staff.
Opentable Diner
We came out to the north fork for a wine tasting weekend for my 40th bday, there was 10 of us. Everything we ordered was good, the chicken sandwich is LITERALLY THE BEST YOU'LL EVER HAVE!!! The fried pickles were good, the steak tidbits really good, the chicken dumplings were good, the mozzarella squares yummy, the truffle fries also delish! You will not be disappointed, if you're out east, it's worth the trip to have lunch or dinner at East on Main!!
We came out to the north fork for a wine tasting weekend for my 40th bday, there was 10 of us. Everything we ordered was good, the chicken sandwich is LITERALLY THE BEST YOU'LL EVER HAVE!!! The fried pickles were good, the steak tidbits really good, the chicken dumplings were good, the mozzarella squares yummy, the truffle fries also delish! You will not be disappointed, if you're out east, it's worth the trip to have lunch or dinner at East on Main!!
Candace Howell
Food was excellentAnd service was great too!
Renee Sevcik
The food is so-so on a good day. The short ribs are tough and the salmon is dry. Try the Steak sandwich. Seemed to be the best way to go.
Opentable Diner
First time we tried this restaurant. Warmly welcomed, attentive and friendly service from multiple staff members including the owner. The food was spectacular! Something for everyone on the menu. We had large soft pretzel with spicy beer cheese dip, Cobb salad, simple salmon with basmati rice, and strip steak with truffle mashed potatoes. Dessert was red velvet cake with cream cheese frosting. The food was cooked to perfection and we tasted the freshness in everything. I didn't mention the peach margarita—yum!!! The vintage, country warm atmosphere is inviting and friendly. Overall, the experience was wonderful, we would highly recommend, and we will definitely be back!
First time we tried this restaurant. Warmly welcomed, attentive and friendly service from multiple staff members including the owner. The food was spectacular! Something for everyone on the menu. We had large soft pretzel with spicy beer cheese dip, Cobb salad, simple salmon with basmati rice, and strip steak with truffle mashed potatoes. Dessert was red velvet cake with cream cheese frosting. The food was cooked to perfection and we tasted the freshness in everything. I didn't mention the peach margarita—yum!!! The vintage, country warm atmosphere is inviting and friendly. Overall, the experience was wonderful, we would highly recommend, and we will definitely be back!
Futurefatgirl
My friend and I stopped in after our tour at a winery. I think we were the only diners at the time because we came a little before all the wineries closed. Because we beat the rush we were able to socialize with staff and get great recommendations. I started with the ice tea because I had already had a lot of wine, then ordered their NY strip steak. It was AMAZING!!! it came with a side of (well seasoned) lightly mashed potatoes and grilled zucchini. Saying I loved it is an understatement. I'd go back just for that. My friend had the lobster risotto. I didn't have any because I was enjoying the party on my plate but she said it was delicious. She had lots of lobster in her plate and staff said all seafood is caught fresh each morning. Our servers were excellent and I cleaned my plate. What more can you ask for? I'd definitely return.
Gladys Huggins
First time here. Had the stuffed pork chop and friend had lobster risotto. Both were delicious! Reason only gave 3 stars is due to the overall lack of ambiance and paper napkins!! $36 entrees deserve linen!l napkins!! Would probably only do takeout, if I ever go back, because of those reasons.
Menu was a bit off but my wife had the tuna which was excellent. The wings very disappointing as our server raved about them. Steak sandwich was good and so was the burger.. Overall a good place but not great
PatS
Fairly low profile from the outside. Inside there is an Americana/farmhouse decor. Barn wood walls, parts of old cars, license plates, and farm tools on the walls. We had gone for lunch a month ago, place was empty and the food plain. Early dinner this time and a completely different experience. Service was good, a little slow, and the food was much better. With a friend in the area, we may be back soon.
Patrick McMahon
A 70 yr old joint- used to be the "Apple Tree". Reincarnated a half dozen times, but nostalgic for a while.
Honey Mooners
We pass this place all time. Finally decided to come back after having it at a catered event last night. (Which was very good) I was pleasantly surprised that the Italian was good coming from a place that you would expect to be more of a steak house. I had the mozzarella square. Loved the pesto they put on it. I decided to get the mushroom raviolis expecting it to be salty and mushy but it was fabulous! Better then some of the local Italian joints. Perfectly el dente… not salty and love the peas they put in for added texture. The sauce was nice and creamy. I would order it again for sure. The chicken fingers were good although they seem to have a different breading than the catered ones we had at the party last night. The only thing I would change is the French fries. It would be awesome if they could make a fry closer to Hellenic or the old Omally’s. They seemed a little like fast food fries at best but at least the main food was terrific. I would recommend this place to anyone. Lookong forward to coming back tomorrow!
Lesley Murtha
This place was a great all around experience. The "hostess" showed us a magic trick upon arrival. Drinks, food and service were all top notch. My husband and I were commenting on how we really appreciated the high level of attention to detail and prepandemic food service. Well done East on Main. We will be back.
Needless to say the place was a locals style eatery. For a Friday night there were only one other couple and they were in their 80s.
Good food. Shaved corned beef on the Reuben. Nice staff.
We came out to the north fork for a wine tasting weekend for my 40th bday, there was 10 of us. Everything we ordered was good, the chicken sandwich is LITERALLY THE BEST YOU'LL EVER HAVE!!! The fried pickles were good, the steak tidbits really good, the chicken dumplings were good, the mozzarella squares yummy, the truffle fries also delish! You will not be disappointed, if you're out east, it's worth the trip to have lunch or dinner at East on Main!!
We came out to the north fork for a wine tasting weekend for my 40th bday, there was 10 of us. Everything we ordered was good, the chicken sandwich is LITERALLY THE BEST YOU'LL EVER HAVE!!! The fried pickles were good, the steak tidbits really good, the chicken dumplings were good, the mozzarella squares yummy, the truffle fries also delish! You will not be disappointed, if you're out east, it's worth the trip to have lunch or dinner at East on Main!!
Food was excellentAnd service was great too!
The food is so-so on a good day. The short ribs are tough and the salmon is dry. Try the Steak sandwich. Seemed to be the best way to go.
First time we tried this restaurant. Warmly welcomed, attentive and friendly service from multiple staff members including the owner. The food was spectacular! Something for everyone on the menu. We had large soft pretzel with spicy beer cheese dip, Cobb salad, simple salmon with basmati rice, and strip steak with truffle mashed potatoes. Dessert was red velvet cake with cream cheese frosting. The food was cooked to perfection and we tasted the freshness in everything. I didn't mention the peach margarita—yum!!! The vintage, country warm atmosphere is inviting and friendly. Overall, the experience was wonderful, we would highly recommend, and we will definitely be back!
First time we tried this restaurant. Warmly welcomed, attentive and friendly service from multiple staff members including the owner. The food was spectacular! Something for everyone on the menu. We had large soft pretzel with spicy beer cheese dip, Cobb salad, simple salmon with basmati rice, and strip steak with truffle mashed potatoes. Dessert was red velvet cake with cream cheese frosting. The food was cooked to perfection and we tasted the freshness in everything. I didn't mention the peach margarita—yum!!! The vintage, country warm atmosphere is inviting and friendly. Overall, the experience was wonderful, we would highly recommend, and we will definitely be back!
My friend and I stopped in after our tour at a winery. I think we were the only diners at the time because we came a little before all the wineries closed. Because we beat the rush we were able to socialize with staff and get great recommendations. I started with the ice tea because I had already had a lot of wine, then ordered their NY strip steak. It was AMAZING!!! it came with a side of (well seasoned) lightly mashed potatoes and grilled zucchini. Saying I loved it is an understatement. I'd go back just for that. My friend had the lobster risotto. I didn't have any because I was enjoying the party on my plate but she said it was delicious. She had lots of lobster in her plate and staff said all seafood is caught fresh each morning. Our servers were excellent and I cleaned my plate. What more can you ask for? I'd definitely return.
First time here. Had the stuffed pork chop and friend had lobster risotto. Both were delicious! Reason only gave 3 stars is due to the overall lack of ambiance and paper napkins!! $36 entrees deserve linen!l napkins!! Would probably only do takeout, if I ever go back, because of those reasons.
Restaurantji Recommends
Menu was a bit off but my wife had the tuna which was excellent. The wings very disappointing as our server raved about them. Steak sandwich was good and so was the burger.. Overall a good place but not great
Fairly low profile from the outside. Inside there is an Americana/farmhouse decor. Barn wood walls, parts of old cars, license plates, and farm tools on the walls. We had gone for lunch a month ago, place was empty and the food plain. Early dinner this time and a completely different experience. Service was good, a little slow, and the food was much better. With a friend in the area, we may be back soon.
A 70 yr old joint- used to be the "Apple Tree". Reincarnated a half dozen times, but nostalgic for a while.
We pass this place all time. Finally decided to come back after having it at a catered event last night. (Which was very good) I was pleasantly surprised that the Italian was good coming from a place that you would expect to be more of a steak house. I had the mozzarella square. Loved the pesto they put on it. I decided to get the mushroom raviolis expecting it to be salty and mushy but it was fabulous! Better then some of the local Italian joints. Perfectly el dente… not salty and love the peas they put in for added texture. The sauce was nice and creamy. I would order it again for sure. The chicken fingers were good although they seem to have a different breading than the catered ones we had at the party last night. The only thing I would change is the French fries. It would be awesome if they could make a fry closer to Hellenic or the old Omally’s. They seemed a little like fast food fries at best but at least the main food was terrific. I would recommend this place to anyone. Lookong forward to coming back tomorrow!
This place was a great all around experience. The "hostess" showed us a magic trick upon arrival. Drinks, food and service were all top notch. My husband and I were commenting on how we really appreciated the high level of attention to detail and prepandemic food service. Well done East on Main. We will be back.
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