Terrible food, she microwave everything and takes 1sec to prepare. She has food staying in the fridge for ages. Taste so old and nasty. Last and final going there. Lady you have people coming there try to get better food. You charging arm and a leg for it.
Atmosphere: 1
Food: 1
Service: 1
Bennett C.
Food was great, everything was very clean and quick, owner was incredibly friendly. Can't wait to go back
Louis Mustachio
I like my eggs with a little sass, and that's how Deb dishes it up! this place is a 10!
Jason R.
Kitchen Laundry is a cafe on the basement level of an office building. By definition, it's the sort of place frequented almost exclusively by the tenants of the building at lunch. I got addicted to Deb's hot pressed sandwiches when I used to work at an office where she and her husband Wes operated another location. I work a couple miles away now, but I still go out of my way to frequent this Kitchen Laundry for lunch at least once or twice a week. What brings me back week after week is the Ciabatta - a fresh Italian bread that's crispy on the outside, and soft and porous on the inside. Believe me - it's delivered fresh daily and they frequently run out of it around 2:45-3:00PM, pretty close to closing time. I'm generally there near closing, so sometimes I'll have to pick a more traditional hero or roll, and have a good laugh when they remind me that I should call ahead and they'll hold a ciabatta roll aside for me. Now that's kind service. Cold cuts seem to be exclusively Boars Head and are always fresh. Cooked items like chicken cutlets are moist and tender, clearly cooked fresh daily. Soups and salads are not generally my thing, but coworkers I've gone with are always pleased with these selections. My favorites: The Mesa - Sliced chicken with roasted peppers and a chipotle southwest sauce. The RBM - A classic Roast Beef Melt with sliced roast beef, provalone and garlic butter. The Jennwich - A chicken/bacon/ranch sandwich that must be Jenn's usual- it's pretty great.
George T.
The owner Debbie is a very rude and racially divided person. The food there is very salty and the bread is never fresh. She's just never friendly to black or Spanish people. She seems to know everyone's name of Caucasian descent, but black people who have spent years buying there can't remember their names. If I could get everyone I know to boycott her, I would. Actually I think I'm going to start a petition for the year 2016 no matter what don't eat here. Go across the street to the Roach coach or starve that day.
Terrible food, she microwave everything and takes 1sec to prepare. She has food staying in the fridge for ages. Taste so old and nasty. Last and final going there. Lady you have people coming there try to get better food. You charging arm and a leg for it.
Atmosphere: 1
Food: 1
Service: 1
Food was great, everything was very clean and quick, owner was incredibly friendly. Can't wait to go back
I like my eggs with a little sass, and that's how Deb dishes it up! this place is a 10!
Kitchen Laundry is a cafe on the basement level of an office building. By definition, it's the sort of place frequented almost exclusively by the tenants of the building at lunch. I got addicted to Deb's hot pressed sandwiches when I used to work at an office where she and her husband Wes operated another location. I work a couple miles away now, but I still go out of my way to frequent this Kitchen Laundry for lunch at least once or twice a week. What brings me back week after week is the Ciabatta - a fresh Italian bread that's crispy on the outside, and soft and porous on the inside. Believe me - it's delivered fresh daily and they frequently run out of it around 2:45-3:00PM, pretty close to closing time. I'm generally there near closing, so sometimes I'll have to pick a more traditional hero or roll, and have a good laugh when they remind me that I should call ahead and they'll hold a ciabatta roll aside for me. Now that's kind service. Cold cuts seem to be exclusively Boars Head and are always fresh. Cooked items like chicken cutlets are moist and tender, clearly cooked fresh daily. Soups and salads are not generally my thing, but coworkers I've gone with are always pleased with these selections. My favorites: The Mesa - Sliced chicken with roasted peppers and a chipotle southwest sauce. The RBM - A classic Roast Beef Melt with sliced roast beef, provalone and garlic butter. The Jennwich - A chicken/bacon/ranch sandwich that must be Jenn's usual- it's pretty great.
The owner Debbie is a very rude and racially divided person. The food there is very salty and the bread is never fresh. She's just never friendly to black or Spanish people. She seems to know everyone's name of Caucasian descent, but black people who have spent years buying there can't remember their names. If I could get everyone I know to boycott her, I would. Actually I think I'm going to start a petition for the year 2016 no matter what don't eat here. Go across the street to the Roach coach or starve that day.
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