Nanking Hilton
598 Broadhollow Rd, Melville
(631) 454-6333
Customers' Favorites
Red Snapper Fillet or Whole Fish
Nanking Chili Garlic Noodles
Malai Soya and Achari Soya
Crispy Whole Red Snapper
Kai Chi Drums of Heaven
Nanking Grilled Salmon
Nanking Hakka Noodles
Chicken Tikka Masala
Singapore Noodles
Chilly Garlic Naan
Soup
Sweet Corn Soup
Homemade corn soup prepared with your choice of chicken or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hot & Sour Soup
Combination of mushrooms and tofu with your choice of chicken or vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tom Yam Soup
Thai soup with vegetables, mushrooms, lemon grass, and lime juice with a choice of chicken or shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Manchow Soup
Traditional spicy lemon-flavored soup with mushrooms and coriander. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salad
Chicken Tikka Salad
Arugula, cucumber, red onions, cranberry, and walnuts with house dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Paneer Tikka Salad
Cubes of cottage cheese arugula, walnut, and cranberry with house dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Plates
Amritsari Fish
Ajwain fish coated with a delicately spiced gram flour batter, golden fried, and served with mint sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Manchurian or Cauliflower Manchurian
Dry. golden fried vegetables dumplings or cauliflower tossed with onions in a chili garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chili Chicken(dry)
Chicken with fresh green chilies, onions, garlic, and a light soya sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chili Paneer
Dry. Cubes of cheese sautéed with fresh chili and onions in light soya sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Magic Masala Fries
Nanking secret spice blend. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Punjabi Samosa
Crispy potato and green pea stuffed turnovers and assorted chutney. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steam Dumplings
Tossed with onions and served with a soya garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kai Chi
Drums of heaven. Tender chicken wings marinated with fresh herbs, chili, and garlic, wok-fried, and served with chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Keema Pav
Mince lamb slow-cooked with spices and loaded between buttered pav. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mango Dahi Bhalla
Soft dahi bhalla dunked in homemade mango flavor yogurt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Spring Rolls
Golden fried crispy spring rolls served with a sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ghungroo Mushroom
Indian spiced red marinating coated mushroom stuffed with flavored cottage cheese cooked on charcoal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Delhi Ki Aloo Tikki
Pan-roasted potato cake with mint, tamarind, and yogurt topped with pomegranate seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Wings
In schezwan sauce, hot garlic sauce, or sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chili Garlic Fried Shrimps
Coconut-crusted golden fried shrimp tossed with onions, garlic, and chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Papaya Salad
Julienned raw papaya served with chopped basil, chili, and roasted peanuts in a light tamarind sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tandoori Plates
Murgh Boti Kebab
Spiced chicken chunks covered in the mince and roasted on charcoal served with smoke chutney. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soya Chaap
Soybean cheap marinate in cloves, basil, and yogurt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tandoori Lamb Chop
Tender lamb chops marinated with ginger, yogurt, and indian spices, slow-cooked in a clay oven. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lemon Chicken Tikka
Our version of a french classic chicken with an indian twist. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lamb Adana Kebab
Turkish lamb mince kebab served with house salad and turkish bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shish Adana Kebab
Turkish chicken mince kebab served with house salad and Turkish bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tandoor Se
Jumbo shrimp marinated with ground Indian spicy and cooked in a clay oven. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tandoori Salmon
A salmon fillet cooked in a clay oven topped with house sauce served on the bed or orange slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Paneer Cigar Roll
Layered paneer slices filled with mint, cilantro, and grated paneer served with mango chutney. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jujeh Chicken
An Iranian classic chicken tikka with a hint of Indian spice served on a bed of hummus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entree
Chilly Chicken
Stir-fried chicken with your choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Manchurian Chicken
Stir-fried chicken with your choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Schezwan Chicken
Stir-fried chicken with your choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Rice
Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken, or shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nanking Noodles
Traditional hakka-style chinese noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chili Garlic Noodles
Traditional hakka-style chinese noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dum Biryani
Jackfruit, chicken, goat, or shrimp. Saffron basmati rice with raita. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pad Thai Noodles
Flat rice noodles with vegetables, tofu, bean sprouts, and ground peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pindi Choley
Chickpeas cooked in aromatic onions, tomato, and spice sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Murgh Makhani
A classic preparation of roast chicken cooked in Peshawari style . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetables Manchurian
Golden butter fried vegetable dumplings in Manchurian sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thai Curry Chicken
Choice of red or green and Penang. Traditionally prepared chicken curry with bamboo shoots, tofu, and coconut milk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pineapple Fried Rice
Vegetables or chicken. Rice stir-fried with raisins, cashew nuts, and pineapple. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Makhani Dal
Simmered black lentils with butter, tomato, and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kofta Malmal
Cottage cheese stuffed with raisins and cashew cooked in mulai curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dal Lasooni Tadka
Simmered yellow lentils cooked with local spice and tempered with garlic and red chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kolkata Prawn Handi
A preparation of prawn cooked with vegetables, mustard, and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster
Lobster taken out of its shell and sautéed with vegetables in your choice of sauce hot garlic, black bean, black pepper, or chili of schezwan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sirka Pyaz Wali Aloo Gobhi
Baby potato and cauliflower cooked with onion, tomato, spices, and pickled onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Cashew Curry
Cheese-coated chicken simmered in cashew gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Paneer
Served with your choice of chili or schezwan and Manchurian sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Szechwan & Chili Sauce with Shrimp
Stir-fried shrimp with your choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Szechwan & Chili Sauce with Fish
Stir-fried fish with your choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Paneer Kali Mirch
A classic preparation of cottage cheese with a hint of black pepper and coconut milk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Badami Paneer Makhani
Cottage cheese cooked with almond-flavored tomato curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nanking Vegetables
Stir-fried fresh vegetables with your choice of black bean or green chili and Manchurian sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thai Curry Vegetables
Choice of red or green and Penang. Traditionally prepared vegetable curry with bamboo shoots, tofu, and coconut milk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thai Shrimp
Red, green, yellow, or panang. Spicy coconut milk curry with shrimp or fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thai Fish Curry
Red, green, yellow, or panang. Spicy coconut milk curry with shrimp or fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Basil Ginger Shrimp
Wok fried shrimp in a ginger and basil sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Basil Ginger Fish
Wok fried fish in a ginger and basil sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Snapper Fillet
Served with your choice of basil, ginger, hot garlic, black bean, or black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Snapper Whole
Served with your choice of basil, ginger, hot garlic, black bean, or black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Coriander Garlic & Basil Ginger Chicken
Wok fried chicken with onions and green peppers in garlic and coriander sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baramulla Rogan Josh
Fennel-flavored lamb shank braised with curd, spices, and onion puree. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Goat Rahra
Goat meat blend with a minced goat. Tree nut-free and gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Chilli Lamb
Sliced lamb sauteed with onions and fresh chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ginger & Schezwan Lamb
Wok fried slices of lamb with your choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nanking Grilled Salmon
Dry rubbed salmon filet and grilled asparagus any beans with jasmine rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Garlic Naan
Butter Naan
Onion Kulcha
Lachha Paratha
Dessert
Carrot Pudding Roll
Carrot pudding wrapped and roasted served on a bed of rabri.
Gulab Jamun
A light pastry dumpling made from milk and honey. Served hot.
Chocolate Lava
Served with vanilla ice cream.
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Recent Reviews
Food is out of this world! Service was another story. I sat with my family of three they sat us in the bar area (I have a child) who chi I was ok with but there 3 were larger families in the bigger rooms and they literally had servers starting at them granting their every wish. As for my family, they forgot our naan bread for the longest time which u want to dip in your sauces, right? We tried to get the attention of ANY waiter and we’re totally overlooked. We finally got the...
March 2025
Excellent location in Hilton hotel very friendly staff best Indian and Indian Chinese food wonderful music
Sweta the owner was making sure all customers are well taken care of
Sweta the owner was making sure all customers are well taken care of
February 2025
Amazing food, great service and lovely ambience. We thoroughly enjoyed our lunch for a group of 10 people. The variety and taste is one of the best for Indo-Chinese menu in NY! Highly recommend.
January 2025
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