Villa Erasmo

69-61 Juniper Blvd S, Middle Village
(718) 894-8191

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Octopus and Garlic Bread
Prociutto Pizza with Arugula
Butternut Squash Agnolotti
Grilled Atlantic Salmon
Spaghetti Mare E Monte
Linguini with Clams
Eggplant Rollatini
Grilled Lamb Chops
Ricotta Cheesecake
Calamari Aribiata

Menu

Appetizers
Fried Crispy Calamari
Choice of mild, medium, or hot sauce.
Baked Clams
Seasoned bread crumbs.
Burrata
Grilled peppers & garlic, prosciutto balsamic glaze.
Grilled Octopus
Marinated in red wine, grilled, diced.
Fresh Mozzarella & Tomatoes
Sliced tomatoes and mozzarella.
Hot Antipasto
Sauteed mushrooms and eggplant.
Stuffed Artichoke
Seasoned bread crumbs.
Cold Antipasto
Prosciutto di parma, sweet, and spicy sopressata, and mozzarella.
Eggplant Rollatini
Grilled, deep fried with marinara & mozzarella.
Shrimp Cocktail
Poached jumbo shrimp with horseradish, smashed garlic, fresh lemon.
Zuppa di Mussels
PEI mussels in marinara.
Stuffed Mushrooms
Stuffed with mixed vegetables and Parmesan.

Soups
Pasta e Fagioli Soup
Soup made with pasta and beans.
Minestrone Soup
Hearty vegetable soup.

Salads
Caesar Salad
Romaine lettuce, croutons, and shaved Parmesan.
Tri-Color Salad
Baby arugula, radicchio, endive, asparagus, toasted almonds, goat cheese, and almond vinaigrette.
Spinach Salad
Baby spinach, roasted beets, artichoke hearts, crisp bacon, roasted walnuts, and walnut vinaigrette.
Caprese Salad
Sliced tomatoes & mozzarella.
House Salad
Mixed greens, red onions, roasted peppers, gaeta olive cucumber, tomatoes, balsamic, vinaigrette.

Build Your Own Pizza
Margherita Pie
Regular Pie

Specialty Pie
Fra Diablo Pie
Sweet Italian sausage and hot cherry peppers topped with our homemade tomato sauce.
White Pizza Pie
Topped with prosciutto, baby arugula, and truffle oil.
Vegetarian Pie
Spinach, broccoli, mushrooms, and roasted peppers. Vegetarian.
Villa Erasmo Special Pie
Our famous traditional regular pizza with anchovies, black olives, and tomato sauce. Topped with fresh basil and olive oil.
The 4 Season Pie
Ham, black olives, heart of artichokes and mushrooms.

Pasta
Spaghetti & Meatballs
Pasta with a tomato based red sauce.
Linguini with Clams
Red or white.
Cheese Ravioli
Tomato sauce.
Butternut Squash Agnolotti
Served with butter sage sauce and walnut.
Rigatoni Bolognese
Meat based red sauce.
Orecchiette & Sausage
Broccoli rabe, cannellini beans, garlic, and olive oil.
Spaghetti Mare e Monte
Shrimp, scallops, calamari, mushrooms, and cherry tomatoes.
Fettuccini Alfredo
Rich butter and Parmesan sauce.
Penne ala Vodka
Narrow tube shaped pasta.
Eggplant Parmigiana
Eggplant topped with cheese and tomato sauce.
Eggplant Rollatini
Eggplant rolled and baked with cheese. Baked with cheese.

From the Grill
Grilled Rib Eye Steak
Boneless rib eye.
Grilled Lamb Chops
Garlic and rosemary marinated.
Grilled Filet Mignon
Grilled to perfection.
Angus Beef Grass Fed Burger
Brioche roll, lettuce, tomatoes, Swiss, onion, french fries.

Chicken

Pollo Any Style
Parmigiana, Marsala, Francese, milanese, piccata, and pizzaiola.
Chicken San Remo
Sauteed breast of chicken topped with prosciutto, tomato slice, grilled zucchini, mozzarella, and white wine sauce.
Chicken & Sausage
Sauteed chunks of chicken breast, sausage, mushrooms, garlic, and rosemary in white wine, and sherry wine vinegar served over soft polenta.
Chicken Madeira
Sauteed chicken breast with light egg batter, asparagus, shiitake mushrooms, sun-dried tomatoes, and Madeira wine sauce.

Vitello
Veal Scaloppini in Brandy
Artichoke heart and radicchio shiitake mushrooms in a brandy sauce.
Veal Any Style
Parmigiana, Marsala, francese, milanese, piccata, and pizzaiola.
Veal Scaloppini & Shrimp
Garlic, white wine, fresh herbs, and a touch of marinara.

Pesce
Cacciucco Fiorentino
Calamari, scallops, shrimp, clams, mussels, scungilli, and lobster tail served on a bed of linguine with marinara.
Grilled Atlantic Salmon
Wild mushroom ragout balsamic glaze.
Shrimp Oreganata
Baked shrimp seasoned bread crumbs.
Grilled Shrimp Any Style
Parmigiana, Marsala, francese, milanese, piccata, pizzaiola, oreganata.

Side Dishes
French Fries
Cut potatoes fried and salted to perfection.
Fried Zucchini
Cooked in oil.
Sauteed Escarole
Broccoli Rabe
Rapini. Green cruciferous vegetables.
Broccoli
Side of Meatballs
Ball of seasoned meat.
Mashed Potatoes
Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.
Asparagus
Mixed Vegetables

Kids Menu
Kids Chicken Fingers
Breaded or battered crispy chicken.
Kids Pasta
Kids Mozzarella Sticks
Fried in oil.
Kids Sliders with Fries
Small steam grilled sandwich on a bun.

Desserts
Tiramisu
Layers of espresso, ladyfingers, mascapone cream, and dark cocoa powder.
Pasteria Napolitana
Traditional pastry made with ricotta cheese and orange blossom water.
Mixed Berry Cake
Short pastry based filled with Chantilly cream with a layer of sponge cake, garnished with blackberries, raspberries, red currants and strawberries.
Cheesecake
New York style cheesecake.
Chocolate Fondant Cake
Layer of chocolate sponge, filled with chocolate ganache.
Cannoli
Cannoli shell filled with mascapone and chocolate chip cream.
Bomba
Two layered chocolate-vanilla ice cream ball with a cherry in the center.
Copa Pistacchio
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+46 photos
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Recent Reviews

Food is really good waiters are a bit lazy. The air conditioning was not working very well and it was hot. I had two glasses of water, the second of which I had to ask the buss boy for. Then the waiter shows up but has the check in his hand. He didn’t even ask if we wanted dessert. Maybe it was cooler in the kitchen As I first said the food is good, so I guess I’ll have to deal with the rest of I wanna eat there.
July 2025
June 20 2025
Updating my review because we came back for the first time since 2020 and am happy to say we enjoyed it very much. The restaurant has been redone and looks wonderful. Very clesn and tables are nicely spaced. The manager Joe was very nice and welcoming and our waiter David did a wonderful job. The baked clams were excellent, the veal so tender i cut it with my fork. And the chocolate cake was scrumptious. Looking forward to going again.

Very...
June 2025
Last Friday was my third time at Villa Erasmo. So far, I like this restaurant!. The place is spacious and cozy, the food is so good, prices are fair, and they have music on Fridays! What else can I ask for?!
I like that the give you a good portion for the money you're paying, and I love the pizza bread they serve before your meal. I highly recommend this restaurant.
April 2025

More Reviews

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Villa Erasmo

69-61 Juniper Blvd S, Middle Village, NY 11379
(718) 894-8191