Went for brunch. Food selection was varied, all 4 in the party were pleased with the choices and entees chosen. The signature drinks were very yummy too!
I hosted my company Christmas party Last year, Kim Cafaro was so great and efficient! she got my event to be personalized, on budget and beautiful. It was planed with two days notice! I am very grateful with this place!
Atmosphere: 5
Food: 5
Service: 5
Alex Francese
Went to website to look at menu for rack of lamb, and then called for reservation to make sure it was available. Got there and no rack of lamb available. Beautiful site. Food was average, but somewhat filling. For dinner for two without drinks was over $100.00. I don’t think I will return. Waitress was very pleasant.
Amanda Rogers
We had such an enjoyable Saturday brunch, sweet servers and beautiful decor. Plus going in the fall it was gorgeous views.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Soup
Nathan Nelson
Can’t actually speak to the food because we ended up leaving. Had a 7:30 reservation for four, arrived on time and was told it would be a few minutes. Watched others come in and have the same thing happen to them. Finally left at 7:50 with no seating in sight. Host said the tables were taking longer than usual? For what presents itself as a nicer / elevated restaurant they didn’t seem too concerned with service and we didn’t want to sit through an entire meal of that. Also, the parking is valet only unless you want to walk 1/2 mile over a bridge and through multiple pathways, but they aren’t clear about how far it is. Just tell people: it’s really far (especially if you have any older or slower folks) and we strongly recommend the valet. Too bad, the grounds seemed cute and like this place has potential but too many red flags and not run by adults.
Michael Lazowski
Atmosphere is great. The food was good. I had the French onion soup as an appetizer, one of the better French onions I had. My main was the Seafood Fra Diavolo, That was mediocre. A lot of seafood, but the lobster was undercooked and almost non existent spice.
Atmosphere: 5
Food: 4
Service: 5
Denise Watson
Celebrated my son's birthday and was disappointed. Have been here before for brunch and enjoyed it very much. Clams were extremely sandy and the other app could have come from a diner. The wait time between courses was uncomfortably long, although the wait-staff was attentive. Lamb was excellent, but was left looking for the "rack", after sharing 2 chops, my daughter in law commented salmon dish was salty, they were out of broccoli steak which was reason we had made the reservation (vegetarian in the group) and out of chocolate cake (birthday cake). Lastly, why not call the cheesy garlic bread for what it is - pizza. Will probably visit again sometime for brunch but I'll take a pass at dinner.
Parking: N/A
Atmosphere: 5
Food: 3
Service: 3
Elle Kirsten
Utter disappointment. I dined here about 8 years ago and it was truly lovely. This round was appalling. I don’t cook but when I do, I know that I do better than what was served to us on Sunday - it was that bad. We pushed some food around on our plates, paid the bill, and swiftly left.
The farm is still cute and I love the animals. I wish the restaurant was not such an abomination.
Atmosphere: 3
Food: 1
Service: 1
Kathryn E
My husband and I have always loved Henry’s. We have been coming here for years. The hour and 20 minute ride from New Jersey has always been worth it. We recently visited for our 23rd wedding anniversary and were mildly disappointed. The service was extremely poor. We had reservations for 5:30PM and arrived on time. We were the only customers. We had to ask our waitress to order drinks and were told the bartender was not in yet. We placed our food order and the appetizers came out before the drinks.My husband ordered a glass of Pinot Noir and the waitress brought Pinot Grigio. The food was not as good as we have had in the past. Also, disappointed that the tables did not have table cloths, or at least placemats.Placing our used silverware on the table just didn’t seem hygienic. We unfortunately will most likely not return.
Atmosphere: 4
Food: 3
Service: 2
Sela F
Can’t make it any clearer…Love Love Love this place and everything about it. Highly recommend.
While staying at Butttermilk Falls Inn & Spa we hade a wonderful dinner at Henry's. My wife and daughter had been here earlier in the year for a girl's weekend and raved about the restaurant, so I was eager to see for myself. I was NOT disappointed. The atmosphere was inviting and the staff was friendly. We started with drinks and appetizers—a spinach vichyssoise soup with 6-minute egg special along with a shared Prosciutto and peach pizza to set the stage. We both had perfectly prepared fish entrees—wild salmon with lemon pesto quinoa and chickpea puree for my wife and pistachio-crusted Chilean Sea Bass over a celeriac puree with shaved fennel for me—delicious!!! Barely had room for dessert but glad we persevered. The creme brulee was smooth with a glass-like crust and a satisfying crack while the key lime pie was equally yummy. All-in-all, the experience was enhanced by the great service from our server Peter who was as engaging as he was attentive. We had such a good time we want back the next night for drinks and dessert. Looking forward to returning again.
Atmosphere: 5
Food: 5
Service: 5
Larry Mannolini
A fun place with an amazing menu...I had lamb. Great service and everyone loved their food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Pasta, Rack of Lamb
Lib H.
We went there for our anniversary, the food was delicious, the service was excellent. Lovely atmosphere, business casual attire recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Madagascar Vanilla Bean Crème Brule
Natalie Burge
Wonderful brunch experience and excellent cocktails & mocktails. I had the Brussels & kale Cesar salad with a side of eggs. I really appreciated the chef’s willingness to do a soft boil on the eggs just for me. The staff was friendly and so eager to ensure I enjoyed my meal. I felt well cared for while I dined. I will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
Eric Stewart
My wife and I come here somewhat regularly, we got married on the grounds here and have always had a good experience! However, this last time we were there with our two kids (3&1) the food came quickly for the kids which is always appreciated…. But then it was about an hour and 15 minutes for our meals to come. I needed to request it be packed up to go before it even came out.
I mentioned this to the manager on the way out, very politely. He said he would do something for us on the bill, which wasn’t the point of mentioning it, just general feedback. A week later the charge is the same on the card.
Went for brunch. Food selection was varied, all 4 in the party were pleased with the choices and entees chosen. The signature drinks were very yummy too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger, Salad, Frites, Soup, Onion Soup
I hosted my company Christmas party Last year, Kim Cafaro was so great and efficient! she got my event to be personalized, on budget and beautiful. It was planed with two days notice! I am very grateful with this place!
Atmosphere: 5
Food: 5
Service: 5
Went to website to look at menu for rack of lamb, and then called for reservation to make sure it was available. Got there and no rack of lamb available. Beautiful site. Food was average, but somewhat filling. For dinner for two without drinks was over $100.00. I don’t think I will return. Waitress was very pleasant.
We had such an enjoyable Saturday brunch, sweet servers and beautiful decor. Plus going in the fall it was gorgeous views.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Soup
Can’t actually speak to the food because we ended up leaving. Had a 7:30 reservation for four, arrived on time and was told it would be a few minutes. Watched others come in and have the same thing happen to them. Finally left at 7:50 with no seating in sight. Host said the tables were taking longer than usual? For what presents itself as a nicer / elevated restaurant they didn’t seem too concerned with service and we didn’t want to sit through an entire meal of that. Also, the parking is valet only unless you want to walk 1/2 mile over a bridge and through multiple pathways, but they aren’t clear about how far it is. Just tell people: it’s really far (especially if you have any older or slower folks) and we strongly recommend the valet. Too bad, the grounds seemed cute and like this place has potential but too many red flags and not run by adults.
Atmosphere is great. The food was good. I had the French onion soup as an appetizer, one of the better French onions I had. My main was the Seafood Fra Diavolo, That was mediocre. A lot of seafood, but the lobster was undercooked and almost non existent spice.
Atmosphere: 5
Food: 4
Service: 5
Celebrated my son's birthday and was disappointed. Have been here before for brunch and enjoyed it very much. Clams were extremely sandy and the other app could have come from a diner. The wait time between courses was uncomfortably long, although the wait-staff was attentive. Lamb was excellent, but was left looking for the "rack", after sharing 2 chops, my daughter in law commented salmon dish was salty, they were out of broccoli steak which was reason we had made the reservation (vegetarian in the group) and out of chocolate cake (birthday cake). Lastly, why not call the cheesy garlic bread for what it is - pizza. Will probably visit again sometime for brunch but I'll take a pass at dinner.
Parking: N/A
Atmosphere: 5
Food: 3
Service: 3
Utter disappointment. I dined here about 8 years ago and it was truly lovely. This round was appalling. I don’t cook but when I do, I know that I do better than what was served to us on Sunday - it was that bad. We pushed some food around on our plates, paid the bill, and swiftly left.
The farm is still cute and I love the animals. I wish the restaurant was not such an abomination.
Atmosphere: 3
Food: 1
Service: 1
My husband and I have always loved Henry’s. We have been coming here for years. The hour and 20 minute ride from New Jersey has always been worth it. We recently visited for our 23rd wedding anniversary and were mildly disappointed. The service was extremely poor. We had reservations for 5:30PM and arrived on time. We were the only customers. We had to ask our waitress to order drinks and were told the bartender was not in yet. We placed our food order and the appetizers came out before the drinks.My husband ordered a glass of Pinot Noir and the waitress brought Pinot Grigio. The food was not as good as we have had in the past. Also, disappointed that the tables did not have table cloths, or at least placemats.Placing our used silverware on the table just didn’t seem hygienic. We unfortunately will most likely not return.
Atmosphere: 4
Food: 3
Service: 2
Can’t make it any clearer…Love Love
Love this place and everything about it. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
While staying at Butttermilk Falls Inn & Spa we hade a wonderful dinner at Henry's. My wife and daughter had been here earlier in the year for a girl's weekend and raved about the restaurant, so I was eager to see for myself. I was NOT disappointed. The atmosphere was inviting and the staff was friendly. We started with drinks and appetizers—a spinach vichyssoise soup with 6-minute egg special along with a shared Prosciutto and peach pizza to set the stage. We both had perfectly prepared fish entrees—wild salmon with lemon pesto quinoa and chickpea puree for my wife and pistachio-crusted Chilean Sea Bass over a celeriac puree with shaved fennel for me—delicious!!! Barely had room for dessert but glad we persevered. The creme brulee was smooth with a glass-like crust and a satisfying crack while the key lime pie was equally yummy. All-in-all, the experience was enhanced by the great service from our server Peter who was as engaging as he was attentive. We had such a good time we want back the next night for drinks and dessert. Looking forward to returning again.
Atmosphere: 5
Food: 5
Service: 5
A fun place with an amazing menu...I had lamb. Great service and everyone loved their food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Pasta, Rack of Lamb
We went there for our anniversary, the food was delicious, the service was excellent. Lovely atmosphere, business casual attire recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb, Madagascar Vanilla Bean Crème Brule
Wonderful brunch experience and excellent cocktails & mocktails. I had the Brussels & kale Cesar salad with a side of eggs. I really appreciated the chef’s willingness to do a soft boil on the eggs just for me. The staff was friendly and so eager to ensure I enjoyed my meal. I felt well cared for while I dined. I will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
My wife and I come here somewhat regularly, we got married on the grounds here and have always had a good experience! However, this last time we were there with our two kids (3&1) the food came quickly for the kids which is always appreciated…. But then it was about an hour and 15 minutes for our meals to come. I needed to request it be packed up to go before it even came out.
I mentioned this to the manager on the way out, very politely. He said he would do something for us on the bill, which wasn’t the point of mentioning it, just general feedback.
A week later the charge is the same on the card.
Atmosphere: 5
Food: 5
Service: 3
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