Ship Lantern Inn

1725 Rte 9W, Milton
(845) 795-5400

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Customers' Favorites

Calabria Seafood Stew of Maine Lobster Panama Shrimp Littleneck Clams & Mussels Capelli D' Angelo
Certified House Aged New York Cut Black Angus Sirloin Fresh Chive & Bone Marrow Butter
Select Diver Sea Scallops - Wild Mushroom and Julienne Leek Beurre Blanc
Maine Lobster and Maryland Crab Risotto Lobster and Roma Tomato Crème
Oven Roasted Fillet of Faroe Island Salmon Soy & Hudson Valley Glaze
Prince Edward Island Mussels over Angel Hair Pasta
Bacon Wrapped Horseradish Filled Jumbo Shrimp
Blue Point Oysters on Half Their Shell
Profiterole Au Chocolate with Vanilla
Swedish Molten Chocolate Cake

Menu

From the Sea
Oven Roasted Fillet of Faroe Island Organic Salmon-Soy, and Hudson Valley Honey Glaze
A fresh fillet oven roasted with Asian inspired soy and local honey glaze.
Porcini Dusted Fillet of Chilean Sea Bass-Ginger-Teriyaki Glaze, and Lemon Compound Butter
House roasted pepper and picholine olive compote.
Pan Roasted Parmesan Crusted Domestic Swordfish Steak
Roasted shallot, citrus, and caper beurre blanc.
Filet of New England Sole Meuniere
Asparagus & Maryland Crabmeat

Meats and Fowl
Center Cut Black Angus Filet Mignon Bordelaise ~ Mushroom Garni
A Well Trimmed Choice Filet Cooked to Your Specifications.
Slow Roasted Mallard Duckling
Toasted Orzo and Wild rice Pilaf with Raspberry Glaze
Pan Roasted Double Cut Hatfield Pork Chop ~ Burnt Orange & Maker's Mark Caramel Pan au Jus
A Hatfield Pork Chop Pan Roasted and Served with a Flavorful Reduction of Demi-Glace, Brown Sugar, Fresh Orange
Certified House Aged New York Cut Black Angus Sirloin-Fresh Chive, and Bone Marrow Butter
A house aged 14 oz black Angus sirloin. Served with a bone marrow compound butter. Shallots and fine herbs.
Nature Veal Cutlet ala Milanese
Avocado & Heirloom Tomato Salad
Veal Osso Buco a la Milanese-Porcini Scented Risotto
Fresh thick-cut veal shank slowly braised in pinot noir, veal stock, Vidalia onions, leeks, shallots, and fine herbs.
Hudson Valley Breast of Chicken Caprese
Fresh Mozzarella, Prosciutto, Roasted Red Pepper & House Made Pesto

Vegetarian
Risotto with Housemade Pesto, Grilled Asparagus-House Dried Tomato Croutons
A creamy risotto of the finest arborio rice.

Accompaniments
Asparagus with a Roasted Shallot Hollandaise
Sauteed Baby Spinach ~ Roasted Garlic

Dinner Cold Appetizers
Ahi Tuna Tartare, Maryland Crab, and Avocado Tower
Sesame pea shoots, Szechuan chile glaze, and wasabi cream.
Blue Point Oysters on Half Their Shell
Freshly shucked and served with a lightly spiced Cajun cocktail sauce.
Jumbo Shrimp Cocktail-Cajun Cocktail Sauce, and Honey-Lime Aioli
Rosemary Crusted Filet of Beef Tenderloin Carpaccio-Kalamata Olive, and Mandarin Salsa
Rosemary crusted carpaccio of beef tenderloin with an aromatic salsa.
Shellfish Sampler for Two-Cajun Cocktail Sauce, and Honey-Lime Aioli
Fresh Maine lobster, jumbo Panamanian shrimp, blue point oysters, little neck clams, and colossal Maryland crab.

Dinner Hot Appetizers
Roasted Garden Vegetable, Wild Mushroom, and Montrachet Cheese Strudel
Chive infused virgin olive oil and balsamic glaze. Wrapped in a flaky puff pastry.
Oyster Sampler
Baked Medley of Long Island Blue Point Oysters, Rockareller, Saffron Mornay, & Bienville with Chopped Panama Shrimp
Escargot Bourguignonne
A timeless classic.
Baked Clams Ship Lantern Inn
Fresh minced clams in a flavorful herb stuffing baked in the shell.

Dinner Soup
Onion Soup Gratinee
A timeless classic.

Dinner Salad
Mozzarella alla Caprese Salad
Fresh house-made mozzarella, organic heirloom tomatoes, and roasted pepper compote topped with an aged balsamic glaze and EVO.
Roasted Baby Beet Salad Salad with Creamy Goat Cheese and Mandarin Orange
Served with creamy goat cheese and Mandarin orange. Honey infused port reduction.
Caesar Salad a la Maison
Caesar Salad a la Maison with Salmon
Caesar Salad a la Maison with Chicken
Caesar Salad a la Maison with Angus Steak
Caesar Salad a la Maison with Shrimp

Entrees Pastas
Maine Lobster and Maryland Crab Risotto-Lobster, and Roma Tomato Creme
A creamy risotto of arborio rice tossed with fresh Maine lobster, Maryland crab, fino sherry, lobster fumet, basil, Vidalia onion, and Roma tomato.
Calabria Seafood Stew of Maine Lobster, Panama Shrimp, Littleneck Clams, and Mussels (Capelli d' Angelo)
A medley of ocean-fresh seafood gently braised in Roma tomato, saffron, roasted garlic, and caramelized Vidalia onions. The stew is served over fresh angel hair pasta.
Gnocchi Bolognese alla Dana-Black Angus Beef, Veal, Pork, and Sweet Sausage Ragout
Fresh potato dumplings tossed a flavorful bolognese and Roma tomato ragout.

Desserts
Chocolate Molten Lava Cake
Ice Cream Selections
Chocolate, Vanilla, and Strawberry
Flourless Swiss Chocolate Toasted Almond Torte
Jonathans Classic Carrot Cake
Sugar-Free Cheesecake

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Recent Reviews

We chose to try Ship Lantern Inn after receiving a recommendation from a friend, and I was pleasantly surprised! The food was absolutely delicious. My friend ordered the filet mignon, while I had the braised short rib—both dishes were fantastic. The wait staff was attentive but not intrusive, and they were eager to answer our questions and offer suggestions. I can't wait to return!
November 2024
One of those places that's been around forever, so you worry that they are just coasting along on their past glory...not so. Classic old school fine dining experience, everything was perfect, service was impeccable. No servers asking if you'd been here before and explaining the "concept", just good food, good drinks and excellent service.
November 2024
My favorite restaurant in the Hudson Valley. Food is amazing, service amazing. Nice that most of the waiters have worked there for years! Oh and the atmosphere is so warm and cozy, everything a restaurant should be!
November 2024

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Ship Lantern Inn

1725 Rte 9W, Milton, NY 12547
(845) 795-5400