Food & service were excellent. Hay & Straw pasta, Salmon & Chicken Francese as well as salads were all delicious. Excellent value with early bird specials. Definitely recommend!
Kevin
Dinner was great. Appetizers and entrees (pumpkin ravioli and chicken francese) were great. Red sangria was great. Service was great.
PatH
Food delicious and well presented. Service was excellent. A nice spot for a quiet date night.
Rose
It is listed as open at 11am but we were there at 11:30a and had to knock on their door to let us in. It made for an uncomfortable start of our dining experience.
Roseann
We love Cala Luna. We never miss dining here when we visit our son. Last night I had the best clam sauce I ever tasted. They switched out linguine with gluten free penne for me so I was able to enjoy this dish.. It was fabulous!
Bernadette
Very nice restaurant, the staff are always so pleasant and helpful. The food is always on point I've never had a bad meal there - Red Sangria is really good.
michael
Luciano is one if not the best at running this restaurant. It's always a pleasure to see him. Food is always delicious. He is excellent at recommending wines as well .
Alessandra Tiseo
Absolutely incredible. I was speechless, between the food and the view. I have never experienced anything like it. The creative workshop tasting menu was fantastic. I will literally think about this meal forever.
Atmosphere: 5
Food: 5
Service: 5
Cheryl L
Everything was great!!!!
Atmosphere: 5
Food: 5
Service: 5
Estefany Crook Garcia
Great experience and food was delicious. The French toast was to die for!
I have a new favorite restaurant! Paid a second visit to Cala Luna this evening and, again, it did not disappoint. My first visit was on a weeknight. Although the restaurant was quiet, the food was exciting and exceptional. Started with two large empanadas, which had a chicken filling, presented on a plate with an avocado cream sauce and balsamic drizzle. They were crispy and the filling was satisfying. Also shared the Cala Luna Salad, which added sweet and tender green beans cut into tiny pieces, thinly-sliced sun-dried tomatoes and large thin strips of parmesan cheese to a mix of fresh mescaline greens. My entree was the sesame seed crusted tuna (sushi grade), which was melt-in-the-mouth tender. The rice which accompanied it was molded into an attractive dome and seasoned perfectly. The diner who joined me had the hand-cut fettuccini with veal meatballs and he was equally impressed with the quality of his food. Tonight, manager Rana seated us and set the tone for another relaxing and delicious meal. Our appetizers included the stuffed zucchini blossoms, prepared tempura-style, which were crisp and presented on a bed of dressed mescaline greens and accompanied by a tomato sauce. For tonight's entree, I tried the branzino with roasted potatoes, Brussel sprouts and cauliflower. The skin on the two filets was crisp and the roasted vegetables were a perfect accompaniment. Unfortunately, on both occasions, I had no room for dessert, so I can't comment on that. Portion size at this restaurant is generous without overdoing it. I think next time, maybe I'll share an entree so I'll have room to try one. These days, it's hard to find a restaurant that has consistent high quality and good value. Looking forward to coming back.
Atmosphere: 5
Food: 5
Service: 5
Chris
We dined here as a party of 10 for a celebration on a Saturday afternoon. It wasn't too busy nor noisy at this time. The servers were attentive and the food came out at good intervals. We enjoyed their rosé sangria, and the appetizers of calamari and empanadas were very good. The hand cut fettuccini that came as a side of the chicken francese was perfectly cooked. The salmon was served with a side of wasabi aioli that was delicious. Their pork chop was tender and flavorful. We would definitely dine here again.
NANETTE
My husband and I ate at Cala Luna for the first time. The Sangria was delicious! We shared Calamari for an appy. It was perfectly crisp and tender! I had a chicken Luciano dish and my husband spaghetti with clam sauce. Both were also delicious. We shared desert and had espresso. Sambuca was smooth and on the house! Thank you!
Food & service were excellent. Hay & Straw pasta, Salmon & Chicken Francese as well as salads were all delicious. Excellent value with early bird specials. Definitely recommend!
Dinner was great. Appetizers and entrees (pumpkin ravioli and chicken francese) were great. Red sangria was great. Service was great.
Food delicious and well presented. Service was excellent. A nice spot for a quiet date night.
It is listed as open at 11am but we were there at 11:30a and had to knock on their door to let us in. It made for an uncomfortable start of our dining experience.
We love Cala Luna. We never miss dining here when we visit our son. Last night I had the best clam sauce I ever tasted. They switched out linguine with gluten free penne for me so I was able to enjoy this dish.. It was fabulous!
Very nice restaurant, the staff are always so pleasant and helpful. The food is always on point I've never had a bad meal there - Red Sangria is really good.
Luciano is one if not the best at running this restaurant. It's always a pleasure to see him. Food is always delicious. He is excellent at recommending wines as well .
Absolutely incredible. I was speechless, between the food and the view. I have never experienced anything like it. The creative workshop tasting menu was fantastic. I will literally think about this meal forever.
Atmosphere: 5
Food: 5
Service: 5
Everything was great!!!!
Atmosphere: 5
Food: 5
Service: 5
Great experience and food was delicious. The French toast was to die for!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Awesome!!
Atmosphere: 5
Food: 5
Service: 5
I have a new favorite restaurant! Paid a second visit to Cala Luna this evening and, again, it did not disappoint. My first visit was on a weeknight. Although the restaurant was quiet, the food was exciting and exceptional. Started with two large empanadas, which had a chicken filling, presented on a plate with an avocado cream sauce and balsamic drizzle. They were crispy and the filling was satisfying. Also shared the Cala Luna Salad, which added sweet and tender green beans cut into tiny pieces, thinly-sliced sun-dried tomatoes and large thin strips of parmesan cheese to a mix of fresh mescaline greens. My entree was the sesame seed crusted tuna (sushi grade), which was melt-in-the-mouth tender. The rice which accompanied it was molded into an attractive dome and seasoned perfectly. The diner who joined me had the hand-cut fettuccini with veal meatballs and he was equally impressed with the quality of his food. Tonight, manager Rana seated us and set the tone for another relaxing and delicious meal. Our appetizers included the stuffed zucchini blossoms, prepared tempura-style, which were crisp and presented on a bed of dressed mescaline greens and accompanied by a tomato sauce. For tonight's entree, I tried the branzino with roasted potatoes, Brussel sprouts and cauliflower. The skin on the two filets was crisp and the roasted vegetables were a perfect accompaniment. Unfortunately, on both occasions, I had no room for dessert, so I can't comment on that. Portion size at this restaurant is generous without overdoing it. I think next time, maybe I'll share an entree so I'll have room to try one. These days, it's hard to find a restaurant that has consistent high quality and good value. Looking forward to coming back.
Atmosphere: 5
Food: 5
Service: 5
We dined here as a party of 10 for a celebration on a Saturday afternoon. It wasn't too busy nor noisy at this time. The servers were attentive and the food came out at good intervals. We enjoyed their rosé sangria, and the appetizers of calamari and empanadas were very good. The hand cut fettuccini that came as a side of the chicken francese was perfectly cooked. The salmon was served with a side of wasabi aioli that was delicious. Their pork chop was tender and flavorful. We would definitely dine here again.
My husband and I ate at Cala Luna for the first time. The Sangria was delicious! We shared Calamari for an appy. It was perfectly crisp and tender! I had a chicken Luciano dish and my husband spaghetti with clam sauce. Both were also delicious. We shared desert and had espresso. Sambuca was smooth and on the house! Thank you!
Can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
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