Lemon Leaf

197 Mineola Blvd, Mineola
(516) 877-1899

Recent Reviews Order Online Reserve

Customers' Favorites

Pineapple Coconut Fried Rice
Drunken Noodles with Beef
Teriyaki Chicken or Beef
Thai Fried Rice
Mongolian Beef
Mango Chicken
Coconut Rice
Green Curry
Pad See Yu
Dumplings

Menu

Soup
Tom Yam Goong (Spicy Shrimp)
Thai spicy and sour with shrimp, lemongrass, mushroom, pepper, and lime juice.
Tom Kha Gai (Chicken Coconut)
Spicy Thai coconut milk soup with chicken, mushroom, lime juice, and galangal.
Poh Taek (Seafood)
Seafood soup with shrimp, calamari, and glass noodles.

Appetizers
Mini Vegetable Spring Roll (8 pcs)
Chicken and Vegetable Dumplings (8 pcs)
Satay (Chicken or Beef) (4 pcs)
Chicken or beef grilled on skewers with peanut sauce.
Shrimp Dumplings (5 pcs)
Steamed shrimp dumplings with basil garlic dipping sauce.
Po Pia (Spring Rolls) (2 pcs)
Deep fried spring rolls, bamboo shoots, cabbage, carrots, and deep fried bean threads with Thai sweet and sour sauce.
Curry Samosa (6 pcs)
Deep fried samosa filled vegetable in banana leaf.
Thai Coconut Shrimp
Deep fried coconut breaded shrimp.
Khanom Jeep (Veg Dumpling) (8 pcs)
Steamed or pan fried vegetable dumplings and served with basil garlic dipping sauce.
Shao Mai Dumplings Chopped Shrimp (8 pcs)
Shrimp Satay (2 pcs)
Shrimp grilled on skewers with peanut sauce.
Pla Muok Tod (Fried Calamari)
Deep fried breaded calamari and Thai style.
Gang Sarong (Shrimp Noodle) (4 pcs)
Deep fried shrimp wrapped in noodles.

Side Order
Jasmine Rice
Coconut Rice
Peanut Sauce
Brown Rice

Salad
Salad Kaek (Green Salad)
Mixed green salad with peanut sauce dressing.
Yam Nuer Yarng (Steak Salad)
Grilled sliced steak with onion, tomatoes, cucumber, and lime.
Yam Gai (Chicken Salad)
Grilled chicken red onion, tomatoes, and cucumber basil.
Yam Goong (Shrimp Salad)
Grilled shrimp red onion, tomatoes, and cucumber basil.
Yam Pla Muk (Calamari Salad)
Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion, and chili.

Noodles
Pad Thai
Stir fried Thai noodles with baby shrimp, egg, beans, sprouts, dry tofu, and topped with ground peanuts.
Drunken Noodle (Pad Ki Mao)
Spicy stir fried board rice noodle with basil, onion, and bell peppers.
Pad See Yu (Chicken or Beef)
Thai country style broad rice noodles with Chinese broccoli and eggs.
Mee Ga-Thi (Spicy Coconut Noodles)
Spicy stir fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean sprouts, and basil.
Kwyatio Pad Gai (Chicken with Fresh Noodles)
Fresh noodles stir fried with chicken, vegetables, and lime leaf.
Pahd Wooson (Clear Noodle)
Pan fried clear noodles with shrimp, shitake mushroom, egg, tomatoes, and vegetable.
Pan Fried Noodles
Crispy stir fried egg noodles topped with shrimp, calamari, chicken, and vegetables in garlic oyster gravy.
Lar Nard (Chicken or Beef)
Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.

Fried Rice
Basil Fried Rice
Served with egg and chili garlic onion.
Pineapple Coconut Fried Rice
Coconut fried rice with chicken, egg topped with ground peanuts, and fried onions.
Vegetable Fried Rice

Vegetable
Pahd Ruom (Mixed Vegetable)
House special stir fried mixed vegetables and tofu with basil and chili pasta.
Ma Khue Puang (Eggplant)
Eggplant stir fried in sweet chili sauce, and lime leaves.
Tua Ya (String Beans)
String bean stir fried with dried tofu, scallions, and garlic.

Entrees
Gai Pahd Bai Ga-Paw (Spicy Basil Chicken)
Spicy basil chicken with pepper, onion, and chili paste. Served with rice.
Sesame Chicken
Grilled chicken and served on broccoli with brown sauce. Served with rice.
Mango Chicken
Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour sauce. Served with rice.
Garlic Chicken
Chicken stir fried with shitake mushrooms, scallions, and bamboo shoots. Served with rice.
Peanut Chicken
Chicken with carrot red onion pepper sweet pea pod peanut and brown sauce. Served with rice.
Moo Yang Ta Krai (Lemongrass Pork Chop)
Grilled thin sliced pork chops marinated with lemongrass, galanga, garlic, and lime juice. Served with rice.
Gai Pat Prik King (Chicken and String Bean)
Chicken stir fried with string bean, basil, and chili paste. Served with rice.
Gai Kana (Chicken with American Broccoli)
Sauteed chicken with broccoli and baby corn. Served with rice.
Gai Pahd Prik Haeng (Cashew Chicken)
Cashew chicken with mushroom, bell peppers, bamboo shoot, and dry hot pepper. Served with rice.
Mango Duck
Mango, red onions, pepper duck, and sweet and sour sauce. Served with rice.
Gai Kana (Chicken with Chinese)
Sauteed chicken with broccoli and baby corn. Served with rice.
Basil Duck
Spicy basil duck with pepper onion and chili paste. Served with rice.
Nuer Pahd Nam Mun Hoey
Sauteed sliced beef or chicken mushrooms, scallions, and ginger with black bean over a bed of spinach. Served with rice.
Gai Pahd Kieng (Ginger Chicken)
Chicken stir fried with young ginger, black fungus, scallions soybean, and oyster sauce. Served with rice.

Seafood
Spicy Basil Shrimp
Basil shrimp with pepper, onion, and chili paste.
Kratiem Prik Thai (Garlic Shrimp)
Garlic shrimp with shitake mushrooms, scallions, and bamboo shoots.
Coconut Jambo Prawns
Fried jumbo prawns in aromatic coconut batter.
Pla Lard Prik (Snapper)
Whole fried crispy snapper with chili, garlic, and tamarind.
Mango Shrimp
Mango, red onions, pepper, sweet pea pod, shrimp, and sweet and sour sauce.
Mango Triple
Chicken, beef, shrimp with special Thai sweet and sour mango sauce.
Gung Pla Murk Pat Nam Prik Paow (Shrimp and Calamari)
Shrimp and calamari stir fried with pepper onion, mint, chili, and black bean sauce.

Curry
Gaeng Panang (Panang Curry)
Thick Panang curry with chicken or beef with basil, coriander, peppers, and coconut milk.
Gaeng Keo Wahn (Green Curry)
Famous green curry with chicken, eggplant, basil, pepper, and coconut milk.
Gaeng Massaman
Massaman curry with coconut milk, onions, potatoes, and peanuts.
Gaeng Goong Sappard (Pineapple Curry Shrimp)
Panang curry shrimp with string bean, bamboo shoots, basil, and pineapple.
Gaeng Keo Wahn Plak (Mixed Vegetable with Green Curry)
Mixed vegetables with green curry in coconut milk.
Panang Curry with Pumpkin
Thick Panag curry with pumpkin coconut milk.

New
Mongolian Beef
Mongolian beef with onion and scallion in oyster sauce.
Teriyaki Chicken
Teriyaki Tofu
Teriyaki Beef
Teriyaki Vegetable
Teriyaki Shrimp
Sizzling Seafood

Dessert
Kao Niew Ma-Muang
Fresh mango with sweet sticky rice topped with coconut milk.
Fried Banana
Topped with honey and sesame seeds.
Thai Coconut Pudding (3 pcs)

Beverges
Thai Ice Tea
Soda
Thai Ice Coffee
Snapple
Water

Noodles
L.1 Pad Thai
Stir fried Thai noodles with baby shrimp, egg, beans sprouts, dry tofu, and topped with ground peanuts.
L3a. Drunken Noodles (Pad Ki Mao)
Spicy stir fried board rice noodle with basil, onion, and bell peppers.
L.3 Pahd See Yu (Chicken or Beef)
Thai country style stir fried broad rice noodles with Chinese broccoli and egg.
L6. Khao Pahd Supparot (Pineapple Coconut Fried Rice)
Coconut fried rice with chicken, egg topped with ground peanut, and fried onions.
L.5 Mee Ga-Thi (Spicy Coconut Noodles)
Spicy stir fried coconut noodles with chicken, baby, shrimp, peppers, mushroom, bean sprouts, and basil.
L.2 Kwyatio Pahd Gai (Chicken with Fresh Noodles)
Fresh noodles stir fried with chicken, vegetable, and lime leaf.
L4. Lar Nard (Chicken or Beef)
Stir fried board rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy.

Vegetables
L7. Pahd Ruom (Mixed Vegetable)
House special stir fried mixed vegetables and tofu with basil and chili paste. Served with rice.
L8. Ma Khue Puang (Eggplant)
Eggplant stir fried in sweet chili sauce and lime leaves. Served with rice.

Entrees
L9. Gai Pahd Bai Ga Prow (Spicy Basil Chicken)
Spicy basil chicken with pepper, onion, and chili paste. Served with rice.
L11. Gai Kana (Chicken with American Broccoli)
Sauteed chicken with Chinese broccoli and baby corn. Served with rice.
L10. Gai Pat Prik King (Chicken and String Bean)
Chicken stir fried with string bean, basil, and chili paste. Served with rice.
L11. Gai Kana (Chicken with Chinese Broccoli)
Sauteed chicken with Chinese broccoli and baby corn. Served with rice.
L13. Gai Pahd Prik Haeng (Cashew Chicken)
Cashew chicken with mushroom, bell peppers, bamboo shoot, and dry hot peppers. Served with rice.
L12. Gai Pahd Kieng (Ginger Chicken)
Chicken stir fried with young ginger, black fungus, scallions, soybean, and oyster sauce. Served with rice.

Seafood
L15. Kratieum Prik Thai (Garlic Shirmp)
Garlic shrimp with shitake mushrooms, scallions, and bamboo shoots. Served with rice.
L16. Gung Pla Murk Pat Nam Prik Paow (Shrimp and Calamari)
Shrimp and calamari stir fried with onion, mint, chili, and black bean sauce. Served with rice.
L14. Pahd Wooson (No Rice)
Pan fried clear noodles with shrimp, shitake mushrooms, tomatoes, egg, and vegetables. Served with rice.

Curry
L17. Gaeng Keo Wahn (Green Curry)
Famous green curry with chicken, eggplants, basil, pepper, and coconut milk. Served with rice.
L19. Gaeng Panang (Panang Curry)
Thick Panang curry with chicken or beef with basil, coriander peppers, and coconut milk. Served with rice.
L20. Gaeng Goong Sapparod (Pineapple Curry Shrimp)
Panang curry shrimp with string bean, bamboo shoots, basil, and pineapple. Served with rice.
L20a. Panang Curry with Pumpkin (Chicken or Beef)
Thick Panang curry with pumpkin coconut milk. Served with rice.
L18. Gaeng Massamum
Massaman curry with coconut milk, onions, potatoes, and peanuts chicken, or beef. Served with rice.

Chefs Specialties
L26. Sesame Chicken
Grilled chicken and served on broccoli with brown sauce.
L21. Garlic Chicken
Chicken stir fried with shitake mushrooms, scallions, and bamboo shoots.
L24. Basil Duck
Spicy basil duck with pepper onion and chili paste.
L22. Mango Chicken
Mango, red onions, peppers, chicken, and sweet and sour sauce.
L25. Peanut Chicken
Chicken with carrot red onion pepper sweet pea pod peanut and brown sauce.
L27. Spicy Shrimp with String Beans
Stir fried shrimp with string basil, chili paste, and lime leaves.
L23. Mango Shrimp
Mango, red onions, peppers, shrimp, and sweet and sour sauce.

Beverges
Thai Ice Tea
Soda
Thai Ice Coffee
Snapple
Water

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+21 photos
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Recent Reviews

I’ve been going here for more than 10 years. Having traveled to Thailand before, I can say this is the most authentic experience on Long Island. Plus, the portions are huge and the dishes are always consistent.
January 2026
we went on a rainy day, this brightened the day for us
we fad steamed vegetables for the VEGAN & chicken pad that for the GF person - both very good (off the special lunch menu)
nice people, good food, fresh and well done
in the area? try it you'll be glad you did
December 2025
came on a weeknight for dinner w friends. quick service, pretty empty.

got the massamum curry, green curry and drunken noodles. noodles were ok. i liked the curry!

mango sticky rice tasted like rice pudding hm
December 2025

More Reviews

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Lemon Leaf

197 Mineola Blvd, Mineola, NY 11501
(516) 877-1899