Always a culinary adventure. Attentive but unobtrusive service. Many small bites. Great for sharing.
Kid-friendliness: There are kid friendly options Nothing is too spicy. Small tapas are a great way to try new things without being stuck with something which they may not like. By ordering a selection of tapas children can be involved in the choices which is fun.
Michelle Doucette
I’m just back from my third visit to Vinoco’s and I live in upstate NY. I’m hoping to be back soon! Each plate we tried was better than the next. I’d encourage you to visit ASAP!
ROSANGELICA OSEGUEDA
The food was amazing. Exotic flavors with a great presentation. Eric was outstanding with the service and knowledgeable about the menu.
Yamileth Franco
I had never eaten anything so delicious. When I tried the meat and chicken empanadas I thought who is the person who invented such a tremendous flavor. 100% recommended a hidden place where you can eat as many times as you want.
Zee2413
Shameful and unhygienic.Served our food to another table by accident. It was touched and partially eaten. They took it away and served it to us within 45 seconds. When asked if it’s the same dish they said no, it’s fresh.
John Cook
The best food by far. Amazing menu, so delicious and great variety. Words can't describe you must try it.
Vincent Campanale
Lived in mineola for the longest time and never realized what exactly this place is. It's a tapas place the chef happened to be our waiter ?. Talk about someone who's passionate, artistic, constantly trying to challenge themselve and stimulate there mind thru there art which is cooking! This isn't a restaurant that you go to just because you want to eat or are hungry this is a whole different experience that I'm sure would cost you hundreds of dollars maybe even more if it were in Manhattan. The owner has a few regular items on his menu that doesn't change the rest changes 4x a year! I guess that means I'll have to come back at least a minimum of 3 more times in the next year. My recommendation is to do what me and a friend did and tell the chef if your allergic or won't eat certain foods and have him bring you 4 or 5 plates of his favorite dishes, I enjoyed all of them. I even left feeling silly that a place so cool like this has existed for so long and only yesterday was my first time experiencing what is vinoco
Doris Ladino
Cozy place with great ambiance, unique menu, delicious food. Keep going back! Decided to finally write the review. Highly recommend
Tony Van (Tony Roastbeef)
Excellent Spanish Dishes, served on small plates to share. Excellent sangria, excellent atmosphere. Wolud go there again.
Erika Solomon
Delicious tapas, everything we tried was good. Only complaint is the pork buns could have been better. Yummy sangria also.
I am an ice bear. Normally I eat spotted seals in the wild. When I’m on land? I go to Vinoco in Mineola where Chef Carlos Roman creates the most delicious dishes. We picked up a bunch of dishes for New Years and everything was ready on time and piping hot!And then… we devoured everything. Meat lovers platter was seasoned perfectly. His empanadas?? Don’t get me started. I would turn human to eat these more often. The KFC Bao Bun was perfectly crispy. Rice and beans, maduros, yuca and potatoes all insanely delicious.But wait!! There’s more. Tempura fish tacos?? Just stop the review now. I don’t know how to properly articulate how crispy and flavorful they were. Heaven in a bite.Thank you Chef. Until we meet again!
Roby Guartan
Absolutely delicious food, with exotic Latin style taste all mixed in one whole plate. Lovely ambience, couldn’t asked for a better place to eat with my family.
Ralf Schrader
portions are small, but probably about the amount of food I should be eating anyway. I love their truffled mac/cheese with buffalo chicken -- literally the best that I've ever had anywhere. I usually go during weekdays around 6 or 7 pm, so I usually am the only person in there with my girlfriend. However, weekends or later at night it can be very crowded in an already small space. The prices are about what I would expect for the area, but perhaps a tad bit expensive relative to the portion sizes.
Kerry R
Hospitality was top notch. Food was amazing! The munchkin burgers with pork was out of this world. The rock shrimp arepas, amazing! And the dessert was delicious! Great experience and even better food!
Korah Sabu
Great food! The tapas were very good. I highly recommend the mushroom flatbread and munchkin sliders. Our server, Eric, was great!
Always a culinary adventure. Attentive but unobtrusive service. Many small bites. Great for sharing.
Kid-friendliness: There are kid friendly options Nothing is too spicy. Small tapas are a great way to try new things without being stuck with something which they may not like. By ordering a selection of tapas children can be involved in the choices which is fun.
I’m just back from my third visit to Vinoco’s and I live in upstate NY. I’m hoping to be back soon! Each plate we tried was better than the next. I’d encourage you to visit ASAP!
The food was amazing. Exotic flavors with a great presentation. Eric was outstanding with the service and knowledgeable about the menu.
I had never eaten anything so delicious. When I tried the meat and chicken empanadas I thought who is the person who invented such a tremendous flavor. 100% recommended a hidden place where you can eat as many times as you want.
Shameful and unhygienic.Served our food to another table by accident. It was touched and partially eaten. They took it away and served it to us within 45 seconds. When asked if it’s the same dish they said no, it’s fresh.
The best food by far. Amazing menu, so delicious and great variety. Words can't describe you must try it.
Lived in mineola for the longest time and never realized what exactly this place is. It's a tapas place the chef happened to be our waiter ?. Talk about someone who's passionate, artistic, constantly trying to challenge themselve and stimulate there mind thru there art which is cooking! This isn't a restaurant that you go to just because you want to eat or are hungry this is a whole different experience that I'm sure would cost you hundreds of dollars maybe even more if it were in Manhattan. The owner has a few regular items on his menu that doesn't change the rest changes 4x a year! I guess that means I'll have to come back at least a minimum of 3 more times in the next year. My recommendation is to do what me and a friend did and tell the chef if your allergic or won't eat certain foods and have him bring you 4 or 5 plates of his favorite dishes, I enjoyed all of them. I even left feeling silly that a place so cool like this has existed for so long and only yesterday was my first time experiencing what is vinoco
Cozy place with great ambiance, unique menu, delicious food. Keep going back! Decided to finally write the review. Highly recommend
Excellent Spanish Dishes, served on small plates to share. Excellent sangria, excellent atmosphere. Wolud go there again.
Delicious tapas, everything we tried was good. Only complaint is the pork buns could have been better. Yummy sangria also.
Restaurantji Recommends
I am an ice bear. Normally I eat spotted seals in the wild. When I’m on land? I go to Vinoco in Mineola where Chef Carlos Roman creates the most delicious dishes. We picked up a bunch of dishes for New Years and everything was ready on time and piping hot!And then… we devoured everything. Meat lovers platter was seasoned perfectly. His empanadas?? Don’t get me started. I would turn human to eat these more often. The KFC Bao Bun was perfectly crispy. Rice and beans, maduros, yuca and potatoes all insanely delicious.But wait!! There’s more. Tempura fish tacos?? Just stop the review now. I don’t know how to properly articulate how crispy and flavorful they were. Heaven in a bite.Thank you Chef. Until we meet again!
Absolutely delicious food, with exotic Latin style taste all mixed in one whole plate. Lovely ambience, couldn’t asked for a better place to eat with my family.
portions are small, but probably about the amount of food I should be eating anyway. I love their truffled mac/cheese with buffalo chicken -- literally the best that I've ever had anywhere. I usually go during weekdays around 6 or 7 pm, so I usually am the only person in there with my girlfriend. However, weekends or later at night it can be very crowded in an already small space. The prices are about what I would expect for the area, but perhaps a tad bit expensive relative to the portion sizes.
Hospitality was top notch. Food was amazing! The munchkin burgers with pork was out of this world. The rock shrimp arepas, amazing! And the dessert was delicious! Great experience and even better food!
Great food! The tapas were very good. I highly recommend the mushroom flatbread and munchkin sliders. Our server, Eric, was great!
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