John Fazio Farms Barbecue

Stopped by here with family after apple picking at Clark's apple farm.
Got the BBQ sampler and it was perfect for my wife and me. Ribs were very good along with brisket and chicken wings. Perfect amount of food for two of us.My kids and significant other got the Brisket sandwich and sampler platters. These meals did not disappoint...

Atmosphere: 5

Food: 5

Service: 5

Awesome place to eat

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smokin' Sampler Platter

From a foodie person who has a brick oven pizza and I'm telling you...order the pizza, you will not regret it. The pizza is as close as you can get in the area without having to go to Italy. We ordered margharita pizza and pepperoni, a sampler and Mac & cheese. All was great but my kids really loved the pizza and the Mac and cheese. Would definitely hit this place again when I'm in the area.

Atmosphere: 5

Food: 5

Service: 5

Great pulled pork sandwich, super juicy and loved the bread too. Ate outside but super cool hunting lodge vibe inside.

Atmosphere: 5

Food: 5

Service: 5

The brisket sandwich was excellent!!

Atmosphere: 4

Food: 4

Service: 4

Best BBQ I’ve had in the Hudson Valley. Crispy smoked duck was superbly delicious. Pastrami was mouth watering. Can’t wait to go back.

Atmosphere: 5

Food: 5

Service: 5

Came here on Saturday with my wife the food both quality and quantity was AMAZING!!! The only thing I wasn’t happy about was I couldn’t tip with card and our waitress Giana was very nice and attentive and would’ve like to give her a tip. So if you go make sure you bring cash to tip the waitresses

Atmosphere: 5

Food: 5

Service: 5

You can taste that smoked flavor in the ribs. The wings are sweet and pair nicely with the meat.

Went yesterday & loved it. Was really upset they don’t have a tip option when using the card because GIANA deserved a tip & I don’t carry cash! So if you ever go in, show her some love from us!

Atmosphere: 5

Food: 5

Service: 5

We were driving around on a late sunny Labor Day afternoon, feeling a bit hungry for an early dinner, googled the options on our map and came across this place. What a charming little surprise.

I found it to be like a throwback to the kind of bespoke mom & pop roadside barbecue joints you might have visited as a kid in the 1950s or 60s. All that was missing was a little Richie Valens or Eddie Cochran on a jukebox. Very basic weathered rustic look on the outside, humble wood panel decor on the inside. You order at the front, cafeteria style, take a number, pay, and sit at one of the tables inside, or at one of the dozen picnic benches next to the large pond outside. My wife and her sister shared the half rack of ribs, I had the brisket sandwich. They were SUPERB.

There is good wine by the glass or bottle from a nearby vineyard. I had the red.

We will be back, quite a bit. Too bad they are not close enough for takeout. They also have fresh farm chicken and beef to buy by the pound. The prices on everything are moderate, family friendly.

Atmosphere: 5

Food: 5

Service: 4

Our experience didnt start of the best. We went close to closing, and the initial person we ordered with made it feel like we were an inconvenience and told us the only option was to eat at the space outside. However, it was getting dark and it was cold. I also had my older mom and my 2 years old. Shout out to the manager (one of the owners? BRAD), he heard my concerns and saw my heart and accommodated us INSIDE. He truly turned a bad service experience to an excellent experience. We were able to enjoy our food and everything was delicious! Because of him, we will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

The food was good but the service was terrible. Nobody greeted us when we walked in even tho it was nearly empty, just the man making pizza who asked what we wanted in a very brusque manner. He got huffy when we needed just 5 min to look over the menu (which we did not know where it was bc it was not displayed anywhere). When he heard us say we wanted to dine in, he very curtly said they close at 8pm. It was 7:15 so I asked again to clarify if we could sit down. He only repeated that they close at 8, which I suppose was his way of saying no. I had been getting some really bad vibes from this place since the moment we walked in and this made me more hesitant to actually order something. B I was hungry and we were already there. When we were ready to order he acted confused by what I requested (the fried cod sandwich) and stomped his way over to the register only for a waitress to return and take our order. We sat outside and ate our food, and guess what we were all finished and ready to go BEFORE closing time at 8pm!!!! The food was good but soured by this awful experience with the man making pizza. I don’t know if he was the owner or the manager or someone in charge, but he needs to learn some manners. No matter tho, I ain’t coming back here anyway. 🙂

Atmosphere: 1

Food: 4

Service: 1

Incredible. Could be the best BBQ I’ve had. Classic BBQ with actual “fall-off-the-bone” ribs (see photos!), the best pulled pork I’ve ever had and I don’t even like pork, crispy, crunchy chicken wings, a tangy BBQ sauce you can’t get enough of, crispy coleslaw, sweet, fluffy cornbread, sweet baked beans… the list goes on. The brisket was actually my least favorite and even that was delicious. Indoor and outdoor picnic-table seating. Get the BBQ platter so you can try everything and really go to town. Best deal and meal. Can’t wait to come back.

5 stars!!!!

Atmosphere: 5

Food: 5

Service: 5

Hands down, the best mac n cheese in the country! It is a must get side! Fantastic service and you could close your eyes lay a finger on the menu and that item will melt in your mouth!

Soooo good!

Atmosphere: 4

Food: 5

Service: 4