I don't like the food in this restaurant at all. I found hair in the food. It's so unclean.
El Tek
So I just wanted to point out that my daughter called in for food and the guy at the front desk with the one white tooth in the bottom of his mouth Said and I quote.... go to an American Chinese neighborhood place we dont do that junk here.... I along with my family and customers will never be going there again.... terrible customer service and that's the second occurrence... and last.... food is ok at best...
Service: 1
Alex Gonzalez
W food it’s mad nice in there you should go
Parking: Ok parking can be a little turf
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet & Sour Crispy Whole Red Snapper
Andre Coraci
The BEST CHINESE RESTAURANT. Don’t waste your time elsewhere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chongqing Chicken, Hot & Sour Soup, Beef with Broccoli, Wonton Soup
남뽕
Good food. Especially spicy ones.
Atmosphere: 5
Food: 5
Service: 5
Shiaw Chi
Awful service. Ordered pickup and was quoted 30 minutes. Arrived and waited an additional 30 minutes before my order was ready. Clearly forgot to make my order but no apologies. When I asked how much longer it was going to take at the 45 minute mark was rudely told they could cancel my order and refund me as if I was an annoyance. At one point was told 5 additional minutes but they didn't check on the order again until 10 minutes had passed and only after I asked again. Truly bottom of the barrel experience.
Service: 1
Holly Kallman
Birthday parties bring the kids they love the beautiful and clean coi pond indoors when they get bored from grownups talking. Bonus the food is delicious -must have scallion pancakes and the service is attentive and warm.
Atmosphere: 5
Food: 5
Service: 5
Alexander Wang
Amazing experience, I loved this.
Atmosphere: 5
Food: 5
Service: 5
Dong Lin
Everything is oily. I don’t know why they need to add such a large amount of oil. The bottom of the fried rice looks wet due to the oil settling on the bottom. There is a clear layer of oil on the chicken broccoli. Flavor is good though.
We reserved a table for 14 four weeks out. Called ahead to confirm the number. It was for a father’s day/birthday celebration for extended family. The minute we arrive, the older woman server expresses her disappointment that four of the people are “not in fact people but children”. Our server was a thin man who was kindly but had the memory of a fish. We asked for plastic cups with water for the kids four times and he never brought them. We ended up bribing in juice boxes from the car. The old woman server had the audacity to ask us 1 hour into our meal to change tables because they had another large party coming in and since our table had kids presumably she was unhappy we were taking up the larger table. Absolutely outlandish behavior. We tolerate the non-authentic poorly seasoned chinese food because the front has a lovely fish pond for the kids, but if you don’t want it to be family friendly just state it on arrival, we would’ve spent our 500 dollar meal elsewhere gladly.
Kid-friendliness: Not kid friendly. See above
Atmosphere: 1
Food: 2
Service: 1
EXPERT HVAC NY.
Customer Service 0 Food expensive, tastes ok On long island most of Chinese food are sucks, compared to Brooklyn...
Atmosphere: 1
Service: 1
Steven Wang
Great taste, value, and service
Atmosphere: 5
Food: 5
Service: 5
Justin Basdeo
A Symphony of Flavors at Chef Wang's Chinese & Sichuan HavenFrom the moment I stepped into Chef Wang Chinese & Sichuan Restaurant, I knew I was in for an authentic culinary journey. The ambiance struck a perfect balance between traditional Chinese aesthetics and modern elegance, with lanterns casting a warm glow over tastefully adorned tables.Service at Chef Wang's is impeccable. The staff is knowledgeable, attentive without being intrusive, and always ready to offer recommendations. They take pride in the restaurant's offerings, and it shows. The menu, a rich tapestry of Sichuan favorites, presents diners with an array of choices that can satisfy both the curious newcomer and the seasoned aficionado.The starter of Dan Dan Noodles set the stage for what was to come - a noodle dish perfectly balanced with a spicy, nutty sauce, tender minced pork, and a sprinkling of scallions. It was a harmonious blend of textures and flavors that left me eagerly anticipating the next course.Not to be outdone, the Sichuan Beef was a revelation. The beef was so tender it almost melted in the mouth, and the combination of spices left a lingering warmth that was as comforting as it was invigorating. The vegetables accompanying it were crisp, fresh, and perfectly cooked, providing a refreshing counterpoint to the heat.The restaurant's dedication to authenticity extends to its drink selection, offering a variety of Chinese teas that provide a soothing respite from the spicy fare. The jasmine tea was particularly memorable, with its floral notes providing a gentle lift to the palate.Chef Wang Chinese Restaurant is not just a meal; it's an experience. It's a place where every dish is crafted with care, every ingredient has a purpose, and every flavor tells a story. For lovers of Chinese and Sichuan cuisine, Chef Wang's is a destination that stands out as the best of the best - a culinary gem that I cannot recommend highly enough. Whether you're there for a casual dinner or a special occasion, you're guaranteed to leave with a satisfied palate and a desire to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot & Sour Soup, Beef with Broccoli, Steamed Dumplings
Ray
Customer Service 0Food expensive, tastes okOn long island most of Chinese food are sucks, compared to Brooklyn...
Spicy and good
Atmosphere: 5
Food: 5
Service: 5
I don't like the food in this restaurant at all. I found hair in the food. It's so unclean.
So I just wanted to point out that my daughter called in for food and the guy at the front desk with the one white tooth in the bottom of his mouth
Said and I quote.... go to an American Chinese neighborhood place we dont do that junk here.... I along with my family and customers will never be going there again.... terrible customer service and that's the second occurrence... and last.... food is ok at best...
Service: 1
W food it’s mad nice in there you should go
Parking: Ok parking can be a little turf
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet & Sour Crispy Whole Red Snapper
The BEST CHINESE RESTAURANT. Don’t waste your time elsewhere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chongqing Chicken, Hot & Sour Soup, Beef with Broccoli, Wonton Soup
Good food. Especially spicy ones.
Atmosphere: 5
Food: 5
Service: 5
Awful service. Ordered pickup and was quoted 30 minutes. Arrived and waited an additional 30 minutes before my order was ready. Clearly forgot to make my order but no apologies. When I asked how much longer it was going to take at the 45 minute mark was rudely told they could cancel my order and refund me as if I was an annoyance. At one point was told 5 additional minutes but they didn't check on the order again until 10 minutes had passed and only after I asked again. Truly bottom of the barrel experience.
Service: 1
Birthday parties bring the kids they love the beautiful and clean coi pond indoors when they get bored from grownups talking.
Bonus the food is delicious -must have scallion pancakes and the service is attentive and warm.
Atmosphere: 5
Food: 5
Service: 5
Amazing experience, I loved this.
Atmosphere: 5
Food: 5
Service: 5
Everything is oily. I don’t know why they need to add such a large amount of oil. The bottom of the fried rice looks wet due to the oil settling on the bottom. There is a clear layer of oil on the chicken broccoli. Flavor is good though.
Atmosphere: 2
Food: 2
Service: 4
Restaurantji Recommends
We reserved a table for 14 four weeks out. Called ahead to confirm the number. It was for a father’s day/birthday celebration for extended family. The minute we arrive, the older woman server expresses her disappointment that four of the people are “not in fact people but children”. Our server was a thin man who was kindly but had the memory of a fish. We asked for plastic cups with water for the kids four times and he never brought them. We ended up bribing in juice boxes from the car. The old woman server had the audacity to ask us 1 hour into our meal to change tables because they had another large party coming in and since our table had kids presumably she was unhappy we were taking up the larger table. Absolutely outlandish behavior. We tolerate the non-authentic poorly seasoned chinese food because the front has a lovely fish pond for the kids, but if you don’t want it to be family friendly just state it on arrival, we would’ve spent our 500 dollar meal elsewhere gladly.
Kid-friendliness: Not kid friendly. See above
Atmosphere: 1
Food: 2
Service: 1
Customer Service 0
Food expensive, tastes ok
On long island most of Chinese food are sucks, compared to Brooklyn...
Atmosphere: 1
Service: 1
Great taste, value, and service
Atmosphere: 5
Food: 5
Service: 5
A Symphony of Flavors at Chef Wang's Chinese & Sichuan HavenFrom the moment I stepped into Chef Wang Chinese & Sichuan Restaurant, I knew I was in for an authentic culinary journey. The ambiance struck a perfect balance between traditional Chinese aesthetics and modern elegance, with lanterns casting a warm glow over tastefully adorned tables.Service at Chef Wang's is impeccable. The staff is knowledgeable, attentive without being intrusive, and always ready to offer recommendations. They take pride in the restaurant's offerings, and it shows. The menu, a rich tapestry of Sichuan favorites, presents diners with an array of choices that can satisfy both the curious newcomer and the seasoned aficionado.The starter of Dan Dan Noodles set the stage for what was to come - a noodle dish perfectly balanced with a spicy, nutty sauce, tender minced pork, and a sprinkling of scallions. It was a harmonious blend of textures and flavors that left me eagerly anticipating the next course.Not to be outdone, the Sichuan Beef was a revelation. The beef was so tender it almost melted in the mouth, and the combination of spices left a lingering warmth that was as comforting as it was invigorating. The vegetables accompanying it were crisp, fresh, and perfectly cooked, providing a refreshing counterpoint to the heat.The restaurant's dedication to authenticity extends to its drink selection, offering a variety of Chinese teas that provide a soothing respite from the spicy fare. The jasmine tea was particularly memorable, with its floral notes providing a gentle lift to the palate.Chef Wang Chinese Restaurant is not just a meal; it's an experience. It's a place where every dish is crafted with care, every ingredient has a purpose, and every flavor tells a story. For lovers of Chinese and Sichuan cuisine, Chef Wang's is a destination that stands out as the best of the best - a culinary gem that I cannot recommend highly enough. Whether you're there for a casual dinner or a special occasion, you're guaranteed to leave with a satisfied palate and a desire to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot & Sour Soup, Beef with Broccoli, Steamed Dumplings
Customer Service 0Food expensive, tastes okOn long island most of Chinese food are sucks, compared to Brooklyn...
Atmosphere: 1
Service: 1
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