Citrus Restaurant
NY, 1004 NY-94, New Windsor
(845) 787-4947
Customers' Favorites
Non Veg Platter with Chicken and Fish
Chicken Masala Garlic Naan
Chicken Tikka Masala
Goong Pad Benjorang
Chicken Vindaloo
Tandoori Chicken
Butter Chicken
Sev Potato Puri
Lamb Vindaloo
Sunday Buffet
Lunch Menu
Tikka Rolls
Chili Chicken Gravy w/Fried Rice
Gobi Manchurian w/Fried Rice
Poori Bhaji
Masala Dosa
Lunch Box To Go
Vegetarian Lunch Box
Chicken Lunch Box
Beef Lunch Box
Fish Lunch Box
Lamb Lunch Box (SUNDAY)
VALENTINES DAY BUFFET
VALENTINES DAY BUFFET
Featured items
Chicken Tikka Masala
Boneless chicken cooked in a mild tomato and cream sauce
POH PIA
Crispy fried Thai vegetables spring rolls
PAD SIEW
Rice noodles tossed with vegetables and your choice of meat
BROCOLI TOD NOMBOUY
Crispy fried broccoli with apricot glaze
SAAG
Chickpea cooked in spinach sauce
Massaman Curry
Southern Thai dish, influenced by Malay and Indian cuisine
LASUNI GOBI
Cauliflower florets tossed with garlic, tomato, and green herbs
Chilli Chicken
Battered fried chicken cooked in a classic hot and tangy chilli sauce
Lamb Vindaloo
Lamb cubes and potatoes in a hot and tangy sauce
DOSA MASALA
Rice and lentil crispy paper-thin crepe stuffed with potatoes (for two)
VEG APPETIZER
SAMOSA (2 NOS)
Crispy pastry stuffed with mildly spiced potatoes and peas
CITRUS SHAM SAVERA
Spinach and homemade cheese dumplings served with tangy tomato honey sauce
TAMARIND EGGPLANT
Crispy eggplant with onions, chickpeas, yogurt, and tamarind
LASUNI GOBI
Cauliflower florets tossed with garlic, tomato, and green herbs
DOSA MASALA
Rice and lentil crispy paper-thin crepe stuffed with potatoes (for two)
MYSORE DOSA
BROCOLI TOD NOMBOUY
Crispy fried broccoli with apricot glaze
POH PIA
Crispy fried Thai vegetables spring rolls
SEV POTATO PURI
Crispy puffed puri, potatoes, gram flour vermicelli, chickpea, and tamarind chutney
VEGETABLE PAKKORA
Assorted platter of fresh vegetables coated in chickpea flour
POACHED PEAR SPINACH CHAAT
SADA DOSA
CHILLY PANEER (APPETISER)
NON VEG APPETIZER
CALAMARI
Crumb-fried calamari with bell pepper and onion tossed in a Citrus signature sauce
DRUMS OF HEAVEN (6 PIECES)
Chicken wings prepared in garlic sauce
SATAY GAI
Marinated grilled chicken on skewers
GOONG PHAD NAMPRIK POW
Shrimp tossed in Thai chili paste
CHICKEN 65
Kurkure-crusted chicken tossed with a spicy mustard curry leaves sauce
KHANDARI MACHALI
Fish fillets coated with batter and cooked to perfection
BAGHARI SHRIMP
Shrimp tossed in mustard and curry leaves
AROMATIC SOUP
MULLIGATAWANY
Indian's most famous soup made from puree of lentils, herbs, and mild spices
TOM YAM
Classical Thai clear soup with galangal, lemongrass, and kaffir lime leaves. (Choice of your meat)
TOM KHA
Aromatic coconut cream soup with galangal, lemongrass, and kaffir lime leaves. (Choice of your meat)
TOMATO CILANTRO
SALADS & SIDES
KALE AND COCONUT SALAD
(Add $4 for chicken or shrimp) kale, coconut, tomato, onion, and olive oil
Green Salad
Cucumber, carrots, onion, tomato, and lettuce
Onion Relish
Mango Chutney
Sweet mango relish
Raita
Yogurt and cucumber relish
Pappadam
A thin crispy lentil bread
Sautéed Vegetables
Assorted fresh vegetables with black pepper and ghee
SAUCE 8 OZ
KIDS CORNER
CHICKEN NUGETS
MOZZARELLA STICKS
FRIES
NON VEG ENTREE (THAI)
PAD KA PRAO TALAY
SWEET AND SOUR CHICKEN
Tomato, pineapple, and peppers
THAI BASIL CHICKEN
Stir-fried chicken with basil and herbs
GAI PAD KIENG
Stir-fried chicken with ginger, scallion, herbs, and peppers
THAI CHILLY BEEF
Stir-fried beef with pepper, scallions, garlic, and Thai spices
RICE NOODLES
PAD SIEW
Rice noodles tossed with vegetables and your choice of meat
BAMEE PAD NAM PRIK POW
Soft noodles tossed with Thai roasted chili paste with choice of meat or veg
DRUNKEN NOODLES PAD KEE MAO
Flat rice noodles tossed with vegetables and your choice of meat
PAD THAI
Sweet and tangy rice noodles tossed with Napa and your choice of meat
BAMEE PAD
Soft noodles tossed with pepper and garlic pearls
KHAO PAD SAPPAROT
Pineapple fried rice with chestnuts, cashew nuts, and raisins with choice of meat or veg
KHAO PAD NAMPRIK POW
Thai spicy fried rice with choice of meat or veg
KHAO PAD
Thai garlic-flavored rice with choice of meat or veg
Beyond Meat Fried Rice
Plant-based meat, pepper, onion, and Napa
VEGETARIAN
NAVRATNA KORMA
Fresh assorted vegetables in a mild almond sauce
SAAG
Chickpea cooked in spinach sauce
DAL PALAK
Lentils cooked in various herbs and spices
DAL BUKHARA
A rich creamy mix of five lentils slow-cooked with tomato puree
MALAI KOFTA
Vegetables and cheese dumplings served in a mild cashew and almond sauce
MANGALORIAN VEGETABLE
Blend of vegetables in coconut milk, curry leaves, and mustard seeds
ALOO GOBI
Potato and cauliflower prepared with onion and tomato sauce
BAGARA BAINGAN
Baby eggplant - sesame seeds, tamarind, coconut, and peanuts
BAINGAN BHARTHA
Smoked and mashed eggplant cooked with fresh herbs and spices
BINDI DO PYAZA
Fresh okra fried with onions, herbs, and spices
TADKA DAL
Lentils are cooked in various herbs and spices
CHANNA MASALA
Chickpeas cooked in traditional style
PANEER KHURCHAN
Cottage cheese, onions, and bell peppers in light creamy tomato sauce
PANEER MAKHANI
Cottage cheese, onions, and bell peppers in light creamy tomato sauce
KADAI PANEER
Home-made cheese sautéed in bell peppers, onions, and tomato in thick gravy
MATAR PANEER
Home-made cheese cooked with peas in a sweet and spicy sauce
MASALA VEGETABLE
Mixed vegetables cooked in a mild tomato sauce
BEYOND MEAT KHEEMA NATAR
Plant-based meat, green peas, cilantro, and Indian spice
RICE ENTREE
LEMON RICE
VEGETABLE BIRIYANI
(Add $4 for chicken, $6 for lamb and goat, $7 for shrimp) Layered saffron basmati rice and curried meat. (Chicken, lamb, goat, or shrimp of your selection) accompanied with Citrus signature raita
CHICKEN BIRIYANI
(Coconut, tamarind, tomato, lemon, cumin) aromatic basmati rice infused with your selection of flavor
LAMB BIRIYANI
GOAT BIRIYANI
SHRIMP BIRIYANI
COCONUT RICE
CUMIN RICE
TAMARIND RICE
TOMATO RICE
BASMATI RICE
Chicken and Duck Special
Chicken Tikka Masala
Boneless chicken cooked in a mild tomato and cream sauce
Duck Chettinad
The "Deviled duck" in a black peppercorn sauce from Chettiar's kitchen
Chicken Korma
Great Indian chicken gravy with cashew nut sauce and cream
Andra Pepper Chicken
Boneless chicken cooked in a Southern Indian style, well known to the locals of the Indian state Andhra Pradesh
Chicken Tikka Saag
Chicken tikka in a delicately spiced spinach gravy
Chicken Vindaloo
An Anglo-Indian specialty, hot and tangy sauce with potatoes
Methi Malai Chicken
Great Indian chicken gravy with fenugreek and cream
Murg Amwala
Tender chicken infused with spices, cooked in creamy mango sauce
Chicken Kadai
Boneless chicken breast cooked with fresh bell peppers, onions, ginger, and garlic
Chilli Chicken
Battered fried chicken cooked in a classic hot and tangy chilli sauce
CHICKEN JALFREZI
Kundapur Chicken Curry
South Indian-style boneless chicken prepared with coconut and spices
Butter Chicken
Clay oven grilled boneless chicken in a buttery tomato sauce
Duck Jalfrezi
Duck tikka with julienne pepper and onion in a thick tomato sauce
Chicken chettinadu
Seafood Special
Salmon Tikka Masala
Succulent fillet of salmon in mild tomato sauce
Prawn Tikka Masala
Jumbo shrimps prepared in mild tomato sauce
Shrimp Tikka Saag
Shrimp cooked in a creamy spinach sauce
Goan Fish Curry
Salmon or halibut cooked with fenugreek, mustard, fennel seeds, and coconut
Shrimp Madras
Shrimp cooked in coconut, curry leaves, mustard, and spices
Konju Mappas
Traditional Kerala prawn curry with coconut and tomato in a spicy preparation
Meen Moilee
Salmon or halibut prepared in coconut milk curry mixed with herbs and spices
Shrimp Malai Curry
Jumbo shrimp in creamy almond sauce with herbs and spices
Thai Curry
Massaman Curry
Southern Thai dish, influenced by Malay and Indian cuisine
Gaeng Keow Whan
Green curry with coconut milk, eggplant, and fresh basil
Gaeng Ped
Red curry in coconut milk with bamboo shoots and fresh basil
Gaeng Penang
Penang curry with coconut milk and creamy peanut sauce
Lamb/Goat/Beef Special
Malabar Lamb Curry
From the hills of Malabar, India comes this mixture of lamb in ginger coconut, and curry leaves
Lamb Korma
Lamb cooked in creamy cashew and almond sauce
Rogan Josh
Tender pieces of lamb marinated with fresh herbs, cooked in a tomato and onion sauce
Lamb Chop Stew
Mild spiced lamb chops cooked with potatoes, coconut milk, and spices
Goat Phaal
A popular Anglo-Indian spicy dish with green chillies and cilantro
Beef Ularthiyathu
Lamb tossed with coconut slice, black pepper, onion, and spices
Lamb Vindaloo
Lamb cubes and potatoes in a hot and tangy sauce
LAMB PHAAL
Lamb Butter Masala
Lamb cooked in creamy tomato sauce
Palak Gosht
Tender pieces of lamb in a delicately spiced spinach gravy
Lamb Kadai
Fresh lamb in bell pepper, onions, and tomato in a thick preparation
Clay Oven Specialties
Chicken Hariyali
Chicken tender infused with hot spiced mint, cumin, garlic, and ginger marination
Tandoori Shrimp
Jambo shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection
Tandoori Spiced Duck
Mildly spiced yogurt-marinated duck breast baked in clay pot
Tandoori Chicken
Chicken on the bone marinated with yogurt and spices and grilled in clay oven
Chicken Tikka
Chicken tender grilled with various spices and herbs in clay oven
Murgh Malai Kebab
Boneless chicken tender infused with ginger, garlic, yogurt, and white peppers
Salmon Tikka
Tender fillet of salmon delicately seasoned and cooked in tandoor oven
Tandoori Medley
Combination of our favorite kebabs' made in our clay oven
Lamb Chops Ghustaba
New Zealand lamb chops marinated with a special blend of herbs and spices
Paneer Tikka
Paneer, pepper, onion, marinated ginger, garlic, yogurt, and spice
Breads
Garlic Naan
Soft Indian bread baked with garlic and cilantro
Goat Cheese Kulcha
Soft bread stuffed with goat cheese
Peshwari Naan
Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven
Poori
Puffed unleavened whole wheat bread
Naan
Authentic Indian bread baked in the clay oven
Chili Garlic Naan
Light and fluffy authentic Indian bread baked with chilli, garlic, and cilantro
Aloo Paratha
Potato stuffed whole wheat bread with light spices
Tandoori Roti
Whole wheat thin bread prepared in clay oven
Onion Naan
Soft Indian bread stuffed with onions and cilantro
Kerala Paratha
Fresh multi-layered bread
Tawa Paratha
Fresh multi-layered bread
Chapati
Grilled whole wheat thin bread
Desert Specials
Mango Cheesecake
Sticky Dates Pudding
Gulab Jamun
Rice Kheer
Thai Fried Ice Cream
Coffee Chocolate Dome
Ice Cream/Sorbet
Thai Fried Ice Cream
Tahitian Vanilla Bean Ice Cream
Dulce De Leche Ice Cream
Mango Sorbet
Kulfi
Hot Beverages
Madras Coffee
Masala Tea
Lemon Tea
Green Tea
Spice Tea
Coffee
Photos
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Recent Reviews
Went for dinner after visiting the storm king center, and let me tell you…1) The service was fantastic, the gentleman helped me get my phone charged which was super convenient. 2) we ordered the samosas, & Tom Yum soup as appetizers, and then the lamb biryani for main which were all shared & fantastic. 3) Great Price!! Overall would recommend to anyone without questions.
July 2025
I can’t begin to explain how incredible this place is best Thai food in the Hudson Valley probably in the United States. My grandfather took me here for the brunch on Sunday. Customer service was incredible and the gentleman at the omelette stand. I can’t begin to explain how great he was. He walked me through the buffet and told me what I should try because I love sauces. He pointed to me the best sauces. I just had the best experience all around.
July 2025
Citrus is a wonderful Indian/Thai restaurant with authentic tastes and flavors. The portions are large, the staff is friendly, and the service is fast. We’ve dined in several times and carried out too and it’s always a good experience.
July 2025
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