Absolutely delicious! Cheese, sauce, dough, sausage... You won't be disappointed.
John A/BuddhaOne Wagner Inc.
I don't come here much, But when I do I make it simple and just get a great slice of pizza 😋
Atmosphere: 5
Food: 5
Service: 5
BeTheExample
This place has gone downhill. The pizza used to be pretty good. Now it's not. I asked for my pie well done and they burnt the bottom and the top (that should've been well done), was soggy.
I specifically told them to leave it in another minute when they think it's done. They took it out early. Most pizza shops I've told this to would've came out just the way I like it.
They have the heat/cooking options on their oven all screwed up. I've ordered hundreds and hundreds of pies well done and never had them burn the bottom while the top was uncooked.
The flavor was quite lousy compared to what it was. The point of them not doing what I asked was wrong. On top of that, the employee was even trying to argue with me about how I had the pie cooked. If I'm paying for something, I should get it exactly how I like it. I don't need to hear some employee mouthing off to me about how to cook a pizza the way I want it.
Avoid this place like the covid vaccine.
Food: 1
Service: 1
Karl Enockson
Wonderful marinara and eggplant pizza Italian Hero good too
Atmosphere: 4
Food: 5
Service: 5
Karl Enockson
Excellent marina
We loved both the itilian hero and the eggplant pizza
Agile Dodger
Had very low expectations going in, but we found the pizza to be quite good. It doesn't look very good, but the taste was there.
Good job, chef!
Good service as well.
Atmosphere: 3
Food: 5
Service: 4
Mike R
I made it a point to try several different slices before posting. Firstly, let me apologize to anyone that went to this pizzeria based upon someone's rave .that they were using it as a comparative to some.bronx or Brooklyn slice they had as a kid. NOT EVEN CLOSE! My first warning was the dried out slices behind the glass. No I didn't order those. Second red flag, too much oil dripping off every slice I ordered. True, there can be some oil separation from the cheese when the oven temperature is too high, but its also a sign that there is a larger amount of oil in the cheese, a poorer and frequently cheaper costing cheese. Regular slice maybe on the run and as a.last resort, bacon chicken, too much oil, buffalo chicken, best of the 3, in a very odd way that I can quite put my finger on. About average cost for specialty slice, wouldn't go out of my way and.no where near being the best. Sorry, not sorry
LG0808
I got the chicken caesar wrap, turns out it is a hot dish which caused the lettuce to get wilted. This should be a cold wrap.
Atmosphere: 3
Food: 2
Service: 3
Lori Brosius
Veal parm sub was excellent. Will try more next trip.
Not sure if the food is good or not. Pulled up to the front and saw the chairs on the tables so my wife went in to ask if they were still open. Waitress said they were open until 9, so we unloaded the kids and sat at a table. The Waitress was behind the counter looking off into space. Waited about 3-4 mins, Waitress never came over to bring menus. I get up to grab a menu. About 5 mins go by still no Waitress and there was one guy in there already eating his food. I look over at the Waitress and she's just standing there still looking into space. She was probably high as a kite, at that point we're about 10 minutes sitting with absolutely zero interaction from the Waitress. Wife and I decide it's time to go. As we're walking out the Waitress asks if we want to order. Horrible service. I could understand if it was super busy but come on even at well run establishments that are super busy, they still greet you, sit you, bring menus to you and ask you what you'd like to drink. We ended up going to Ikaros Diner right down the street. Night and day difference for service. It's safe to say that's the first and last time I come to this establishment. I will be heading back to Ikaros Diner.
Wubu's
No glaze pizza is good(personal pie) always ask for it crispy you moefoes
Absolutely delicious! Cheese, sauce, dough, sausage... You won't be disappointed.
I don't come here much, But when I do I make it simple and just get a great slice of pizza 😋
Atmosphere: 5
Food: 5
Service: 5
This place has gone downhill. The pizza used to be pretty good. Now it's not. I asked for my pie well done and they burnt the bottom and the top (that should've been well done), was soggy.
I specifically told them to leave it in another minute when they think it's done. They took it out early. Most pizza shops I've told this to would've came out just the way I like it.
They have the heat/cooking options on their oven all screwed up. I've ordered hundreds and hundreds of pies well done and never had them burn the bottom while the top was uncooked.
The flavor was quite lousy compared to what it was. The point of them not doing what I asked was wrong. On top of that, the employee was even trying to argue with me about how I had the pie cooked. If I'm paying for something, I should get it exactly how I like it. I don't need to hear some employee mouthing off to me about how to cook a pizza the way I want it.
Avoid this place like the covid vaccine.
Food: 1
Service: 1
Wonderful marinara and eggplant pizza
Italian Hero good too
Atmosphere: 4
Food: 5
Service: 5
Excellent marina We loved both the itilian hero and the eggplant pizza
Had very low expectations going in, but we found the pizza to be quite good. It doesn't look very good, but the taste was there.
Good job, chef!
Good service as well.
Atmosphere: 3
Food: 5
Service: 4
I made it a point to try several different slices before posting. Firstly, let me apologize to anyone that went to this pizzeria based upon someone's rave .that they were using it as a comparative to some.bronx or Brooklyn slice they had as a kid. NOT EVEN CLOSE! My first warning was the dried out slices behind the glass. No I didn't order those. Second red flag, too much oil dripping off every slice I ordered. True, there can be some oil separation from the cheese when the oven temperature is too high, but its also a sign that there is a larger amount of oil in the cheese, a poorer and frequently cheaper costing cheese. Regular slice maybe on the run and as a.last resort, bacon chicken, too much oil, buffalo chicken, best of the 3, in a very odd way that I can quite put my finger on. About average cost for specialty slice, wouldn't go out of my way and.no where near being the best. Sorry, not sorry
I got the chicken caesar wrap, turns out it is a hot dish which caused the lettuce to get wilted. This should be a cold wrap.
Atmosphere: 3
Food: 2
Service: 3
Veal parm sub was excellent. Will try more next trip.
Atmosphere: 5
Food: 5
Service: 5
Best slices in town
Restaurantji Recommends
The best food anywhere...
Hello Nino! Your the best:)
Yummy pizza and shop is conveniently located.
Not sure if the food is good or not. Pulled up to the front and saw the chairs on the tables so my wife went in to ask if they were still open. Waitress said they were open until 9, so we unloaded the kids and sat at a table. The Waitress was behind the counter looking off into space. Waited about 3-4 mins, Waitress never came over to bring menus. I get up to grab a menu. About 5 mins go by still no Waitress and there was one guy in there already eating his food. I look over at the Waitress and she's just standing there still looking into space. She was probably high as a kite, at that point we're about 10 minutes sitting with absolutely zero interaction from the Waitress. Wife and I decide it's time to go. As we're walking out the Waitress asks if we want to order. Horrible service. I could understand if it was super busy but come on even at well run establishments that are super busy, they still greet you, sit you, bring menus to you and ask you what you'd like to drink. We ended up going to Ikaros Diner right down the street. Night and day difference for service. It's safe to say that's the first and last time I come to this establishment. I will be heading back to Ikaros Diner.
No glaze pizza is good(personal pie) always ask for it crispy you moefoes
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