Pulcinella Neapolitan Restaurant

Decent place for dinner and atmosphere was nice with live singer. Can’t say anything was spectacular but all our meals were tasty??

Atmosphere: 5

Food: 4

Service: 4

I was not impressed by the food especially for the prices charged. I've been to other Italian restaurants in the neighborhood with slightly lower prices & better food. I ordered the stuffed flounder. The presentation was awful- looked like it was thrown onto the plate swimming in sauce & breadcrumbs loaded on top. My place setting incomplete lacking napkin & utensils. Table squeezed next to reception stand- uncomfortable.

First time here and it exceeded our expectations. Probably the best service we've had in years at a local restaurant- truly professional. Food was amazing. Didn't know they had live entertainment but that was a plus. Try to sit in the smaller room south of the bar. It's easier to have a conversation there in the corner! Would definitely go back.

THE BEST NEOPOLITAN CUSINE OUTSIDE OF NAPLES

Parking: SOME PARKING ON BROADWAY AND LIMITED PARKING BEHIND THE RESTAURANT

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Clams Posillipo, Braciola over Pappardelle, Whole Branzino

We were put at a table that wobbled. They tried to fix but still wobbled. I ordered a scallop special over risotto that looked like slop on a plate. Scallops not cooked enough. For $55 I expected much better. My husband ordered a veal dish. Veal was thick and tough if it was even veal? Then there was some cheesy singer there that was awful.

Atmosphere: 1

Food: 1

Service: 2

Nice place, average food, awful service.

Atmosphere: 5

Food: 2

Service: 1

Wonderful experience with family and friends. Food consistently good especially bracciole special which my husband gets everytime we go. The blackened shrimp with broccoli rabe needed to have more garlic no taste at all. I'll go with my usual orchiette with sausage next time! All in all a neighborhood gem.

The table side pasta in the cheese wheel was delicious and filling. Nice presentation of deboning the fish table side. The fish was moist and tender. The chocolate rainbow cheesecake was so decadent. The singers were nice and they didn't drown you out so you are still able to have a conversation at your table. Overall, a great evening with delicious food and service!

Service and food are A+

Atmosphere: 5

Food: 5

Service: 5

I had my granddaughter birthday dinner we were a party of 10 people. The service was Amazing. The food was outstanding. From the appetizers all the way to a HUGE platter of assorted desserts. Highly recommend and definitely will be back.

This restaurant is amongst the very best, owner and Staff are the best of professionals. The appetizer are to die for, main course is mind blowing and you have never indulged yourself in such grand deserts, cannoli, and rainbow cookies are the most unique. It is a must experience

Server told us she had just done 5 doubles and was a bit spacey... service level was “ok” but she was obviously sluggish. Restaurant was hot, wine was therefore much warmer than normal, so put the good bottles in a cooler area maybe. Then when the bill comes, tip minimum button is 19% which just hits me the wrong way when the service was not amazing. All in all I still love this restaurant - the food is absolutely delicious and what brings me back - but just some things to consider.

So we went for a special occasion and we live so close but hadn't been in awhile. Food was great service was great BUT I saved up calories for dessert y'all know what I'm talking about and I am lactose intolerant but never did I I think there wouldn't be sorbet or pie or fruit come on! Not one dessert with out milk ?

Never again! Made the mistake of ordering chicken cutlet parm and what a debacle. Chef overcooked thin breaded cutlets, the kind of thin cutlet used in a grilled chicken salad. There was no marinara sauce, just mozzarella cheese. The chicken was totally dried out and there was no choice of a salad or side dish of pasta like most restaurants offer. I paid led the bill with a 22% tip because the service was excellent. Working in restaurants I’ve learned to never send anything back. If they can’t get something so simple right the first time it’s not going to happen. Terrible!

Atmosphere: 4

Food: 1

Service: 4

I ordered take out shrimp parmagiana on a tuesday evening as i was craving some shrimp and really looking foward to this dish. The shrimps came overcooked, hard and inedible. It was a huge disappointment.