Pulcinella
746 N Broadway, North Massapequa
(516) 797-3100
Customers' Favorites
Grouper with Class and Mussels Special
Linguini Combo with Clams and Shrimp
Bracciole with Pappardelle Special
Fried Calamari Bruciamazzo
Braciola over Pappardelle
Fried Zucchini Flowers
Grilled Seafood Salad
Spaghetti Carbonara
Antipasto Platter
Gnocchi Sorentino
Appetizer
Mozzarella Fresca
Home made mozzarella, beef steak tomato, and roasted peppers.
Baked Clams
7 fresh neck clams.
Clams Posillipo
Salted with marinara sauce, white wine, and basil.
Clams Casino
Fresh little neck clams topped, chopped with roasted peppers, bacon, scallions, and sauteed in white wine sauce.
Fried Calamari
Squid. Cooked in oil.
Buffalo Fried Calamari
Baby calamari fried and toasted in Buffalo sauce.
Fried Calamari Bruciamazzo
Fried baby calamari tossed with marinara sauce and hot cherry pepper.
Sweet Chili Calamari
Fried calamari tossed with sweet chili sauce.
Mozzarella in Carrozza
Fresh mozzarella lightly breaded pan-fried.
Eggplant Rollantini
Stuffed eggplant with ricotta and mozzarella topped with tomato sauce and melted mozzarella.
Escarole and Beans
Fresh escarole and cannellini beans sauteed with extra virgin olive oil and garlic.
Zucchini Sticks
Sliced, breaded, and baked or fried.
Mussels Marinara
Mussels in Marinara Sauce: Mollusk with a seasoned tomato sauce.
Mussels Luciano
Fresh mussels sauteed with extra virgin olive, garlic, and white wine.
Shrimp and Beans
Shrimp, garlic and olive oil with cherry tomato and cannellini beans.
Artichoke Oreganata
Topped with artichoke hearts with seasoned bread crumbs finished with light lemon sauce.
Mini Rice Balls
4 pieces.
Homemade Sausage and Ragu Sauce
Fried Meatballs Over Eggplant Caponata
Polpo alla Griglia
Grilled octopus served with faba bean salad.
Egg Roll Pulcinella
2 pieces. Stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served with a side of tomato sauce.
Vongole
Imported fresh little necks, sauteed in garlic, oil, and white wine.
Shrimp Cocktail
Seafood Grilled Combo
Shrimp, calamari, pulpo .
Buffalo Chicken Eggrolls
2 pieces.
Tagliata De Salumi
Cold antipasto with proscuitto, mozarella, capricola, soppresta, mortadella and grilled vegetables.
Soups
Pasta Fagiole Soup
Soup made with pasta and beans.
Minestone Soup
Hearty vegetable soup.
Straciatella Soup
Soup made from meat broth and shredded cheese and egg mixture.
Salads
Mista Salad
Caesar Salad
Green salad with Caesar dressing and cheese.
Greek Salad
Tomatoes, cucumber, onion, and olives.
Wedge Salad
Iceberg wedge with creamy Gorgonzola dressing, cherry tomato, and topped with bacon.
Vesuvio Salad
Mixed greens tossed w/ bacon diced tomato, chopped chicken cutlet, olives, fresh Mozzarella, with cream Italian dressing.
Arugula Salad
Baby arugula toasted with cherry tomato topped, roasted peppers shaved Parmesan cheese and balsamic dressing.
Insalata de Pere
Mesclun salad with roasted walnuts sliced pears, goat cheese, and raspberry vinaigrette.
Pulcinella Salad Restaurant Style
Romaine lettuce, chick peas, roasted walnuts, sliced clementines, and avocado with orange balsamic dressing.
Pastas
Penne Pucinella
Tossed in garlic and oil, pancetta, crumbled sausage, hot cherry peppers, cherry tomato.
Pasta with Tomato Sauce
Pasta with Meatball
Pasta with Sausage
Orecchiette Baresi Pasta
Crumbled sausage with broccoli rabe, sun-dried tomato, garlic, and olive oil.
Rigatoni Siciliana
Fresh diced eggplant in light marinara sauce finished with smoked mozzarella.
Fusilli Puttanesca Pasta
Light marinara sauce with gaeta olives, capers, and chopped anchovies.
Rigatoni Amatriciana
Rigatoni pasta tossed with pancetta, onion, fresh plum tomato sauce.
Spaghetti Carbonara
Long thing pasta.
Spaghetti Bolognese
Meat sauce.
Penne Caterina
Baby spinach tossed with chicken in a pink creamy sauce with fresh mozzarella.
Penne Escarole and Beans
Penne pasta toasted with garlic, olive oil, fresh cannellini beans, and crumbled sausage.
Linguine with White Clam Sauce
Linguine with Red Clam Sauce
Penne Ponza
Penne pasta, shrimp, fresh crab meat, onion, sun-dried tomato, in a pink creamy sauce.
Gnocchi Sorentino Pasta
Baked gnocchi in tomato sauce with melted mozzarella.
Penne Gorgonzola
Penne pasta toasted in a light white cream sauce with melted Gorgonzola, mushrooms, and sun-dried tomatoes.
Zuppa di Pesce Pasta
Shrimps, calamari, mussels, and clams in light marinara sauce or garlic and oil.
Tortellini Patrizia Pasta
Sauteed onions, peas, mushrooms, prosciutto in creamy brandy sauce.
Rigatoni con Broccoli
Sauteed chicken and broccoli with sun-dried tomato in white wine sauce.
Rigatoni Pizzaiola
Rigatoni pasta toasted in light marinara sauce with peppers, mushrooms, onions, cherry tomatoes, and chicken strips.
Calamari Marinara Pasta
Sauteed calamari in marinara sauce over linguine. spicy, or sweet.
Fettuccine Alfrefo
Penne A la Vodka
Narrow tube shaped pasta.
Cavatelli Pesto Shrimp Pasta
Agnolotti Pulcinella Pasta
Homemade half-moon shape pasta stuffed with ricotta and spinach in a light brown sauce, Dutch cream, crumbled sausage, mushroom, and truffle oil.
Braciola Over Pappardelle
LINGUINE COMBO
With shrimp and clams,
Pasta
Choice of pasta with garlic and oil.
Pasta with Broccoli
Choice of pasta with garlic and oil.
Braciola Over Pappardelle
Linguine Combo
Baked Dishes
Stuffed Shells
Baked Ravioli
Baked Manicotti
Baked Ziti
Lasagna
Eggplant Parmigiana
Eggplant Rollatini
Sides
Spinach
Mashed Potato
French Fries
Pulcinella Fries
Potato chips tossed with hot chili peppers.
Sausage
Veal Meat Balls
Meat Balls
Broccoli
Broccoli Rabe
Chicken Fingers
served with french fries
Grilled Chicken
Fried Chicken
Garlic Bread
Garlic Bread with Cheese
Chicken
Chicken Francese
Chicken Parmigiana
Chicken Marsala
Chicken Sorrentino
Grilled Chicken Over Broccoli
Grilled Chicken Over Broccoli Rabe
Grilled Chicken Over Spinach
Grilled Chicken Over Escarole and Beans
Grilled Chicken Over Grilled Vegetables
Chicken Aurora
Chicken breast toasted in brown sauce with peas, onions, mushrooms, and prosciutto over mashed potatoes.
Chicken Scarpariello
Chicken breast with sweet vinaigrette, peppers, sausage, and potatoes.
Chicken Giardiniera
Chicken lightly breaded, pan-fried, topped with arugula, red onions, chopped tomatoes, and shaved Parmesan cheese.
Chicken Piccata
Lemon white sauce with capers and artichoke hearts.
Chicken Sinatra
Chicken breast over sauteed spinach topped with shrimps, melted mozzarella and wine sauce.
Chicken Pulcinella
Chicken cutlet, fresh mozzarella, tomato, and red onions in balsamic sauce.
Chicken Gorgonzola
Double-breasted chicken sauteed with creamy melted Gorgonzola sauce with mushrooms and sun-dried tomatoes.
Veal
Veal Francese
Veal Parmigiana
Veal Marsala
Veal Sorrentino
Veal Giardiniera
Veal cutlet, pan-fried, topped with arugula, red onions, chopped tomatoes, and shaved Parmesan cheese.
Veal Piccata
Lemon white sauce with capers and artichoke hearts.
Veal Sinatra
Veal scallopini over sauteed spinach topped with shrimp, melted mozzarella, and wine sauce.
Veal Saltimbocca
Light brown sauce, spinach, sliced prosciutto, and melted mozzarella.
Veal Pizzaiola
Veal scallopini sauteed in light marinara sauce, peppers, mushrooms, and onions with oregano.
Veal Combo
Veal cutlet topped with fried eggplant and breaded shrimp in light tomato sauce and melted mozzarella.
Seafood
Shrimp Parmigiana
Jumbo Fried Shrimp
Shrimp Scampi
Shrimp Oreganata
Shrimp Fra Diavolo
Comes with clams, mussels, marinara sauce, and linguine.
Blackened Shrimp
Jumbo grilled shrimp over sauteed broccoli rabe.
Shrimp Provenzano
Jumbo fried shrimp over mashed potato, light marsala sauce, a touch of cream, mushrooms, and crumbled sausage with melted mozzarella.
Stuffed Flounder
Filet of sole stuffed with chopped shrimp, scallops, crab meat in a light wine sauce, served over spinach.
Shrimp Sinatara
Sauteed shrimp over spinach in light brandy sauce finished with melted mozzarella.
Panini
Chicken Caesar Wrap
Vegetable Wrap
Zucchini eggplant, mozzarella and grilled chicken.
Pulcinella Wrap
Mozzarella chicken and broccoli rabe.
Buffalo Chicken Wrap
Hero
Chicken Parmigiana
Chicken Vodka Parmigiana
Chicken Marsala
Chicken Francese
Veal Parmigiana
Veal Marsala
Veal Francese
Meat Ball Parmigiana
Eggplant Parmigiana
Shrimp Parmigiana
Veal & Peppers
Sausage and Peppers
Sausage and Peppers with Sauce
Potato and Eggs
Peppers and Eggs
Pulcinella
Sliced prosciutto, fresh mozzarella, cherry tomato and virgin olive oil.
Paesano
Grilled chicken, broccoli rabe, melted fresh mozzarella.
Ciro
Chicken cutlet, roasted pepper oreganata, gaeta olives, fresh mozzarella .
Mediterranean
Grilled chicken, mixed with vegetables and fresh mozzarella.
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Recent Reviews
Incredible dining experience. I have been going there for years. Waited for my friends to arrive at the bar, bartender was so friendly and hard working. The entire waiting staff was always there to serve our every need. The food was 10/10 as always. Also incredible live music experience, really set a welcoming mood that enhanced the experience for us and creating a night for great memories.
September 2025
Pulcinella in Massapequa is an absolute gem! From start to finish, every dish was perfection. The branzino, served table-side, was like butter—delicate, flavorful, and melt-in-your-mouth good. The warm figs with goat cheese were a beautiful balance of sweet and savory, the burrata with paper-thin tomatoes and shrimp was fresh and elegant, and the pistachio gelato was the perfect finish—creamy, rich, and unforgettable. The owner Ciro was on site, ensuring everything ran seamlessly,...
September 2025
⭐️⭐️⭐️⭐️⭐️ An Unforgettable Experience at Pulcinella! From the moment we arrived, we were warmly welcomed by Jeremias, whose impeccable, attentive, and friendly service truly made our visit special. We enjoyed two special dishes that completely won us over: the seafood salad and capeline cake, along with delicious garlic shrimp and succulent lamb chops, all perfectly prepared. To accompany, an ice-cold beer just the way we love it, and expertly crafted drinks...
August 2025
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