“Had dinner there 8-8-2024. The roasted Brussels were outstanding. I ordered the ribeye steak for $40. It was cooked to perfection but the chef left too much fat and tendons on the outside. The steak was covered with a mushroom/brown sauce which was way too salty. The mashed potatoes were fine but the asparagus should have been trashed because they were so out of season and fibrous.i think the asparagus was left over from the previous wedding. I had a glass of Malbec that was just on the edge of turning bad. I was very disappointed by the quality which made this an overpriced meal.“
“Had dinner there 8-8-2024. The roasted Brussels were outstanding. I ordered the ribeye steak for $40. It was cooked to perfection but the chef left too much fat and tendons on the outside. The steak was covered with a mushroom/brown sauce which was way too salty. The mashed potatoes were fine but the asparagus should have been trashed because they were so out of season and fibrous.i think the asparagus was left over from the previous wedding. I had a glass of Malbec that was just on the edge of turning bad. I was very disappointed by the quality which made this an overpriced meal.“