Spring Asian Cuisine
92 Webster St, North Tonawanda
(716) 525-1876
Customers' Favorites
Chicken Sweet N Sour Sauce
rk2 Kimbap Sushi 2 Rolls
B 6 Samgyupsal Gui
SK 8 Kimchi Jjigae
Chili Lime Ginger
Chicken Pad Thai
Massaman Curry
Satay Sampler
Chicken Satay
Green Curry
Thai Appetizer
1. Fried Spring Rolls(5)pcs
Chicken and vegetables.
2. Chicken and Beef Satay
3. Grilled Shrimp.
4. Chicken Curry Puff.
5. Golden Triangle
6. Coconut Shrimp
7. Fried Calamari
8. Fried Tofu
9. Edamame
10. Spring Asian Platter
11. Satay Sampler.
12. Vegetable Tempura Platter
13.Shrimp in Blanket
14. Samosa(4)pcs
Fresh summer rolls(vegetarian )
Lettuce,bean sprouts,carrot,cucumber and cilantro
Fresh summer roll(Shrimp)
Korean Appetizers
A1. Mandu Gui
Deep-fried beef dumplings.
A2. Mandu Gui
10 pieces. Steamed beef dumplings
As. Wang Mandu
2 dumplings. Jumbo steamed vegetable dumplings.
A4. Wang Mandu
Jumbo steamed pork and vegetable dumpling.
A5. Saewoo Tuigim
5 pieces. Spicy or mild sweet, deep fried shrim
A6. Dak Tuigim
Spicy or mild sweet, deep fried boneless chicken.
A7. Saengsun Jun
5 pieces. Pan-fried white fish fillets
A8. Nokdu Jun
2 pieces. Mung bean and vegetable pan cakes.
A9. Yachae Tuigim
Vegetable tempura.
Small Thai Soup
ST1.Tom Yum
Spicy and sour soup with tomato, mushroom chili, lemongrass, galangale, cilantro, scallion and lime juice. Hot and spicy.
ST2. Tom Kha
Coconut milk soup with fresh tomato, mushroom, lemongrass, galangal, cilantro, red onion, scallion and lime juice.
ST3. Clear Soup
Mixed vegetable soup with cilantro, scallion and fried garlic.
ST4. Glass Noodle Soup
Clear mung bean noodle, Shitake mushroom, napa, broccoli, cilantro, scallion and fried gar lic.
ST5. Tamarind Soup
Served with green bean, radish, okara, mushroom, lemongrass, galangale, cilantro and sacallion.
Thai Curry
C1. Green Curry
Green chili paste, coconut milk with green eggplant, bamboo shoot, squash, bell pepper, peas carrot, green bean and basil.. Spicy.
C2. Red Curry
Red chili paste, coconut milk with bamboo shoot, squash, bell pepper, peas, carrot, green bean and basil. Hot and spicy.
C3. Panang Curry
Hot chili paste, lime leaves, coconut milk with green bean, squash, bell peppe peas and carrot. Hot and spicy.
C4. Massaman Curry
Delicious curry with Star Anise, potato, peanut.
C5. Jungle Curry
Hot curry with green egg plant, green bean, bamboo shoot, baby corn, hot peppercorn, galingale root and lime leaves, Hot and spicy.
Large Thai Soup
ST1.Tom Yum
Spicy and sour soup with tomato, mushroom chili, lemongrass, galangale, cilantro, scallion and lime juice. Hot and spicy.
ST2. Tom Kha
Coconut milk soup with fresh tomato, mushroom, lemongrass, galangal, cilantro, red onion, scallion and lime juice.
ST3. Clear Soup
Mixed vegetable soup with cilantro, scallion and fried garlic.
ST4. Glass Noodle Soup
Clear mung bean noodle, Shitake mushroom, napa, broccoli, cilantro, scallion and fried gar lic.
ST5. Tamarind Soup
Served with green bean, radish, okara, mushroom, lemongrass, galangale, cilantro and sacallion.
Korean Soup and Stew
Sk1. Galbi Tang
Beef short rib soup.
Sk2. Dduk Guk
Rice cakes in beef broth.
Sk3. Mandu Guk
Beef dumpling soup.
Sk4. Dduk Mandu Guk
Rice cakes and beef dumplings in beef broth.
Sk5. Yook Gae Jang
Shredded beef and vegetables in spicy beef broth.
Sk6. Soondubu Jjigae
Spicy silk tofu stew with choice of kimchi, or seafood, or beef.
Sk7 Dwen Jang Jjigae
Beef and vegetable soy.
Sk8. Kimchi Jjigae
Kimchi, pork, tofu, and rice cakes in spicy stew.
Sk9. Samgae Tang
Braised hock with lettuce, wrap and sauce.
Thai Salad
SA1. Thai Salad
Mixed vegetable salad with fried tofu and boiled egg.
SA2. Green Apple Salad
Green apple salad with grilled shrimps, onion, bell pepper and cashew nut.
SA4. Grilled Beef Salad
SAS. Som Tom Green Papaya Salad
Green Papaya salad with carrot, cherry tomato, green bean and roasted peanut.With red onion, cilantro, scallion, cherry toma to, bell pepper and basil leaves.
SA5. Yum Woon Sen
Clear mug bean noodle salad with shrimp, squid, scallop, mussel, bell pepper, red onion, scallion and cilantro.
SA6. Larb Gai
Warm chicken salad with red onion, bell pep per, basil, mint leaves, cilantro, roasted sticky rice powder, chili and lemon juice..Hot and spicy.
Thai Stir-Fries
SF1. Sweet & Sour
Served with tomato, onion, bellpep per, peas, carrot, napa and pineapple.
SF2. Healthy Garlic
Served wtih napa, mushroom, broc coli, bell pepper and baby corn.
SF3. Green Garden
Mixed vegetables in home made sesame sauce:
SF4. Peanut King Peanut
Sauce stir-fried with mushroom, napa, bell pepper, peas, carrot, ba by corn and broccol
SF5. Yummy Cashew Nuts
Cashew nuts with napa, bell pepper, onion, scallion, baby corn and broccoli. Hot and spicy.
SFG. Tamarind Chili Spicy
tamarind chili sauce stir-fried with bell pepper, squash mushroom, baby corn, onion and scallion.
SF7. Basil Bamboo Bamboo Shoot
Onion, bell pepper, broccoli, squash, mushroom and basil leaves.
SF8. Thai Chili Basil
Basil leaves, onion, green onion, green bean, bell pepper and mushroom.
SF9. Chili Lime Ginger
Hot ginger curry sauce stir-fried with green bean, squash, napa, broccoli, mushroom, onion, bell pepper and lime leaves. Hot and spicy.
SF10. Pad Gra Pow
Chicken with Thai Holy Basil, green bean, bell.. pepper, garlic, Thai hot green and red chili. Hot and spicy.
SF10. Pad Gra Pow wtih Fried Egg
Chicken with Thai Holy Basil, green bean, bell.. pepper, garlic, Thai hot green and red chili. Hot and spicy.
Teriyaki
T1. Chicken Teriyaki
T2. Shrimp Teriyaki
Tofu teriyaki
Korean BBQ
B1. Combo
Beef short rib, chicken, pork, and bulgogi.
B2. Galbi
Marinated Angus short rib.
Bs. Bulgogi
B4. Dwaeji Bulgogi
Thinly sliced pork mari nated in spicy sauce.
B5. Dak Bulgogi
Marinated chicken tender.
B6. Samgyupsal Gui
Thinly sliced pork belly.
B8. Jumuluk
Boneless short rib.
Sauteed, Stir Fry and Deep Fry
Fi. Pa Jun
Scallion pancake.
F2. Haemul Pa Jun
Seafood and scallion pan cake.
Fs. Kimchi Jun
Kimchi pancake.
F4 Seangsun Jun
Pan-fried fish fillets.
F5. Stir Fried Vegetable
Stir-fried vegetables and sliced rice cakes.
F6. Stir Fried Shrimp
Stir-fried shrimp, rice cakes and vegetables in spicy sauce.
F7 Stir Fried Squid
Stir-fried squid, rice cakes.sliced rice cakes, and tofu.
F8. Jaeyook Kimchi
Stir-fried kimchi, pork,
F9. Ddukbokki
Rice cakes, hardboiled egg, beef, and fish cakes in spicy sauce.
F10. Japchae
Sauteed glass noodle with vegeta bles and choice of beef, pork, chicken, or tofu
F11. Kang Poong Gi
Deep-fried chicken with vegetables in sweet and spicy sauce.
F12. Tangsuyuk
Deep-fried pork or beef in sweet and sour sauce.
F14. Mackerel
Pan-fried mackerel.
Spring Asian Specials
SASI. Soft Shell Crab
Served with shrimp, squid, scallop and mixed vegetable in mile chili sauce. Hot and spicy.
SAS2. Lemongrass Duck
Crispy half duck stir-fried in special spicy lemongrass sauce. Hot and spicy.
SAS3. Sesame Chicken
Fried chicken in sesame sauce with ginger and garlic, sprinkled with sesame seeds and scallion.
SAS4. Sesame Shrimp and Scallop
Served with ginger and garlic, sprinkled with sesame seeds and scallion.
SAS5. Seafood in Clay Pot
Mixed seafood with clear bean noodles, onion, green onion, mushroom, basil leaves, chili paste and lemon juice. Spicy.
SAS6. Shrimp in Clay Pot
Shrimps with clear bean noodle, shiitake mush room, ginger, garlic, green onion, sesame oil and black soy sauce.
SAS6. Coconut Seafood
Mixed seafood and mixed vegetable stir fried with coconut milk in homemade chili sauce. Hot and spicy.
SAS7. Sweet and Sour Fish
Crispy fried Tilapia fish fillet stir-fried with on ion, tomato, broccoli, squash, peas, carrot and fresh pineapple in delicious sweet and sour sauce.
SAS8. Yummy Eggplant
Fried eggplant sautéed in chili sauce with your choice of mixed meat or mixed seafood, onion, green onion, bell pepper and basil leaves
SAS9. Spicy Fish
Pad prik khing pla. Tilapia fish with green bean, squash, broccoli, napa, mushroom, onion, bell pepper.
Thai Fried Rice
RT1. Thai Fried Rice
Served with egg, scallion, onion, peas and carrot.
RT2. Basil Fried Rice
Spicy fried rice wit h egg tomato, bell pepper, onion and basil leaves in a spicy chili sauce. Hot and spicy.
RT3. Pineapple Fried Rice
Served with chunks of pineapple, egg, tomato, onion, scallion and cashew nuts.
RT4. Crab Fried Rice
Served with crab meat, onion, peas and carrot, topped with a fried soft shell crab.
Korean Rice
Rk1. Bokkeum Bap
Fried rice with choice of shrimp, beef, pork, chicken, or kimchi.,
Rk2. Kimbap
Vegetable, egg, rice roll.
Rks. Bibimbap
Cooked assorted vegetables and choice of beef, chicken, or tofu.
Rk4. Dolsot Bibimbap
Cooked vegetables with choice of beef, chicken, or tofu over rice in a hot stone bowl
Rk5. Bulgogi Dolsot
Stir-fried bulgogi and vegetables over rice in a hot stone bowl.
Rk6. Jaeyook Dolsot
Spicy pork and vegeta bles over rice in a hot stone bowl.
Rk7. Ojinguh Dolsot
Spicy pan-fried squid and vegetables over rice in a hot stone bowl.
Rk8. Haemul Dolsot
Mixed seafood and vege tables over rice in a hot stone bowl.
Rk9. Japchae Dolsot
Sauteed glass noodle, vegetables, and a choice of beef, pork, chicken or tofu.
Thai Noodle
N1. Pad Thai
Sautéed thin rice noodle with egg, bean sprout, scallion and crushed peanut.
N2. Pad See Ew
Delicious flat wide rice noodles with Kale and egg sautéed in sweet soy sauce.
N3. Pad Kee Mow
Flat wide rice noodle with egg, tomato, basil, bell pepper and onion sau téed in spicy chili paste. Hot and spicy.
N4. Pad Woon Sen Delicious
Clear mung bean noodle fried with egg, bean sprout, scallion and peanut in sweet soy sauce.
N5. Street Noodle
Sautéed flat wide rice noodle with egg, broccoli, onion and ground peanut in homemade vegetable sauce.
N6. Crispy Egg Noodle
Stir-fried mixed vegetables in garlic gravy with crispy fried egg noodle.
Side Orders
White Rice
Black Rice
Sticky Rice
Steamed Noodle
Flat noodle and Thai rice noodle.
Curry Sauce
Extra Meat
Extra Seafood
Extra Vegetable Item
Appetizer Sauce
Kimchi
Lunch Special Noodle
LT4. Pad Kee Mow Lunch Special
Hot and spicy.
Lunch Special Fried Rice
LT7. Basil Fried Rice Lunch Special
Hot and spicy.
Lunch Special Stir Fries
LT12. Tamarind Chili Fried Rice Lunch Special
Hot and spicy.
LT15. Chili Lime Ginger Lunch Special
Hot and spicy.
Lunch Special Curry
LT16. Green Curry Lunch Special
Hot and spicy.
LT17. Red Curry Lunch Special
Hot and spicy.
LT18. Panang Curry Lunch Special
Hot and spicy.
Dessert
Fried Honey Banana
Kao Tom Mud
Sticky Rice Custard
Taro custard
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Recent Reviews
This was my first visit here. Amazing food and the owner was so kind and was able to accommodate my many allergies. I was even able to have dessert for once! The restaurant was clean, quiet and cozy. We had a great time here and will be coming back soon to try more.
June 2025
I’m visiting from California so I didn’t expect any good Korean food near Buffalo, New York, but I was pleasantly surprised. I had Korean Galbi Tang(beef bone soup) and few others items like Thai tofu salad and kimchi soup. Everything was delicious. The owner was friendly and even suggests our family to visit a nearby river which we did. I’m hoping to visit this restaurant before I leave.
May 2025
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Green curry ($17) and pad Thai ($17) were both delicious. The Thai tea and Thai coffee were both great (definitely sweet though- tasted like a Starbucks drink). The owner/waiter/busboy/cashier was joyful and full of life; he made the experience much better. Highly recommend this place and we will definitely be back.