The Grill on Erie

889 Erie Ave, North Tonawanda
(716) 957-3730

Recent Reviews

Matt K

I called ahead and placed my order for pickup and was told 1 hour, which was fine. I arrived an hour and 5 minutes later.I was asked if I had a pickup and replied, "Yes!" Then the slow-cook proceeded to make my order. I got to watch him make my order, which took an extra 35 minutes!!! Had I not prepared, I would've canceled at that moment. Anyway, I won't be back!!

Atmosphere: 1

Food: 3

Service: 1

Mr. Campbell Soup

Junction style is the way to go.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Junction Style Pizza 1 2 Tray

Aaron Fox

Very good copy of Bozannas/Pizza Junction. The staff were very nice and helpful. I will definitely be returning soon.

Food: 5

Service: 5

Recommended dishes: Large Junction Style Cheese and Pepperoni Pizza

Tina Jacobs

Take out only...delicious pizza...old school pizza junction

Atmosphere: 4

Food: 5

Service: 4

Kyle Matesic

First timer. Ordered online. Ordered junction style large cheese pepperoni. This is a HEAVY pizza. No shortage of toppings. Most pepperoni per slice without ordering extra roni. Sauce wasn’t too sweet which I like. Crust was crunchy. This was a good pizza. Thank

Atmosphere: 5

Food: 5

Service: 5

Christina D.

Once upon a time that wasn't yesterday ago, I really wanted a single slice of cheese pizza. I had convinced myself to balance it out with a salad and went to order both from here, since I'd passed their sign a kajillion times, only to find out that they don't do slices. (To this day that is still true, no individual slices.) Still ordered the salad, just upgrading the extra dollar to a large, and wowee wow wow, I was impressed.We fast-forward about a year and a half later. My mate and I had dinner plans, ones that got cancelled and needed replacing, because that night was goodbye. The last dinner before he jets off for work for a long time, so it needs to be special, because I am as garbage at goodbyes as most restaurants are at making reasonably priced salads. Well, at least one of us rose to the occasion.I'm glad I chose here. Not to rub in his face what he will be missing (a place that actually nails making salad? *gasp*) but to share one last great meal that I'll probably order solo while he's gone. Because despite it taking me this long to return, it is worth the return. The online ordering app claimed they could make food ASAP, specifying that'd be in 40 minutes. I'm assuming that's for the cooked food, like their pizza and wings, as I sent him out to grab it pretty much immediately after ordering and it was already ready ten minutes later. The parking lot is a pain due to the traffic light, though they do offer delivery, which if you are ordering for a group, may be worth it. The interior is void of decor, a no frills, no drinks kind of place where you trade your name for your order. (The no drinks seems a bit odd, as you are bound to get thirsty, but considering you can't dine in, pop up the street in either direction to the local grocer to quench your thirst.)It's always a good sign when the container thuds onto the countertop. That's heft. Some places will give you a few leaves and charge you twelve dollars for a salad that would leave even my bunny hungry. This place, well, we got curious. I weighed my container to find I was given over a pound of food. That's about an ounce and a half of thick shredded cheese, we checked, much preferred for easy scoopability over thin shreds. That's a full ounce of mixed olives, which again we checked. Yes, it comes with a sodium warning. But it's supposedly salad, with bountiful crisp iceberg lettuce that cancels out all the bad for you's. It's a blank canvas that lets the other flavors shine. Ones like tomatoes that haven't been lurking around too long, freshly cut, and onion rings big enough to wear as bracelets. Also blue cheese galore, with chunks, a solid six ounces in three containers. I realized yesterday that I'm a dipper and he's a shaker. While I had gone Chef, he got Antipasto with enough thick (almost creamy) italian dressing to shake in his takeaway box to coat the entirety. It came with salami, capicola and ham that he pointed out wasn't on its last legs. He wanted me to say "it was a generous amount of cured meats," so this is me saying that, as my curiosity refrained from weighing the entire meal in favor for satisfying the rumblies in our tummies. And this is me saying not to sleep on this place, at least as far as salad is concerned, because they are doing things right.So yeah, it's hard to say goodbyes. At least with this place, I don't have to.

Dale Wittlief

Great junction style pizza. Well worth the drive and cost. Excellent. The owners are great people.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Large Junction Style Cheese and Pepperoni Pizza

Robert Syposs

It's take out or delivery only right now, but the food is really high quality!We really enjoy the Junction style pizza. I highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Old World Style Pizza Large

Noel Truty

Great subs and Junction pizza that I have missed for

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Junction Style Pizza Tray

Kevin S.

Great wings and pizza, huge bang for buck. Bills game special 28.99 for 1/2 a sheet and 20 wings. Where else ya gonna get that? Junction pizza with pepperoni overload is the bomb too.

Jim Chetney

Great pizza.We like Pizza Junction style pizza.

Food: 5

Service: 5

Jamie Selby

This pizza is so good I’m from Buffalo and felt like the pizza and wings been letting me down this saved the pizza game for sure !

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Junction Style Pizza Tray

Kip Reid

Take out only? Long wait. $$$$

Atmosphere: 1

Food: 4

Service: 4

Recommended dishes: Junction Style Pizza 1 2 Tray

Matthew H.

The food was AMAZING I'm definitely coming back!! And the wait time wasn't even long! There is nothing bad to say about The Grill on Erie,I highly recommend this place!

Matt B.

We wanted to try a new place. Ordered sheet pizza, chicken fingers and the pulled pork sandwich with fries and onion rings. Unfortunately we were not very impressed and will not go be going back. The pizza was very bready and saucy, but very little seasoning. It disproved the old saying "Pizza is like sex. When it's good it's great, and when it's bad, it's still pretty good." Never before have we given some of our pizza to the dog. I give one star as he seemed to enjoy it. The chicken fingers were obviously prepackaged frozen and not prepared very well. The fries and onion rings were obviously frozen as well and undercooked and soggy. No seasoning on the fries, not even any salt. The best thing of the entire order was the pulled pork sandwich, but even so it was only 5 out of 10.

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