The Gran view

6801 NY-37, Ogdensburg
(315) 393-4550

Recent Reviews

Gary Edwards

Casey is the best server ever!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Soup of The

Neil Killmore

Our waitress was fantastic, My stake was perfect my wife had scallops and loved it. The drinks were great. It was a wonderful meal.

Atmosphere: 5

Service: 5

Paul McCullough

Not for nothing, I am here right now, and it's supposed to be a open bar for a wedding, and bartenders are selectively charging people for drinks, great racket. I guess if people pay good for you to make more off of a party.

Atmosphere: 3

Food: 4

Service: 1

Devin F

Excellent restaurant with a great view, atmosphere and food. Lauren was our server and she was very friendly!

Atmosphere: 5

Food: 5

Service: 5

Hugo Wiberg

Always a fine meal & beverage here! Rivals any meal I've had in Massachusetts or New York. Great attentive but inobtrusive service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grand Marnier Cr

Mary Greene

Beautiful view

David Cardinale

Great food and good prices! Recommend the seared ahi tuna.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ahi Tuna

Leah Zane

A unique eating experience may be had at The Gran View in New York, a hidden gem. This charming restaurant is tucked away along the riverfront and offers stunning views and a mouthwatering menu that guarantees an unforgettable gastronomic experience.You are immediately impressed by the tranquil beauty of the surroundings as you get closer to The Gran View. The roomy outdoor dining area is furnished with cozy chairs and umbrellas, making it the ideal place to have a leisurely lunch and take in the breathtaking river views.Let's now discuss the food, which is the main attraction. The menu at The Gran View is a combination of traditional American fare and inventive culinary creations, all made with fresh, regional ingredients.

Atmosphere: 5

Food: 4

Service: 5

Matt Northrup

Cool atmosphere with a high end menu. Indoor and outdoor seating with a fantastic view of the river - particularly at sunset. Features a full bar and looks as though they host weddings etc. We’ve had a couple of nice dinners here and will be back. LOVED the steamers and French onion soup!

Atmosphere: 5

Food: 5

Service: 5

446raymondr

We arrived during happy hour and took advantage of the specials. I had the haddock and my wife the chicken parm. I expected smaller portions due to the early special but was surprised by the full portions. The only thing that was slightly below my expectations was the Creme brulee, was ok but missing the mark.

Chris

Manager was very rude to a table of 10 celebrating a college graduate. Food was not worth the price… Very under seasoned. No reason for a restaurant to say they have “Jamaican J*** Chicken” if they don’t know how to make J*** Chicken at all. There’s so much more that can be nitpicked, but I wouldn’t recommend unless you’ll like the summertime view from the patio.

Atmosphere: 4

Food: 1

Service: 1

Jerrilyn P

We sat at the bar and had excellent service from the young man who served us amazing drinks, fabulous menu recommendations and a dessert that was sinful. Engaged in great conversations as well. Highly recommended.Dietary restrictions: Gluten Free choices

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ahi Tuna

mark lehman

We had Miranda as our waitress and she did an outstanding job. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Fricken Clutch

Always recommended.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garden Salad, Pot Sticker, Cucumber and Tomato Salad

Gina Shoen

We had dinner for New Years Eve here. Service was great, despite it being busy, mainly because the server was friendly and experienced. All the food was delicious and fixed expertly, except for the kahlua cake which was a dry cake with overly sweet frosting (everyone agreed), not a huge issue since we ordered several desserts to share and it did not detract from an otherwise perfect meal. Prime rib was the best that those who ordered it had tasted in years. The shrimp louis was beyond compare, a perfect balance of garlic butter and breading. The pasta ala vodka was a nice surprise for the diner who had never had it before and the chicken michael was a delicious combination of chicken breast, ham, gorgonzola and swiss cheese with a sweet currant sauce. The mashed potatoes were fresh and while the snow peas were a VERY modest serving, they were cooked delightfully and not overly done. The creme brule was rich with the perfect balance of sweet and a nice crust. The chocolate brownie was amazingly gooey and rich and served with a nice scoop of rich vanilla ice cream to balance the richness. Very nice dinner overall.

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