Sitar Palace
38 Orangetown Shopping Center, Orangeburg
(845) 365-0939
Customers' Favorites
Chicken Tikka Masala
Vegetable Samosa
Vegetable Madras
Chicken Biriyani
Chicken Biryani
Gobi Manchurian
Shrimp Biriyani
Vegetable Korma
Onion Chutney
Chana Masala
Featured items
Chicken Tikka Masala
Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried. Served with plain basmati rice.
Tandoori Chicken
Tender chicken marinated in yogurt and tandoori masala and grilled in clay oven. Served with plain basmati rice.
Shrimp Biryani
Basmati rice cooked with shrimp, fresh spices herbs, raisins, nuts, and fragranced with saffron.
Palak Paneer
Cottage cheese cubes cooked with fresh spinach and spices.
Fish Moile
A typical South Indian preparation flavored with ginger, garlic, and turmeric. Served with plain basmati rice.
Appetizers
Vegetable Samosa
Two pieces. Triangular patties with seasonal potatoes and peas.
Chicken 65
Battered fried chicken pieces seasoned with curry leaves, tomato, and onions.
Pakora
Spiced onion fritters.
Mixed Appetizers
Pakora, vegetable samosa, and papad.
Meat Samosa
Two pieces. Triangular patties with seasonal ground beef.
Papad
Two pieces. Crispy fried spicy lentil wafers.
Chana Bhatura
Fluffy white bread served with chickpeas masala.
Chicken Wings
Wings cooked in barbecue sauce and seasoning.
House Special
A combo of meat samosa, pakora, seekh kebab, tandoori chicken tikka, shrimp, and papad.
Fish Pakora
Fish marinated with yogurt, lemon juice, and battered deep fried.
Chicken Pakora
Boneless chicken marinated in spices and battered fried.
Malabar Shrimp
Shrimp cooked with Southern spices.
Calamari Malabar
Fried masala squid, red onions, and bell peppers.
Soup and Salad
Chicken Ginger Soup
Chicken stock cooked with celery and garlic.
Mysore Tomato Soup
Fresh tomato soup with a touch of spices.
Mulligatawny Soup
Yellow dal, lemon juice, black pepper, and ginger cooked with traditional spices.
Lentil Soup
Lentils cooked with traditional Indian sauce.
Spinach Soup
Spinach and lentils cooked with a touch of spices.
Lacha Salad
Traditional sliced onion, tomato, cucumber, and carrot salad with chili and lemon.
Indian Breads
Garlic naan
Unleavened bread stuffed with garlic and cilantro
Naan
Unleavened clay oven baked bread enriched with milk.
Aloo Paratha
Paratha stuffed with potatoes and spices.
Puri
Soft and fluffy white flour bread.
Paratha
Multi layered bread with a touch of butter.
Tandoori Roti
Thin and dry whole wheat bread baked in clay oven.
Peshawari
Unleavened clay oven baked bread stuffed with cashew, raisins, and coconut.
Chapati
Pulka. Thin, dry, and soft whole wheat bread.
Onion Kulcha
Unleavened bread stuffed with onions and cilantro.
Keema Naan
Unleavened bread stuffed with minced meat.
Beef Specialties
Beef Curry
Boneless cubes of beef cooked in an authentic curry. Served with plain basmati rice.
Beef Fry
Beef sauteed with onion, garlic, ginger, and, Southern spices. Served with plain basmati rice.
Beef Madras
Boneless beef cubes smothered with condiments from the Madras region highly spiced and tangy. Served with plain basmati rice.
Beef Dopiaza
A classical Indian recipe so name because onions are used twice in the cooking. Served with plain basmati rice.
Beef Saag
Boneless beef cubes cooked with fresh spinach and spices. Served with plain basmati rice.
Beef Vindaloo
Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar. Served with plain basmati rice.
Beef Shahi Korma
Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves. Served with plain basmati rice.
Chicken Specialties
Chicken Tikka Masala
Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried. Served with plain basmati rice.
Butter Chicken
Boneless tandoori chicken cooked in tomato and butter sauce with cashews. Served with plain basmati rice.
Chicken Shahi Korma
Boneless chicken cooked with cashews and raisins with touch cream. Served with plain basmati rice.
Chicken Curry
Chicken cooked in authentic curry sauce with herbs. Served with plain basmati rice.
Chicken Dopiaza
A classical Indian recipe so named because the onions are used twice in the cooking. Served with plain basmati rice.
Ginger Chicken
Batter fried chicken cooked with ginger celery and bell pepper. Served with plain basmati rice.
Garlic Chicken
Batter fried chicken cooked with garlic sauce. Served with plain basmati rice.
Chicken Madras
Chicken smothered with condiments from the Madras region highly spiced and tangy. Served with plain basmati rice.
Chicken Kashmiri
Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce. Served with plain basmati rice.
Chili Chicken
Boneless chicken sauteed with green chilies, bell pepper, onions, and a touch of soya sauce. Served with plain basmati rice.
Chicken Mango
Curried chicken cooked with yellow mango. Served with plain basmati rice.
Pepper Chicken
Fry chicken sauteed with black pepper and onions. Served with plain basmati rice.
Chicken Vindaloo
Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.
Chicken Saag
Boneless chicken cooked with spinach and mild spices. Served with plain basmati rice.
Condiments
Raita
Yogurt with shredded cucumber and a dash of black pepper.
Pickle
Mango Chutney
Sweet mango relish.
Onion Chutney
Dosa Specialties
Masala Dosa
Crepe filled with potatoes, carrots, onion, and nuts. Served with sambar and coconut chutney.
Spicy Uthappam
Rice and lentil pancake topped with ginger, onions, and green chili. Served with sambar and coconut chutney.
Plain Dosa
Sada dosa. Thin crepe made from rice and lentils. Served with sambar and coconut chutney.
Chicken Keema Dosa
Crepe stuffed with minced chicken. Served with sambar and coconut chutney.
Lamb Specialties
Lamb Dopiaza
Boneless lab cubes cooked in cubes of onions. Served with plain basmati rice.
Lamb Curry
Boneless cubes of lamb cooked in an authentic curry sauce with herbs. Served with plain basmati rice.
Lamb Jalfrezi
Lamb cooked with mixed vegetables. Served with plain basmati rice.
Lamb Mushroom
Boneless lamb cooked with mushroom and curry sauce. Served with plain basmati rice.
Lamb Madras
Lamb smothered with condiments from the Madras region highly spiced and tangy. Served with plain basmati rice.
Lamb Saag
Boneless lamb cubes cooked with fresh spinach and spices. Served with plain basmati rice.
Lamb Vindaloo
Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.
Lamb Shahi Korma
Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves. Served with plain basmati rice.
Lamb Fry
Lamb sauteed with onions, garlic, ginger, and spices in Kerala style. Served with plain basmati rice.
Lamb Tikka Masala
Lamb cooked in clay oven then seasoned with curry sauce. Served with plain basmati rice.
LAMB ROGAN JOSH
Aromatic meat dish of Persian origin, flavored primarily by alkanet flower and Kashmiri chilies
Rice Specialties
Shrimp Biryani
Basmati rice cooked with shrimp, fresh spices herbs, raisins, nuts, and fragranced with saffron.
Chicken Biryani
Basmati rice cooked with chicken, fresh spices herbs, raisins, nuts, and fragranced with saffron.
Beef Biryani
Basmati rice cooked with beef, fresh spices herbs, raisins, nuts, and fragranced with saffron.
Vegetable Biryani
Basmati rice cooked with vegetables, fresh spices herbs, raisins, nuts, and fragranced with saffron.
Mixed Biryani
Basmati rice cooked with chicken, lamb, and shrimp.
Tamarind Rice
Steamed basmati rice flavored with tamarind.
Lemon Rice
Steamed basmati rice flavored with lemon.
Lamb Biryani
Basmati rice cooked with lamb, fresh spices herbs, raisins, nuts, and fragranced with saffron.
Seafood Specialties
Fish Moile
A typical South Indian preparation flavored with ginger, garlic, and turmeric. Served with plain basmati rice.
Fish Curry
King fish simmered in golden brown curry sauce. Served with plain basmati rice.
Shrimp Tandoori Masala
Jumbo shrimp marinated in yogurt baked in the tandoor then cooked in a tangy sauce. Served with plain basmati rice.
Fish Fry
A South Indian style fish fry flavored with turmeric and garnished with tomatoes and onions. Served with plain basmati rice.
Shrimp Moilee
A typical South Indian preparation flavored with ginger, garlic, and turmeric. Served with plain basmati rice.
Shrimp Madras
Jumbo shrimp smothered with condiments from the Madras region highly spiced and tangy. Served with plain basmati rice.
Shrimp Saag
Jumbo shrimp cooked with spinach and spices. Served with plain basmati rice.
Shrimp Manchurian
Batter fried shrimp cooked with ginger, celery, and bell pepper. Served with plain basmati rice.
Chili Fish
Boneless fish sauteed with green chilies, bell peppers, onions, and a touch of soy sauce. Served with plain basmati rice.
SHRIMP TANDOORI FRIED
Prawns deveined, cleaned and cooked in tandoor oven
Tandoor Specialties
Tandoori Chicken
Tender chicken marinated in yogurt and tandoori masala and grilled in clay oven. Served with plain basmati rice.
Tandoori Chicken Tikka
Boneless pieces of chicken marinated in yogurt. Served with plain basmati rice.
Tandoori Shrimp
Jumbo shrimp marinated in yogurt. Served with plain basmati rice.
Tandoori Mixed Grill
A combo of tandoori chicken, chicken tikka, shrimp, seekh kabab, lamb cubes, and naan. Served with plain basmati rice.
Vegetable Delights
Palak Paneer
Cottage cheese cubes cooked with fresh spinach and spices.
Dal Makhani
Lentils and different varieties of beans cooked in traditional Indian spices and butter.
Matar Paneer
Cottage cheese cubes cooked with green peas.
DAL THADKA
yellow lentil cooked with turmeric and spices
GOBI MANCHURIAN
crisp cauliflower florets stir fried in Manchurian sauce
THORAN
Is a class of dry and fresh vegetables combined with grated coconut, curry leaves, chilly peppers, garlic, turmeric and other
AVIYAL
Mix of vegetables seasoned with coconut oil and curry leaves
MUSHROOM SAG
mushrooms cooked in spinach sauce
PANEER MAKHANI
slightly sweet creamy dish of paneer in which the gravy is prepared with butter
Vegetable Korma
Mixed vegetables delicately spiced and cooked in fresh coconut, yogurt, and almond sauce.
Aloo Gobi
Cauliflower and potatoes cooked in delicate spices.
Vegetable Curry
Assorted garden vegetables cooked in a rich curry sauce.
Vegetable Madras
Assorted vegetables smothered with condiments from the Madras region highly spiced and tangy.
Vegetable Kashmir Kofta
Dumplings, cream cheese, shredded vegetables, fruits, and nuts shimmered in an aromatic sauce.
Paneer Jalfrezi
Fresh cottage cheese cubes cooked with vegetables and spice.
Aloo Saag
Spinach cooked with cubes of potatoes.
Baingan Bharta
Clay oven baked eggplant off the skin chopped up with fresh herbs and sauteed with onions and spices.
Vegetable Mango
Mixed vegetables cooked creamy mango sauce.
Mushrooms Masala
Mushrooms cooked with creamy tomato sauce.
Chana Mushroom
Chickpeas and mushroom cooked in a mild sauce.
Aloo Chole
Chick peas cooked with potatoes and tomatoes.
Chana Masala
Chick peas seasoned with garlic and onion prepared in an old Delhi style.
Bhindi Masala
Fresh okra cooked with garlic, ginger, and tomatoes.
CHANA SAG
chickpeas cooked in spinach sauce
CHILLY PANEER
Cubes of fried crispy paneer tossed in chili sauce
PANEER TANDOORI
slightly sweet creamy dish of paneer in which the gravy is prepared with butter
Chef's Special Mains
Grilled Pepper Shrimp
Shrimp grilled in Indian spices and served with rice, garlic naan, and vegetables.
Tandoori Red Snapper
Red snapper cooked in tandoori oven with Indian spices. Served with salad, rice, naan, and topped with coconut curry sauce.
Salmon Pollichathu
Banana wrapped salmon. Salmon cooked with Indian spices and curry sauce wrapped in a banana leaf then cooked in tawa. Served with salad, rice, and naan.
Tandoori Lobster
10 oz. Lobster served with salad or soup, sauteed vegetables, rice, garlic naan, and fish curry gravy.
Lamb Raan Shank
20 oz. Lamb shank served with salad or soup, rice, naan, grilled vegetables, and lamb curry sauce.
Veal Chops
Veal served with soup or salad, rice, garlic, naan, sauteed vegetables or fries, mushroom pepper sauce, and tikka sauce.
Cold Beverages
Soda
Mango Lassi
Sweetened yogurt with mango and rose water.
Salt Lassi
Yogurt and rose water with a touch of salt.
Sweet Lassi
Sweetened yogurt and rose water.
Fruit Juice
Desserts
Gulab Jamun
Lightly fried milk balls in a traditional syrup.
Rasmalai
Sweet cottage cheese in a bed of milk.
Featured items
Chicken Tikka Masala
Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried. Served with plain basmati rice.
Tandoori Chicken
Tender chicken marinated in yogurt and tandoori masala and grilled in clay oven. Served with plain basmati rice.
Palak Paneer
Cottage cheese cubes cooked with fresh spinach and spices.
Shrimp Biryani
Basmati rice cooked with shrimp, fresh spices herbs, raisins, nuts, and fragranced with saffron.
Fish Moile
A typical South Indian preparation flavored with ginger, garlic, and turmeric. Served with plain basmati rice.
Appetizers
House Special
A combo of meat samosa, pakora, seekh kebab, tandoori chicken tikka, shrimp, and papad.
Vegetable Samosa
Two pieces. Triangular patties with seasonal potatoes and peas.
Chicken Wings
Wings cooked in barbecue sauce and seasoning.
Papad
Two pieces. Crispy fried spicy lentil wafers.
Meat Samosa
Two pieces. Triangular patties with seasonal ground beef.
Pakora
Spiced onion fritters.
Mixed Appetizers
Pakora, vegetable samosa, and papad.
Chana Bhatura
Fluffy white bread served with chickpeas masala.
Fish Pakora
Fish marinated with yogurt, lemon juice, and battered deep fried.
Chicken Pakora
Boneless chicken marinated in spices and battered fried.
Malabar Shrimp
Shrimp cooked with Southern spices.
Calamari Malabar
Fried masala squid, red onions, and bell peppers.
Chicken 65
Battered fried chicken pieces seasoned with curry leaves, tomato, and onions.
Soup and Salad
Chicken Ginger Soup
Chicken stock cooked with celery and garlic.
Mysore Tomato Soup
Fresh tomato soup with a touch of spices.
Mulligatawny Soup
Yellow dal, lemon juice, black pepper, and ginger cooked with traditional spices.
Lentil Soup
Lentils cooked with traditional Indian sauce.
Spinach Soup
Spinach and lentils cooked with a touch of spices.
Lacha Salad
Traditional sliced onion, tomato, cucumber, and carrot salad with chili and lemon.
Indian Breads
Onion Kulcha
Unleavened bread stuffed with onions and cilantro.
Tandoori Roti
Thin and dry whole wheat bread baked in clay oven.
Puri
Soft and fluffy white flour bread.
Naan
Unleavened clay oven baked bread enriched with milk.
Chapati
Pulka. Thin, dry, and soft whole wheat bread.
Paratha
Multi layered bread with a touch of butter.
Peshawari
Unleavened clay oven baked bread stuffed with cashew, raisins, and coconut.
Aloo Paratha
Paratha stuffed with potatoes and spices.
Keema Naan
Unleavened bread stuffed with minced meat.
Beef Specialties
Beef Curry
Boneless cubes of beef cooked in an authentic curry. Served with plain basmati rice.
Beef Fry
Beef sauteed with onion, garlic, ginger, and, Southern spices. Served with plain basmati rice.
Beef Madras
Boneless beef cubes smothered with condiments from the Madras region highly spiced and tangy. Served with plain basmati rice.
Beef Dopiaza
A classical Indian recipe so name because onions are used twice in the cooking. Served with plain basmati rice.
Beef Saag
Boneless beef cubes cooked with fresh spinach and spices. Served with plain basmati rice.
Beef Vindaloo
Boneless cubes of beef cooked with potatoes and highly spiced with red pepper and vinegar. Served with plain basmati rice.
Beef Shahi Korma
Beef cubes delicately cooked in a mild aromatic sauce garnished with pistachios and mint leaves. Served with plain basmati rice.
Chicken Specialties
Chicken Tikka Masala
Boneless pieces of chicken marinated in yogurt, cooked in the tandoor and curried. Served with plain basmati rice.
Butter Chicken
Boneless tandoori chicken cooked in tomato and butter sauce with cashews. Served with plain basmati rice.
Chicken Curry
Chicken cooked in authentic curry sauce with herbs. Served with plain basmati rice.
Ginger Chicken
Batter fried chicken cooked with ginger celery and bell pepper. Served with plain basmati rice.
Garlic Chicken
Batter fried chicken cooked with garlic sauce. Served with plain basmati rice.
Chicken Shahi Korma
Boneless chicken cooked with cashews and raisins with touch cream. Served with plain basmati rice.
Chicken Madras
Chicken smothered with condiments from the Madras region highly spiced and tangy. Served with plain basmati rice.
Chicken Dopiaza
A classical Indian recipe so named because the onions are used twice in the cooking. Served with plain basmati rice.
Chicken Kashmiri
Delectable chicken cooked with dry fruits and nuts in mild spices and aromatic sauce. Served with plain basmati rice.
Chili Chicken
Boneless chicken sauteed with green chilies, bell pepper, onions, and a touch of soya sauce. Served with plain basmati rice.
Chicken Mango
Curried chicken cooked with yellow mango. Served with plain basmati rice.
Pepper Chicken
Fry chicken sauteed with black pepper and onions. Served with plain basmati rice.
Chicken Vindaloo
Boneless cubes of chicken cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.
Chicken Saag
Boneless chicken cooked with spinach and mild spices. Served with plain basmati rice.
Condiments
Mango Chutney
Sweet mango relish.
Onion Chutney
Pickle
Raita
Yogurt with shredded cucumber and a dash of black pepper.
Dosa Specialties
Plain Dosa
Sada dosa. Thin crepe made from rice and lentils. Served with sambar and coconut chutney.
Masala Dosa
Crepe filled with potatoes, carrots, onion, and nuts. Served with sambar and coconut chutney.
Chicken Keema Dosa
Crepe stuffed with minced chicken. Served with sambar and coconut chutney.
Spicy Uthappam
Rice and lentil pancake topped with ginger, onions, and green chili. Served with sambar and coconut chutney.
Lamb Specialties
Lamb Curry
Boneless cubes of lamb cooked in an authentic curry sauce with herbs. Served with plain basmati rice.
Lamb Mushroom
Boneless lamb cooked with mushroom and curry sauce. Served with plain basmati rice.
Lamb Madras
Lamb smothered with condiments from the Madras region highly spiced and tangy. Served with plain basmati rice.
Lamb Saag
Boneless lamb cubes cooked with fresh spinach and spices. Served with plain basmati rice.
Lamb Dopiaza
Boneless lab cubes cooked in cubes of onions. Served with plain basmati rice.
Lamb Vindaloo
Boneless cubes of lamb cooked with potatoes highly spiced with red pepper and vinegar. Served with plain basmati rice.
Lamb Shahi Korma
Lamb cubes delicately cooked in a mild aromatic sauce and garnished with pistachios and mint leaves. Served with plain basmati rice.
Lamb Fry
Lamb sauteed with onions, garlic, ginger, and spices in Kerala style. Served with plain basmati rice.
Lamb Jalfrezi
Lamb cooked with mixed vegetables. Served with plain basmati rice.
Lamb Tikka Masala
Lamb cooked in clay oven then seasoned with curry sauce. Served with plain basmati rice.
LAMB ROGAN JOSH
Aromatic meat dish of Persian origin, flavored primarily by alkanet flower and Kashmiri chilies
Rice Specialties
Shrimp Biryani
Basmati rice cooked with shrimp, fresh spices herbs, raisins, nuts, and fragranced with saffron.
Vegetable Biryani
Basmati rice cooked with vegetables, fresh spices herbs, raisins, nuts, and fragranced with saffron.
Tamarind Rice
Steamed basmati rice flavored with tamarind.
Lemon Rice
Steamed basmati rice flavored with lemon.
Chicken Biryani
Basmati rice cooked with chicken, fresh spices herbs, raisins, nuts, and fragranced with saffron.
Beef Biryani
Basmati rice cooked with beef, fresh spices herbs, raisins, nuts, and fragranced with saffron.
Lamb Biryani
Basmati rice cooked with lamb, fresh spices herbs, raisins, nuts, and fragranced with saffron.
Mixed Biryani
Basmati rice cooked with chicken, lamb, and shrimp.
Seafood Specialties
Fish Moile
A typical South Indian preparation flavored with ginger, garlic, and turmeric. Served with plain basmati rice.
Shrimp Moilee
A typical South Indian preparation flavored with ginger, garlic, and turmeric. Served with plain basmati rice.
Shrimp Madras
Jumbo shrimp smothered with condiments from the Madras region highly spiced and tangy. Served with plain basmati rice.
Shrimp Saag
Jumbo shrimp cooked with spinach and spices. Served with plain basmati rice.
Shrimp Tandoori Masala
Jumbo shrimp marinated in yogurt baked in the tandoor then cooked in a tangy sauce. Served with plain basmati rice.
Fish Fry
A South Indian style fish fry flavored with turmeric and garnished with tomatoes and onions. Served with plain basmati rice.
Fish Curry
King fish simmered in golden brown curry sauce. Served with plain basmati rice.
Shrimp Manchurian
Batter fried shrimp cooked with ginger, celery, and bell pepper. Served with plain basmati rice.
Chili Fish
Boneless fish sauteed with green chilies, bell peppers, onions, and a touch of soy sauce. Served with plain basmati rice.
SHRIMP TANDOORI FRIED
Prawns deveined, cleaned and cooked in tandoor oven
Tandoor Specialties
Tandoori Chicken
Tender chicken marinated in yogurt and tandoori masala and grilled in clay oven. Served with plain basmati rice.
Tandoori Chicken Tikka
Boneless pieces of chicken marinated in yogurt. Served with plain basmati rice.
Tandoori Shrimp
Jumbo shrimp marinated in yogurt. Served with plain basmati rice.
Tandoori Mixed Grill
A combo of tandoori chicken, chicken tikka, shrimp, seekh kabab, lamb cubes, and naan. Served with plain basmati rice.
Vegetable Delights
Palak Paneer
Cottage cheese cubes cooked with fresh spinach and spices.
MUSHROOM SAG
mushrooms cooked in spinach sauce
PANEER MAKHANI
slightly sweet creamy dish of paneer in which the gravy is prepared with butter
Vegetable Curry
Assorted garden vegetables cooked in a rich curry sauce.
Vegetable Madras
Assorted vegetables smothered with condiments from the Madras region highly spiced and tangy.
Vegetable Korma
Mixed vegetables delicately spiced and cooked in fresh coconut, yogurt, and almond sauce.
Vegetable Kashmir Kofta
Dumplings, cream cheese, shredded vegetables, fruits, and nuts shimmered in an aromatic sauce.
Matar Paneer
Cottage cheese cubes cooked with green peas.
Paneer Jalfrezi
Fresh cottage cheese cubes cooked with vegetables and spice.
Aloo Saag
Spinach cooked with cubes of potatoes.
Baingan Bharta
Clay oven baked eggplant off the skin chopped up with fresh herbs and sauteed with onions and spices.
Vegetable Mango
Mixed vegetables cooked creamy mango sauce.
Mushrooms Masala
Mushrooms cooked with creamy tomato sauce.
Aloo Gobi
Cauliflower and potatoes cooked in delicate spices.
Chana Mushroom
Chickpeas and mushroom cooked in a mild sauce.
Aloo Chole
Chick peas cooked with potatoes and tomatoes.
Chana Masala
Chick peas seasoned with garlic and onion prepared in an old Delhi style.
Dal Makhani
Lentils and different varieties of beans cooked in traditional Indian spices and butter.
Bhindi Masala
Fresh okra cooked with garlic, ginger, and tomatoes.
AVIYAL
Mix of vegetables seasoned with coconut oil and curry leaves
CHILLY PANEER
Cubes of fried crispy paneer tossed in chili sauce
DAL THADKA
yellow lentil cooked with turmeric and spices
GOBI MANCHURIAN
crisp cauliflower florets stir fried in Manchurian sauce
PANEER TANDOORI
slightly sweet creamy dish of paneer in which the gravy is prepared with butter
THORAN
Is a class of dry and fresh vegetables combined with grated coconut, curry leaves, chilly peppers, garlic, turmeric and other
Cold Beverages
Sweet Lassi
Sweetened yogurt and rose water.
Salt Lassi
Yogurt and rose water with a touch of salt.
Mango Lassi
Sweetened yogurt with mango and rose water.
Fruit Juice
Soda
Desserts
Gulab Jamun
Lightly fried milk balls in a traditional syrup.
Rasmalai
Sweet cottage cheese in a bed of milk.
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Recent Reviews
This place is truly a hidden gem. Extremely authentic, expertly-crafted South-Indian Food. The buffet exceeded expectations. As someone with a South-Indian partner, they also concurred that this is some of the best Indian food we have had in the NY region.
October 2025
The service was really good. They heard my non spicy food request without nuts for my son and made something he wanted to eat. Great place to eat right after sports and kids friendly
September 2025
The samosas were okay, my husband ordered 4 but they only gave us 3. We already were on the highway before we realized. They were quite small. The mango lassi was good. Food took way too long.
July 2025
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