The worst Matzo ball soup I have ever cooked. Every Matzo ball Designated as soon as it hit the soup. I should have know when the WHITE POWDER hit the bowl there was Zero Matzo meal in there.
Mary-Ann granzberg
My husband likes your Matzos crackers and we ordered a box oninternet but the crackers were all broken up.
Atmosphere: 2
Food: 4
Service: 5
Stu K
Striets now uses plastic wrap. Every piece was broken or in crumbs. If I wanted farfel I would have ordered it.
Deborah Bing
New package plastic bag for matza is useless, matza squares are broken and cracked. Why not include one stronger box that one can slip in a new cellophane stack.
Alice A.
I just purchased the "Everything Bagel and Matzo Toppers". I was SO excited to use this on my cottage cheese. PLEASE remove the salt. This product is way too salty. I would order a case, but this will be my last - way too salty of a product. Sorry!
Fraeda P.
I have been buying Streit's matzos for more than 60 years. The packaging for Pesach 2023 was unacceptable. The matzos were not as fresh and a great many were broken. I may never purchase them again. Also, I have found it impossible to get to the website www.streitsmatzos.com
Carol Abramson
Matzo is as good as ever (my favorite brand), but this year they changed the packaging on the 5 lb. box, and did not box each pound separately. Almost every matzo was broken.
Karen Charne
Every single piece from the 5 pound box was broken. Each pound was not in their own box but in cellophane and not protected in any way. I will never buy this brand again.
Steve D.
We bought the "Matzoh Ball & Soup Mix" for the first time, and we notice that the two packets contained therein have no markings of "Matzoh" or "Soup"...very confusing.
Of all the brands available I have to say Straits Matzos are the best.
Jerry
Very bad customer service egg noodles bad customer service promised a refund never arrived
Matthew L.
Streit's Matzos is a kosher food company that opened in Manhattan, New York in 1925. It was founded by Austrian-Jewish immigrant Aron Streit. Streit and his wife Nettie immigrated to New York City in the 1890s. He had some experience as a matzo baker in his native Austria. Streit eventually went into business with a Rabbi Weinberger and in 1916 they opened a handmade matzo factory called Weinberger-Streit Matzo Bakery at 65 Pitt Street. At that point in time, New York City's Lower East Side had an enormous Jewish immigrant population. By 1925, Streit opened Streit's Matzos: a modern machine matzo bakery on the ground floor of a Rivington Street tenement building. As time went on, Streit's would eventually convert the entire tenement building as well as the three surrounding buildings into the matzo factory. The factory's busiest time of year was during the Jewish festival of Passover, when the loading area was essentially transformed into a local retail bakery with long lines of Jewish consumers stretching down the street. Aron's sons Irving and Jack would eventually take over and run the factory for several decades. Aron Streit passed away in 1937. Today the company is owned by Aron's great-grandsons Alan Adler, Aron Yagoda, and great-great-grandson Aaron Gross. For several years, all of America's matzos were produced by four Greater New York area companies: Streit's, Manischewitz, Horowitz Margareten, and Goodman's. The latter two were bought out by Manischewitz which in turn was bought out by a private equity company in 1990. Streit's is the last family-owned matzo company. By the 21st century, the Rivington Street factory had become a 'white elephant'. Most of the Jewish businesses and families had moved away and Streit's was the last holdout. It was no longer practical to have a business in New York's Lower East Side, let alone a national wholesale bakery. Aging machinery, foreign competition, and the challenges of manufacturing in New York City eventually took a toll on Streit's. In January 5th, 2015, faced with no other viable option, the Streit family announced to their workers that after 90 years they would be permanently ceasing operations at the factory after the coming Passover. A new state-of-the-art factory would be built in Orangeburg, New York. Until the new factory was built, all workers were offered temporary employment at the Streit's warehouse and macaroon bakery in Moonachie, New Jersey. The old factory was demolished and replaced with condominiums. The new factory opened in time for Passover 2017. Streit's is easily my favorite matzo brand. Many other brands of matzo break too easily; sometimes they are even broken when I open the box. Streit's matzos are much more durable and they taste better too. Some people think that the secret to their great taste is using New York City tap water in the dough. For nearly 100 years, the Streit family has been committed to quality, efficiency, excellence, tradition, and family. In addition to their excellent Passover and year-round matzo products, Streit's also produces noodles, soup mixes, potato products, cake mixes, macaroons and cookies. Matzo is actually one of my favorite snacks! I don't just eat it for Passover, I eat it year-round! My favorite variety of Streit's matzo is their Mediterranean Matzo: made with sundried tomatoes, garlic, basil and pure olive oil. If you're looking for a quality matzo to put on your seder table for Passover, make it Streit's!
Dorothy Fedorczak Adkins
Purchased a box of your Potato Pancake Latkes Mix. They were very delicious ? And easy to make. I like the 2 bags. 1 bag is enough for me at a time. I'm glad I found you ?
The worst Matzo ball soup I have ever cooked. Every Matzo ball Designated as soon as it hit the soup. I should have know when the WHITE POWDER hit the bowl there was Zero Matzo meal in there.
My husband likes your Matzos crackers and we ordered a box oninternet but the crackers were all broken up.
Atmosphere: 2
Food: 4
Service: 5
Striets now uses plastic wrap. Every piece was broken or in crumbs. If I wanted farfel I would have ordered it.
New package plastic bag for matza is useless, matza squares are broken and cracked. Why not include one stronger box that one can slip in a new cellophane stack.
I just purchased the "Everything Bagel and Matzo Toppers". I was SO excited to use this on my cottage cheese. PLEASE remove the salt. This product is way too salty. I would order a case, but this will be my last - way too salty of a product. Sorry!
I have been buying Streit's matzos for more than 60 years. The packaging for Pesach 2023 was unacceptable. The matzos were not as fresh and a great many were broken. I may never purchase them again. Also, I have found it impossible to get to the website www.streitsmatzos.com
Matzo is as good as ever (my favorite brand), but this year they changed the packaging on the 5 lb. box, and did not box each pound separately. Almost every matzo was broken.
Every single piece from the 5 pound box was broken. Each pound was not in their own box but in cellophane and not protected in any way. I will never buy this brand again.
We bought the "Matzoh Ball & Soup Mix" for the first time, and we notice that the two packets contained therein have no markings of "Matzoh" or "Soup"...very confusing.
The best matzoh in the world !
Restaurantji Recommends
Of all the brands available I have to say Straits Matzos are the best.
Very bad customer service egg noodles bad customer service promised a refund never arrived
Streit's Matzos is a kosher food company that opened in Manhattan, New York in 1925. It was founded by Austrian-Jewish immigrant Aron Streit. Streit and his wife Nettie immigrated to New York City in the 1890s. He had some experience as a matzo baker in his native Austria. Streit eventually went into business with a Rabbi Weinberger and in 1916 they opened a handmade matzo factory called Weinberger-Streit Matzo Bakery at 65 Pitt Street. At that point in time, New York City's Lower East Side had an enormous Jewish immigrant population. By 1925, Streit opened Streit's Matzos: a modern machine matzo bakery on the ground floor of a Rivington Street tenement building. As time went on, Streit's would eventually convert the entire tenement building as well as the three surrounding buildings into the matzo factory. The factory's busiest time of year was during the Jewish festival of Passover, when the loading area was essentially transformed into a local retail bakery with long lines of Jewish consumers stretching down the street. Aron's sons Irving and Jack would eventually take over and run the factory for several decades. Aron Streit passed away in 1937. Today the company is owned by Aron's great-grandsons Alan Adler, Aron Yagoda, and great-great-grandson Aaron Gross. For several years, all of America's matzos were produced by four Greater New York area companies: Streit's, Manischewitz, Horowitz Margareten, and Goodman's. The latter two were bought out by Manischewitz which in turn was bought out by a private equity company in 1990. Streit's is the last family-owned matzo company. By the 21st century, the Rivington Street factory had become a 'white elephant'. Most of the Jewish businesses and families had moved away and Streit's was the last holdout. It was no longer practical to have a business in New York's Lower East Side, let alone a national wholesale bakery. Aging machinery, foreign competition, and the challenges of manufacturing in New York City eventually took a toll on Streit's. In January 5th, 2015, faced with no other viable option, the Streit family announced to their workers that after 90 years they would be permanently ceasing operations at the factory after the coming Passover. A new state-of-the-art factory would be built in Orangeburg, New York. Until the new factory was built, all workers were offered temporary employment at the Streit's warehouse and macaroon bakery in Moonachie, New Jersey. The old factory was demolished and replaced with condominiums. The new factory opened in time for Passover 2017. Streit's is easily my favorite matzo brand. Many other brands of matzo break too easily; sometimes they are even broken when I open the box. Streit's matzos are much more durable and they taste better too. Some people think that the secret to their great taste is using New York City tap water in the dough. For nearly 100 years, the Streit family has been committed to quality, efficiency, excellence, tradition, and family. In addition to their excellent Passover and year-round matzo products, Streit's also produces noodles, soup mixes, potato products, cake mixes, macaroons and cookies. Matzo is actually one of my favorite snacks! I don't just eat it for Passover, I eat it year-round! My favorite variety of Streit's matzo is their Mediterranean Matzo: made with sundried tomatoes, garlic, basil and pure olive oil. If you're looking for a quality matzo to put on your seder table for Passover, make it Streit's!
Purchased a box of your Potato Pancake Latkes Mix. They were very delicious ? And easy to make. I like the 2 bags. 1 bag is enough for me at a time. I'm glad I found you ?
the best