Thai Garden
303 NY-303, Orangeburg
(845) 680-6437
Customers' Favorites
Fried Rice Chicken with Fries Egg
Goong Grob Crispy Shrimp
Gang Panang Red Curry
Pineapple Fried Rice
Vegetable Pad Thai
Chicken Pad Thai
Mixed Appetizers
Spicy Fried Rice
Tofu Pad Thai D
Pad Khi Mao D
Featured items
Pad Thai
Rice noodles, egg, string bean, ground peanut, scallion, and bean sprout.
Avocado Spring Rolls (Vegetarian)
Four pieces. Avocado, carrot, cabbage, and crystal noodles wrapped in spring roll skin, crispy. Served with homemade Thai sweet chili sauce and ground peanut.
Thai Fried Rice
Thai style fried rice, egg, and vegetables.
Wonton
Eight pieces. Crispy golden wonton wrap stuffed with seasoned ground chicken, deep fried.
Pad Kra Prow (Basil)
Chili garlic sauce and basil leaves sauteed with mixed vegetables.
Tiger Cries
Grilled flank steak marinated Thai style. Served over mixed vegetables sautéed in garlic sauce. Served with rice.
Curry Puffs
Three pieces. Ground chicken with potato, onions, and yellow curry powder filling in fresh pastry, deep fried, crispy.
Garden Curry
Red Panang curry and choice of mango or pineapple and basil leaves. Served with rice.
Avocado Salad
A mixture of avocado, onion, carrot, tomato, and cucumber with spicy lime dressing. Served over mixed greens.
Soup
Wonton Soup
Clear soup with grounded chicken in wonton wrap, mushroom, and onion.
Tom Yum Soup
Thai style hot and sour soup with tomato, mushroom, onion, seasoned with lime juice.
Tom Kha Soup
Thai coconut milk soup with tomato, mushroom, onion, seasoned with lime juice.
Spicy Tom Kha Milk Soup
Thai coconut milk with hot and sour soup, tomato, mushroom, onion, seasoned with lime juice.
Gang Jead Woon Sen
Clear broth with ground chicken, glass noodles, mushroom, onion.
Vegetarian Appetizers
Avocado Spring Rolls (Vegetarian)
Four pieces. Avocado, carrot, cabbage, and crystal noodles wrapped in spring roll skin, crispy. Served with homemade Thai sweet chili sauce and ground peanut.
Vegetarian Spring Rolls
Seasoned crystal noodles, cabbages, and carrots wrapped in spring roll skin and deep fried, crispy. Served with our homemade Thai sweet chili sauce.
Vegetarian Dumplings
Five pieces. Steamed dumpling made with cabbage, chives, soy bean curd, green onion, and sesame oil. Served with soy vinaigrette.
Fried Tofu
Deep fried tofu served with homemade Thai sweet chili garlic sauce and ground peanut.
Vegetarian Mee grob
Crispy rice noodles and fried tofu mixed in our homemade sweet and sour
Appetizers
Curry Puffs
Three pieces. Ground chicken with potato, onions, and yellow curry powder filling in fresh pastry, deep fried, crispy.
Chicken Satay
Four pieces. Chicken marinated with Thai herbs and grilled on bamboo skewers. Served with homemade cucumber dip and thai sweet chili sauce dip on the side.
Wonton
Eight pieces. Crispy golden wonton wrap stuffed with seasoned ground chicken, deep fried.
Spring Rolls
Three pieces. Crispy spring roll skin wrapped ground chicken and crystal noodle, deep-fried.
Kanom Jeeb
Five pieces. Steamed Thai dumplings made with shrimp, ground pork, and served with soy vinaigrette.
Samplers
A platter of two spring rolls, two prawn rolls, and four wontons. Served with homemade Thai sweet chili sauce.
Mee Grob
Crispy rice noodle with hand-peeled shrimp mixed in our homemade sweet and sour sauce
Prawn Rolls
Five pieces. Shrimp seasoned in Thai spices and wrapped in spring rolls sheets, deep fried, crispy. Served with homemade Thai sweet chili sauce.
Beef Satay
Four pieces. Beef marinated in Thai Herbs, grilled on bamboo skewers.
Cheese wontons
Golden wontons stuffed with Romano,parmesan,ricotta cheese, ham deep fried crispy, served with homemade thai sweet chili sauce
Drinks
Thai iced tea
our homemade Thai iced tea
Diet Coke
a can of Diet Coke
Bottle of water
Coke
a can of coca-cola (coke)
Thai iced coffee
our homemade Thai iced coffee
Ginger Ale
a can of ginger ale
Root Beer
a can of root beer
Sprite
a can of sprite
Extra Side Orders
Peanut Sauce
A side order or our homemade Thai peanut sauce in a 2-ounce dipping container
White Rice
Steamed Thai Jasmine Rice
Brown Rice
Steamed Brown Rice
Boiled Vegetables
Steamed mixed vegetables
Salads
Avocado Salad
A mixture of avocado, onion, carrot, tomato, and cucumber with spicy lime dressing. Served over mixed greens.
Duck Salad
Duck with pineapple, cashew nuts, carrot, peppers, onion in spicy lime dressing.
Labb Salad
A mixture of ground chicken and red onion in spicy lime dressing. Served over mixed greens.
Nam Sod Salad
A mixture of ground pork, ginger, peanut, and onion in spicy lime dressing. Served over mixed greens.
Som Tum (Papaya Salad)
A mixture of shredded green papaya, carrot, tomato, peanut with spicy lime dressing. Served over mixed greens.
Yum Woon Sen
Shrimp, ground chicken, and crystal noodle with spicy lime dressing.
House Salad
A colorful assembly of lettuce, tomato, onion, cucumber, and carrot served with homemadeThai peanut sauce or spicy lime dressing on the side. Served over mixed greens.
Yum Goong
Shrimp, onion, peppers, carrot, seasoned with spicy lime dressing
Yum Nuer
Beef mixed with peppers, red onion and tomato in spicy lime dressing.
Entrees (Stir-Fry, Lunch)
Pad Kra Prow (Basil)
Chili garlic sauce and basil leaves sauteed with mixed vegetables.
Pad Woon Sen
Stir-fried glass noodles with vegetables and egg.
Pra Ram Long Song (Peanut Sauce)
Thai peanut sauce topped over steamed mixed vegetables.
Pad Preow Whan (Sweet and Sour)
Sweet and sour sauce sauteed with cashew nuts, pineapple, fresh ginger, and mixed vegetable.
Pad Khing Sod (Ginger)
Fresh ginger and garlic sauce sauteed with mixed vegetables.
Pad Ma Moung (Cashew Nuts)
Roasted chili sauce sauteed with cashew nut, pineapple, and mixed vegetables.
Pad Ma Keur (Eggplant)
Chili garlic and ginger sauce, eggplant, basil leaves, and mixed vegetables.
Pad Prik Khing
Spicy chili prik khing curry paste sauteed with string beans and mixed vegetables.
Vegetarian Entrees (Lunch)
Tofu Pad Woon Sen
Fried tofu, crystal noodle, ginger, and mixed veggie in brown sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pad Thai
Gluten free rice noodles with fried tofu, mixed vegetables, ground peanut, scallion, and bean sprout. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pad Khi Mao
Gluten free rice noodles with fried tofu, mixed vegetables, and basil leaves in spicy chili sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Kra Prow
Sauteed tofu with mixed vegetables in chili garlic sauce and basil leaves. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Spicy Fried Rice
Thai style spicy fried rice with fried tofu, fresh basil leaves and mixed vegetables cooked with chili garlic sauce.
Tofu Vegetarian Curry
Choice of green curry, red Panang curry or yellow Massaman curry mixed in spicy coconut milk with tofu and vegetables. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pineapple Fried Rice
Thai style fried rice with fried tofu, pineapples, cashew nuts, raisins, onion, bell peppers, and mixed vegetables
Tofu Pad See Eew
Gluten free rice noodles, fried tofu, and mixed vegetables in sweet soy sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pad Prik Khing
Sauteed fried tofu, string beans, and mixed vegetables with spicy chili prik khing paste. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pong Pang
Tofu, crystal noodles, and mixed vegetables in spicy curry sauce. Made without coconut milk. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pad Khing Sod
Sauteed fried tofu with fresh ginger, mushroom, onions, and scallion in garlic sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pra Ram
Steamed tofu and mixed vegetables topped with our homemade Thai peanut sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pad Pak
Sauteed tofu and mixed vegetables in garlic sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Preow Whan
Sauteed fried tofu with ginger, pineapple, onion, tomato, and scallion in our homemade sweet and sour sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pad Ma Keur
Sauteed eggplant with tofu, fresh ginger, basil leaves, and mixed vegetables in chili garlic sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pad Ma Moung
Sauteed fried tofu, cashew nut, pineapple, onion, peppers, and roasted chili. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Thai Fried Rice
Thai style fried rice with fried tofu and mixed vegetables
Curries (Lunch)
Garden Curry
Red Panang curry and choice of mango or pineapple and basil leaves. Served with rice.
Gang Keow Whan Curry
Green curry and coconut milk with mixed vegetables and basil leaves. Served with rice.
Gang Panang Curry
Red Panang curry and coconut milk with bell peppers and basil leaves. Served with rice.
Gang Massaman Curry
Yellow Massaman curry and coconut milk with potato and peanuts. Served with rice.
Specialties (Dinner Size Only)
Tiger Cries
Grilled flank steak marinated Thai style. Served over mixed vegetables sautéed in garlic sauce. Served with rice.
3 Lovers
Sauteed shrimp, chicken, pork, baby corn, cauliflower, and broccoli in garlic sauce. Served with rice.
Goong Ping
Grilled jumbo shrimp on bamboo skewers. Served over mixed vegetables sautéed in garlic sauce. Served with rice.
Goong Som
Jumbo shrimp steamed with Thai herbs mixed with coconut milk and vegetables in spicy lime sauce. Served with rice.
Goong Ob Woon Sen
Steamed jumbo shrimp, ginger, crystal noodles, mixed with vegetables in ginger and garlic sauce
Kai Yang
Grilled chicken breast marinated Thai style. Served over mixed vegetables sautéed in garlic sauce. Served with rice.
Pong Pang Talay
Jumbo shrimp, crystal noodles, and mixed vegetables in spicy curry sauce without coconut milk. Served with rice.
Avocado Curry
Jumbo shrimp and avocado with red Panang curry, coconut milk, and basil leaves. Served with rice.
Goong Grob
Jumbo shrimp cooked in garlic and black pepper. Deep fried served with spicy lime sauce and sweet chili garlic sauce. Served with rice.
Noodles and Rice (Lunch)
Pad Thai
Rice noodles, egg, string bean, ground peanut, scallion, and bean sprout.
Thai Fried Rice
Thai style fried rice, egg, and vegetables.
Pad See Eew
Flat rice noodles with egg and mixed vegetables in brown sauce.
Pineapple Fried Rice
Thai style fried rice with pineapple, egg, raisin, onion, bell peppers, and cashew nuts.
Pad Khi Mao (Drunken Noodle)
Flat rice noodles, mixed vegetables, and basil leaves in spicy chili sauce.
Spicy Fried Rice
Thai spicy fried rice and mixed vegetables cooked with chili garlic sauce and basil leaves.
Vegetarian Soups
Vegetarian Tofu Tom Kha Soup
Thai coconut milk soup with tomato, mushroom, onion, and seasoned with lime juice.
Vegetarian Tofu Spicy Tom Kha Milk Soup
Thai coconut milk soup with tomato, mushroom, onion, and seasoned with lime juice.
Vegetarian Tofu Tom Yum Soup
Thai style hot and sour soup with tomato, mushroom, onion, seasoned with lime juice.
Vegetarian Tofu Gang Jead Woon Sen Soup
Clear broth with glass noodles, mushroom, and onion.
Soups
Wonton Soup
Clear soup with grounded chicken in wonton wrap, mushroom, and onion.
Tom Yum Soup
Thai style hot and sour soup with tomato, mushroom, onion, and seasoned with lime juice.
Tom Kha Soup
Thai coconut milk soup with tomato, mushroom, onion, and seasoned with lime juice.
Gang Jead Woon Sen Soup
Clear broth with grounded chicken, glass noodles, mushroom, and onion. We recommend this dish with the grounded chicken, as that is the traditional way it is made.
Spicy Tom Kha Milk Soup
Thai coconut milk with hot and sour soup, tomato, mushroom, onion, and seasoned with lime juice.
Vegetarian Appetizers
Avocado Spring Rolls (Vegetarian)
Four pieces. Avocado, carrot, cabbage, and crystal noodles wrapped in spring roll skin, crispy. Served with homemade Thai sweet chili sauce and ground peanut.
Vegetarian Dumpling
Five pieces. Steamed dumpling made with cabbage, chive, soy bean curd, green onion, and sesame oil. Served with soy vinaigrette.
Vegetarian Spring Rolls
Seasoned crystal noodles, cabbages, and carrots wrapped in spring roll skin and deep fried, crispy. Served with our homemade Thai sweet chili sauce.
Fried Tofu
Deep fried tofu served with homemade Thai sweet chili garlic sauce and ground peanut.
Vegetarian Mee grob
Crispy rice noodles and fried tofu mixed in our homemade sweet and sour
Appetizers
Curry Puffs
Three pieces. Ground chicken with potato, onions, and yellow curry powder filling in fresh pastry, deep fried, crispy.
Wonton
Eight pieces. Crispy golden wonton wrap stuffed with seasoned ground chicken, deep fried.
Chicken Satay
Four pieces. Chicken marinated with Thai herbs and grilled on bamboo skewers. Served with homemade cucumber dip and thai sweet chili sauce dip on the side.
Samplers
A platter of two spring rolls, two prawn rolls, and four wontons. Served with homemade Thai sweet chili sauce.
Spring Rolls
Three pieces. Crispy spring roll skin wrapped ground chicken and crystal noodle, deep-fried.
Kanom Jeeb
Five pieces. Steamed Thai dumplings made with shrimp, ground pork, and served with soy vinaigrette.
Cheese Wontons
Golden wontons Stuffed Whit Romano Parmesan.ricotta cheese, ham Deep fried crispy, served with homemade Thai sweet chili sauce
Prawn Rolls
Five pieces. Shrimp seasoned in Thai spices and wrapped in spring rolls sheets, deep fried, crispy. Served with homemade Thai sweet chili sauce.
Beef Satay
Four pieces. Beef marinated in Thai Herbs, grilled on bamboo skewers.
Mee Grob
Crispy rice noodle with hand-peeled shrimp mixed in our homemade sweet and sour sauce
Drinks
Thai iced tea
our homemade thai iced tea
Thai iced coffee
homemade thai iced coffee
Diet Coke
a can of Diet Coke
Coke
a can of coca-cola (coke)
Root Beer
a can of root beer
Ginger Ale
a can of ginger ale
Sprite
a can of sprite
Bottle of water
Extra Side Orders
White Rice
Steamed Thai Jasmine rice
Peanut Sauce
A side order or our homemade Thai peanut sauce in a 2-ounce dipping container
Boiled Vegetables
Steamed mixed vegetables
Brown Rice
steamed brown Rice
Salads
Avocado Salad
A mixture of avocado, onion, carrot, tomato, and cucumber with spicy lime dressing. Served over mixed greens.
Duck Salad
Duck with pineapple, cashew nuts, carrot, peppers, onion in spicy lime dressing.
Labb Salad
A mixture of ground chicken and red onion in spicy lime dressing. Served over mixed greens.
Som Tum (Papaya Salad)
A mixture of shredded green papaya, carrot, tomato, peanut with spicy lime dressing. Served over mixed greens.
House Salad
A colorful assembly of lettuce, tomato, onion, cucumber, and carrot served with HomemadeThai peanut sauce or spicy lime dressing on the side. Served over mixed greens.
Nam Sod Salad
A mixture of ground pork, ginger, peanut, and onion in spicy lime dressing. Served over mixed greens.
Yum Woon Sen
Shrimp, ground chicken, and crystal noodle with spicy lime dressing.
Yum Goong
Shrimp, onion, peppers, carrot, seasoned with spicy lime dressing
Yum Nuer
Beef mixed with peppers, red onion and tomato in spicy lime dressing.
Entrees (Stir Fry, Dinner)
Pad Woon Sen
Stir-fried glass noodles with vegetables and egg.
Pad Kra Prow (Basil)
Chili garlic sauce and basil leaves sauteed with mixed vegetables.
Pad Ma Moung (Cashew)
Roasted chili sauce sauteed with cashew nut, pineapple, and mixed vegetables.
Pad Ma Keur (Eggplant)
Chili garlic and ginger sauce, eggplant, basil leaves, and vegetables.
Pra Ram Long Song (Peanut Sauce)
Homemade Thai peanut sauce topped over steamed mixed vegetables.
Pad Prig Khing
Spicy chili paste sauteed with string beans and mixed vegetables.
Pad Khing Sod (Ginger)
Fresh ginger and garlic sauce sauteed with mixed vegetables.
Pad Preow Whan (Sweet and Sour)
Sweet and sour sauce sauteed with cashew nuts, pineapple, fresh ginger, and mixed vegetables.
Vegetarian Entrees (Stir-Fry, Dinner)
Tofu Pad Ma Keur (Eggplant)
Sauteed eggplant with tofu, fresh ginger, basil leaves, and mixed vegetables in chili garlic sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pad Woon Sen
Fried tofu, crystal noodle, ginger, and mixed vegetables in brown sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pad Thai (Vegetarian)
Rice noodles with fried tofu, mixed vegetables, scallion, bean sprout, and ground peanuts.
Tofu Pad See Eew
Rice noodles, fried tofu, and mixed vegetables in sweet soy sauce.
Tofu Pineapple Fried Rice
Thai style fried rice with fried tofu, pineapples, cashew nuts, raisins, onion, bell peppers, and mixed vegetables
Tofu Pad Khi Mao (Vegetarian)
Rice noodles with fried tofu, mixed vegetables, and basil leaves in spicy chili sauce.
Tofu Vegetarian Curry
Choice of green Keow Whan curry, red Panang curry or yellow Massaman curry mixed in medium spicy coconut milk with tofu and vegetables. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pad Pak (Vegetable Stir Fry)
Sauteed tofu and mixed vegetables in garlic sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pad Ma Moung (Cashew Nuts)
Sauteed fried tofu, cashew nut, pineapple, onion, bell peppers, and roasted chili sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Spicy Fried Rice
Thai style spicy fried rice with fried tofu, fresh basil leaves and mixed vegetables cooked with chili garlic sauce.
Tofu Pra Ram (Peanut Sauce)
Steamed tofu and mixed vegetables topped with homemade Thai peanut sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Thai Fried Rice
Thai style fried rice with fried tofu and mixed vegetables
Tofu Pong Pang
Tofu, crystal noodles, and mixed vegetables in spicy curry sauce. Made without coconut milk. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pad Khing Sod (Ginger)
Sauteed fried tofu with fresh ginger, mushroom, onions, and scallion in garlic sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Pad Prik Khing
Sauteed fried tofu, string beans, and mixed vegetables with spicy prik khing chili paste. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Preow Whan (Sweet and Sour)
Sauteed fried tofu with ginger, pineapple, onion, tomato, and scallion in homemade sweet and sour sauce. Served with white or brown rice. Except for rice and noodle dishes.
Tofu Kra Prow (Basil)
Sauteed tofu with mixed vegetables in chili garlic sauce and basil leaves. Served with white or brown rice. Except for rice and noodle dishes.
Duck (Dinner)
Ped Grob (Tamarind)
Boneless roasted duck topped with sautéed mixed vegetables in chili garlic and tamarind sauce. Topped with crispy noodles.
Ped Kra Prow (Basil)
Boneless roasted duck sauteed with bell peppers, and onion in chili garlic sauce and basil leaves. Served with white or brown rice.
Ped Panang
Boneless roasted duck in red Panang curry and coconut milk, broccoli, bell peppers, and basil leaves. Served with white or brown rice.
Ped Jean
Boneless roasted duck with fresh ginger, onion, mushroom, and scallion in brown gravy sauce. Served with white or brown rice.
Gang Ped Yang
Boneless roasted duck cooked in red curry and coconut milk, broccoli, tomato, and pineapple. Served with white or brown rice.
Ped Ma Moung (Cashew Nuts)
Boneless roasted duck sauteed with cashew nut, pineapple onion, and mixed vegetables in roasted chili sauce. Served with white or brown rice.
Ped Preow Whan (Sweet and Sour)
Boneless roasted duck with ginger, pineapple, scallion, onion, and tomato in sweet and sour sauce. Served with white or brown rice.
Fish (Salmon, Dinner)
Pla Rad Prig (Spicy sweet chili and tamarind sauce) Salmon
Salmon topped with spicy sweet chili tamarind sauce, on a bed of broccoli. Served with rice.
Pla Preow Whan (Sweet and Sour) Salmon
Salmon topped with ginger, pineapple, onion, tomato, mixed vegetables, in the homemade sweet and sour sauce. Served with rice.
Pla Kra Prow (Basil) Salmon
Salmon topped with onion, bell pepper, and mixed vegetables in chili garlic sauce and basil leaves. Served with rice.
Pla Sam Rod (Tamarind Sauce) Salmon
Salmon topped with chili garlic and tamarind sauce and mixed vegetables. Served with rice.
Pla Chu Chee (Curry Sauce) Salmon
Salmon topped with a thicker red Panang curry on a bed of broccoli. Served with rice.
Pla Jeon (Ginger in Gravy Sauce) Salmon
Salmon topped with ginger, onion, mushroom, scallion, and mixed vegetables in brown gravy sauce. Served with rice.
Curries (Dinner)
Gang Panang Curry
Red Panang curry and coconut milk with bell peppers and basil leaves. Served with rice.
Gang Keow Whan Curry
Green curry and coconut milk with mixed vegetables and basil leaves. Served with rice.
Gang Massaman Curry
Yellow Massaman curry and coconut milk with potato and peanut. Served with rice.
Garden Curry
Red Panang curry and choice of mango or pineapple and basil leaves. Served with rice.
Specialties (Dinner)
Kai Yang
Grilled chicken breast marinated Thai style. Served with mixed vegetables in garlic sauce. Served with rice.
Goong Som
Jumbo shrimp steamed with Thai herbs mixed with coconut milk and vegetables in spicy lime dressing. Served with rice.
3 Lovers
Sauteed shrimp, chicken, and pork, baby corn, cauliflower, and broccoli in garlic sauce. Served with rice.
Goong Ping
Grilled jumbo shrimp on bamboo skewers. Served with mixed vegetables in garlic sauce. Served with rice.
Tiger Cries
Grilled flank steak marinated Thai style. Served with mixed vegetables in garlic sauce. Served with rice.
Avocado Curry
Jumbo shrimp and avocado in red Panang curry, coconut milk, and basil leaves. Served with rice.
Goong Grob
Jumbo shrimp cooked in garlic and black pepper. Deep fried served with spicy lime sauce and sweet chili garlic sauce. Served with rice.
Goong Ob Woon Sen
Steamed jumbo shrimp, ginger, crystal noodles, mixed with vegetables in ginger and garlic sauce
Pong Pang Talay
Jumbo shrimp, crystal noodles, and mixed vegetables in spicy curry sauce without coconut milk. Served with rice.
Noodles and Rice (Dinner)
Pad Thai
Rice noodle, egg, string bean, ground peanut, scallion, and sprout.
Pad Khi Mao (Drunken Noodles)
Flat rice noodles, mixed vegetables, and basil leaves in spicy chili sauce.
Pad See Eew
Flat rice noodles with egg and mixed vegetables in brown sauce.
Thai Fried Rice
Thai style fried rice, egg, and mixed vegetables.
Pineapple Fried Rice
Thai style fried rice with pineapple, egg, raisin, onion, bell peppers, and cashew nuts.
Spicy Fried Rice
Thai spicy fried rice and mixed vegetables cooked with chili garlic sauce and basil leaves.
Spaghetti Khi Mao
Spaghetti ,fresh basil leaves ,and mixed vegetables Stir-fried in spicy chili sauce
Fish ( Deep Fried Whole Red Snapper)
Pla Jeon (Ginger in Gravy Sauce) Red Snapper
Deep fried whole red snapper with ginger, onion, mushroom, scallion, and mixed vegetables in brown gravy sauce. Served with rice.
Pla Preow Whan (Sweet and Sour) Red Snapper
Deep fried whole red snapper topped with ginger, pineapple, onion, tomato, mixed vegetables, in the homemade sweet and sour sauce. Served with rice.
Pla Sam Rod (Tamarind Sauce) Red Snapper
Deep fried whole red snapper topped with chili garlic and tamarind sauce and mixed vegetables. Served with rice.
Pla Kra Prow (Basil) Red Snapper
Deep fried whole red snapper topped with onion, bell pepper, and mixed vegetables in chili garlic sauce and basil leaves. Served with rice.
Pla Rad Prig (Spicy sweet chili and tamarind sauce) Red Snapper
Deep fried whole red snapper topped with spicy sweet chili tamarind sauce, on a bed of broccoli. Served with rice.
Pla Chu Chee (Curry Sauce) Red Snapper
Deep Fried Whole Red Snapper topped with a thicker red Panang curry on a bed of broccoli. Served with rice.
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Recent Reviews
Love this restaurant. The food & service is always great. Prices are very reasonable & food portions are really good. Also love the Thai Iced Teas. Sweet & Delicious. Restaurant itself is a bit on the smaller side but I find it quaint & personal. One of my favorite go to restaurants. You won’t be disappointed if you choose to go. A++
June 2024
One of the best Thai food ever!We ordered Gang ped yang (made of curry and pineapple duck with coconut milk)/ Jumbo Shrimp!Amazing! Food was SO good!Photos taken in the middle of meal since couldn't resist not eating! ?
May 2024
The food is delicious and authentic. The flavor profile is excellent and if you like heat you can ask to increase it, one hot pepper is mild heat two is moderate and three is for those who lived in areas of Asia and are used to that level. The atmosphere is cozy and it is steadily busy. It is worth the wait.
Wheelchair accessibility: It would be tight seating but is accessable
Wheelchair accessibility: It would be tight seating but is accessable
April 2024
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