Friendly service, great view of the Oswego river when sitting in the Florida room, fried haddock was good, lasagna was delicious, served with extra sauce and garlic bread. I also recommend the chicken parmesan. Fyi the mashed potatoes are instant- and flavorless. We ordered from the \\\"lite\\\" menu so portions (and prices) were reasonable but not huge. We enjoyed live music coming from the main dining area. Only 4 stars for atmosphere because the restaurant's main entrance is cluttered with cleaning and maintenance type products and cardboard boxes. Bathrooms need attention for cleanliness and odor control. I spoke candidly with the manager about this, and he was very receptive. I will update this review upon my next visit as needed to see if these areas have improved. This place has so much potential due to location. I'd love to see this place thrive, not just survive...
Kristina Irick
Had an amazing time great food thank you we will be back!!❤️
Lauren Comerford
Warm Fuzzies in this tavern/restaurant with many regular customers, all welcoming to new comers with great conversations, a gracious host and favorites coming from the kitchen keeping customers coming back for more. This establishment may offer the best Chicken Wings in town hands down! Charbroiled burgers packed with flavor, French Onion soup with authentic tastes you'd hope for, if FO is one of your favorites. Fried fish dinners, a must to try! A crunchy coating packed with flavor, keeps all juices inside, not greasy but light and tasty. Excellent bar food, nice dining options and a place many locals appreciate genuine hospitality and customer appreciation!
Debra Richardson
Delish food..slow but friendly service..nice decor
Luke Potter
This restaurant made us wait 45 minutes for a chicken Ceasar salad and chicken riggies and we WERE the ONLY people THERE in the dining room and the chicken came out burnt? With all that time..how do you burn chicken for a salad? This is horrible cooking and horrible service. The view of the river was beautiful and the restaurant was rustic and original and the waitress who came to our table was nice and attentive but we didn't have her untill the last 20 mins because she must have just started work so when we got there we had an older gentlemen and come to find out he's the owner! Interesting! Please take the time to fix these issues as they will cost you customers such as myself
James Gilleran
Absolutely beautiful place right on the river. Staff was great friendly funny and generous with the drinks ?? great meals too..we will be back ❤️
Ranjit Dighe
Outstanding chicken riggies, and the best open mic night in the 315. I asked for extra hot riggies, and they delivered. Bursting with flavor. The Wednesday open mic (6-9), hosted by Steve Watson, is amazing. Attracts some great talent. Steve is a superb lead guitarist with great taste, and always happy to back anyone up on lead
Lori Foote
Not very good..the wings were $5.00 over the price on the menu and the mozzarella sticks were $3.00 the price on the menu... Pretty sad that you can't tell people that before they order...
Andrew Canfield
Bar none the single worst meal I’ve ever had in the city of Oswego. If I could give 0 stars I would. Father in law wanted prime rib for his birthday dinner and chose Bridie as the restaurant. He’d been looking forward to it for weeks. We arrived at 5:30 or so, ordered our food, waited an hour just for celery and carrots. Another 45 minutes passes, we get our wings and appetizers. Wings are undercooked. Pink in the middle. French Onion soup has too many onions, is far too heavy. 45 minutes pass again. Prime rib is cold, and well done, NY Strip is well done, both no where near medium rare. Prime rib is sent back, waitress says they cook the prime rib in advance and heat it up, so how was it cold? Chances are it wasn’t made fresh today. Also doesn’t excuse the overdone NY Strip. Garlic mash potatoes are inedible. Way to much garlic. Menu says garlic bread sticks are included with every entree, turns out that’s a lie, they don’t do that anymore. Prime rib comes back, is still cold, we get it to go because we’ve been here for 3 hours and want to go home. Waitress was nice, obviously overworked and tired. Parking lot wasn’t salted and was slippery so I nearly slipped on my way out. Worst restaurant in Oswego. Go to Canale’s or Vona’s instead. Hell, go to Burger King and you’ll be more satisfied.
Alfonso Ribeiro
Bar none the single worst meal I’ve ever had in the city of Oswego. If I could give 0 stars I would. Father in law wanted prime rib for his birthday dinner and chose Bridie as the restaurant. He’d been looking forward to it for weeks. We arrived at 5:30 or so, ordered our food, waited an hour just for celery and carrots. Another 45 minutes passes, we get our wings and appetizers. Wings are undercooked. Pink in the middle. French Onion soup has too many onions, is far too heavy. 45 minutes pass again. Prime rib is cold, and well done, NY Strip is well done, both no where near medium rare. Prime rib is sent back, waitress says they cook the prime rib in advance and heat it up, so how was it cold? Chances are it wasn’t made fresh today. Also doesn’t excuse the overdone NY Strip. Garlic mash potatoes are inedible. Way to much garlic. Menu says garlic bread sticks are included with every entree, turns out that’s a lie, they don’t do that anymore. Prime rib comes back, is still cold, we get it to go because we’ve been here for 3 hours and want to go home. Waitress was nice, obviously overworked and tired. Parking lot wasn’t salted and was slippery so I nearly slipped on my way out. Worst restaurant in Oswego. Go to Canale’s or Vona’s instead. Hell, go to Burger King and you’ll be more satisfied.
Very disappointed wasn't told limited food and being only one there and food took over an hour very disappointed.Onion soup was sludge
Deborah Chalone
Bridie used to be the \\\"spot\\\" but with a lot of new restaurant's downtown, it has become a bit outdated. However the location is beyond beautiful. The waitress/bartenders are super friendly. The owner has a wealth of stories. The building is historical and right on the river. Food is bar menu with some specials. Expect a quiet atmosphere, except for Friday nights.
Marion Pooler
Bridie Manor is one of our favorite restaurants. The entrees are delicious and plentiful.
J E
Expensive price for the dirtiest table cloth and environment I have seen in some time. Over priced and not worth it.
Friendly service, great view of the Oswego river when sitting in the Florida room, fried haddock was good, lasagna was delicious, served with extra sauce and garlic bread. I also recommend the chicken parmesan. Fyi the mashed potatoes are instant- and flavorless. We ordered from the \\\"lite\\\" menu so portions (and prices) were reasonable but not huge. We enjoyed live music coming from the main dining area. Only 4 stars for atmosphere because the restaurant's main entrance is cluttered with cleaning and maintenance type products and cardboard boxes. Bathrooms need attention for cleanliness and odor control. I spoke candidly with the manager about this, and he was very receptive. I will update this review upon my next visit as needed to see if these areas have improved. This place has so much potential due to location. I'd love to see this place thrive, not just survive...
Had an amazing time great food thank you we will be back!!❤️
Warm Fuzzies in this tavern/restaurant with many regular customers, all welcoming to new comers with great conversations, a gracious host and favorites coming from the kitchen keeping customers coming back for more. This establishment may offer the best Chicken Wings in town hands down! Charbroiled burgers packed with flavor, French Onion soup with authentic tastes you'd hope for, if FO is one of your favorites. Fried fish dinners, a must to try! A crunchy coating packed with flavor, keeps all juices inside, not greasy but light and tasty. Excellent bar food, nice dining options and a place many locals appreciate genuine hospitality and customer appreciation!
Delish food..slow but friendly service..nice decor
This restaurant made us wait 45 minutes for a chicken Ceasar salad and chicken riggies and we WERE the ONLY people THERE in the dining room and the chicken came out burnt? With all that time..how do you burn chicken for a salad? This is horrible cooking and horrible service. The view of the river was beautiful and the restaurant was rustic and original and the waitress who came to our table was nice and attentive but we didn't have her untill the last 20 mins because she must have just started work so when we got there we had an older gentlemen and come to find out he's the owner! Interesting! Please take the time to fix these issues as they will cost you customers such as myself
Absolutely beautiful place right on the river. Staff was great friendly funny and generous with the drinks ?? great meals too..we will be back ❤️
Outstanding chicken riggies, and the best open mic night in the 315. I asked for extra hot riggies, and they delivered. Bursting with flavor. The Wednesday open mic (6-9), hosted by Steve Watson, is amazing. Attracts some great talent. Steve is a superb lead guitarist with great taste, and always happy to back anyone up on lead
Not very good..the wings were $5.00 over the price on the menu and the mozzarella sticks were $3.00 the price on the menu... Pretty sad that you can't tell people that before they order...
Bar none the single worst meal I’ve ever had in the city of Oswego. If I could give 0 stars I would. Father in law wanted prime rib for his birthday dinner and chose Bridie as the restaurant. He’d been looking forward to it for weeks. We arrived at 5:30 or so, ordered our food, waited an hour just for celery and carrots. Another 45 minutes passes, we get our wings and appetizers. Wings are undercooked. Pink in the middle. French Onion soup has too many onions, is far too heavy. 45 minutes pass again. Prime rib is cold, and well done, NY Strip is well done, both no where near medium rare. Prime rib is sent back, waitress says they cook the prime rib in advance and heat it up, so how was it cold? Chances are it wasn’t made fresh today. Also doesn’t excuse the overdone NY Strip. Garlic mash potatoes are inedible. Way to much garlic. Menu says garlic bread sticks are included with every entree, turns out that’s a lie, they don’t do that anymore. Prime rib comes back, is still cold, we get it to go because we’ve been here for 3 hours and want to go home. Waitress was nice, obviously overworked and tired. Parking lot wasn’t salted and was slippery so I nearly slipped on my way out. Worst restaurant in Oswego. Go to Canale’s or Vona’s instead. Hell, go to Burger King and you’ll be more satisfied.
Bar none the single worst meal I’ve ever had in the city of Oswego. If I could give 0 stars I would. Father in law wanted prime rib for his birthday dinner and chose Bridie as the restaurant. He’d been looking forward to it for weeks. We arrived at 5:30 or so, ordered our food, waited an hour just for celery and carrots. Another 45 minutes passes, we get our wings and appetizers. Wings are undercooked. Pink in the middle. French Onion soup has too many onions, is far too heavy. 45 minutes pass again. Prime rib is cold, and well done, NY Strip is well done, both no where near medium rare. Prime rib is sent back, waitress says they cook the prime rib in advance and heat it up, so how was it cold? Chances are it wasn’t made fresh today. Also doesn’t excuse the overdone NY Strip. Garlic mash potatoes are inedible. Way to much garlic. Menu says garlic bread sticks are included with every entree, turns out that’s a lie, they don’t do that anymore. Prime rib comes back, is still cold, we get it to go because we’ve been here for 3 hours and want to go home. Waitress was nice, obviously overworked and tired. Parking lot wasn’t salted and was slippery so I nearly slipped on my way out. Worst restaurant in Oswego. Go to Canale’s or Vona’s instead. Hell, go to Burger King and you’ll be more satisfied.
Restaurantji Recommends
Went to watch my buddy band good play for showes
Very disappointed wasn't told limited food and being only one there and food took over an hour very disappointed.Onion soup was sludge
Bridie used to be the \\\"spot\\\" but with a lot of new restaurant's downtown, it has become a bit outdated. However the location is beyond beautiful. The waitress/bartenders are super friendly. The owner has a wealth of stories. The building is historical and right on the river. Food is bar menu with some specials. Expect a quiet atmosphere, except for Friday nights.
Bridie Manor is one of our favorite restaurants. The entrees are delicious and plentiful.
Expensive price for the dirtiest table cloth and environment I have seen in some time. Over priced and not worth it.
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