Exceptional dinner, Tarte flambée was like a delicious flatbread pizza, the chopped salad was elevated, and that mafalde pasta was simple but delicious. For the mains, we got the roasted chicken which had an amazingly deep flavored sauce, and the duck which was one of the best I've ever had. The apple strudel was big and really good, the s'mores was simpler than expected but still quite good.
joanne
I thought the restaurant was very pretty.. the staff was amazing and everyone was on their game. Our booth was in the front of the restaurant, we froze. The door was opened and closed the whole time. We asked to move but the restaurant was full. We did the 4 course tasting menu. The food was good, the portions small the price was very high for what you get. Plan on $350 a couple with a cocktail each and no wine. Im not sure I'd run back anytime soon.
Denise
Amazing. Our server, Anthony, was friendly, helpful and informative. The food... Each item was better than the next. Anthony's suggestions were perfection. We enjoyed every moment of this experience.
Opentable Diner
My experience in dining at 2 Springs was beyond memorable. Chef Jessie again delivered an exceptional dining experience, the food was so delicious. Every bite had a gentle explosion of flavor. Just when our dining experiences were beyond words great!!! The general manager Andrew Adamson, elevated the experience to a superior grandeur. My final thoughts are Chef Jessie's food, I can't wait to have again and again. The ambience left me wanting more, Andrew thank you. The waiting staff was soo on point perfect with everything, the entire night. Merci 2 Springs, see you soon.
Marilyn
From the moment we got to the door, the staff was ready, welcoming, and attentive. The food was excellent, and the entire ambience beautiful.
Carol
This was our first time dining at 2 Spring. We booked a table for NYE dinner. Firstly, the restaurant is beautiful with a nice bar when your walk in. We were seated at such a wonderful table, which was oversized with comfortable chairs. We loved it. Anthony was our server, and he was very professional and friendly. We had to ask his name because he says he doesn't like to make the customer's dining experience about him. Very charming. We chose the $110 tasing menu. The Food! Everything was so, so delicious. I started with six oysters, continued with the duck breast, which was absolutely the best duck I have ever eaten. It was a thick cut, but still tender and flavorful. Then comes dessert. I ordered the Smore's ice cream dish, which was amazing! I finished it very quickly. Going to 2 Spring was really a special dining experience and I highly recommend it. Carol Koutsos
Barbara
One of our go-to favorites for a high quality dining experience. The food is always top notch and the service cannot be beat.
Susan
From the moment we were greeted at the door and shown to our table it was a special evening. We had the 4 course prix fixe dinner we all had to participate. The chef sent out small delicious goat cheese tarts to start the meal and compliment our cocktails “Good for the Goose”. Each item was presented beautifully combining a creative mix of flavors. 1st course the seared tuna was excellent and the cheese plate 2nd course the bucatini & clams and the roasted mushrooms. If you like mushrooms a must have! 3rd course the pork chop the best ever so well prepared, the branzino and roasted chicken also special. The best for last a delicious take on the old standard s'mores we all cleaned the bowl. We will definitely go back great service and excellent food!
Todd
We went for our 40th anniversary and tried the chef's tasting menu (6 course) paired with wine. The wait staff was superb. She expained each dish and how the wine complimented it. She was extremely personable and attended to our every need. The table staff (busboy) was also great, She promptly cleared the table after each course and was extremely professional and caring. The food was excellent, especially the portk dish. It's expensive but with food and service of this quality is was well worth it.
Brian
We were unsure what to expect, but we were celebrating a special occasion and from the positive reviews, we wanted to check out this restaurant. The reviews were spot on. Our servers were fantastic and enjoyed the four course prix fixe menu. The bone marrow appetizer was just Wow! The entire meal was fantastic.
Excellent. My wife and I went for our 30th anniversary and it was the right spot for sure. The food was amazing - we did not do the tasting menu but we had a number of items that were really good. As good as the food was, the service was even better. The staff was attentive without being overbearing. When they saw you had what you needed they left you to your food and conversation. Never felt rushed and it was "dining" at it's best.
Elliana
Outstanding service! Every single person was attentive and kind! Truly made the experience elevated.
Stacey
The service was excellent, the drinks were delicious and the food was top notch. Everything was so flavorful and cooked to perfection. I can't wait to go back. 2 Spring never disappoints.
Mathew
Honestly, I'd never normally dream of leaving a review on OpenTable but the staff hit every mark. Maybe the best service I've ever had at a restaurant. Food was fantastic as well. Oysters, crudo, fried chicken...👨🏻🍳🤌🏻
Richard
Fantastic experience for my GF and I from the second we walked into the restaurant until we left 3 hours later. Dinner recommendations were superb, especially the caviar pancake, with maple syrup. We will 100% be back as this was our first time dining there, but clearly not the last
Exceptional dinner, Tarte flambée was like a delicious flatbread pizza, the chopped salad was elevated, and that mafalde pasta was simple but delicious. For the mains, we got the roasted chicken which had an amazingly deep flavored sauce, and the duck which was one of the best I've ever had. The apple strudel was big and really good, the s'mores was simpler than expected but still quite good.
I thought the restaurant was very pretty.. the staff was amazing and everyone was on their game. Our booth was in the front of the restaurant, we froze. The door was opened and closed the whole time. We asked to move but the restaurant was full. We did the 4 course tasting menu. The food was good, the portions small the price was very high for what you get. Plan on $350 a couple with a cocktail each and no wine. Im not sure I'd run back anytime soon.
Amazing. Our server, Anthony, was friendly, helpful and informative. The food... Each item was better than the next. Anthony's suggestions were perfection. We enjoyed every moment of this experience.
My experience in dining at 2 Springs was beyond memorable. Chef Jessie again delivered an exceptional dining experience, the food was so delicious. Every bite had a gentle explosion of flavor. Just when our dining experiences were beyond words great!!! The general manager Andrew Adamson, elevated the experience to a superior grandeur. My final thoughts are Chef Jessie's food, I can't wait to have again and again. The ambience left me wanting more, Andrew thank you. The waiting staff was soo on point perfect with everything, the entire night. Merci 2 Springs, see you soon.
From the moment we got to the door, the staff was ready, welcoming, and attentive. The food was excellent, and the entire ambience beautiful.
This was our first time dining at 2 Spring. We booked a table for NYE dinner. Firstly, the restaurant is beautiful with a nice bar when your walk in. We were seated at such a wonderful table, which was oversized with comfortable chairs. We loved it. Anthony was our server, and he was very professional and friendly. We had to ask his name because he says he doesn't like to make the customer's dining experience about him. Very charming. We chose the $110 tasing menu. The Food! Everything was so, so delicious. I started with six oysters, continued with the duck breast, which was absolutely the best duck I have ever eaten. It was a thick cut, but still tender and flavorful. Then comes dessert. I ordered the Smore's ice cream dish, which was amazing! I finished it very quickly. Going to 2 Spring was really a special dining experience and I highly recommend it. Carol Koutsos
One of our go-to favorites for a high quality dining experience. The food is always top notch and the service cannot be beat.
From the moment we were greeted at the door and shown to our table it was a special evening. We had the 4 course prix fixe dinner we all had to participate. The chef sent out small delicious goat cheese tarts to start the meal and compliment our cocktails “Good for the Goose”. Each item was presented beautifully combining a creative mix of flavors. 1st course the seared tuna was excellent and the cheese plate 2nd course the bucatini & clams and the roasted mushrooms. If you like mushrooms a must have! 3rd course the pork chop the best ever so well prepared, the branzino and roasted chicken also special. The best for last a delicious take on the old standard s'mores we all cleaned the bowl. We will definitely go back great service and excellent food!
We went for our 40th anniversary and tried the chef's tasting menu (6 course) paired with wine. The wait staff was superb. She expained each dish and how the wine complimented it. She was extremely personable and attended to our every need. The table staff (busboy) was also great, She promptly cleared the table after each course and was extremely professional and caring. The food was excellent, especially the portk dish. It's expensive but with food and service of this quality is was well worth it.
We were unsure what to expect, but we were celebrating a special occasion and from the positive reviews, we wanted to check out this restaurant. The reviews were spot on. Our servers were fantastic and enjoyed the four course prix fixe menu. The bone marrow appetizer was just Wow! The entire meal was fantastic.
Restaurantji Recommends
Excellent. My wife and I went for our 30th anniversary and it was the right spot for sure. The food was amazing - we did not do the tasting menu but we had a number of items that were really good. As good as the food was, the service was even better. The staff was attentive without being overbearing. When they saw you had what you needed they left you to your food and conversation. Never felt rushed and it was "dining" at it's best.
Outstanding service! Every single person was attentive and kind! Truly made the experience elevated.
The service was excellent, the drinks were delicious and the food was top notch. Everything was so flavorful and cooked to perfection. I can't wait to go back. 2 Spring never disappoints.
Honestly, I'd never normally dream of leaving a review on OpenTable but the staff hit every mark. Maybe the best service I've ever had at a restaurant. Food was fantastic as well. Oysters, crudo, fried chicken...👨🏻🍳🤌🏻
Fantastic experience for my GF and I from the second we walked into the restaurant until we left 3 hours later. Dinner recommendations were superb, especially the caviar pancake, with maple syrup. We will 100% be back as this was our first time dining there, but clearly not the last
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