Exceptional dinner, Tarte flambée was like a delicious flatbread pizza, the chopped salad was elevated, and that mafalde pasta was simple but delicious. For the mains, we got the roasted chicken which had an amazingly deep flavored sauce, and the duck which was one of the best I've ever had. The apple strudel was big and really good, the s'mores was simpler than expected but still quite good.
joanne
I thought the restaurant was very pretty.. the staff was amazing and everyone was on their game. Our booth was in the front of the restaurant, we froze. The door was opened and closed the whole time. We asked to move but the restaurant was full. We did the 4 course tasting menu. The food was good, the portions small the price was very high for what you get. Plan on $350 a couple with a cocktail each and no wine. Im not sure I'd run back anytime soon.
Claudine Lubin
December 20th I attended a birthday celebration with 15 of my family members, Frailyn was the main waiter. Frailyn delivered a Chateau like presentation with our meals. He kept his composure and maintain a top level professional demeanor, while fulfilling every 24 year old’s wild drink requests on the table. Frailyn in combination with Chef Jessie’s cuisine made our experience, exquisite.
Atmosphere: 5
Food: 5
Service: 5
Denise
Amazing. Our server, Anthony, was friendly, helpful and informative. The food... Each item was better than the next. Anthony's suggestions were perfection. We enjoyed every moment of this experience.
Opentable Diner
My experience in dining at 2 Springs was beyond memorable. Chef Jessie again delivered an exceptional dining experience, the food was so delicious. Every bite had a gentle explosion of flavor. Just when our dining experiences were beyond words great!!! The general manager Andrew Adamson, elevated the experience to a superior grandeur. My final thoughts are Chef Jessie's food, I can't wait to have again and again. The ambience left me wanting more, Andrew thank you. The waiting staff was soo on point perfect with everything, the entire night. Merci 2 Springs, see you soon.
Noah
For the summer
Marilyn
From the moment we got to the door, the staff was ready, welcoming, and attentive. The food was excellent, and the entire ambience beautiful.
Carol
This was our first time dining at 2 Spring. We booked a table for NYE dinner. Firstly, the restaurant is beautiful with a nice bar when your walk in. We were seated at such a wonderful table, which was oversized with comfortable chairs. We loved it. Anthony was our server, and he was very professional and friendly. We had to ask his name because he says he doesn't like to make the customer's dining experience about him. Very charming. We chose the $110 tasing menu. The Food! Everything was so, so delicious. I started with six oysters, continued with the duck breast, which was absolutely the best duck I have ever eaten. It was a thick cut, but still tender and flavorful. Then comes dessert. I ordered the Smore's ice cream dish, which was amazing! I finished it very quickly. Going to 2 Spring was really a special dining experience and I highly recommend it. Carol Koutsos
Barbara
One of our go-to favorites for a high quality dining experience. The food is always top notch and the service cannot be beat.
Experienced the tasting menu without the caviar paring. A welcome introduction to fine dining. Service members were fluid with their roles but no one stood out. The 6 course tasting menu had adequate pacing but lacked continuity. Would be difficult to find anything wrong with this restaurant. Atmosphere was very comforting while the food left me very satisfied. A must try for locals but nothing that would deserve special notoriety.
Atmosphere: 5
Food: 5
Service: 4
Nicklas Ansman
Best restaurant on LI. Makes me feel like I’m in NYC
Atmosphere: 5
Food: 5
Service: 5
N Cruz
Brunch !! Bone marrow and smoke and mirrors cocktail, best combination 👌
Atmosphere: 5
Food: 5
Service: 5
Charles Williams
It was a private party the service was excellent and the food terrific.
Atmosphere: 5
Food: 5
Service: 5
Susan
From the moment we were greeted at the door and shown to our table it was a special evening. We had the 4 course prix fixe dinner we all had to participate. The chef sent out small delicious goat cheese tarts to start the meal and compliment our cocktails “Good for the Goose”. Each item was presented beautifully combining a creative mix of flavors. 1st course the seared tuna was excellent and the cheese plate 2nd course the bucatini & clams and the roasted mushrooms. If you like mushrooms a must have! 3rd course the pork chop the best ever so well prepared, the branzino and roasted chicken also special. The best for last a delicious take on the old standard s'mores we all cleaned the bowl. We will definitely go back great service and excellent food!
Really good food and service!
Atmosphere: 5
Food: 5
Service: 5
Exceptional dinner, Tarte flambée was like a delicious flatbread pizza, the chopped salad was elevated, and that mafalde pasta was simple but delicious. For the mains, we got the roasted chicken which had an amazingly deep flavored sauce, and the duck which was one of the best I've ever had. The apple strudel was big and really good, the s'mores was simpler than expected but still quite good.
I thought the restaurant was very pretty.. the staff was amazing and everyone was on their game. Our booth was in the front of the restaurant, we froze. The door was opened and closed the whole time. We asked to move but the restaurant was full. We did the 4 course tasting menu. The food was good, the portions small the price was very high for what you get. Plan on $350 a couple with a cocktail each and no wine. Im not sure I'd run back anytime soon.
December 20th I attended a birthday celebration with 15 of my family members, Frailyn was the main waiter. Frailyn delivered a Chateau like presentation with our meals. He kept his composure and maintain a top level professional demeanor, while fulfilling every 24 year old’s wild drink requests on the table.
Frailyn in combination with Chef Jessie’s cuisine made our experience, exquisite.
Atmosphere: 5
Food: 5
Service: 5
Amazing. Our server, Anthony, was friendly, helpful and informative. The food... Each item was better than the next. Anthony's suggestions were perfection. We enjoyed every moment of this experience.
My experience in dining at 2 Springs was beyond memorable. Chef Jessie again delivered an exceptional dining experience, the food was so delicious. Every bite had a gentle explosion of flavor. Just when our dining experiences were beyond words great!!! The general manager Andrew Adamson, elevated the experience to a superior grandeur. My final thoughts are Chef Jessie's food, I can't wait to have again and again. The ambience left me wanting more, Andrew thank you. The waiting staff was soo on point perfect with everything, the entire night. Merci 2 Springs, see you soon.
For the summer
From the moment we got to the door, the staff was ready, welcoming, and attentive. The food was excellent, and the entire ambience beautiful.
This was our first time dining at 2 Spring. We booked a table for NYE dinner. Firstly, the restaurant is beautiful with a nice bar when your walk in. We were seated at such a wonderful table, which was oversized with comfortable chairs. We loved it. Anthony was our server, and he was very professional and friendly. We had to ask his name because he says he doesn't like to make the customer's dining experience about him. Very charming. We chose the $110 tasing menu. The Food! Everything was so, so delicious. I started with six oysters, continued with the duck breast, which was absolutely the best duck I have ever eaten. It was a thick cut, but still tender and flavorful. Then comes dessert. I ordered the Smore's ice cream dish, which was amazing! I finished it very quickly. Going to 2 Spring was really a special dining experience and I highly recommend it. Carol Koutsos
One of our go-to favorites for a high quality dining experience. The food is always top notch and the service cannot be beat.
Restaurantji Recommends
Experienced the tasting menu without the caviar paring. A welcome introduction to fine dining. Service members were fluid with their roles but no one stood out. The 6 course tasting menu had adequate pacing but lacked continuity. Would be difficult to find anything wrong with this restaurant. Atmosphere was very comforting while the food left me very satisfied. A must try for locals but nothing that would deserve special notoriety.
Atmosphere: 5
Food: 5
Service: 4
Best restaurant on LI. Makes me feel like I’m in NYC
Atmosphere: 5
Food: 5
Service: 5
Brunch !! Bone marrow and smoke and mirrors cocktail, best combination 👌
Atmosphere: 5
Food: 5
Service: 5
It was a private party the service was excellent and the food terrific.
Atmosphere: 5
Food: 5
Service: 5
From the moment we were greeted at the door and shown to our table it was a special evening. We had the 4 course prix fixe dinner we all had to participate. The chef sent out small delicious goat cheese tarts to start the meal and compliment our cocktails “Good for the Goose”. Each item was presented beautifully combining a creative mix of flavors. 1st course the seared tuna was excellent and the cheese plate 2nd course the bucatini & clams and the roasted mushrooms. If you like mushrooms a must have! 3rd course the pork chop the best ever so well prepared, the branzino and roasted chicken also special. The best for last a delicious take on the old standard s'mores we all cleaned the bowl. We will definitely go back great service and excellent food!
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