Outstanding service! Every single person was attentive and kind! Truly made the experience elevated.
Stacey
The service was excellent, the drinks were delicious and the food was top notch. Everything was so flavorful and cooked to perfection. I can't wait to go back. 2 Spring never disappoints.
Mathew
Honestly, I'd never normally dream of leaving a review on OpenTable but the staff hit every mark. Maybe the best service I've ever had at a restaurant. Food was fantastic as well. Oysters, crudo, fried chicken...👨🏻🍳🤌🏻
Richard
Fantastic experience for my GF and I from the second we walked into the restaurant until we left 3 hours later. Dinner recommendations were superb, especially the caviar pancake, with maple syrup. We will 100% be back as this was our first time dining there, but clearly not the last
Terry Lynch
Food was average far below expectations for the price. Small place with very mediocre service. Maybe my expectations after hearing great things but we were disappointed just was expensive without delivering.
Atmosphere: 3
Food: 3
Service: 2
daniel
It was a nice experience. Food was good. Some hits and misses. Drinks were good. We had a late brunch reservation and while no one was asking us to finish up we could tell that there were turning over for dinner service and it was time to go. I will go back for dinner.
Jessica
Service was terrible; it took an hour to get a drink and bread. Food was mediocre and overpriced.
christian
Great experience in every way in the solarium space with a group of 6! Food and presentation top notch, service outstanding, environment gorgeous but not a pretentious experience in any way - particularly for a group coming from days aboard a boat. Pricey but well worth it for an occasion!
stephen
“Outstanding dining experience — the dishes were brilliantly prepared, subtly seasoned to perfection, and complemented by attentive, excellent service. The glass-walled room created a warm, inviting atmosphere that elevated the meal even further.”
Janae Baine
I’ve been to all of Chef Schenker’s restaurants several times! We’ve celebrated a birthday at 4, promotions, and a graduation at 2 Spring. We’re frequent fliers at Provisions Market. Best rotisserie chicken in the area! This restaurant group goes above and beyond with service and quality. Even Gimme burger hits the spot consistently! AND you can buy their gooey chocolate chip cookies and soft ass bread at Rising Tide Market! We love these restaurants!
Food was very underwhelming, it used to be so much better. Salad was old, shrimp smelled badly-disappointing.
Selina
This has to be the best fine dining I've had since living on Long Island! It definitely gave a city vibe which I love. The food was impeccable and the service all around was top notch. We did not feel rushed at all. Great way to celebrate our wedding anniversary. Thank you!
vinny
Normally everything about this restaurant is amazing but last night something was off. The usual experience wasn't there. I don't even think we had a waiter the buss boy did everything essentially. (He was great. If I knew his name I'd shout him out) Overall it was still great but knowing it's usually AMAZING was a bit disappointing. Esp when you spend 500 dollars at dinner
Bill Scharf
2 Spring offers a welcoming ambiance and exceptional service, but its chefs tasting menu fell well short of any expectations i had heading over there. As parents of young children, my spouse and I look forward to exploring new dining experiences every few months, and we drove 40 minutes with high hopes for a memorable evening. Unfortunately, the culinary execution did not meet the mark.
The staff deserves high praise. From the moment we arrived, the host greeted us warmly, and the waitstaff was attentive and professional throughout the evening. The bartenders also shone, crafting cocktails and mocktails that were thoughtfully balanced and delightful, although delivered post first course. My cocktail was a highlight, bursting with nuanced flavors, while my spouse’s mocktail was equally well-executed, offering a refreshing and sophisticated encounter with the sub-par food.
The tasting menu itself was a significant disappointment. Of the six courses, only the duck stood out as a flavorful and well-prepared dish. The remaining four courses lacked depth, arriving in portions so small they felt more like amuse-bouches than substantial offerings. The wine pairings were similarly underwhelming. While the wine paired with the duck was a standout, the other selections appeared to be sourced from inexpensive, screw-top 2024 bottles—wines that retail for under $10. This choice felt incongruous with the fine-dining experience the restaurant claims to deliver.
The dessert provided a partial redemption, with a pleasant combination of ice cream and meringue. However, it leaned too heavily on the ice cream, and a greater emphasis on the meringue’s delicate texture would have elevated the dish further.
Reflecting on the evening, I couldn’t shake the feeling that I could have replicated four of the six dishes in my own kitchen, with better flavours—a letdown considering the time, effort and squandered capital in the visit. While the staff’s warmth and the bar program’s excellence deserve recognition, the lackluster flavors and minuscule portions of the tasting menu overshadowed the experience. For a restaurant with such ambition of promise, I hope the kitchen reconsiders its approach to ensure future diners leave with a more satisfying impression.
Atmosphere: 3
Food: 2
Service: 5
William
Love 2 Spring. Service is prompt and professional. The restaurant was just redecorated and it looks great. Menu has plenty of choice and the tastes are amazing.. We look forward to our next time.
Outstanding service! Every single person was attentive and kind! Truly made the experience elevated.
The service was excellent, the drinks were delicious and the food was top notch. Everything was so flavorful and cooked to perfection. I can't wait to go back. 2 Spring never disappoints.
Honestly, I'd never normally dream of leaving a review on OpenTable but the staff hit every mark. Maybe the best service I've ever had at a restaurant. Food was fantastic as well. Oysters, crudo, fried chicken...👨🏻🍳🤌🏻
Fantastic experience for my GF and I from the second we walked into the restaurant until we left 3 hours later. Dinner recommendations were superb, especially the caviar pancake, with maple syrup. We will 100% be back as this was our first time dining there, but clearly not the last
Food was average far below expectations for the price. Small place with very mediocre service. Maybe my expectations after hearing great things but we were disappointed just was expensive without delivering.
Atmosphere: 3
Food: 3
Service: 2
It was a nice experience. Food was good. Some hits and misses. Drinks were good. We had a late brunch reservation and while no one was asking us to finish up we could tell that there were turning over for dinner service and it was time to go. I will go back for dinner.
Service was terrible; it took an hour to get a drink and bread. Food was mediocre and overpriced.
Great experience in every way in the solarium space with a group of 6! Food and presentation top notch, service outstanding, environment gorgeous but not a pretentious experience in any way - particularly for a group coming from days aboard a boat. Pricey but well worth it for an occasion!
“Outstanding dining experience — the dishes were brilliantly prepared, subtly seasoned to perfection, and complemented by attentive, excellent service. The glass-walled room created a warm, inviting atmosphere that elevated the meal even further.”
I’ve been to all of Chef Schenker’s restaurants several times! We’ve celebrated a birthday at 4, promotions, and a graduation at 2 Spring. We’re frequent fliers at Provisions Market. Best rotisserie chicken in the area! This restaurant group goes above and beyond with service and quality. Even Gimme burger hits the spot consistently! AND you can buy their gooey chocolate chip cookies and soft ass bread at Rising Tide Market! We love these restaurants!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was very underwhelming, it used to be so much better. Salad was old, shrimp smelled badly-disappointing.
This has to be the best fine dining I've had since living on Long Island! It definitely gave a city vibe which I love. The food was impeccable and the service all around was top notch. We did not feel rushed at all. Great way to celebrate our wedding anniversary. Thank you!
Normally everything about this restaurant is amazing but last night something was off. The usual experience wasn't there. I don't even think we had a waiter the buss boy did everything essentially. (He was great. If I knew his name I'd shout him out) Overall it was still great but knowing it's usually AMAZING was a bit disappointing. Esp when you spend 500 dollars at dinner
2 Spring offers a welcoming ambiance and exceptional service, but its chefs tasting menu fell well short of any expectations i had heading over there. As parents of young children, my spouse and I look forward to exploring new dining experiences every few months, and we drove 40 minutes with high hopes for a memorable evening. Unfortunately, the culinary execution did not meet the mark.
The staff deserves high praise. From the moment we arrived, the host greeted us warmly, and the waitstaff was attentive and professional throughout the evening. The bartenders also shone, crafting cocktails and mocktails that were thoughtfully balanced and delightful, although delivered post first course. My cocktail was a highlight, bursting with nuanced flavors, while my spouse’s mocktail was equally well-executed, offering a refreshing and sophisticated encounter with the sub-par food.
The tasting menu itself was a significant disappointment. Of the six courses, only the duck stood out as a flavorful and well-prepared dish. The remaining four courses lacked depth, arriving in portions so small they felt more like amuse-bouches than substantial offerings. The wine pairings were similarly underwhelming. While the wine paired with the duck was a standout, the other selections appeared to be sourced from inexpensive, screw-top 2024 bottles—wines that retail for under $10. This choice felt incongruous with the fine-dining experience the restaurant claims to deliver.
The dessert provided a partial redemption, with a pleasant combination of ice cream and meringue. However, it leaned too heavily on the ice cream, and a greater emphasis on the meringue’s delicate texture would have elevated the dish further.
Reflecting on the evening, I couldn’t shake the feeling that I could have replicated four of the six dishes in my own kitchen, with better flavours—a letdown considering the time, effort and squandered capital in the visit. While the staff’s warmth and the bar program’s excellence deserve recognition, the lackluster flavors and minuscule portions of the tasting menu overshadowed the experience.
For a restaurant with such ambition of promise, I hope the kitchen reconsiders its approach to ensure future diners leave with a more satisfying impression.
Atmosphere: 3
Food: 2
Service: 5
Love 2 Spring. Service is prompt and professional. The restaurant was just redecorated and it looks great. Menu has plenty of choice and the tastes are amazing.. We look forward to our next time.
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