2 Spring

2 Spring St, Oyster Bay
(516) 624-2411

Recent Reviews

Joyce Matos

staff was kind and knowledgeablerestaurant is clean and prettyfood was at best, mid, and at worst, really bad. the food was cooked correctly, but the prep kitchen is really messing up some of those sauces. wayyyyy over salted and almost all dishes lacked acidity to balance it out. if you want piri piri chicken, id take the train to cervos and get it there. it’ll be cheaper too

Atmosphere: 4

Food: 1

Service: 4

Tom Heffernan

Great food, beautiful dining room, great service - didn't rush us even though we came late on a Sunday evening.Fair warning - the portions are large, even if you do the prix fixe. Come hungry!

Atmosphere: 5

Food: 5

Service: 5

Michael Ferrigno

Food was fantastic!!

Atmosphere: 5

Food: 5

Service: 5

Michael Cianciaruso

I would describe 2 Spring as a Dining Experience where food, service and ambiance come together for something amazing. Don't miss this one.

Atmosphere: 5

Food: 5

Service: 5

Rahul Gupta

Great place for lazy quiet lunches... natural light filled atrium...good for all seasons..new modern decor...Servers a bit novice and look confused at times probably new o. The job..but will get better... food is very good and right portions..(not large greasy ).. coffee could get better .

Atmosphere: 4

Food: 4

Service: 3

Recommended dishes: Salad

Liketobeseatedontime

The menu is creative , the food always comes out exactly like ordered. The staff is well trained. Chef Jesse and Andrew know how to run a restaurant and the dining experience is always one that can't be beat. One of our favorite restaurants and we can't wait to go again!

maryg

Wonderful evening. The food was once again delicious, the service great. Appreciate that art work is being hung along the staircase walls to the upstairs dining room, creates a point of interest for certain guests dining experience. It is not a quiet romantic restaurant, but a fantastic dining experience for friends, and families. Beautiful atmosphere, great food, lovely waitstaff.

Steph

2 Spring is an outstanding restaurant! We dined at 2 Spring on a Tuesday night and Brendon was our server. He was attentive and made us feel very welcome. The restaurant has a warm atmosphere. We loved our evening and plan on visiting again very soon.

Kitty S.

Great food service and ambiance! We had the $98 4-courses option. Great deal! The food was amazing, from cold&raw course down to the desert. Cocktails were delicious. Even the complimentary biscotti and chocolate were freshly made on premise! The service was superb! I haven't seen any service as amazing and attentive as this outside of Michelin star restaurants. Had a great birthday celebration for my friend. Couldn't have asked for more.

Jennifer M.

Love the environment and the setting but the menu is lacking and the food is just OK.

kristine m.

Food adored @2springstreet #oysterbay. The Menu: ROASTED MUSHROOM Hen Of The Woods, Pickled Honshimeji, Hazelnut, Parmesan. SHAVED BRUSSEL SPROUTS Pear, fennel, cambozola, candied walnuts. GARGANELLI Prosciutto, 'nduja, pecorino. HALF ROASTED CHICKEN Broccolini, piri piri, jus. S'MORES' Spicy chocolate ganache, graham cracker ice cream, italian meringue. Compliments of the chef pre and post dinner tasting plate. Chef @jesse_schenker is a genius. @nurses.who.nosh

David T.

This is our first experience at 2 Spring and certainly won't be our last, I feel it was the best meal I've had since visiting Italy last September. The food, ambience and service were all five star. Marcos was the lead on the team that took care of us, and he made me feel that he was a host at a dinner party thrown for just my wife and I. We started with the shaved brussels sprouts appetizer and the Caesar salad with the white anchovy vinaigrette - both were fresh and absolutely delicious! Then we had the quail stuffed with sourdough and sausage and the fried chicken. Oh my God! My wife's not the biggest fan of chicken, but she said that this will be something she's going to come back for. We then had two pastas, the garganelli with sausage and the boccatini with clam sauce and breadcrumbs. The garganelli tasted as close to a dish we had in Tuscany, and that was the best I've ever had. It was absolutely amazing and it just ended up on my wife's "death row" meal list! We ended with a tasting of homemade sorbet ( pear, mango and confit coconut). This meal was so spectacular that we've already made our next reservation to bring the rest of our family with us. I just wanted to say thank you to the staff, the chef and to 2 Spring. It was an amazing dining experience.

CarlaL

Our waiter went above and beyond to make this an enjoyable experience. Food was delicious, ambiance was very nice...got pretty noisy at times, but it was the Saturday after Valentine's Day. Will definitely come back!

As always best food in Long Island. Our service was ok, they forgot a drink at the end and also took food to box up...which never came back but the food was amazing. We would definitely come back as normally the service is on point.

charlize driscoll-bennett

The food at 2 Spring is nothing short of delectable. We visited around 5 years ago and then recently for valentines day. I can without a doubt say, it was everything we expected it to be. We did the 4 course prefix and every single dish complimented the pallet. Chef came out with a few surprises too, which only added to experience. Brendan, our waiter, was such a great character and he was so on top of it. He made our valentines all the more special. I would highly recommend this place. Best food on the island in my opinion!

Atmosphere: 5

Food: 5

Service: 5

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