What a hidden little gem in the Hudson Valley. The farm to table cuisine is awesome, the service is warm and welcoming, and the drinks aren’t bad either 😋. We had a Bolognese with short rib, the brussels sprouts, and don’t leave without eating the olive oil cake. Incredible.
Atmosphere: 4
Food: 5
Service: 5
Colleen McCormack
One With Land is doing everything right - the food, the service, and their incredibly welcoming environment. Every course was delicious, surprising and exquisitely executed. No doubt this chef and kitchen staff are highly skilled, every dish spoke to their abilities. Lots of places promise seasonal dishes with local ingredients, but OWL manages to highlight the purest of flavors from each ingredient and really tell a story of the season. While the food alone is enough to make the trip to this remote little corner, the warmth and pride radiating from the staff is what makes you want to slow down and fully enjoy the experience. It’s a team effort (and a family one too - shout out to baby Houston who is a highlight of dinner service), which means you get to meet all the special people at OWL. Thank you for an amazing night, we can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
Olivia LaBarre
We stumbled across this restaurant while staying in the area, and we were so glad we did! Delicious food and very friendly service.
Atmosphere: 5
Food: 5
Service: 5
Katie Bailey
Visiting gardiner/new paltz for the weekend & found this gem. Everything (seriously, everything!) was 10/10. Will definitely be coming back to the area just for another fantastic meal here. Thank you to Emory & the entire OWL team!
Atmosphere: 5
Food: 5
Service: 5
Gazelle
By far my favorite restaurant in the Hudson Valley! Farm to Table, fresh, seasonal dishes, generous portions, everything we ate was absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
Amanda C
This was the BEST MEAL we've had in a while! We were happy eating at the bar - the bartender was a pro, knowledgeable and very nice. The food was magical - we ordered the whipped ricotta crostino, croquettes, brussels sprouts, fusilli, and the burger. And of course we had dessert - the panna cotta and donuts. Everything was excellent - the food, the service, the wine, and the atmosphere. It's a must if you're in the area - we look forward to dining here again.
Atmosphere: 5
Food: 5
Service: 5
Annie
10/10 the food was amazing !
Atmosphere: 5
Food: 5
Service: 5
Matt Robinson
My wife and I had dinner here last night and it was awesome. Busy night but the staff was super on top of everything. The halibut with corn purée + shishito peppers was amazing, and the dessert cocktails were great too. Our second time here and definitely not the last.
Atmosphere: 5
Food: 5
Service: 5
Eliana B.
I had to review this place because the food (and drinks) are sooo good. Mushroom pâté is to die for. Also amazing are the yellow wax beans with burrata, and celery salad. They a watermelon salad (I think it’s only over the summer) that was so unique and delicious, I am obsessed everything watermelon. I had for dinner the fish (halibut) with corn pure and shishito peppers. I was told the chef gets it fresh and not frozen and omg!! you can tell, super fresh and cooked to perfection. Also, the pork chop is excellent, best pork chop ever. Desserts are homemade and you can taste it, so don’t miss it. My favorite was the olive oil cake and pannacota They have a pretty decent list of cocktails. The spice blood orange Margarita was just right amount of spiciness. It was pretty busy, but wait wasn’t long. I can’t wait to try the rest of the menu.
Atmosphere: 5
Food: 5
Service: 5
Michael Polese
Excellent in every way. Fantastic service. Delicious food. Perfect Martini. A wonderful experience. Emory (like memory) was a great server - highly personable who made our dinner even better by her warm and winning personality. The chef/owner, Jared, stopped at the table - a very special touch - and he was charming and interesting. The mushroom pate was spectacular, and the pork chop was delectable. The olive oil cake was so good. You can't go wrong. Highly recommend.
We had a mind-blowing time at One with Land. I almost don’t want to review it because I don’t want word to get out.
We came on a couples weekend with friends and after coming here, we decided we want to move upstate.
Emory was our waitress and she couldn’t have been more friendly and welcoming. The bartender, Abby is a creative genius. All the drinks were extremely well balanced, inventive, and paired well with food.
The chef, Jared, while we didn’t meet him, we feel like we spoke to him through his food. The menu is thoughtful, sustainable, offers great variety, and is upscale but unpretentious. The ingredients speak for themselves.
We will be back (when we move upstate)
10 / 10
Atmosphere: 5
Food: 5
Service: 5
Starling Sawyer
Excellent meal on a busy night! The vegetables (roasted cauliflower and wax beans) stood out and stole the show. Chicken milanese was perfectly seasoned and extra crispy. Burger ingredients were great alone but together fell apart, perhaps as the cheese wasn't all the way melted. Portions are quite large, and certainly to be shared. Ended with the very wonderful and moist olive oil cake, with a heaping of cream. This a special restaurant, and certainly worth the trip from anywhere. Will be back!
Atmosphere: 4
Food: 5
Service: 4
Brian Stabner
We have eaten here 3 times. Each time seems to get even better than the last. There is not a weak meal on the menu and no matter what you order, you will be blown away by how fresh everything is made. Definitely recommend to anyone looking for the most quality meals in our area!
Atmosphere: 5
Food: 5
Service: 5
Ardi Petri
This place was amazing. The chef and his wife are super nice and friendly, the chef came to meet us at the table and was so nice talking to him. The food is so fresh and delicious, amazing recipes executed with simplicity. We had the mushroom pate crostini (ordered twice), grilled cabbage, the crest salad with walnuts and honey vinegrete (so fresh and delicious), the lamp ribs with yogurt, the pork chops with kale. It was so good! We'll be back as soon as we can.
Atmosphere: 5
Food: 5
Service: 5
TJ Jetnil
My wife and I have been all over the world and lived in NYC for over 15 years where we went to some of the finest restaurants in the world. In all honesty, One With Land was a top 3 dinner in our lifetime for both of us. Every single item we had was unbelievable and way beyond what we would have expected. We stayed at the nearby Wildflower Farms resort which is how we ended up here for dinner. However, we live 90 minutes away and I would still strongly consider coming again all the way from our home - that's how awesome the experience was. When we got the bill, I felt like it should have been at least double the price of what is actually was - in fact I would have been more than willing to pay double and would have still thought it was a steal. Find a reason to get to One with Land!
What a hidden little gem in the Hudson Valley. The farm to table cuisine is awesome, the service is warm and welcoming, and the drinks aren’t bad either 😋. We had a Bolognese with short rib, the brussels sprouts, and don’t leave without eating the olive oil cake. Incredible.
Atmosphere: 4
Food: 5
Service: 5
One With Land is doing everything right - the food, the service, and their incredibly welcoming environment. Every course was delicious, surprising and exquisitely executed. No doubt this chef and kitchen staff are highly skilled, every dish spoke to their abilities. Lots of places promise seasonal dishes with local ingredients, but OWL manages to highlight the purest of flavors from each ingredient and really tell a story of the season. While the food alone is enough to make the trip to this remote little corner, the warmth and pride radiating from the staff is what makes you want to slow down and fully enjoy the experience. It’s a team effort (and a family one too - shout out to baby Houston who is a highlight of dinner service), which means you get to meet all the special people at OWL. Thank you for an amazing night, we can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
We stumbled across this restaurant while staying in the area, and we were so glad we did! Delicious food and very friendly service.
Atmosphere: 5
Food: 5
Service: 5
Visiting gardiner/new paltz for the weekend & found this gem. Everything (seriously, everything!) was 10/10. Will definitely be coming back to the area just for another fantastic meal here. Thank you to Emory & the entire OWL team!
Atmosphere: 5
Food: 5
Service: 5
By far my favorite restaurant in the Hudson Valley! Farm to Table, fresh, seasonal dishes, generous portions, everything we ate was absolutely delicious!
Atmosphere: 5
Food: 5
Service: 5
This was the BEST MEAL we've had in a while! We were happy eating at the bar - the bartender was a pro, knowledgeable and very nice. The food was magical - we ordered the whipped ricotta crostino, croquettes, brussels sprouts, fusilli, and the burger. And of course we had dessert - the panna cotta and donuts. Everything was excellent - the food, the service, the wine, and the atmosphere. It's a must if you're in the area - we look forward to dining here again.
Atmosphere: 5
Food: 5
Service: 5
10/10 the food was amazing !
Atmosphere: 5
Food: 5
Service: 5
My wife and I had dinner here last night and it was awesome. Busy night but the staff was super on top of everything. The halibut with corn purée + shishito peppers was amazing, and the dessert cocktails were great too. Our second time here and definitely not the last.
Atmosphere: 5
Food: 5
Service: 5
I had to review this place because the food (and drinks) are sooo good. Mushroom pâté is to die for. Also amazing are the yellow wax beans with burrata, and celery salad. They a watermelon salad (I think it’s only over the summer) that was so unique and delicious, I am obsessed everything watermelon.
I had for dinner the fish (halibut) with corn pure and shishito peppers. I was told the chef gets it fresh and not frozen and omg!! you can tell, super fresh and cooked to perfection. Also, the pork chop is excellent, best pork chop ever.
Desserts are homemade and you can taste it, so don’t miss it. My favorite was the olive oil cake and pannacota
They have a pretty decent list of cocktails. The spice blood orange Margarita was just right amount of spiciness.
It was pretty busy, but wait wasn’t long. I can’t wait to try the rest of the menu.
Atmosphere: 5
Food: 5
Service: 5
Excellent in every way. Fantastic service. Delicious food. Perfect Martini. A wonderful experience. Emory (like memory) was a great server - highly personable who made our dinner even better by her warm and winning personality. The chef/owner, Jared, stopped at the table - a very special touch - and he was charming and interesting. The mushroom pate was spectacular, and the pork chop was delectable. The olive oil cake was so good. You can't go wrong. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had a mind-blowing time at One with Land. I almost don’t want to review it because I don’t want word to get out.
We came on a couples weekend with friends and after coming here, we decided we want to move upstate.
Emory was our waitress and she couldn’t have been more friendly and welcoming. The bartender, Abby is a creative genius. All the drinks were extremely well balanced, inventive, and paired well with food.
The chef, Jared, while we didn’t meet him, we feel like we spoke to him through his food. The menu is thoughtful, sustainable, offers great variety, and is upscale but unpretentious. The ingredients speak for themselves.
We will be back (when we move upstate)
10 / 10
Atmosphere: 5
Food: 5
Service: 5
Excellent meal on a busy night! The vegetables (roasted cauliflower and wax beans) stood out and stole the show. Chicken milanese was perfectly seasoned and extra crispy. Burger ingredients were great alone but together fell apart, perhaps as the cheese wasn't all the way melted. Portions are quite large, and certainly to be shared. Ended with the very wonderful and moist olive oil cake, with a heaping of cream. This a special restaurant, and certainly worth the trip from anywhere. Will be back!
Atmosphere: 4
Food: 5
Service: 4
We have eaten here 3 times. Each time seems to get even better than the last. There is not a weak meal on the menu and no matter what you order, you will be blown away by how fresh everything is made. Definitely recommend to anyone looking for the most quality meals in our area!
Atmosphere: 5
Food: 5
Service: 5
This place was amazing. The chef and his wife are super nice and friendly, the chef came to meet us at the table and was so nice talking to him. The food is so fresh and delicious, amazing recipes executed with simplicity. We had the mushroom pate crostini (ordered twice), grilled cabbage, the crest salad with walnuts and honey vinegrete (so fresh and delicious), the lamp ribs with yogurt, the pork chops with kale. It was so good! We'll be back as soon as we can.
Atmosphere: 5
Food: 5
Service: 5
My wife and I have been all over the world and lived in NYC for over 15 years where we went to some of the finest restaurants in the world. In all honesty, One With Land was a top 3 dinner in our lifetime for both of us. Every single item we had was unbelievable and way beyond what we would have expected. We stayed at the nearby Wildflower Farms resort which is how we ended up here for dinner. However, we live 90 minutes away and I would still strongly consider coming again all the way from our home - that's how awesome the experience was. When we got the bill, I felt like it should have been at least double the price of what is actually was - in fact I would have been more than willing to pay double and would have still thought it was a steal. Find a reason to get to One with Land!
Atmosphere: 5
Food: 5
Service: 5
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