Pasquale Ristorante

2 Putnam Ave, Port Chester
(914) 934-7770

Recent Reviews Order Online

Customers' Favorites

Veal Marsala and Chicken Parmigiana
Seafood Pasta w Withe Sauce
Spaghetti Alla Carbonara
Stuffed Artichoke
Shrimp Oreganata
Broccoli Rabe
Prosciutto
Tiramisu
Italian

Menu

Appetizers
Calamari Fritti
Fried calamari.
Eggplant Rollatini
Cozze alla Marinara
Mussels marinara.
Vongole Oreganata o Posillipo
Baked clams topped with seasoned bread crumbs or whole clams in a light marinara sauce (1 dz).
Cozze al Vino Bianco
Garlic and white wine.

Soups
Pasta e Fagioli Soup
Pasta e Lentil Soup
Minestrone Soup

Salads and Cold Appetizers
Pomodoro e Mozzarella
Fresh tomatoes and mozzarella.
Insalata Mista
Garden salad.
Caesar Salad
Arugula Salad
With shaved parmigiana.
Tre Colore
Arugula, radicchio, and endive.
Antipasto di Casa
Cold antipasto, assorted meats, cheeses, olives, and roasted peppers.
Mesclun Salad
Baby mixed greens with cranberry, walnuts, and raspberry vinaigrette.

Verdura
Spinach
Sauteed vegetables with garlic and olive oil.
Escarole
Sauteed vegetables with garlic and olive oil.
Broccoli Rabe
Sauteed vegetables with garlic and olive oil.

Pasta
Rigatoni Siciliano
Diced eggplant and melted fresh mozzarella in a red sauce.
Penne alla Nonna
Penne with diced pieces of chicken, shrimps, and sundried tomatoes in a light red sauce.
Gnocchi Bolognese
Gnocchi topped with meat sauce.
Linguine con Vongole
Fresh chopped clams in a red or white sauce.
Fusilli Primavera
Zucchini, peas, mushrooms, and broccoli in a light marinara sauce.
Fettuccine alla Pasquale
Mushrooms and bacon in a light cream sauce.
Lasagna
Filled with chopped meat and sausage.
Farfalle al Salmone
Diced pieces of salmon with shrimps and peas in a light pink sauce.
Spaghetti alla Carbornara
Spaghetti with bacon, onions, and egg yolk.
Linguine con Calamari
Linguine with calamari in a light marinara sauce.
Linguine Pescatore
Linguine with fresh chopped clams and shrimps in a light marinara sauce.
Cappellini alla Putanesca
Green and black olives, capers, and anchovies in a light red sauce.
Linguine con Gamberi
Linguine with shrimps in a light marinara sauce.
Penne all' Arabbiata
Penne with fresh hot peppers in a light marinara sauce.

Veal
Vitello Piccata
Veal scaloppine sauteed in a lemon and white wine sauce.
Vitello alla Parmigiana
Breaded veal cutlet topped with tomato sauce and mozzarella cheese.
Vitello Saltimbocca
Veal scaloppine topped with prosciutto, fresh sage, spinach, and hard boiled egg.
Vitello alla Marsala
Veal scaloppine sauteed with fresh mushrooms in a marsala wine sauce.
Vitello alla Boconcini
Veal scaloppine topped with ham, fresh mushroom, and mozzarella.
Vitello alla Francese
Veal scaloppine in egg batter and sauteed in a lemon and white wine sauce.
Vitello alla Pizzaiola
Veal scaloppine sauteed with fresh mushrooms in a marinara sauce.

Chicken
Pollo alla Parmigiana
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese.
Pollo Scarpariello
Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts in a garlic, and white wine sauce.
Pollo alla Calabrese
Boneless breast of chicken sauteed with hot cherry peppers, sundried tomatoes in a garlic, and white wine sauce.
Pollo alla Marsala
Boneless breast of chicken sauteed with fresh mushrooms in a marsala wine sauce.
Pollo alla Piccata
Boneless breast of chicken sauteed in a lemon and white wine sauce.
Pollo alla Francese
Boneless breast of chicken dipped in egg batter and sauteed in a lemon and white wine sauce.
Pollo Carnivale
Boneless breast of chicken topped with prosciutto, fresh tomato, broccoli, and mozzarella in a white wine sauce.
Pollo Sorrentino
Boneless breast of chicken topped with prosciutto, eggplant, mozzarella, and roasted peppers in a white wine sauce.
Pollo Bolognese
Boneless breast of chicken topped with prosciutto, mozzarella, and roasted peppers in a white wine sauce.

Seafood
Fillet of Tilapia Marechiara
Filet of tilapia sauteed with mussels and clams in a light marinara sauce.
Filetto di Salmone alla Griglia or Oreganata
Broiled filet of salmon or topped with seasoned bread crumbs
Gamberi Oreganata
Shrimps sauteed with garlic, white wine topped with seasoned bread crumbs.
Gamberi Francese
Shrimps dipped in egg batter and sauteed in a lemon and white wine sauce.
Filetto di Sogliola Francese
Filet of sole dipped in egg batter and sauteed in a lemon and white wine sauce.
Scallops Meunier
Sea scallops with garlic, lemon, and white wine.
Filetto di Sogliola alla Griglia or Oreganata
Broiled filet of sole or topped with seasoned bread crumbs.
Gamberi alla
Shrimps marinara or in a spicy sauce.
Gamberi alla Parmigiana
Shrimps in a marinara sauce topped with mozzarella cheese.
Filetto di Salmone alla Dijonese
Filet of salmon sauteed with capers, white wine, and dijon mustard.

Dessert
New York Cheese Cake
Traditional cream cheese filing with graham cracker crust
TARTUFO
CHOCOLATE AND VANILLA ICECREAM COVERED IN A HARD CHOCOLATE SHELL
PROFITEROL CUP
A PUFFED PASTRY CORE IS COVERED WITH CHOCOLATE AND CHANTILLY CREAM AND TOPPED WITH CHOCOLATE ROSETTES
TIRAMISU
DELICATE LAYERS OF MASCARPONE AND ESPRESSO SOAKED LADY FINGER COOKIES WITH A HINT OF COCOA
CANNOLI
LEMON REPIENO
IMPORTED ITALIAN LEMONS FILLED WITH LEMON SORBET
TRIPLE CHOCOLATE CAKE
LAYERS OF CHOCOLATE CAKE, MOUSSE, FROSTING, GANACHE
SPUMONI TARTUFO
CHOCOLATE, PISTACCHIO, AND STRAWBERRY ICECREAM COVERED IN A HARD CHOCOLATE SHELL
HAZELNUT GELATO
Italian Cheese Cake
MADE WITH RICOTTA AND A HINT OF CITRUS
CHOCOLATE MOUSSE CHEESE CAKE
NEWYORK CHEESE CAKE ATOP CHOCOLATE MOUSSE AND CHOCOLATE CAKE TOPPED WITH CHOCOLATE GANACHE
FRUTTI DI BOSCO
A DECORATED MIXTURE OF RASPBERRIES, BLUEBERRIES, BLACKBERRIES, AND RED CURRANTS ATOP OF PASTRY CREAM AND A LIGHT PASTRY CRUST
RICE PUDDING
BISCOTTI
ORANGE REPIENO
IMPORTED ITALIAN ORANGES FILLED WITH ORANGE SORBET
VANILLA ICECREAM
CHOCOLATE ICECREAM

Appetizers
Caesar Salad
Garden Salad
Tomato and Red Onion Salad
Mussels Marinara
Baked Clams
6

Soups
Pasta e Fagioli Soup
Pasta e Lentil Soup
Minestrone Soup

Verdura
Broccoli Rabe
Sauteed vegetables with garlic and olive oil.
Escarole
Sauteed vegetables with garlic and olive oil.

Pasta
Penne alla Vodka
Tomato, sauce, cream, vodka
Ravioli or Home Made Gnocchi
In a tomato sauce
Cavatelli Bolognese
Cavatelli topped with meat sauce
Penne with Broccoli Rabe
With garlic and oil sauce
Linguine with Calamari & Shrimps
In a light marinara sauce
Rigatoni Siciliano
Diced eggplant, melted fresh mozzarella in a red sauce
Linguine con Vongole
Fresh chopped clams in a red or white sauce
Fussilli Primavera
Zucchini, peas, mushrooms, broccoli in a light red sauce
Lasagna
Homemade, filled with chopped meat, sausage, ricotta and mozzarella

Panini
Caprese
Fresh tomatoes, fresh mozzarella, roasted peppers with basil pesto sauce
Carlucci
crumbled sausage and long hot peppers
Mediterranean
Grilled chicken with fontina cheese, roasted peppers and pesto sauce
Calabrese
Hot soppressata, fresh mozzarella, roasted peppers, hot cherry peppers, sundried tomatoes
Italian
Mortadella prosciutto, soppressata, provolone, arugula, salt, pepper, oil and vinegar
Vegetable
Grilled portabello, eggplant, zucchini, roasted peppers and goat cheese
Prosciutto
Prosciutto, arugula and black olive pesto sauce
Grilled Chicken
Grilled chicken with lemon tarragon mayonnaise
Tuscan Chicken
Grilled chicken with artichoke hearts, fontina cheese with a white wine bean spread
Tuna
Italian tuna fish in olive oil with fresh tomatoes and red onions
Salmon
Grilled salmon with arugula, lemon and tarragon mayonnaise

Pizza
Carlucci
crumbled sausage and long hot peppers
Bianca
fresh garlic, ricotta, fresh moizzarella, goat cheese, parmigiano
Margarita Classico
fresh plum tomato, fresh mozzarella, sweet basil
Americana
classic tomato sauce and mozzarella
Chicken Parmigiana
breaded chiccken cutelt topped with tomato sauce, grated cheese and mozzarella
Veal Parmigiana
veal cutlet topped with tomato sauce, grated cheese and mozzarella
Arugulata
Arugula, onions, shaved parmigiano
Oreganata
Fresh chopped clams topped with seasoned bread crumbs
Nutella
Hazelnut chocolate spread topped with shaved white chocolate
Eggplant Rollatini
Battered eggplant stuffed with ricotta, mozzarella, topped with tomato sauce, grated cheese and mozzarella
Eggplant Parmigiana
Battered eggplant topped with tomato sauce, grated cheese and mozzarella

Chicken
Pollo Balsamico
Boneless breast of chicken sauteed in balsamic vinegar, portabella mushrooms
Pollo alla Francese
Boneless breast of chicken dipped in egg batter, sauteed in a lemon, and white wine sauce.
Pollo Scarpariello
Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic and white wine sauce
Pollo Bascaiola
Boneless breast of chicken sauteed with asparagus and sun dried tomatoes
Pollo Pizzaiola
Boneless breast of chicken sauteed with fresh mushrooms in a marinara sauce
Pollo alla Calabrese
Boneless breast of chicken sauteed with hot cherry peppers, sundried tomatoes in a garlic and white wine sauce
Pollo Caprese
Boneless breast of chicken topped with prosciutto, fresh tomato, fresh mozzarella

Seafood
Mussels & Clams Posillipo
sauteed in a light marinara sauce
Gamberi alla Marinara
shrimps sauteed in a light marinara sauce
Filetto di Sogliola alla Francese
Filet of sole dipped in egg batter, sauteed with lemon and white wine sauce
Filetto di Sogliola alla Oreganata
Filet of sole broiled and topped with seasoned breadcrumbs
Calamari alla Marinara
Calamari in a light marinara sauce
Gamberi & Scallops
Shrimps and sea scallops sauteed in a light marinara sauce
Filetto di Salmone alla Griglia
Broiled filet of salmon
Filetto di Salmone with Hollandaise Sauce
Sauteed in a hollandaise sauce

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Recent Reviews

Great neighborhood place. The food is good. The service is great. They do a tremendous job with the drinks and certain days during the summer, you can eat outside and listen to live music. The parking is valet, and the valet doesn’t even need to give you a ticket for your car. He will remember you. Very, very friendly. We go there about once a month.
September 2024
Good food. Interesting menu. Great service. Pleasant atmosphere. Outdoor seating available. Valet parking.

Vegetarian options: The last time I had dinner at Pasquale's, they had a special appetizer: Cauliflower Parm. It was fabulous and generous enough to have as a main course. I wish it would become a permanent item on the menu.

Parking: No worries about parking.
August 2024
Came here after my daughter's baptism. Great little restaurant! The fettuccine alla Pasquale was divine! Skip the brussel sprouts and calamari - both appetizers left more to be desired. Very bland. But the pasta was cooked perfectly and the sauce was delicately cheesy. The cake was perfect, too! Cannoli cake? YES PLEASE.
May 2024

More Reviews

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Pasquale Ristorante

2 Putnam Ave, Port Chester, NY 10573
(914) 934-7770