Sonora Restaurant

179 Rectory St, Port Chester
(914) 933-0200

Recent Reviews Order Online Reserve

Customers' Favorites

Dulce De Leche Cheese Cake
Cheesecake with Guava Sauce
Brunch Steak and Eggs
Guacamole and Chips
Fish Tempura Tacos
Fried Fish Tacos
Calamari Salad
Coconut Shrimp
Chocolate Cake
Lobster Paella

Menu

Featured items
Guacamole
Fresh avocado, tomato, red onion, cilantro, and lime juice. Served with yellow corn tortilla chips.
Chile-Arroz Con Pollo
Chicken, chorizo, pork belly, saffron brown rice, peppers, artichokes, peas, and fried egg.
Peru - Lomo Saltado
Sauteed filet mignon, onions, peppers, fries, stir fried rice, chorizo, and fried egg.
Squash Tacos
Butternut squash, kale, black beans, sweet plantains, goat cheese and Pico de Gallo
Tacos De Churrasco
Grilled skirt steak , mushrooms, and lettuce.
Duck Quesadilla
Duck Confit and Avocado Quesadillas topped with Pomegranate Glaze
España - Vegan Meatballs
Eggplant meatballs with Romesco Sauce and Roasted Almonds
Espana - Brussels Sprouts
Roasted Brussels Sprouts, cranberries, with quinoa, saffron & risotto cake and agave vinaigrette
Paella
Seafood Paella with shrimp, clams, mussels, chorizo and saffron rice

Most Popular
Mexico - Camarones con Raviolis
Shrimp and black bean and Monterrey Jack cheese raviolis, and sweet corn-chipotle-chardonnay sauce.
Cheese Cake with Guava Sauce

Tapas | Appetizers
Guacamole
Fresh avocado, tomato, red onion, cilantro, and lime juice. Served with yellow corn tortilla chips.
España - Vegan Meatballs
Eggplant meatballs with Romesco Sauce and Roasted Almonds
Duck Quesadilla
Duck Confit and Avocado Quesadillas topped with Pomegranate Glaze
Espana - Brussels Sprouts
Roasted Brussels Sprouts, cranberries, with quinoa, saffron & risotto cake and agave vinaigrette
Peru- Vegetarian Empanadas
Quinoa, Roasted eggplant, Roasted Peppers and Goat Cheese empanadas with Chocolate Vinaigrette
Mexico - Lobster Quesadillas
Lobster and Shiitake Mushroom Quesadillas with Chipotle Creme Fraiche
Portugal - Palomino Pulpo
Grilled octopus served with purple potatoes, arugula, diced chorizo & chimichurri
Mexico- Farm Guacamole
Fresh avocado, tomato, red onions, cilantro, pumpkin seeds & lime juice served with Seasonal Vegetables
Ecuador- Shrimp Ceviche
Shrimp, Freshly squeezed orange, red peppers, onions, and cilantro
España- Zetas Flatbread
Flatbread with Melted Manchego Cheese topped with Braised Mushrooms, Quinoa and Arugula drizzled with truffle oil.

Tacos
Tacos De Mahi Mahi
Cabbage, and Lime aioli.
Tacos De Churrasco
Grilled skirt steak , mushrooms, and lettuce.
Squash Tacos
Butternut squash, kale, black beans, sweet plantains, goat cheese and Pico de Gallo
Tacos De Bruselas
Brussels sprouts, celery & apple Coleslaw, Cilantro and Sweet cashew sauce
Tacos De Puerco
Braised pork and lettuce.
Tacos de Short Ribs
Braised Short Ribs with mushrooms and horseradish sauce

Soups and Salads
Ensalada de Remolacha
Beets, goat cheese, arugula, blood orange vinaigrette, and toasted almonds.
Calamari Salad
Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish, and sweet lime vinaigrette.
Chupe Soup
South American chowder with clams, shrimp, mussel, and yucca.

Main Courses
Rotisserie Chicken
Slowly Roasted Chicken with the Side of your choice
Peru - Lomo Saltado
Sauteed filet mignon, onions, peppers, fries, stir fried rice, chorizo, and fried egg.
Chile-Arroz Con Pollo
Chicken, chorizo, pork belly, saffron brown rice, peppers, artichokes, peas, and fried egg.
Paella
Seafood Paella with shrimp, clams, mussels, chorizo and saffron rice
Cuba - Churrasco
Grilled skirt steak topped with quail egg, lobster, sweet plantain, Chino-Latino fried rice, saffron, and lime-garlic mojito sauce.
Chile - Salmon
Salmon, quinoa tabbouleh salad with shiitake mushrooms, sweet plantain, arugula, and saffron-garlic mojito sauce.
Colombia - Pollo Relleno
Chicken breast stuffed with sweet plantain, chorizo, goat cheese, sweet potato, and fig ravioli topped with sherry wine-shallot reduction.
Chile - Robalo al Sarten
Branzino, manchego cheese, mushrooms, shrimp risotto, and lobster topped with habanero sauce.
Mexico - Camarones con Raviolis
Shrimp and black bean and Monterrey Jack cheese raviolis, and sweet corn-chipotle-chardonnay sauce.
USA- Vegan Paella
Farro, pumpkin, brussels sprouts, beets, cauliflower topped with tofu aioli
Espana - Costillas de Res
Braised Short Ribs in Rioja Sauce served with Garlic Mashed Potatoes

What Mom Used To Make Us
Shredded Chicken Enchiladas
Two corn tortilla enchiladas filled with shredded chicken and your choice of cheese and sauce.
Arroz con Pollo
Chicken, chorizo, peppers, yellow rice, and sweet peas.
Rotisserie Chicken
Shredded Pork Enchiladas
Two corn tortilla enchiladas filled with shredded chicken and your choice of cheese and sauce.
Roasted Vegetable Enchiladas
Two corn tortilla enchiladas filled roasted vegetables and your choice of cheese and sauce.
Bandeja Paisa
Grilled steak, rice, beans, sweet plantains, and pork belly topped with a fried egg.
Chaulafan
Latin fried rice with sweet plantain, scallions and roasted corn with your choice of chicken, steak or shrimp.

Sides
Tostones
Fried Green Plantains topped with Parsley Chimichurri Sauce
Black Beans
French Fries
Homemade French Fries
Yucca Fries with Mojo Sauce
Lobster Chino Latino Rice

Desserts
Churros
Cheese Cake with Guava Sauce
Dulce De Leche Cheesecake
Chocolate Cake

Beverages
Apple, Pineapple, Lemon Juice
Freshly Squeezed Apple, Pineapple, Lemon Juice, Ginger
Soda
Lemonade
Water
Iced Tea
Kale, Ginger and Orange Juice
Freshly Squeezed Juice from Kale, Ginger and Orange

Rice or Salad Bowls
Build your Rice Bowls
Build your Salad Bowl
Build Your Salad Bowl

KIDS MENU
Chicken Quesadillas
Two Flour tortillas Stuffed with Chicken and Melted Cheddar Cheese
Chicken Fingers and Fries
Chicken Tenders served with French Fries and Kitchen
Pasta
Spaghetti served with Butter or Tomato Sauce side of Grated Cheese
Chicken Quesadillas
Two Flavor Tortillas stuffed with Melted Cheese

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Recent Reviews

Our family loves Sonora! Everything we had was delicious. We had the beet salad, yucca fries, the Mexican shrimp/scallop over black bean/cheese ravioli (amazing!) and the steak and fried rice. We had the passionfruit plan and the key lime tart for dessert. Our server was wonderful - so attentive and friendly. The atmosphere is always warm and welcoming. A true gem!
November 2025
We had not been here for many years but surprised by how varied the menu was and how delicious all the dishes were. It was packed the night we went on a Saturday and I have to say the service was quite quick and accommodating. Great fish tacos and eggplant meatballs and a delish Brussels with quinoa cake. Plus we shared two mains between four of us and there was plenty for all of us. I would definitely go back.
November 2025
Sonora was a pleasant surprise, offering some unusual takes on Spanish and Latin dishes. I especially liked the Paella de Tierra with duck, pork and chorizo. There is an attempt to mark GF choices but there should have been more GF offerings, easy to do. The red Sangria was too sweet for my taste which a good Rioja would have solved.
November 2025

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Sonora Restaurant

179 Rectory St, Port Chester, NY 10573
(914) 933-0200