Carnival
4900 Nesconset Hwy, Port Jefferson Station
(631) 473-9772
Customers' Favorites
Buffalo Chicken Pizza
Tortellini Carbonara
Eggplant Parmigiana
En of Sole Francese
Chicken Parmigiana
Fettuccine Alfredo
Mussels Posillipo
Chicken Sorrentino
Cake of the Day
Veal Sorrentino
Sides
Spinach
Sauteed in garlic and extra virgin olive oil.
Broccoli
Steamed or sauteed in garlic and extra virgin olive oil.
Escarole
Sauteed with white cannellini beans in a white wine broth
Meatballs
Two per order served in our traditional tomato sauce.
Sausage
Two per order served in our traditional tomato sauce.
Broccoli Rabe
Fresh broccoli rabe sautéed in garlic and oil.
French Fries
Cut fried drizzled with olive oil and sea salt.
Appetizers
Fried Calamari
Golden fried calamari served with a side of marinara sauce and a twist of lemon.
Mozzarella in Carrozza
Three fried mozzarella stuffed bread triangles and egg battered in a garlic pimento sauce.
Mozzarella and Tomato
Served cold, topped with fresh basil, and extra virgin olive oil.
Cheesy Garlic Bread
Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.
Baked Clams
Six little neck clams topped and baked with seasoned bread crumbs.
Mussels
In a white or red sauce.
Hot Antipasto Sampler
Shrimp oreganata, baked clam, stuffed mushroom, eggplant rollatini, and artichoke heart.
Brick Oven Margherita Pizza
Thin crust, marinara sauce, and fresh mozzarella topped with julienne basil.
Broccoli Parm
Breaded and fried broccoli, topped with tomato sauce, and melted mozzarella.
Mozzarella Sticks
Served with tomato sauce for dipping.
Stuffed Mushrooms
Stuffed with vegetable stuffing.
Shrimp Cocktail
Poached jump shrimp. Served with our zesty cocktail sauce.
Insalata Di Pesce
Poached calamari, shrimp, scungilli, and pulpo tossed in lemon, garlic, olive oil with Kalamata olives, and celery.
Grilled Pulpo Salad
Grilled pulpo (octopus) sauteed in lemon, garlic, and oil.
Clams Posillipo
Twelve littleneck clams, tomatoes, a little garlic, onions, and herbs.
Clams Casino
Six clams on the half-shell with breadcrumbs, bacon, and fire roasted pimentos.
Fried Zucchini
Served with tomato sauce for dipping.
Baby Eggplant
Grilled baby eggplant sauteed in classic marinara sauce.
Bruschetta
Crostini topped with fresh mozzarella, plum tomato, red onion, and basil; finished with balsamic glaze.
Soup and Salad
Tossed Salad
Crisp romaine, iceberg, cherry tomatoes, red onion, cucumbers, shaved beets, and carrots served with Italian dressing.
Pasta Fagioli
Tubettini pasta with white cannellini beans, sauteed onions, and garlic in a hearty tomato broth.
Lentil Soup
With tubettini pasta, carrots, celery, and onions.
Chicken Lavalle Soup
Tubettini pasta with grilled chicken, sauteed onions, celery, and carrots.
Stracciatella
Spinach and egg drop consomme.
Caesar Salad
Crisp romaine lettuce and garlic crostini croutons tossed in a cream Caesar dressing.
Beet and Goat Cheese
Fresh sliced garden beets on a bed of field greens; topped with crumbled goat cheese and finished with our shallot vinaigrette.
Pear, Walnut, and Gorgonzola
Pears, walnuts, cherry tomatoes and crumbled gorgonzola cheese on a bed of field greens. Served with a zinfandel vinaigrette.
Harvest Arugula Apple
Arugula, granny smith apples, raisins, goat cheese, almonds and fat-free raspberry vinaigrette.
Cold Antipasto
Imported meats, cheese, and vegetables, marinated in olive oil and balsamic vinegar.
Pollo (Chicken) Entrees
Chicken Parmigiana
Classic.
Chicken Francese
Egg battered chicken in a lemon butter and white wine sauce.
Chicken Marsala
sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
Chicken Cacciatore
White meat chicken sautéed with garlic, olive oil, mushrooms, peppers and a touch of marinara.
Chicken Sorrentino
Topped with eggplant and sliced tomato in a brown marsala wine sauce, topped with mozzarella cheese, finished in the oven.
Chicken Carnival
Breaded chicken breast, stuffed with mozzarella, onion, eggs, prosciutto and fire roasted peppers in a brown marsala sauce.
Chicken Stir Fry
Our Italian style stir fry with sausage, mushrooms, roasted potatoes, and peppers sauteed in garlic and oil with a touch of white wine.
Lemon Chicken and Asparagus
Grilled chicken breast, sauteed in extra virgin olive oil with a twist of lemon. Served with grilled asparagus spears.
Signature Salad
Arugula, quinoa, chickpeas, grilled asparagus, and broiled chicken.
Vitello (Veal) Entrees
Veal Parmigiana
Classic.
Veal Francese
Egg battered veal in a lemon butter, white wine sauce.
Veal Marsala
Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
Veal Piccata
Sauteed with artichoke hearts and capers in a white wine, lemon, and butter sauce.
Veal Saltimbocca
With spinach, sage, prosciutto, egg, and marsala wine.
Veal Giardiniera
Breaded cutlet topped with arugula, red onion, diced tomato and julienne basil; topped with garlic and oil.
Veal Di Rabe
Grilled veal scaloppine served with fresh broccoli rabe; sautéed in garlic and oil.
Pesce (Fish) Entrees
Shrimp Oreganata
Shrimp scampi topped with our seasoned bread crumbs.
Shrimp Francese
Egg battered shrimp in a lemon butter, white wine sauce.
Shrimp Parmigiana
Classic! breaded and fried in our tomato sauce topped with mozzarella and finished in the oven.
Shrimp Carnival
Breaded shrimp, mushrooms, sauteed onions, a touch of brown gravy, finished in the oven with baked mozzarella.
Fried Shrimp
Served with our zesty cocktail sauce.
Grilled Salmon Cannellini
Served with escarole and cannellini beans.
Mussels
In a white or red sauce.
Twin Lobster Tail
With shrimp and clams.
Calamari Marinara
Garlic and plum tomatoes.
Sole Livornese
Tomatoes, garlic, onions, and capers.
Specialties
Eggplant Rollatini
Egg battered eggplant, stuffed with our homemade ricotta cheese, topped with our tomato sauce and mozzarella; finished in the oven.
Eggplant Parmigiana
Classic.
Pork Chops Carnival
Center cut chops with hot and sweet cherry vinegar peppers. Served with roasted potatoes.
Filet Mignon
Grilled center cut; topped with crumbled gorgonzola. Served with our cabernet reduction sauce.
Ribeye
Served with mushrooms and caramelized onions.
Trippa Napolitana
With carrots and celery in marinara.
Sausage Contadina
Served hot or sweet with garlic, white wine, roasted potatoes, and vinegar peppers.
Pasta
Penne Vodka
Served in a pink cream sauce with sauteed onions, fresh tomatoes, and a touch of meat.
Fettuccine Alfredo
Served in a classic creamy alfredo cheese sauce.
Tortellini Carbonara
Meat tortellini in a white cream sauce with bacon and sauteed onions.
Linguine and Clam Sauce
Your choice of a red or white sauce with minced littleneck clams sauteed in garlic and olive oil.
Pesto Cavatelli
Tossed with fresh ground pignoli nuts, aged parmesan and a touch of cream.
Shells Carnival
In a bolognese with sauteed onions and peas topped with ricotta cheese.
Spaghetti Primavera
A medley of vegetables sauteed in garlic and extra virgin olive oil.
Orecchiette Di Rabe
Extra virgin olive oil, sun-dried tomatoes, sauteed broccoli rabe and crumbled skinless sausage.
Rigatoni Siciliano
Served with grilled baby eggplant in a filet di pomodoro sauce.
Gnocchi Bolognese
Potato pasta in a cream meat sauce with peas.
Rigatoni Filetto Di Pomodoro
With onions, basil, and plum tomatoes.
Penne with Shrimp and Broccoli
Sauteed in garlic and extra virgin olive oil.
Maryland Crabmeat
Bow tie pasta in a fresh tomato sauce with garlic, sauteed onions, sun-dried tomatoes, and a touch of cream.
Rigatoni Amatriciana
Onions, prosciutto, and plum tomatoes sauteed with extra virgin olive oil and grated parmigiana. Topped with julienne basil.
Penne Puttanesca
A spicy plum tomato sauce with garlic, capers, black olives, and anchovies.
Bowties with Salmon
Served in a pink cream sauce with sauteed onions, peas, sun dried tomatoes, and fresh garlic.
Rigatoni with Chicken and Broccoli
Sauteed in extra virgin olive oil with sun dried tomatoes and fresh garlic.
Carnival Seafood Special
Clams, shrimp, and mussels sautéed in our marinara sauce over linguine.
Zuppa Di Pesce
Clams, lobster tail, shrimp, mussels, scungilli, and calamari sauteed in marinara sauce over linguine.
Fusilli Boscaiola
Sun-dried tomatoes, prosciutto, sauteed onions and mushrooms, served in a tomato sauce with a touch of cognac and cream.
Linguine and Shrimp
Served in your choice of garlic and oil or plum tomato sauce.
Tomato Sauce
Choice of spaghetti, penne, rigatoni, or linguini.
Marinara Sauce
Choice of spaghetti, penne, rigatoni, or linguini.
Meat Sauce
Choice of spaghetti, penne, rigatoni, or linguini.
Tomato Sauce with Meatballs
Choice of spaghetti, penne, rigatoni, or linguini.
Butter Sauce
Choice of spaghetti, penne, rigatoni, or linguini.
Garlic and Oil
Choice of spaghetti, penne, rigatoni, or linguini.
Tomato Sauce with Sausage
Choice of spaghetti, penne, rigatoni, or linguini.
Al Forno (Baked Pasta)
Baked Ziti
With meat.
Lasagna
Classic topped with mozzarella and finished in the oven.
Baked Gnocchi
With tomato sauce, topped with baked mozzarella.
Baked Ravioli
Manicotti
Tomato sauce, topped with mozzarella and finished in the oven.
Stuffed Shells
Filled with our ricotta cheese, topped with a classic tomato sauce and mozzarella; finished in the oven.
Pizza
Margherita Pizza
Cheese Pizza
Sicilian Pizza
White Pizza
Vegetable Pizza
Lasagna Pizza
Eggplant Parm Pizza
Chicken Parm Pizza
Buffalo Chicken Pizza
Grandma Pizza
Marinara Pizza
Fresh Mozzarella Pizza
Pesto Pizza
Salad Pizza
Stuffed Meat Pizza
Stuffed Vegetable Pizza
Cheese Special Pizza
Choose up to 3 toppings!!
Sicilian Special Pizza
Choose up to 3 toppings!!
Panini/Bites
Vegetable Panini
Chicken Caprese Panini
Calzone
Pinwheel
Chicken Roll
Garlic Roll
Rice Ball
Eggplant Roma
Broccoli Roll
Zeppole
Italian Ice
Desserts
Heroes
Chicken Parm Hero
Meatball Parm Hero
Meatball and Peppers Hero
Meatball and Mushrooms Hero
Veal Parm Hero
Veal and Peppers Hero
Veal and Mushrooms Hero
Eggplant Parm Hero
Sausage Parm Hero
Sausage and Peppers Hero
Sausage and Mushrooms Hero
Sausage and Eggs Hero
Potato and Eggs Hero
Peppers and Eggs Hero
Salami and Provolone Hero
Shrimp Parm Hero
Kids
Chicken Fingers
Served with French fries.
Spaghetti with Meatball
In tomato sauce.
Chicken Parm
Served over spaghetti.
Cheese Ravioli
Four ravioli in our tomato sauce.
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Recent Reviews
My friend and I had the pleasure of eating here last night and had an amazing server. If we were to rate her on a I-10 scale, easily a 100. Adriana is an amazing server. I you go to this amazing place and have her, you will not be sorry or unhappy. Expect if you go there to be coming home with food. Amazing service and portions.
October 2025
My wife and I went with two other couples.
The chicken carnival and penne allanvodka were easily the best Italian I’ve had in 2025.
Definitely going back
The chicken carnival and penne allanvodka were easily the best Italian I’ve had in 2025.
Definitely going back
October 2025
Large portions, exellent food, staff was lovely and very accomodating. Adriana and the chef today also helped our group with dietary restrictions and made great recommendations ☆☆☆☆☆
August 2025
