Lemonleaf Grill
208 NY-112, Port Jefferson Station
(631) 928-8880
Customers' Favorites
Gang Keo Wahn Gai Green Curry
Sesame Chicken Pad Thai
Shrimp Pad Thai Noodles
Thai Sesame Chicken
Vegetable Dumplings
Mango Sticky Rice
Tom Kha Gai Soup
Drunken Noodles
Tom Yum Goong
Chicken Satay
Lunch Special
Pad Thai
Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu, and topped with ground peanuts.
Pad See Ew
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.
Gang Goong Supparod (Pineapple Curry Shrimp)
Panang curry shrimp with string bean, bamboo shoot, basil, and pineapple.
Mee Ga Ti
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts, and basil.
Green Curry (Gang Keo Wahn Gai)
Famous green curry with chicken, eggplants, basil, and coconut milk.
Panang Curry (Gang Panang)
Thick Panang curry with chicken or beef with basil, coriander, peppers, and coconut milk.
Pineapple Coconut Fried Rice (Kao Pad Supparod)
Coconut fried rice with chicken topped with ground peanuts and fried onions.
Ginger Chicken (Gai Pad King)
Chicken stir-fried with young ginger, black fungus, scallions, soybean, and oyster pepper.
Spicy Basil Chicken (Gai Pad Bai Gra-prow)
Spicy basil chicken with peppers, onion, and chili paste.
Mixed Vegetable (Pad Ruom Mit)
House special stir-fried mixed vegetables and tofu with basil and chili paste.
Kuawted Pad Gai
Fresh noodles stir-fried with chicken, vegetable, and lime leaf.
Cahew Chicken (Gai Him Maparn)
Cashew chicken with mushroom, bell peppers, bamboo shoots, and dry hot peppers.
Gang Masamun
Massaman curry with coconut milk, onion, potatoes, and peanuts.
Pad Woonsen
Pan-fried clear noodle with shrimp, shiitake mushroom, tomatoes, and vegetables.
Lard Nar
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
Garlic Shrimp (Kratiem Peik Thai)
Garlic shrimp with shiitake mushrooms, scallions, and bamboo shoots.
Goong Pla Muk Pad Nam Prik Pow
Shrimp and calamari stir-fried with onion, mint, chili, and black beans.
Chicken with Chinese Broccoli (Gai Kana)
Sauteed chicken with Chinese broccoli and baby corn.
Gai Fad Prik King
Chicken stir-fried with string beans, basil, chili paste, and soybeans.
Soup
Tom Yum Goong
Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper, and lime juice.
Tom Kha Gai
Spicy Thai coconut milk soup with chicken, mushroom, lime juice, and galangal.
Po Taek
Seafood soup with shrimp calamities and glass noodles.
Appetizers
Satay (4 pcs)
Chicken or beef grilled on skewers with peanut sauce.
Fried Mini Spring Roll (8 pcs)
Po Pia (Spring Rolls) (2 pcs)
Spring rolls, cabbage, carrot, and bean thread with Thai sweet and sour sauce.
Steamed Chicken and Vegetable Dumpling (8 pcs)
Kanom Jeeb (Vegetable Dumpling) (6 pcs)
Steamed or deep-fried vegetable dumplings served with basil-garlic dipping sauce.
Steamed Shu Mai Dumpling (8 pcs)
Kao Grab Pak Maw
Steamed shrimp dumplings with garlic or ginger sauce.
Pla Muk Tod (Fried Calamares)
Deep-fried breaded calamari and thai styles.
Goong Sarong (4 pcs)
Deep-fried shrimp wrapped in noodles.
Kao Neow Gai
Sticky rice stuffed with chicken and vegetables in banana leaf.
Salads
Salad Kaek
Mixed green salad with peanut sauce dressing.
Papaya Salad (Som Tum Esan)
Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice, and ground peanut.
Calamari Salad (Yum Pla Muk)
Thai calamari salad mixed with mint, basil lemongrass tomatoes, onion, and chili.
Cucumber Salad (Yum Tang)
Cucumber salad mixed with tomatoes and topped with ground peanuts.
Chicken Salad Kaek
Chicken mixed with a green salad with peanut sauce dressing.
Yum Goong
Grilled shrimp on mesclun salad.
Noodles & Fried Rice
Pad Thai
Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu, and topped with ground peanuts.
Pad See Ew
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.
Bamee Siam
Crispy pan-fried egg noodles topped with shrimp, calamari, chicken, and vegetables in garlic oyster gravy.
Pad Ki Mao
Spicy stir-fried broad noodle with basil, onion, and pepper.
Kao Pad Supparod
Coconut fried rice with chicken. Topped with ground peanuts and fried onions.
Vegetable Fried Rice
Mee Ga Ti
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts, and basil.
Kao Pad Bae Saranae
With chili garlic onion and fresh mint.
Lard Nar
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
Kuawteo Pad Gai
Fresh noodles are stir-fried with chicken, vegetable, and lime leaf.
Vegetables
String Beans (Pad Tour Yao)
String bean stir-fried with dried tofu scallions, garlic, and soybean. With rice.
Eggplant (Pad Ma Kuer Yao)
Eggplant stir-fried in sweet chili sauce and lime leaves. With rice.
Pad Normal
Asparagus with shiitake mushroom in oyster sauce. With rice.
Tao Hoo Haw
Stuffed bean curd sheet with shiitake mushroom, bamboo shoot, and tofu. Served on a bed of spinach with basil black bean sauce. With rice.
Entrees
Lemongrass Pork Chops (Moo Yang Ta Krai)
Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic, and lime juice. With rice.
Hot & Spicygai Pad Bai Graprow
Spicy basil chicken with peppers, onion, and chili paste. With rice.
Chicken Teriyaki
White meat chicken with mixed vegetables in teriyaki sauce on a sizzling platter. With rice.
Thai Sesame Chicken
Grilled marinated thin chicken breast with special Thai sesame sauce. With rice.
Gai Fad Prik King
Chicken stir-fried with string beans, basil, chili paste, and soybeans. With rice.
Mango Chicken
Fresh mango is stir-fried with chicken, sweet peas, onion, pepper, and soybean. With rice.
Cahew Chicken (Gai Him Maparn)
Cashew chicken with mushroom, bell peppers, bamboo shoots, and dry hot peppers. With rice.
Chicken With Chinese Broccoli (Gai Kana)
Sauteed chicken with Chinese broccoli and baby corn. With rice.
Tofu Teri Yaki
Deep-fried tofu with mixed vegetables in teriyaki sauce on a sizzling platter. With rice.
Ginger Chicken (Gai Pad King)
Chicken stir-fried with young ginger, black fungus, scallions, soybean, and oyster pepper. With rice.
Beef Teriyaki
White meat beef with mixed vegetables in teriyaki sauce on a sizzling platter. With rice.
Nuer Pad Nam Mun Hoi
Sauteed sliced beef with mushrooms, scallions, and ginger with black bean over a bed of spinach. With rice.
Nuer Pad Prik
Steak with sauteed onions, peppercorns scallions, and lime leaves on the side. With rice.
Chicken with Asparagus (Gai Normal Farang)
Asparagus with shiitake mushroom in oyster sauce. With rice.
Seafood
Garlic Shrimp (Kratiem Peik Thai)
Garlic shrimp with shiitake mushrooms, scallions, and bamboo shoots. With rice.
Pad Woonsen
Pan-fried clear noodle with shrimp, shiitake mushroom, tomatoes, and vegetables. With rice.
Lemon Grass Shrimp (Goong Ta Kai)
Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil, and chili paste. With rice.
Flounder Fillet
Flounder fillet with tamarind sauce on a sizzling plate. With rice.
Plalard Prik
Whole fried crispy snapper with chili, garlic, and tamarind on a sizzling platter. With rice.
Pla Jeaan
Grilled salmon coated with Thai herbs and served on a sizzling platter with ginger brown bean sauce. With rice.
Goong Pow
Bangkok's favorite grilled king prawns served with our special chili sauce. With rice.
Goong Pla Muk Pad Nam Prik Pow
Shrimp and calamari stir-fried with onion, mint, chili, and black beans. With rice.
Curry
Panang Curry (Gang Panang)
Thick Panang curry with chicken or beef with basil, coriander, peppers, and coconut milk. With rice.
Green Curry (Gang Keo Wahn Gai)
Famous green curry with chicken, eggplants, basil, and coconut milk. With rice.
Gang Masamun
Massaman curry with coconut milk, onion, potatoes, and peanuts. With rice.
Pineapple Curry Shrimp (Gang Goong Supparod )
Panang curry shrimp with string bean, bamboo shoot, basil, and pineapple. With rice.
Gang Keo Wahn Pak
Mixed vegetables with green curry in coconut milk. With rice.
Dessert
Kao Niew Ma Muang
Fresh mango with sweet sticky rice topped with coconut milk.
Thai Coconut Cake (3 pcs)
Fried Banana
Topped with honey and sesame seeds.
Indian Golden Bread (2 pcs)
Soft Drink
Coke
Diet Coke
Lycee Juice
Zelzer
Sprite Ale
Sprite
Coconut Juice
Special Drinks
Bubble Tea
Taro Bubble Tea
Passion Fruit Tea
Mango Slush
Coconut Bubble Tea
Mango Tea
Strawberry Slush
Brown Sugar Latte
Strawberry Tea
Cappuccino Bubble Tea
Cappuccino Slush
Side Order
Jasmine Rice
Coconut Rice
Thai Sticky Rice
Brown Rice
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Recent Reviews
January 18 2026 Was our first time dining in at this Thai place and it was very delicious food and the owner and her young son was unbelievable amazing so nice and I would go back again I had garlic shrimp and it was delicious and would go back there again for Thai food. ❤️
January 2026
I always try asian restaurants in the neighborhood when I moved in. This place is by far the greatest Asian food in Port Jeff area. My family members just love going to this place to enjoy noodle and fried rice. Have been tried this place like 100+ times by now but always liked it. Portion size is generous, overall not expensive price compared to the atmosphere in the restaurant.
January 2026
This is one of my family and I’s favorite places to eat! A great local favorite. A hidden gem! The staff is so friendly, the atmosphere is quiet and relaxed, and the food is amazing. I would reccomend the Thai iced tea and pad see ew. The prices are also great!
August 2025
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