La Petite Framboise

294 Main St, Port Washington
(516) 767-7164

Recent Reviews Order Online Reserve

Customers' Favorites

Hanger Steak with Mashed Potatoes and Asparagus
Crevettes Et Poireaux Shrimp and Leeks
Wednesday - Truite Amandine
Profiteroles Au Chocolat
Paella Du Pays Basque
Stuffed French Toast
Escargots Persillée
Macaroni Au Gratin
Steak Frites 10 Oz
Pôulet Chardonnay

Menu

Les Salades
Salade Framboise
Mixed greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, raspberry vinaigrette.
Frisee Aux Lardons
Frisée lettuce, poached egg, bacon, and balsamic vinaigrette.
Salade Cesar
Romaine lettuce, parmesan dressing, croutons.
Salade Chevre
Crispy Goat cheese, roasted beets, candied walnuts, mixed greens, lavander honey dressing
Burrata et figues
Fresh burrata, arugula, roasted fig, toasted almonds, pomegranate seeds, apple vinaigrette (SERVED W POACHED PEAR IF FIGS ARE NOT AVAILABLE)
SALADE DE CRABE
Crabmeat, mixed greens, cherry tomatoes, cilantro aioli

Hors D'oeuvres
Soupe a L'oignon
Onion soup, crouton, and gruyere cheese.
Tarte a L'oignon
Caramelized onion tart and goat cheese.
Brie en Croute
Baked brie cheese wrapped in puffed pastry served with apple grape compote.
Escargots Persillee
Baked snails and garlic herb butter.
Calamars Framboise
Calamari, honey raspberry glaze.
Confit de Canard
Duck confit tacos, pickled red onions, orange segments, chile aioli.
Tartare de Thon
Tuna tartar, avocado mousse, citrus aioli.
Vol-au-vent
Classic French puff pastry stuffed with shrimp

Mussels
Mussels Mariniere
White wine, garlic, and fresh herbs.
Mussels Provençale
Tomato, garlic, and basil.
Mussels Espagnole
Chorizo (Spanish sausage), garlic confit, and smoked tomato sauce.
Mussels Pernod
Anise liqueur and bay leaves.
Mussels Safran
White wine, garlic, and saffron spices.
Mussels Thai
Sweet and spicy, coconut milk, sweet corn, and lemongrass.
Mussels Biere a l'orange
Fennel, wheat ale, and orange zest.
Mussels Belgique
Roquefort cheese, lardons thick-cut bacon, celery root, and touch of cream.
Mussels Vin Sherry
Sherry wine sauce, cherry tomatoes, and fresh basil.

Entrees
Macaroni Au Gratin
Elbow pasta, smoked bacon, green peas, parmesan, gruyere, light cream sauce.
Tagliatelle Boeuf Boruguignon
Braised beef, root vegetables, bacon, tagliatelle pasta, red wine reduction.
Onglet de Boeuf a Bordelaise
Sliced hanger steak, smashed chive potatoes, asparagus, red wine shallot sauce.
Steak Frites
10 oz. Grilled New York strip steak, crispy fries, herbed butter.
Steak Au Poivre
10 oz. New York strip steak, French beans, potato gratin, brandy peppercorn sauce.
Cotes de Porc Panee
breaded pork chop pounded, arugula salad, apples, fennel, Roquefort cheese, apple cider dressing. Served with French fries
Poulet Roti Aux Legumes
Roasted chicken, sauteed vegetables, crispy fries, roasted garlic jus.
Canard a L'orange
Roasted half duck, vegetable wild rice, orange sauce.
Sole Meuniere Traditionnelle
Sauteed filet of sole, potatoes noisette, french string beans, lemon brown butter sauce.
Coquilles Et Crevettes
Seared shrimp and scallops, oyster mushrooms, leeks, sweet corn fricassee, truffle cream sauce.
Paella Du Pays Basque
Saffron rice, chicken, mixed seafood and shellfish.
Cotes de Boeuf
Braised short ribs, vegetable risotto, pinot noir reduction
Truite Amandine
Brook trout, almonds, haricots verts, brown butter sauce
Fletan sur risotto citronne
Pan seared Halibut served with lemon risotto
Poulet Chasseur
Pan seared chicken with sauteed mushrooms, shallots, tarragon in a demi-glace sauce . Served with broccoli rabe and tagliatelle
Salmon D'été
Dijon mustard crusted salmon, broccoli rabe, mashed potatoes

Sandwiches
Sandwich Bouchere
Sliced Filet Mignon, mozzarella, pickled red onions, baguette. Served with French fries
Hamburger
Sirloin burger served with tomato, onion, and lettuce. Served with French fries
Hamburger Maison
Sirloin burger, Roquefort cheese, bacon, onion jam, and fried egg. Served with French fries
Sandwich de Pôulet
Grilled chicken, swiss cheese, bacon, grilled red onion, avocado, chipotle aioli, and baguette. Served with French fries
La Mademouiselle
Smoked salmon, brie cheese, fig jam, arugula, large croissant (served with French fries)
Sandwich de canard
Duck confit, pickled red onions, orange segments, chile aioli, frisée lettuce, brioche bun

Side Orders
Haricots Verts
Side French String Beans
Pommes Frites
Crispy french fries.
Choux de Bruxelles
Side Brussel Sprouts
Legumes
Side grilled vegetables
Puree de pommes
Side Mashed Potatoes
Epinards
Side Sautee Spinach
Asperges
Side Sauteed Asparagus
Vegetable Risotto
Side vegetable risotto
Side wild rice
Side order Wild Rice

Specials
TUESDAY - Sole Papillote
Sole, scallops, shrimp, potatos, tomatoes, string beans, herb butter, parchment paper (AVAILABLE ON TUESDAYS ONLY)
WEDNESDAY SPECIAL - Coq Au Vin
Chicken simmered in red wine, smoked bacon, root vegetables, tagliatelle pasta (AVAILABLE ON WEDNESDAYS ONLY)
FRIDAY - Bouillabaisse
Southern France fish stew, pommes vapeur, rouille crouton, fennel tomato broth (AVAILABLE ON FRIDAYS ONLY)
SATURDAY - Magret de canard au framboise
Sliced duck breast, mashed potatoes, Brussel sprouts, fresh raspberries, raspberry glaze (AVAILABLE ON SATURDAYS ONLY!)
SUNDAY - Navarin a la Printanière
Lamb stew, summer vegetables (AVAILABLE ON SUNDAYS ONLY)

Les Desserts
Gateau Au Chocolate
Warm chocolate cake served with vanilla ice cream.
Profiteroles au Chocolate
Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.
Tarte Tatin
Caramelized apple tart and vanilla ice cream.
Tarte Framboise
Fresh raspberries over vanilla custard in sweet baked pastry.
Creme Brulee
Vanilla custard cream with toasted sugar top.
Sorbet et coulis
Assorted sorbets (raspberry, mango & lemon).
Poire Poichee
Poached pear, red wine, anise, cinnamon, almonds, vanilla ice cream.
Mousse Au Chocolat
Traditional Dark Chocolate Mousse
Croissant au Framboise
Croissant stuffed with vanilla custard ice cream, fresh berries, chocolate raspberry sauce.
Riz au Lait
French rice pudding topped with pistachio, cinnamon and salt caramel

Beverage
Canned Soda

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Recent Reviews

La P'tite Framboise's food is excellent on a regular basis. We dine there often. The service is very good. Their special Fall menu is especially outstanding. The pecan pie martini is a great addition to their seasonal menu and their pumpkin ravioli is delicious. I would highly recommend this restaurant.
November 2025
This restaurant is truly something special. Amazing and amazingly consistent food, fabulous ambiance and the most warm and caring hosts. We just wowed our special out of town foodie guests with their fall menu. Highest marks all around!
November 2025
Wonderful atmosphere and food. The brunch is delicious with lots of options. I will say the noise level depends upon when you go. I have found Saturday brunch is quieter and less crowded than Sunday.
November 2025

More Reviews

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La Petite Framboise

294 Main St, Port Washington, NY 11050
(516) 767-7164