Narinatto

5B Irma Ave, Port Washington
(516) 614-7339

Recent Reviews

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Luda P

Last weekend my son, daughter-in-law, and I had lunch at Narinatto, and we really enjoyed it. The restaurant felt cozy and comfortable, and we were the only customers at the time, which made it quiet and relaxing.
I started with mandoo/Korean fried dumplings with beef which were very tasty. For main course, I had bulgogi (not spicy with rice and beef). My son ordered Dak Gangjeong (Korean fried chicken) and my daughter-in-law had ramen with miso, beef and egg. Everything was delicious and well-prepared.
The atmosphere was nice with low background music, perfect for conversation. The host was very pleasant - there was a little mix-up with water since there’s a self-serve station, but he kindly brought it over anyway.
They also have outdoor seating, convenient parking right in front, and overall a warm, welcoming vibe. It was our first visit, and we left happy. If you love Korean food, this is a great spot to try!

Atmosphere: 5

Food: 5

Service: 5

Scott Hamroff

Korean cooking and very flavorful.

Atmosphere: 5

Food: 5

Service: 5

Stephan Herard

Solid korean food which Long Island lacks. The fried chicken and seafood pajeon were solid but the bulgogi was the best

Loki

Comfortable atmosphere, patient and kind service, delicious food worth every penny.

Atmosphere: 5

Food: 5

Service: 5

Estrella Caban

Service with a smile makes the food even more delicious!

Atmosphere: 5

Food: 5

Service: 5

Sydney G

Probably my favorite spot in Manhasset, Port Washington, and Great Neck! The food looks, smells, and most importantly tastes amazing. It comes out steaming and fresh and stays that way for the whole meal. Highly recommend the chicken teriyaki and chicken bibimbop

Atmosphere: 5

Food: 5

Service: 5

Adam Spiegel

This is a great Korean place right in port Washington. Would highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Christian Sarmiento

Ran by a local family. Great food. Great service.

Atmosphere: 5

Food: 5

Service: 5

Andrew Lam

We stopped by this empty restaurant on a bright sunny day. The decor was inviting. The vegetable dumping shell was unique - somewhat hard and thick. The jap chae tofu noodle dish was a tad bit spicy, but well put together. The bulgogi was sweeter than expected, but the sauce paired well with udon.

Atmosphere: 5

Food: 4

Service: 4

Bruce Tan

food relatively expensive, four small cake starter charged $16+tax. I do not think it worth $4 each.

K Z

Sauce was too dam sweet and not a lot of meat for the price

belle Lu

BEST BIBIMBOP soooooo amazing. The best japchae soooo good and so kind!

Atmosphere: 5

Food: 5

Service: 5

Dally P

Ordered the chicken teriyaki with multi grain rice, and it was not good. Most of the chicken was to rubbery to eat. Maybe it was overcooked? Rice didn't taste like much unless I soaked it in teriyaki sauce. Unfortunately, I don't think I am ordering again.

Atmosphere: 5

Food: 1

Service: 5

Holly Wade

so delicious! the guy who took our order was very nice as well :)

Bill McBreen

Amazing Korean fried chicken! Everything is made very fresh and comes out piping hot.

Atmosphere: 3

Food: 4

Service: 5

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