Salvatore's

124 Shore Rd, Port Washington
(516) 883-8457

Recent Reviews

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Cindy Balfour

Thin crispy crust

Grace Bian

OMG! Great Pizza!

Walking in felt like entering a scene from a 90s American movie,a classic Pizza restaurant! The décor had that warm, old-times vibe. The pizza was super fresh and delicious, and the salad was really crisp and refreshing.

Wonderful staffs! Lovely restaurant, definitely will comeback for more Pizza!

Atmosphere: 5

Food: 5

Service: 5

Bart de Bruijn

Pizza was good but it’s a complete rip off. Ordered a standard pizza which was $29.95. Ask for a half and half pizza. They said no charge for Half and half pizza but somehow got charged $42

Kevin Xiao

We try to drop in a least once a month. This is the only pizza my kid eats. Just a heads up that it’s cash only

Atmosphere: 5

Food: 5

Service: 4

Ari Kahn

In my opinion this is the best pizza in NY (which makes it best in the world). Brick oven make the crust perfect, large pepperoni slices. Make sure to get a Greek salad with your pizza.

Atmosphere: 5

Food: 5

Service: 5

Aaron Knapp

Great food, great customer service

Michael Felice

Sauce is incredible. Pizza is top notch A++ Everything here is great!!

Atmosphere: 5

Food: 5

Service: 5

Rob McKlosky

Best Pizza in Nassau County

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Coal Oven Pizza

rkal66

Has gotten truly expensive!

Atmosphere: 4

Food: 5

Service: 4

Nick 0liver

Had one of my first dates here with my wonderful girlfriend who is now my wife. We Love Pizza, we've tried the pizza in New Haven Connecticut which is fantastic, and other places. I realize there's a lot of excellent pizza places. This place remains one of our favorites. We usually get a large pie and add pepperoni. You have to add it to the whole pie because if you add it to just half they will charge you the same. That being said the sauce and cheese are amazing. The pizza is of a soft texture which I love. Ingredients taste top notch and The pie is always on point perfect. The beer is served in a frosted mug which we love. Again I realize everybody has a favorite place... Whether it's pizza or Thai etc but I strongly recommend you try this place. It's got a great location in Port Washington near the water The place is cozy. ** I have to mention it's cash only!

Atmosphere: 5

Food: 5

Service: 5

James Carmine

Consistently the best pizza in New York. Never had a bad pie here, even tops John's on bleecker Street, Patsy Grimaldi's, New Park Pizza and Umberto's.
Incredible dough, best sauce I've ever had and great service.

Atmosphere: 4

Food: 5

Service: 4

Jimmy Lalanne

This is one of the best pizza places on the island. Oven brick over everything else!

Atmosphere: 4

Food: 5

Service: 4

John Bruno

Pizza is very good as are the Stromboli and garlic knots. They use takeout bags rather than boxes probably as a cost saving effort but this can have unwanted results for customers.

Atmosphere: 4

Food: 4

Service: 4

James Valente

Just a straight up solid pie. You can check my other reviews, I rarely rate pizza because I'm kind of a prick about it and don't want to unnecessarily put that on a small business. But this place really impressed me. Got the regular pie and a special clam pie and both were excellent. Light but crisp crust, slightly well done with delicate bubbles, simple sauce with good seasoning, and the right amount of basil. High quality cheese, too. The server was excellent and the prices were fair, on top of all of that. Cash only, $10 cork fee if you BYOB, but they also serve beer and wine.

Atmosphere: 5

Food: 5

Service: 5

Rob Patterson

Went for an afternoon luncheon with a friend . We had a quiet corner table . Service was very friendly and efficient. Ordered a house salad, pretty standard but fresh and enough to share, and the Margarita Pizza which was very good.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Coal Oven Pizza

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